蒜泥白肉 Sliced Pork with Garlic Sauce | Mr. Hong Kitchen

[@migsdizon2439]

Garlic Sauce makes your Sliced Pork even more delicious 😋! Thanks for sharing 👍!

[@MrHongKitchen]

You are welcome

[@肥邦邦-f2t]

這道菜真的令人食慾大振！🤗🫠

[@MrHongKitchen]

👍

[@tantypeq6970]

真的很直得试做的-道蒜泥白肉，不但卖相好看而且还开胃下饭，谢谢阿鸿的分享。🙏👍😋

[@MrHongKitchen]

谢谢支持 烹饪愉快

[@chinyunyin6575]

这道菜看了很有食欲，流口水了😋😋😋

[@TDS-vz8sg]

用水煮的豬皮冷掉後會發硬，用蒸的方式，豬皮會變得很軟糯

[@dianaaw357]

好好吃的一道菜哦！谢谢啊鸿师傅分享👍🥳

[@MrHongKitchen]

不客气 烹饪愉快

[@xanderp3325]

This is a super easy and super yummy pork dish. My Hakka dialect mum just loves this

[@MrHongKitchen]

happy cooking

[@jennylai7108]

我家人很爱这道菜，谢谢师傅的分享👍👍

[@MrHongKitchen]

不客气

[@komariyahsupartiyah7835]

Woow yummy thank you 🙏 chef Mr Hong dah ber bagi resep nya saya nak coba masak buat majikan mkn 🙏

[@MrHongKitchen]

you are welcome

[@tannelsons1709]

Simple and easy to make. Will try and thanks. Chef Hong,can you show us how to cook poached chicken, Bai Zhan Ji in Chinese. Thanks

[@MrHongKitchen]

you are welcome

[@張德滿-r8k]

Very good recipe, easy to understand. Take a break Hun could we go togdther play badminton

[@jessieong8105]

鸿帅哥 你分享了马来佳肴 我做成功了 好吃 感恩🙏

[@MrHongKitchen]

不客气 谢谢支持

[@tiwiifanya1769]

Where is your souce that you make? Is that for the second cook the pork billi?

[@guatkeow5064]

肉要飞水吗，煮肉的水可以煲汤吗，谢谢

[@familywcl5431]

我家人吃的时候觉得猪皮很硬很难咬，请问可以煮更久吗

[@MrHongKitchen]

你好 可以稍切薄一些 就很好咬了

[@EPW3508]

Hi, can I have the English translation for the recipe

[@yvonnelee4676]

谢谢教学

[@mountaindew7997]

用刀切蒜米和用盅来磨蒜米会有分别吗？

[@MrHongKitchen]

您好 味道不一样 用磨的蒜味会比较重的

[@chloetan79]

我超喜欢，以前在BP的时候常吃，过后那家restaurant关了。没得吃。

[@kekkuanpang2423]

THANKS FOR YOUR INFO 👍👍👍👍👍🌟🌟🌟🌟🌟👏👏👏👏👏

[@MrHongKitchen]

you are welcome

[@斗湖仔阿源]

Nice

[@charliechan8541]

How long did you boil the pork?

[@cc8890]

师傅。可以教做肉粽吗? 做简单的。

[@gracewyp]

讚👍

[@jimmyjimmy1512]

师傅 展现下 烤肉

[@MrHongKitchen]

您好 这是做烧肉的视频 kzbin.info/www/bejne/nIHHmJqwj9afntE

[@shaheshang]

学会了，只是做的卖相一般，味道还不错

[@foonlam7134]

My family doesn't like fatty pork but lean pork is hard and dry. What should I do?

[@MrHongKitchen]

您好 怕肥的话可以用廋肉 或是脂肪没那么多的部位

[@魯班七号-c9l]

🉐🉐🉐👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻

[@YuChen531]

原来这道菜那么简单的，就是水煮五花肉，我要试看看😋 比较喜欢你结尾的时候，很自然的说法，没有制作佳肴时谈吐那么生硬。

[@MrHongKitchen]

谢谢支持🙏 多多分享 感恩

[@始蓮丁]

👌👍

[@mr.someone5909]

阿鸿师傅 520快乐

[@MrHongKitchen]

520快乐

[@ecyss]

看起来很简单美味健康哦。师傅我有个问题。需要等水滚了才把花肉放进锅煮吗？

[@MrHongKitchen]

您好 不需要的 直接冷水下锅

[@jasminebarlahan3879]

i hope can put up english subtitles

[@jounwijn]

Lonceng & Jempol pasti aku aktifkan Pasti itu

[@fdssdf9300]

非常下饭的一道传统中国菜，而且在饭店里不一定吃的到呢。

[@MrHongKitchen]

是的 这个在家自己可以做👍

[@esocktin2071]

👍👍👍

[@dangit9439]

👍👍👍👀😘

[@clc4546]

👏👏👏👍❤️

[@ireneong7989]

😋🤤🥰👏👍

[@amytan3511]

👍👍👍😋😋😋

[@princephilipecheng3014]

👍👍👍😘😋

[@alvincheekuihwa6089]

用冷藏的火锅五花肉也行🤣

[@jounwijn]

😋😋😋

[@giseleribeirosoares8519]

Por favor legenda !!! Sou do Brasil e amo cozinhar. Alguns ingredientes eu consigo identificar, mas outros são estranhos para mim. Congratulations!!!

[@mao4253]

Can you give me English subtitles??....

[@siewchooliang2948]

Mb m