Super Easy Braised Eggplant in Garlic Sauce w/ Minced Meat 鱼香茄子 Chinese Brinjal with Pork Recipe

[@professorreaddy]

Thank you for all of your wonderful recipes! Everything I prepare from your directions turns out delicious!

[@spicenpans]

Thank you so much, Professor Readdy! You’re very kind 🙏🙏🙏

[@applesodaa]

I keep coming back to this recipe because it’s so good!! Great, simple and tasty!

[@rho5273]

My husband and I enjoyed your recipe very much. I have not been able to master this dish before but with your clear and simple instructions, I was finally able to cook a delicious 鱼香茄子。Thank you very much.

[@spicenpans]

Woohooz!! Thank you for leaving us this comment. We’re so so happy to know that this recipe worked for you ❤️❤️❤️

[@edwardrodriguezvado7393]

Chef, I cooked it for my wife and she was absolutely delited. Thank you. Keep up the good work. From Miami, Florida

[@spicenpans]

You’re most welcome! Thank you so much for using our recipe 🙏🙏🙏

[@edwardrodriguezvado7393]

Love it. I cooked it today. Hello from Miami, Florida. Thank you.

[@lisahinton9682]

This looks so easy, and so delicious. I have everything on-hand except eggplant, dang it. Hey! I see you're sniffing up on ONE-MILLION big ones! Keep going! I am your biggest fan! Sending love from Phoenix, Arizona, USA.

[@NicolePhim-CookingandTravel]

Eggplants with minced pork looks very nice and delicious 😋 I love your recipe, thank you.

[@mezoori]

I followed your recipe and made it for my family tonight. Everyone loved it!!!! Thanks so much for sharing

[@spicenpans]

So glad! Thanks so much for using our recipe, Mezoori! ❤️❤️

[@hstayable]

Tried this for lunch. Taste really delicious. Love all your recipes Chef Roland. Thank you for sharing

[@viktoriatan2070]

Hi chef, It was my first time cooking this dish. I’m a newbie in cooking so I’m so surprised that it tasted so good! 😂I can prepare this for my family & friends in the future! Thanks for your really good recipe & teaching me how to cook! ❤ love from SG!

[@annchovy6]

I made this using globe eggplant and without steaming the eggplant first it took a lot longer to cook the eggplant until it was nice and tender. It’s absolutely delicious, though! I used 1 tbsp soy paste instead of dark soy sauce and beef instead of pork and I didn’t use cornstarch solution. SO GOOD over rice!

[@spicenpans]

Thank you so much for using our recipe as reference, Ann! We’re so happy to know that you enjoyed this dish 👍👍👍👍 good improvisation!!

[@kdotwilly7935]

I have subscribed! you educate your viewers at the same time😌🙏 I'm grateful for your valuable guidance with your cooking, thank you so much🥰

[@dabawenya25]

new subscriber from Australia. I have tried all cooking recipes here in youtube and they all disappoint when it comes to taste. Until i have come across your channel. I was so happy that finally my son and husband all loved my cooking because of your recipes. I have cooked 3 dishes so far and they can't stop eating. I am a big fan ❤👌🤞👍😊

[@vuhuynh2252]

Happy I stumbled upon your channel. Gotta make this dish one day. Thanks for the recipe!!

[@irenetan9987]

Hi...I tried your recipe n it turned out yummy. Shared with my kwai loh neighbour, he loves it. Thank you...keep on sharing

[@spicenpans]

Thanks so much for trying our recipe. Woohooz!!

[@preed23]

I really love your recipes, easy to make and delicious 👌👌 Love from Sydney, Australia.

[@spicenpans]

Thank you so much, Pree!

[@icareU0401]

I cooked this last night for our dinner. Thanks a lot for your recipe, my boss loves the taste so much😍😍😍

[@felesiahermiria5491]

Very nice and good to eat.easy to make thank you

[@spicenpans]

You’re most welcome. Thank you so much for leaving us this review 🙏🙏🙏🙏

[@lindajon2969]

Omg it's look so delicious😍thanks for the recipe! I must to try this one!

[@LorwaiTan]

Excellent family meal. I can see myself adding a bit of chilli oil for some zing.

[@Boxxboxx1974]

Looks so delicious, will definitely give this a try. Thx for sharing

[@daniwill4076]

Do you have eggplant and tofu recipe? I love watching you cook.

[@hansdampf4055]

A nice recipe and as always well explained, step by step.

[@h.m6573]

Thanks for sharing good day.

[@sylviaecklund8766]

Yummy. I saved this video for future use. Thank you.

[@almeidacheang7853]

Thanks for the recipe nice

[@Oinkoink71]

Now i know how to make the eggplant softer! I always pan fried and needed a lot of oil, in the end my whole stove so oily. This is my favourite dish but seldom cook cos I need to use a lot of oil for the eggplant! Thank u for enlightening me ❤️

[@rebekahlow8375]

This recipe looks delicious!! Love from Vermont

[@CookwithDionela]

Wooow thats looks yummy....mouth watering here hehege thats for another easy and simple recipe of yours. I learned a lot of your cooking tough the best one i learned from you that my employer loved it is the ayam penyet wahhh that one is perfect my boss love it very much we always cook that recipe mostly once a week and if were having guest and your prawns with tanghoon that one is super yummy too we all love it. And thank you for sharing your simple and easy yet delicious recipes. Im your big fan when here but i seldom leave a comment. Thank you very much and God bless 👍😎❤🙏

[@dangsaigon299]

It looks absolutely tempting and so delicious💙💙I love the way you prepared this fabulous recipe💙💙Stay connected, my friend💙💙Thank you for sharing💙💙

[@sebastiankainey686]

very VERY tasty and easy to make! Thank you all the way from Aus :)

[@spicenpans]

Thank you so so much for using our recipe!!!

[@Obenxarios77]

​@@spicenpans😊2😊😅😅😅😅😊😊³😊

[@raymullen3583]

The only thing I had to change is to peel the Egg Plant , But it is so good ....Thank You ....

[@anthonydouglascontares3471]

I hope to get a chance too make and try it, looks very delicious.

[@V.I.P205]

i love this dish, one of my favourites in the restaurant

[@jaym6870]

Hi Roland, is black vinegar essential? Can it be omitted?

[@purplethumb7887]

I followed this exactly. I don't know what I did wrong, but it did not work for me. I steamed the eggplant for much longer than stated in the video, but the skin was still very tough, and the flavor lacked the "wow" factor. Thank you for sharing this recipe. I look forward to trying your other recipes.

[@spicenpans]

Hihi. I think that your fire could be too low so the eggplant didn’t get cooked. Another reason could be your eggplant is a little too ‘old’. You can get small eggplant instead as larger ones are usually considered old.

[@purplethumb7887]

@@spicenpans That makes sense, that my eggplants might be too old. I will keep that in mind in the future. Thank you.

[@ernestinadalisay8437]

Hello, I don't have black vinegar any kind of vinegar it's okay ?

[@MarlenBeduya]

I loved it

[@aaronchandler6154]

I love to order this kind of dish in restaurants so I am going to enjoy making it at home!

[@McCulleyJr]

Tasty recipe I’ll make it soom

[@chinesebytyler7349]

Nice video

[@spicenpans]

Thank you very much, Tyler!!

[@chinesebytyler7349]

My pleasure!

[@CHSecretRecipes]

Looks Very tasty

[@artwilwarin7483]

Any alternative for the bean paste? I don't think it's available near me 😅😅

[@SmallKitchen7]

Really easy to make and delicious 😍Thanks for sharing🥰

[@spicenpans]

You’re most welcome 🤗🤗🤗

[@maichieko413]

Just tried this. It is my new favourite food. 😂

[@spicenpans]

Thanks so much for using our recipe, Maichieko!

[@myleneraca]

DELICIOUS!😋 Next recipe to be serve for my bosses ! ❤

[@adamgc73]

Yummo will have to give this a try 🙂

[@praful6890]

Loved the simple but delicious and healthy recipe. I saw another channel, where the eggplant is deep fried in oil. That was too much for me. Plus the waste of oil when you remove the egg plants after frying. Yours is much simpler and healthier❤.

[@spicenpans]

Thank you so much for liking our version ❤️❤️❤️ Happy cooking!

[@jjjadedx5700]

Hi you guys ! Can you pls do a video on Hainanese mutton soup 😋

[@charliechan8541]

Chef roland, i want to request rojak with fried youtiao. Which brand of shrimp paste those hawkers used for rojak?

[@AmbientWalking]

Nice!

[@MrGamerCaptain]

how do you cut the green onion? always wamt shredded green onion to marinate korean style

[@spicenpans]

Hihi. Here’s how we made them curly. kzbin.info/www/bejne/jJvHnImbpMSMpsk Hope this helps. Happy cooking!

[@MrGamerCaptain]

@@spicenpans oh wow glad you covered it in a vid haha. thx a lot

[@memoryvlog0501]

Yummy

[@maichieko413]

May I know if tablespoon refer to the measuring spoons or the utensil spoon?

[@spicenpans]

Hi Maichieko. It’s our usual metal spoon that you use to eat rice. The set that comes with fork and knife.

[@MIKAYLAR-q8y]

I love it

[@passionateclimber1501]

Hi Roland, we made this dish last night and it was absolutely delicious!!! 😋😋😀 I am definitely now a big fan of eggplant and this dish will be a regular dish of us going forward. Blessings from South Africa. Heinrich and Liezl

[@spicenpans]

Hello Heinrich and Liezl! Thank you so so much for using our recipe!! We’re so happy to know that you enjoyed it. We love eggplants too but we have to take them in moderation now after a doctor told us they’re not good for the eyes. Hope this info is helpful for you.

[@passionateclimber1501]

Hi Roland, thank you very much for informing us that eggplants should be taken in moderation. We are continuously looking at your channel to try out new dishes 😀👍

[@yokehar3022]

What kind of black vinegar do you use? Is it the same kind that we use for pig trotters vinegar???

[@Bill_Sawyer]

I really like must of your videos. But also I would like to see more videos on beef and or chicken recipes . Do to the fact I don't like pork. Thanks.

[@fanialistadewi9956]

Can i change the pork with minced beef instead?

[@margaretsuriya5331]

If i dont have black vinegar, can i use normal white vinegar? Thank you

[@NZtechfreak]

Chingkiang vinegar has a very distinctive flavour - a lot more earthy/umami than white vinegar. For me I wouldn't make that sub, but I always have chingkiang from the local Asian grocer, if access an issue you could substitute (I would probably use a lesser volume of white vinegar).

[@widyasariwidyasari5650]

Can i put white vinegar

[@johnkaren9]

Can I use dried prawns instead of meat? Also is there a vegetarian version of this?

[@DianaSilva-ob7xf]

Looks delicious! 🥰 What other vegetable works with this recipe?

[@ninetyminutestd]

String beans.

[@valacchwa3368]

Hi Roland, if we don’t want it to be spicy, what can we replace the spicy broad bean paste with?

[@ninetyminutestd]

There is bean paste, which is non spicy. I have both and sometimes I mix them together when I want a mild spicy flavor. Usually a company will be make both versions and they are next to each other on supermarket shelves.

[@Cdel2006]

Is white vinegar ok ?

[@happyzone2010]

Hi Roland, can we add carrot and black fungus to pig's trotter black vinegar?

[@anastasiacheah4000]

Roland, May I know what is broad bean paste?

[@mariazenia1835]

It's doubanjiang or spicy bean sauce

[@riddikulus1432]

Its fermented broadbean, you will get asian grocery store if your local grocery dont have

[@lillipad2]

He put a link to it on Amazon at the very bottom of description

[@graciapng7835]

But 60 to

[@jamest8158]

2:25 You need to find a summer equivalent for your snowman spatula. 😉

[@munchocrisps]

For the meat do you need to wash it before cooking with eggplant because it has blood on it?

[@NiniPelet-d9f]

😘😘😘👍🏻👍🏻👍🏻

[@Jhoe143phil]

Hello po new here ❤️

[@bchpls24]

how long to cook to get rid of the raw eggplant taste? 😄

[@duncanmit5307]

💜👍💜👍

[@001awesomeyen]

Why is this dish called 鱼香 when there is no fish?

[@sarahregine4184]

• yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.)

[@sarahregine4184]

Found an APPS to translates, I was curious as well..

[@001awesomeyen]

@@sarahregine4184 thank you for the info! The name is somewhat misleading 😂

[@wendyshoowaiching4161]

Although leaving the skin looks nice but not convenient to eat you have to throw the skin while eating inside the mouth. I would deskin entire egg plant. Cut french fries size long & thickness 1 cm. Oil fried, press till fully cook and take away the oil, set aside. Stir fried mince meat, mince garlic, shallot mince, seasoning: Oyster Sauce, Light sauce, shaoxing wine, sugar a bit, dash of maggi soy sauce, enough water & starch t right consistency. Add in 1 nos green onion (cut long). Add in cooked egg plant, mix and serve.

[@amrithdhillon4628]

If i dont have the spicy bean paste, what can I use as an alternative? I have mixed bean paste . Is this an option?

[@spicenpans]

Hi Amrith, if that’s a Chinese paste, yes you can use it. The taste might be different but it’ll still taste good. Happy cooking!

[@amrithdhillon4628]

@@spicenpans it's taucheo that I have , is this fine?

[@analissalowe8469]

I don’t have black vinegar. Can I use rice vinegar?