Stir Fry Chinese Vegetables Recipe | Easy Chinese Veggies Recipe

Ingredients 👉
Onion 1med size
Red bell pepper ½
Green Bell Pepper ½
Canned button mashroom 200g
Cauliflower
Carrot 1
Bok choy
Extra virgin olive oil 3tsp
Sauce ingredients 👉
Light Soy Sauce 2tbsp
Dark Soy Sauce 1tbsp
Oyester Sauce 1tbsp
Sesame Oil 2tsp
Cornstarch 1tbsp
Water 50ml
Do you have vegetables at home, make this easy version of stir fry vegetables, healthy vegetables recipes, easy and healthy dinner for your family, Chinese style stir fry vegetables, asian stir fried vegetables at home, make this vegan dish for your family, easy recipes at home, bok choy recipes, mashroom recipes, cauliflower recipes,
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[@AbbasAli-32]

Gentleman, I am from Pakistan. Today I am glad to watch this video. I used to cook this recipe when I was a student in 1995. I love my teacher. I always pray for him. May his soul rest in peace.ameen.

[@nramulu875]

Hallo how ru Abbas

[@Rozakitchen76]

very good😍

[@keisharowland6176]

Thanks for uploading a very useful video. I will try this tomorrow.

[@simonwilliams7608]

There is nothing like a good vege stir-fry!

[@kabiankhan3514]

Yummy 😋

[@KumChengLiew]

Look beautiful and delicious

[@SandeepChauhan-be6lc]

Very good recipe

[@noraarip7810]

Love it watching from Philippines 🇵🇭

[@sahilsharma6685]

i like the way you make this receipe............. everything clear ... yummy and delicious and tasty too

[@cityofjoy8830]

I have tried similar and taste good 👍

[@williamtaylor2412]

LOOK'S REALLY GOOD

[@catherinemurphy9321]

This dish is delicious 😋 Thank you ! For sharing ❤

[@SFCookingStudio]

Thanks for watching 😍

[@richabisht7309]

this stir fry vegetable in chinese style is just damn good thank you so very much for this recipe and i am gonna try this tonight only keep on sharing more and more and a lot of love from planet ayurveda

[@KJEMcooking]

I like your recipe it same as our Chopseuy

[@sumerajabeen449]

My hubby likes this kind of food 👍❤

[@SFCookingStudio]

Thanks a lot.... my dear friend 😊 😘 ❤

[@beesjapcookeat5696]

I love veggies, yummy.

[@SFCookingStudio]

Thanks, my dear friend 😊

[@asimlimboo]

Thankyou... Very easy tutorial

[@user-wx2pu5tj6v]

🌺

[@vijithfernando6964]

🙋‍♂️🙋‍♂️🙋‍♂️

[@brytonkenney1507]

Awesome recipe me thinks the knife could use a sharpening. Thanks very much

[@DVLTuber]

first time i saw someone cook with gloves on, lol

[@Chhexxy]

Are wo frying this on low flame or high flame?

[@SFCookingStudio]

High flame

[@garyp1432]

It tells you

[@user-cj2ik4sv3h]

what did you put in the water before the vegetables?

[@SFCookingStudio]

Salt,

[@rashmimore2040]

what r the ingredients

[@NaimaChakib]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@parthasarathibanerjee1192]

For an Indian taste, need to add ginger, garlic, green chilli & tomato paste/sauce. May also add raw Beans & boiled green Peas to the initial veggies (those that will be boiled). Plus a little MSG. Tastes better, then.

[@SFCookingStudio]

Thanks for the tips!

[@teshprasad1]

You need to sharpen you knife. 😊

[@yelanchiba8818]

No garlic

[@kaligupta2749]

No salt no pepper?🤔

[@razathewanderer]

Olive oil in chinese food 😅

[@easytrigger660]

Scuse me, instead of boiling vegetables, it's possibile to cook it with bambù steamer?,, and then finish on wok?

[@violetviolet888]

@easytrigger660: yes

[@themonalisa5614]

Thank you for wearing gloves.

[@shakiam2854]

You realize someone could use a gloved hand to scratch their butt… gloves do not mean hygienic

[@themonalisa5614]

Freak@@shakiam2854