Endless High-End Steaks Grilled at Benjamin's Steak House, Roppongi, Tokyo! :Up Close in the Kitchen

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In this video, we introduce you to Benjamin's Steak House, Roppongi, Tokyo!
Benjamin's Steak House is a renowned steakhouse in the Manhattan area of New York. Offering the same flavors in Roppongi, Tokyo, you can enjoy the taste of New York in Tokyo.
BENJAMIN STEAK HOUSE ROPPONGI
MAP→maps.app.goo.gl/dq2Nh79Lvq4RU...
HP→www.benjaminsteakhouse.jp/rop...
00:00 Beef Aging Room
02:00 Cutting the Meat
04:26 Morning Prep
07:32 Lobster and Steak
11:30 Live Lobster
13:48 T-bone Steak
15:05 Lunch Time
21:23 Staff Meal
27:15 Benjamin's Soup Cooking
33:57 Dinner Time
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(We use an automatic translation for subtitles, so we apologize that there may be some mistakes.)

[@sugoumajapanfood]

Please subscribe so we can hit 100K! 🍣 チャンネル登録お願いします!🍣 BENJAMIN STEAK HOUSE ROPPONGI MAP→maps.app.goo.gl/dq2Nh79Lvq4RURdQ7 HP→www.benjaminsteakhouse.jp/roppongi-eng/

[@berteisenbraun7415]

I just subscribed!

[@bubbabearhuntington2295]

Some customers may have a latex allergy. I would suggest switching to nitrile gloves and researching "latex allergy cross reactive foods". This will increase awareness for staff, decrease liability for the restaurant, prevent wasted product (as anything served would have to be discarded in the event of a latex allergy not to mention even the powder in the glove (which can go airborne) can also initiate an allergic reaction in some cases), and put customers at ease. If there were a case of an allergic reaction to staff wearing gloves, or the latex protein on what's being served, the restaurant would be liable for medical costs including ambulance transport, pain and suffering, potentially lost wages or even be liable in a wrongful death suit. - helpful advice from a chef & firefighter .

[@Silentaudits7]

I appreciate the skills of a Japanese master chef above any others in the World. The care and devotion to cooking food is beyond reproach and comes with a life time knowledge and experience of perfection. If I could afford 10,000 a week to eat at Benjamn's in Tokyo I would be a happy man. Once was an experience of a lifetime.

[@sigmann66]

More than anything, I appreciate the cleanliness of the place. Which makes the food that much more appealing.

[@topstop365]

Особенно жарка мяса в фаянсовой тарелке и подача в ней же, клиенту😂

[@user-wk8mz5ve9u]

めっちゃ細かいことだけど、調理場から料理をお願いしますって渡されて、ホールの子がありがとうございますって言って受け取ってるのえらい。。。

[@nujyabes]

なるほど

[@user-dn2lk3yu1j]

本当、大事ですわ。 無愛想なキッチンはブスッとした顔で出すし、忙しくてピリピリしてるホールは無言で受け取っちゃうんだよねぇ、、 幾多の飲食店で見てきた光景、、

[@daisuecyakuman]

超一流の店は 超綺麗に清掃してる 常に見られている意識が高い 料理も超一流

[@constantinelheman]

The staff lunch looks great.

[@texmexbbq7085]

Absolutely amazing... now I want to fly to Tokyo just to eat at Benjamin's Steak House!

[@elizabethmchenry3102]

Make sure you have a lot of money!!

[@hby7768]

I'll just eat a Peter lugars

[@ggyugyu]

働かれてる方がみんな丁寧に仕事されてて見ていて気持ちが良いですね！清潔に保たれているし、リスペクト。絶対行ってみたいです。

[@joes.3083]

Wow, those steaks look amazing!!! Gotta go to Benjamin Steakhouse one day!!

[@WhitePerch]

Exceptional video, professional staff, always enjoy watching dedicated individual, thank you

[@hgghgguk]

I feel like I'm making this place un classy with me just watching a video of it lol, its so nice lol

[@sb.1035]

very nice steakhouse food looks excellent its very clean as well

[@GNLJshl69]

they took no prisoners. everything looked amazing. they were not "farking" around in there. EXCELLENT!!! Food quality appeared off the charts!

[@-_-----]

This reminds me of a recent "Eater" episode... think it was called "The Hawksmoor" in NYC? Man this place is the real deal; Salt-crusted aged steak on a two-burner setup... lobster, caviar, oysters, prawns... a legit classic stew... burgers.... mashed potatoes, fries, calamari, mac n' cheese, creamed spinach - all the classic sides... full suite of deserts... plenty to drink for the boozers.... and absolutely classy decor to boot. Hell even the staff lunch looked delicious. Looks absolutely awesome!

[@nwsoulman]

It's Peter Luger in NYC

[@u2ban6]

Fantastic Restaurant. Tokio I am coming. Thank you for sharing!

[@bubbabearhuntington2295]

*Tokyo... correct spelling, is the 1st step. If you can't spell it you won't be able to find a flight. I'd also suggest looking up "dos and don'ts" for Japanese tourists" not just for etiquette and a good trip but their laws are strict and they're known for forcing confessions, they don't presume innocence.

[@5argetech56]

These are Steak cutting Samurai! Much respect!

[@someguy4844]

Nice to see them feeding the staff

[@daleboe8912]

This is now on my list of places to go before I go.

[@kadirozer4744]

Allah'ın yarattığı nimetleri çok güzel hazırlıyorsunuz ❤

[@perrydear6306]

Really enjoyed your first class video! How much was the lobster per person?

[@fx1111111]

The price of lobster fluctuates with the store's purchase price, from 20,000 yen

[@gman3ful]

Thanks!

[@sugoumajapanfood]

Thanks for your super thanks!

[@deeplyheartbroke]

The dry age pellicle is not removed before cook?

[@alicekramden8640]

Omg. Mouth watering.

[@realangusushida]

土井先生すげえ。

[@marycruz4042]

This was an amazing video presentation of Benjamin Steak House. Everything was so precise in coordination in the kitchen. The food were prepared with professionalism from morning to evening. The staff including the Chef were great and amazing team in the restaurant. Cleanliness a must at all times, we saw it at Benjamin Steak. We watched this video from start to finish, we L❤ved it. Guess how many times we watched it ... We LOVE JAPAN. 🌸🌸🌸🌸🌸

[@bernardluttmann5717]

Absolut perfekt 👍👍👍

[@kuruptzZz]

Nothing beats dry aged steak. And yes, around 30 days is perfect

[@tomawen5916]

Very impressive steakhouse. Loved the lobster scene. I have cooked and broken whole lobsters and it is far more difficult than it looks. The staff at Benjamin did a great job! Excellent video!

[@ritalamy5866]

Ketchup on a stear!! Nononono!

[@Russ-ex8so]

I've been at Benjamin's in NYC few times. Great steak.

[@Faithnato]

All the dish looks great! I find it interesting they cook the steak with butter on top. In the USA, they out it separately.

[@bossskucing8308]

The lobster is still alive after being cut up eeeeeuw!!

[@user-dp6vx3ie8o]

رائع جدا

[@user-iu4yi3rz8q]

Having a clean grill is as if not more important then any part of cooking

[@SpringSerene]

네녹스 좋은칼 쓰네

[@chutorosan4655]

I feel so glad watching your videos from just strolling around with your lovely wife saya & baby trying foods at vending machine until now.. So much progress. Ganbatte 💪❤

[@rome-o9161]

Very good tour video💯

[@TheMrFarkle]

Benjamin's Steak House in Roppongi looks to be aimed at perfection. Excellence throughout.

[@user-nl7ut3bi8n]

鮪も寝かせると旨味が増す

[@joemacaluso4627]

⭐️⭐️⭐️⭐️⭐️👍🏼🇺🇸

[@DipakDas-zu7rb]

Sada hua meet khne se insaan bimar ho jata h 😅

[@ZoahPorre]

looks great. I would normally never leave the US to eat American food, especially in Japan but i might make an exception lol.

[@zachfern3190]

Japan makes American food better than American's LoL. Have you seen Japan's Burgers?

[@ZoahPorre]

@@zachfern3190 lol.....

[@thehonorablejiveturkeyspoo6370]

The waiter is amazing

[@martinthemillwright]

Japanese means quality. Simple as that.

[@williamfruhauf]

Why do they remove the oyster liquor from the raw oysters?

[@Tomatohater64]

How much for one of their steaks, cooked medium, in U. S. dollars?

[@ohredhk]

I actually prefer the stuff lunch.

[@youchankim]

진짜 실용적이고 실력있는 주방 느낌이네요 멋있어요

[@Silentaudits7]

Is it possible to buy Benjamin Steak Sauce in the UK or get it shipped to the UK. ベンジャミン ステーキ ソースを英国で入手したり、英国に発送したりすることは可能ですか? ❤

[@Riotdrone]

isn't it better for the texture, flavor and juiciness of a steak to let it rest for a few minutes before slicing/serving it?

[@sjchina1985]

很棒的食物料理

[@pibob7880]

Because there is no regulatory requirement for dry aged beef in Japan, it is truly up to the integrity of the restaurant to provide you the real stuff.

[@sawboneiomc8809]

Yeah...no place outside of Japan ever takes shortcuts on stuff they sell.

[@burbryl9318]

⁠@@sawboneiomc8809has to be satire

[@avalondaedalus362]

I love this stuff. Amazing video, but my stomach is growling now, making me hungry, and wanting steak! Will visit for sure next time I'm in Tokyo!😋

[@user-cf4gp8bs9o]

เอาที่สบายใจนะพ่อนะ มองอะไรแคบฟยย

[@oldgordo61]

Hope you have a lot of money for that trip. I hear ordering a steak in Tokyo is really expensive. And this place is high end.

[@mikemb123]

The “special machine” he is using to cut the meat is called a saw.

[@aotrieu4234]

Similar style of cooking like Peter Luger, which is amazing for dry aged meat

[@eatlikealocal]

Benjamin Steakhouse Tokyo, is 1 of 2 Japanese outposts of the New York based Benjamin Steakhouse brand (with 2 locations in NYC and 1 location in White Plains, NY). It was founded by a former chef and a former manager of Peter Luger, hence the similarities.

[@user-qj7kv4xu9h]

와! 일본의 양식레스토랑 스테이크 맛있겠어요

[@CarlosAlberto-ii1li]

Never seen so many pixels in only one video.

[@komura1622]

初ボーナスの使い道決まった

[@Wakeywhodat]

I thought it was interesting that they were using American beef. Meanwhile, over here in the US people are paying top dollar for Japanese Wagyu.

[@Wakeywhodat]

Oh, and the food looks delicious.

[@nils2016]

Why is the caviar censored?

[@PanSearedRibeye68]

Ancient Japanese secret!

[@uenofuranda186]

まかない飯のほうが100倍は美味しそうですね。

[@isao0811]

いわゆるドライエージングという肉でしょうか

[@TheOneWhoReportsForDuty]

So, who else saw the slicing machine and thought, "I wonder if someone has slow mo recorded that."

[@rq67zxcv]

うまそう

[@user-vb2qp5pb3y]

途中マイナスイメージの画像出すのやめろww

[@gouk3616]

ピータールーガーシステムか

[@waltpuryear2503]

Frozen steak?!! Wow

[@libfit9068]

i wonder if theyve been to peter lugers 🤔

[@eatlikealocal]

Benjamin Steakhouse in Tokyo, is 1 of 2 Japanese outposts of the New York based Benjamin Steakhouse brand (with 2 locations in NYC and 1 location in White Plains, NY). It was founded by a former chef and a former manager of Peter Luger, hence the similarities.

[@alicekramden8640]

It would so help to identify what you are cooking if you can put the names of the vegetables and meats and ingredients as subtitles. Everything looks delicious but other than steak, mashed potatoes and lobster, we can’t tell what it is.

[@fivemjs]

Steak sauce on a high end steak is very strange for me. It shouldn’t need it. But maybe it’s different in different countries.

[@9conta]

ホンマに旨いか行ってみたい店になったベンジャミン覚えておこう。

[@andreastw3638]

Damn look at that steak.... yummy

[@charlesgarrett]

😁EVERYTHING IS SO CLEAN AND NEATI WOULD LOVE TO EAT AT BENJAMIN RESTURANT ANYTIME.😁

[@sikkimese268]

Not a big burger fan but damn that burger and the bun looked tooo good

[@tukaimorikarano6524]

初めてニューヨーク行った時の初めてのステーキ屋さんがさんがグランドセントラル駅横のベンジャミンだったな ホテルコンシェルジュで近くて美味しいとの事で紹介されていったが入口が小っちゃくて一回通り過ぎちゃったが 直ぐに入れたよ それまではアメリカのステーキにあまり期待はしていなかったのだが想像想像以上に美味しくてビックリでした。 ちなみに二回目のニューヨークはエンパイヤ横のウルフギャングでここも美味しかった。

[@czffg9757]

Is it safe to use American beef ？

[@AJ_074]

Peter Luger style

[@eatlikealocal]

Benjamin Steakhouse in Tokyo, is 1 of 2 Japanese outposts of the New York based Benjamin Steakhouse brand (with 2 locations in NYC and 1 location in White Plains, NY). It was founded by a former chef and a former manager of Peter Luger, hence the similarities.

[@AJ_074]

@@eatlikealocal no problem, this cooking style is fantastic no matter which restaurant prepared

[@miqqy7-08]

corn fed beef.barf

[@user-ne9nc2vd2j]

鰹節やね

[@AqutanLove]

前は熟成肉っていう概念を知らなくて、「お肉悪くなっちゃうんじゃないの！？」って驚かされました。

[@BanShogo]

ah this kind of reminds me bambino, the manga

[@kaze20121]

一度でいいから、このお店で１０万円握りしめてたらふくステーキを堪能してみたいですね~~。 あ”~でも１０万円でも足んないかぁ･･･。なんてすて~きな夢！！　ん？？

[@restaurantman]

👍🥩

[@ChristopherOSU]

OMG the oysters had their juice drained off - enough to make a person cry, so sad.

[@user-ne9nc2vd2j]

パーカーいくら？

[@user-bq5bb9mc4i]

很棒的餐廳 各司其職。

[@patriciamurashige6879]

2 words…… I’M HUNGRY!!!!!!!

[@samcook159]

Needs some customers clearly.

[@Zeus0575]

ears protections ??

[@frankm7707]

This is how “Peter Luger” cooks their steaks

[@eatlikealocal]

Benjamin Steakhouse in Tokyo, is 1 of 2 Japanese outposts of the New York based Benjamin Steakhouse brand (with 2 locations in NYC and 1 location in White Plains, NY). It was founded by a former chef and a former manager of Peter Luger, hence the similarities.

[@mnmaddict37532]

@Chef...please wear goggles when slicing the steaks. You never know when those blades may break off.

[@dsjim1]

what on earth was censored at 40.40

[@PanSearedRibeye68]

the caviar brand.

[@user-io6zf7nj8g]

일본에는 아주 비싼 소고기가 있지않나요?

[@eatlikealocal]

미국 스테이크하우스 브랜드이므로 일본산 소가 아닌 미국산 쇠고기를 사용합니다.

[@user-qf4er3qg5b]

這個切肉機總感覺很危險⚠️

[@kyomegat]

If they open in new york it'll be 500usd per steak with that kind of service

[@badmintonbg]

Looks okay, would be better if they did it well done...

[@user-of2vp6nz4z]

나는 한국인,, 한국인은 주식이 고기가 아니다..하지만 한국에서는 수백년/천년 전부터 지금까지 (버터 만 빼고) 소 돼지를 구워 먹었다.. 늦가을 소 돼지를 잡으면,처마 끝/뒷광에 고기를 걸어두었었다.겨울동안 자연이 드라이에이징을 해주었다. 내가 어렸었던 70년대,,마당에서 숯불을 피우고 솥두껑/석쇠를 사용해서 - 소고기 돼지고기를 구워먹었던 .. 그 맛을.. 일본인들은 알지 못 할 것이다..롯폰기의 최고급 스테이크? ㅎㅎㅎㅎ

[@Smokey4President]

Nothing can beat a good ol' McChicken!

[@Sub-Zero-id8ed]

ここのディナーは2人からじゃないとダメなの？

[@hgghgguk]

also they say you shouldnt season meat before cooking as it takes away from the flavour of the meat but instead season after its cooked so the full flavour of the meat comes through

[@tigerbig8430]

素敵！