Рет қаралды 21,262
Welcome to our cooking lesson with Antonio Sorrentino: today, the Neapolitan Chef will unveil all the secrets to prepare the delicious "Alici 'Mbuttunate," a simple yet impactful dish. Here are the key steps and essential techniques to achieve a perfect result!
The foundation of this recipe lies in the selection of anchovies: the Maestro will guide us in choosing the ideal anchovies, large and incredibly fresh, crucial to support the stuffing. We will also talk about the traditional stuffing, made with the exquisite smoked provola cheese from Agerola, and you will discover the secret of a light breading, without passing through breadcrumbs, but only in flour and egg.
Follow the recipe step by step and get ready to delight friends and family with your homemade Alici 'Mbuttunate!
Give us a like if you enjoyed the video and subscribe to our channel to not miss out on more cooking lessons and valuable culinary tips.
Enjoy the video and bon appétit!
DOWNLOAD THE FULL RECIPE:
SUBSCRIBE TO THE CHANNEL: bit.ly/AcademiaITAsub
DISCOVER THE COURSES: academia.tv/it
OUR BLOG: blog.academia.tv/
FOLLOW US ON:
Instagram: / academia_ita
Pinterest: www.pinterest.it/ITacademiatv
LinkedIn: / 71354608
TikTok: / academia.tv
Telegram: t.me/+0atHlu9OHyA4NGM0
Facebook: / it.academia.tv
#antoniosorrentino #alici #ricettedipesce #cucinanapoletana #ricettenapoletane #ricetteveloci #ricettefacili #chef #cucinareperpassione #recipe #tips #elearning #academiatv