蒜泥白肉 點解唔係蒜「蓉」白肉？附廣東話字幕 Ep47

人人都話識整蒜泥白肉，究竟點先可以完全發揮材料嘅味道呢？
參考食譜：
mcfattyhk.com/cold-dish/ep47-...
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[@felixyan3489]

整得好正，人又靚，100分

[@LoLa-cf5ph]

多謝分享🙏🏼👍🏼👏🏼😋

[@user-zp4xh4ph8t]

正！👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻

[@nelsontong7806]

經典名菜 ..... 😋

[@johncheng9958]

This video is a pretty good sample - ideal for the English channel. Perhaps you think of simply turning the title of this cantonese video into English with Eng subtitles ...without having to shoot it in English

[@dinoleung4659]

我最喜欢吃蒜头😁

[@manman-rb2fl]

用水溶左的糖先

[@janetlee8973]

👏👍🙏🏼

[@NickGor331]

👍🏻

[@waiyinwool116]

切开两件横切靚仔好多

[@kcyung1387]

切嘢用兩把唔同嘅刀，尖刀係貴嘢🤣

[@roddypoon819]

刀功菜，白肉要切得薄

[@waikinglee4670]

😋😋😋👍👍👍👏👏👏

[@leungfan9712]

收貨

[@user-hw4ch6bn4w]

爭乜嘢呀！溝埋變蒜泥蓉白肉呀？笨！哈哈哈.....😂😂😂😂

[@jchow214]

我估你是不吃芫荽的。