酸甜酿油条这样做🔥酸甜可口很开胃，外酥里嫩非常的好吃，做法简单，大人小孩抢着吃💯Sweet and sour stuffed you cha kwai 🔥Sweet and sour

酸甜酿油条这样做🔥酸甜可口很开胃，外酥里嫩非常的好吃，做法简单，大人小孩抢着吃💯
馅料：西刀鱼肉300克、1茶勺盐、半勺胡椒粉、1勺鱼露、2勺木薯粉
其他材料：半成形4油条、3勺番茄酱、1勺酸梅酱、1勺白糖、少许清水、少许水淀粉
1）把鱼肉剁碎，加入1茶勺盐、半勺胡椒粉、1勺鱼露、2勺木薯粉搅均匀、打到起胶
2）半痩油条，切断开中间把它鱼肉酿进油条里
3）调一碗酱汁，3勺番茄酱、1勺酸梅酱、1勺白糖、100毫升清水搅均匀备用
4）热锅热油，把油条炸至金黄色
5）锅留底油，把酱汁倒入煮开再加入少许水淀粉煮至浓稠
6）把炸好的油条倒入快速翻炒均匀即可❤️
Sweet and sour stuffed you cha kwai 🔥Sweet and sour, very appetizing, crispy on the outside and tender on the inside, very delicious, easy to make, adults and children rush to eat💯
Filling: 300 grams of saury fish meat, 1 teaspoon of salt, half a teaspoon of pepper, 1 tablespoon of fish sauce, 2 tablespoons of tapioca flour
Other materials: 4 semi-formed you cha kwai, 3 spoons of tomato sauce, 1 spoon of sour plum sauce, 1 spoon of sugar, a little water, a little water starch
1) Mince the fish, add 1 teaspoon of salt, half a teaspoon of pepper, 1 tablespoon of fish sauce, and 2 tablespoons of tapioca flour, mix well, and beat until it becomes gluey
2) semi-formed you cha Kwai, cut off the middle and stuff the fish into you cha kwai
3) Mix a bowl of sauce, 3 tablespoons of tomato sauce, 1 tablespoon of plum sauce, 1 tablespoon of sugar, and 100 ml of water and stir well for later use
4) Heat oil in a hot wok, deep fry the you cha Kwai until golden brown
5) left some oil in pan, pour the sauce into the boil, add a little water and starch and cook until thick
6) Pour in the fried you cha Kwai and quickly stir fry evenly ❤️

[@migsdizon2439]

Sweet and Sour. Yummy 🤤! I love it ❤️ Thank you for sharing 👍

[@yannwongyannwong7529]

这个之前我也煮过，煮好了马上开餐，是不错吃，如果放了一段时间才吃，口感就不好了，油条软了。😊

[@cfwong549]

这个我喜欢。

[@hometaste6868]

谢谢支持