The Cake Industry Will Never Be The Same After This!

[@rydapin]

I'm so excited about this! Your fondant recipe got me through many years of fondant cakes. Way to go, Liz!

[@lorigoedken8149]

A guide of how much to use for typical cake sizes would be so helpful! Love this Liz!

[@SugarGeekShow]

Listed in the back of the box ❤️❤️❤️

[@lorigoedken8149]

You thought of everything! Thank you so much!

[@MoonGlow444]

I’ve never made a cake with fondant because it seemed really difficult. This gives me the confidence to at least try it now!!! Thanks 💞

[@agb6330]

Fondant isn’t that difficult. The more you work with it the easier it gets and will build your confidence. I started caking 10 years ago. Learned a tremendous amount from many KZbinrs. Liz is one of them. Check out “Crumbs & Doilies”. They also have tutorials on covering cakes with fondant. Be brave and don’t forget we always can learn from our mishaps too. Have fun with fondant!!

[@catrinastaats8839]

So excited! Just ordered some. You got me hooked on Renshaw fondant years ago and I've been scrambling to find it. You are a lifesaver!!!

[@Funkdiego518]

Hi Catrinastaats how is everything over there?

[@nancybrooklyn8096]

Congratulations! Been following you for years and have been making the marshmallow fondant/wilton combo. This demo has sold me, you understand all the problems with fondant and have created the solution! Your success is deserved!!

[@BrandiDodwell]

I am so stinkin' excited for this!!! I absolutely LOVE your fondant recipe, as do my customers. I will be ordering this ASAP. When I discovered your fondant recipes, I thought "she needs to market this"...now look at you girl! Congrats!

[@Funkdiego518]

Hi BrandiDodwell, how are you doing today?

[@HaileyDelaine]

This is excellent! I’m only a few mins in but I can tell the love, energy, passion, and dedication you’ve put into bring this dream to fruition. I’ve never been a fondant girly, but this definitely peeks my interest. I can definitely see this being a true game changer! Congratulations you deserve it!

[@LeathercraftBabe]

The best of luck to you all, you deserve it! Love the palette of base colours idea (White, Ivory, Magenta, Cyan, Yellow & Black?) - fantastic! Can't wait til it comes to the UK! x

[@joscott6476]

Me three !!

[@lyndamead123]

Me four!!

[@sudievacek3695]

Congrat's!! Have followed you for quite awhile, pre-order went through.

[@Funkdiego518]

Hello 🤒🤒 👋, how are you doing today

[@SensariaLady]

This is awesome! Can’t wait to get my order and try it out

[@gloriawilliams7504]

CONGRATULATION!!!!!🎉🎉🎉 I have made your Fondant and it came out perfect I will buy it!!!

[@MyCozyNestwRebecca]

NEW SUBBIE- you came up in my feed so I had to click. YOU are absolutely darling so I had to subscribe!!!! So many of us are doing the healthy train now, especially as we get older and our bodies have changed. I’m a Diabetic, and I still bake but only SUGAR FREE! If you had a Sugar Free version I’m willing to bet it will sell 10 times the regular one. Constantly online and in stores the sugar free sections are low or sold out!!! I will share you with all my friends because I believe in supporting small businesses. If you ever consider sugar free I’ll be your first customer!!!! Congrats!!! TFS. Hugs- Rebecca 🩷😘😘🩷

[@Funkdiego518]

Hi MyCozyNestw, how are you doing today I guess you don't know me, but please just give me some time

[@Funkdiego518]

How are you doing today?

[@Funkdiego518]

Hi friend

[@nathalieolivier8682]

Congratulations Liz! Can’t wait to try this product! Thank-you!

[@mariswanson3428]

Oh, Liz! Thank you, thank you for bringing your fondant to market. Will be a lifesaver for those of us who are fondant challenged. Can't wait to try it!

[@rebeccaiop9061]

Thank you so much for creating this! I've always worked with buttercream and now will try fondant. Will it be available in Australia?

[@sweetmimisestscha]

Congratulations!!! Many Blessings!!!

[@irispare]

So excited, can't wait, from Miami, Florida!!!! Congratulations!!!

[@Funkdiego518]

Hello irispare👋🤒🤒 how is everything over there and your family I hope they are doing well ?

[@sharonm3185]

Congratulations Liz! This looks amazing! I can’t wait to try it ❤

[@WifeDesignLife]

Keep the natural vanilla please! I do not purchase products that are not all natural.

[@kgill2811]

Pre-order ✅ woo hoo 🙌 congratulations to you, you totally deserve this amazing journey!!!

[@mariarugolo2487]

I'm so happy for you, Liz. I'm a home baker who has had great success with your recipes. I have never had success with fondant, but the awesomeness of Flawless is not lost on me. I wish you so much success with Flawless!❤❤❤

[@mairavazquez6888]

Congratulations Lizy 🎊I am supper excited that I have pre-ordered mine!! 🥰

[@rosefinikin5620]

Congratulations Liz!! Best wishes. I will support you.

[@michelebostwick3242]

Pre-order is already sold out. Can anyone tell me the price of the 24 oz. box? Thanks!

[@cakerbaker9965]

$24.99 was the price listed

[@lisaanderson135]

Liz!!!! I missed your live, but I’m so glad to see you back ❤

[@lobo1368]

So happy for you ❤❤❤❤ Question: HOW DO I SOFTEN IT WITHOUT A MICROWAVE?🤔

[@shazwadz5059]

I hate using fondant I find it heavy and the smell of sugar gives me a headache, and the taste is too sweet. This looks like something I can use. Can't wait for it to be available for us in Australia

[@shannontorres9872]

Yay!! Congrats! Been waiting for yrs for this from you! Hahaah

[@simplybeautifulcakesllc]

So excited for you. I have used your recipies for years now. Looking forward to using the new fondant.

[@aymsmi]

I’m so excited to try it…how do you feel about the bubble situation. I use several different fondant brands for different reasons. Some of them tend to bubble more for some reason? Thx so much!!

[@Funkdiego518]

Hello aymsmi, how was your last night?

[@Funkdiego518]

Hello aymsmi, how was your last night

[@glam3191]

Congratulations Liz. Blessings in your business. 🌷🎉

[@GrammaPatriot]

Omg Liz…the last few weeks ive been wanting to “play” with fondant just to see what happens but never had the courage to go thru all that. I am so going to buy your fondant now to play, thank you!🥰

[@VioletTakacs]

Congratulations! I just preordered from the second batch!

[@Funkdiego518]

Hi Violet, how is everything over there?

[@ValeriaBorrego-ov9dk]

I still use your LM fondant recipe😊

[@Funkdiego518]

Hi Valeria, how is your family doing over there?

[@mariacarrington4096]

My family and I don’t like fondant, due to the taste, texture but I used it on Birthday cake. I believe we are going to like your brand and the taste will be even better. I just started doing cakes at home it was something I wanted to do for years was to frost a cake. Your brand I feel will be good for me to get it thinner than any other brand.

[@cosmegrand523]

Congratulations Liz! I’m so happy for you!!

[@leesaque]

Yaaas! I love it! 🥳🥰 Can’t wait to get some! Living in Las Vegas need this!👏🎉😁

[@TooTTiFruiTTi]

Will it be available in Australia

[@sugaredcookiecompany]

This looks amazing! Will it tear if you want it a little thicker ? For dummy cakes I don't like the texture of the Styrofoam showing - but the edges are tricky to prevent tearing with other fondant.

[@rebeccajuarez364]

Congratulations Liz🎉may God bless you in this new chapter of your life.👍🏻👏🏻👏🏻

[@tracywilliams61]

I’m soooo excited to try this. Praying you aren’t sold out. I’ve learned soooo many things from you.

[@akissinger82]

Yours is the only fondant recipe I use. So happy for you!!🎉

[@rolaashour7]

I am looking forward to shipping it to Canada

[@Funkdiego518]

Hello Rolaashour, how are you doing today?

[@irispare]

Yay, I'll be at SoFlo.

[@jeannetteortiz6604]

I saw it at Walmart, I’m about to buy it to try it, I make so many cakes every weekend

[@Funkdiego518]

Hello Jeanne how is everything over there ?

[@mariacarrington4096]

I want to buy this brand CONGRATS!!!!❤🎉 I love your KZbin demonstrations. Thankyou 💜🙏🏽🦋👋🏽👋🏽🎈How long does it store?

[@wasColette]

Congratulations! This is so awesome. Very happy for you and want to thank you for many years of great cakes!

[@amormodestaquiniones6090]

Congratulations Liz!!!

[@taraandrews8415]

Can't wait for this to be available to other countries, all fondant in Australia is gross and hard to work with. Congratulations it's going fly off the shelves ❤

[@re-alm9731]

Congratulations Liz...May this product bring you laurels for the time energy money love patience and dedication involved in creating this product. God bless ❤

[@annesmout1003]

I live in the uk where can I get your flawless fondant. Looks great

[@Gretchen5275]

I ordered this fondant on April 21st, but didn't arrive on April 29th as promised by them. I sent an email inquiring about my order status, but still haven't heard from them. My credit card was debited, but no fondant yet.

[@tee96]

This is so cool. What's the shelf life? I've really stopped doing fondant unless it's absolutely necessary and I'd like to help you sell out but need to know the shelf life

[@Sn00pyGRL]

Omg that looks amazing! I can see how a professional baker can justify paying that price to save time, but it seems a bit expensive for home bakers. Nonetheless it's impressive ❤

[@oneitalia2312]

Hi... When you started, why didn't you open the box you were holding? Why use something that was in a Ziploc bag? How long did you nuke that? What did you sprinkle on the counter before you started?

[@ComplacentOtter]

I made a wedding cake from your fluffy cloud cake recipe with your marshmallow fondant and it came out brilliantly! I didn't have to worry about any of that so I was able to concentrate on the design. Everyone was SO impressed with how good the cake tasted when it was so stylized into a castle. THANK YOU! I'm sure that your fondant is super tasty! Congratulations on your great new product. I wish you all the success in the world.

[@TheCecigonzalez78]

You are my cake hero!! I’ve learned so much from you and have bettered my skills with your recipes and tutorials. I’m soooo excited to try this! ❤

[@mariacarrington4096]

I want to buy this brand CONGRATS!!!!❤🎉 I love your KZbin demonstrations. Thankyou 💜🙏🏽🦋👋🏽👋🏽🎈

[@nancymills3381]

Liz, that’s amazing. I can’t wait to try this. Thank you for sharing.

[@maryfitz7174]

Looks so encouraging! What do you recommend as the frosting base for the fondant?

[@moduqueRN]

Congratulations on your product launch! 🎉 May purchase in future! 😊

[@jewelbcakin]

Yahhh! I’m So excited, I’ll definitely be ordering!! Thank you

[@teriserrano1332]

Great product launch! Congrats!!! Ordered 3 boxes on pre-order. Dumb question, fondant covers buttercream on the cake still. right?!

[@christambassador9943]

🇨🇦 Canada , when can we get it in Canada ….you are my go too gal for cakes and frosting , I can remember the last hour before my cake Order your ermine frosting video saved me, to this day I still use it . Thank you , thank you ,thank you ………..CONGRATULATIONS Liz. 🙌🏽🙌🏽🙌🏽🙌🏽 now I look forward to buying your product when I visit the US.

[@janetrodriguez8247]

I watched this video the day after being out and it was sold out already!! Looking forward for ur next round of Fondant! I AM COMPLETELY SURE ITS A GREAT PRODUCT! 💜💕💕

[@cranberrycreek5831]

Waiting for my order! ❤

[@ChristineMitchell-e1d]

😲 Wow.... can't wait until you ship to Australia

[@astonishingaquarius]

Omg I missed your videos. Glad to see you back. CongratulationsYou deserve it

[@marthadasilva7105]

I’ve made many of your recipes including your marshmallow fondant recipe. So glad we’ll be able to buy it now. Congratulations 🎉

[@auntiedough2488]

I’d try it if it was available in Canada. I have only used fondant twice …mainly because it tastes awful. I’ve never tried making my own.

[@veronicastephens5408]

Congrats Liz 👏🏽. Love from NJ. 💜

[@lorigoedken8149]

I actually guessed this was the surprise! Congratulations Liz on your new product!

[@ryanfleming55]

Congrats, Liz. Can't wait to try it!!

[@zoridezi1479]

Is it gonna harden if you add tylose to it to use it for modeling, or it's still gonna stay soft?

[@kimberlybrown6881]

Yes! That's amazing! Can't wait to purchase!

[@maryclebeau]

Are you putting flour or powdered sugar on the counter when you roll it out?

[@shellyprather9758]

I made sour cream frosting for the first time and it was awesome but the cake was dry. Do you have a recipe for a moist cake?

[@Michele59]

7x4=28. 7x3=21 (just so you don't give people the wrong info 😁. Would love to buy this but I'm in the UK. Any idea when you'll be able to ship here and will it cost a fortune? Would love to use this for my niece's wedding cake in November? Well done Liz. Many congratulations with the product and best of luck with it, but something tells me you won't need luck. ❤

[@khrystadavid8403]

How does it hold up with figures/animals?

[@Gmeoww]

You shouldn't use fondant for figures, it usually doesn't harden fully unless you use a lot of cmc or tylose. Which is basically what gumpaste is. May as well save yourself the kneading & buy gumpaste. Modeling chocolate is also great for figures, it has a similar consistency to soft clay! Liz has a recipie on her website

[@khrystadavid8403]

@@Gmeoww yes but are any of them egg free. I have egg free (highly allergic) clients and so I have to make sure I don’t have egg what so ever. I have made nice figures with homemade marshmallow fondant before.

[@Gmeoww]

​@@khrystadavid8403 Yes I'm pretty sure most gumpaste is egg free & Liz's modeling chocolate is made with only 2 indredients, corn syrup & chocolate/candy melts

[@michelebostwick3242]

@@Gmeoww many people use fondant for figures. They usually mix tylose powder into it and then it will harden.

[@thearlakozy]

Congratulations!!!!! Just ordered 3

[@MarieHigdon]

Have never used it wanted to, but it seems so bulky in the cost in the store every time I thought about it or checked it out,I would end up chickening out. But your product looks so great and so much easier. I will definitely try Yours, looking forward to it. Wtg!! Best of luck.🎉❤

[@efia4525]

Hey Liz, I loved your presentation of your new Fondant. I'm amazed by the ingredients. Marshmallow flavor sounds awesome. Will you ship the Fondant to Germany?

[@PeggyTucker-ei2ct]

Looks fabulous, looking forward to trying it! Congrats!!!

[@sylishacobbs3342]

Amazing, possibly ordering today. Does this come in colors?

[@eagleeye3512]

just saw this today. Sold out. Pls let us know when more stock is in. Looking forward to trying it.

[@marypaoletti69]

You made made my day ⭐️⭐️⭐️⭐️⭐️ woohoo🎉🎊 congratulations Liz💕 can’t wait to use it💕

[@ronnowen2679]

Congratulations. I usually make most of my fondant but definitely will be giving this a try.

[@Lyn4Him]

Wonder! And Congratulations! I just ordered some and am looking forward to trying it. I've never used fondant before and am finally willing to try!

[@andrewjasonfuller]

When I heard gelatin free, I shouted. So excited for you!😊

[@SueOBrien-v3h]

Hi Liz, Your flawless fondant looks amazing! I have been baking cakes for a while now & still cannot master covering a cake, in fondant, without it tearing or getting elephant skin!! Can you please let me know when & if you will be shipping to Australia? Please let it be soon!!! Thank you, Sue O’Brien

[@Jmpartycakes]

Thanks Liz for always creating the best products and recipes for us. We appreciate you💙💙

[@theresar9056]

Just placed my order, can’t wait to try it, I struggle with elephant skin with fondant in general…….so excited to up my cake game!!!!

[@frostedcakeart9858]

Congratulations 🎉 I am so excited and can’t wait to receive my order!

[@jackiprettyman9687]

May I suggest, based on experience, that you get a counter or table several inches lower than you are now using. Its so much easier to roll fondant or pie crust out on.

[@deniseshipley3351]

So excited to try this product!😃

[@patricialowe3290]

I am new here and just watched the video. I am a Pastry Chef, who has been looking for the best fondant! Are there any left? 😬

[@nataliebrown4954]

Congratulations Liz, question hw does it work on cold cakes

[@yadiraramirez-peterson4324]

Awesome, I just came accross your video and I'm already thrilled for you!!!! I would buy it for sure!!!! Congrats!!!

[@carmenjgarcia3527]

How can I order the fondant? I'm new on your channel

[@eloisacameron3592]

JUST SAW THIS!!!ORDERED LOVE YOUR CHANNEL THANK YOU SO MUCH FOR WORK

[@a.w5552]

Is this available in the u.k yet??