Sugar-Free Blueberry Jam 🫐 Simple ingredients, easy to make l Diabetes-Friendly & Low-carb

Do you think that if you don't eat sugar you can't taste a delicious jam?
It is possible and it is really very simple! Follow the rules presented in the video and your jam will be good for consumption until next year!
Be careful, after cooling, the jars must be vacuum sealed.
It’s important that the mixture is still hot when filling the jars.
Ingredients
1.4 kg/ 3 oz wild blueberries
1 cup sugar substitute, I used stevia with erythritol
juice from half a lemon
40 Servings
4.9 TOTAL Carbs, 0.1 fat, 0.2 protein, 20 cal

[@cookingfooddailylife]

It is the best blueberry jam. You are perfect.

[@Turquoise_Cooking]

Yes, it's really tasty, I'm glad you liked the recipe 💜