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Itamae will show you how to cut flatfish.
I will also show you how to cut flatfish into 5 pieces and how to make kelp-tightened flatfish.
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■ Table of contents
0:00 How to cut flatfish and how to tighten flatfish with kelp
0:12 Aim / Overview of this video
1:13 How to remove flatfish fins
1:35 Difference between farmed flounder and natural flounder
2:02 ★ How to take the scales of flatfish
2:26 Tips on how to remove scales 1
3:18 Tips on how to take scales 2
4:18 Direction to take scales
4:49 Tips on how to take scales 3
5:26 How to drop the fish head
6:32 Position of NIGATAMA
6:52 Can you eat the liver of flatfish?
7:40 ★ How to cut flatfish into 5 pieces
8:01 Which do you cut from, white or black?
9:06 Tips for cutting into 5 pieces
10:00: Whether to put a knife in the body of ENGAWA?
11:16 What if the fish has blood on it?
12:00 Difference in weight between black and white meat of fish
13:16 ★ How to take ENGAWA
14:13 Difference between white ENGAWA and black ENGAWA
14:41 ★ Reason for explaining the difference by part
15:14 Tips for choosing flatfish
15:45 Difference in transparency between white and black flesh
17:00 ★ How to make kelp-tightened flatfish
17:07 Points when making kelp-tightened flatfish
17:43 Does the salt concentration differ depending on the kelp?
18:10 How long does it take to wrap in kelp?
18:45 How to soak kelp?
19:23 3 hours after the flatfish tightened with kelp
19:49 ★ How to eat flatfish tightened with kelp
19:50 How to cut sashimi
20:20 WATARI's favorite seasoning
20:55 Serving and condiments
21:48 Flounder tightened with kelp [Completed]
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[Watari recommended seasonings and cooking utensils]
■ Soy sauce
amzn.to/2JTwNHO
■ Mirin
amzn.to/3mP1vQG
■ Sushi making kit
amzn.to/2JFXPCv
■ Kitchen knife
ginzawatari.suisin-shop.com/ec/
[About Watari's business]
(1) Store
* Course meal only * Reservation only
* Private room only (7 seats at the counter)
■ Daytime 13: 00-17: 00: 10,000 yen ~
■ Night part 17: 00-22: 00: 20,000 yen ~
(2) Delivery sushi
(3) Catering (business trip sushi)
■ Store address
Tokyo SHIBUYAKU SHIBUYA1-6-4 SEIKO Building 1F
■ Watari LINE
line.me/R/ti/p/%40182vttln
(If you make a reservation, please let us know your name, desired date and time and number of people.)
-TAGS-
sushi
sashimi
flounder
How to handle