Super Easy Chinese Steamed Minced Pork w/ Salted Fish 咸鱼蒸肉饼 Rice Cooker Recipe

[@888katiechau]

Soo delicious and simple to make; my husband said it's tastes like restaurant style.

[@spicenpans]

Woohooz!!

[@serlee7731]

I tried your recipe but replaced cornflour and baking soda with 1 egg white, a trick I learnt from a Hong-Kong friend to make the meat smooth and soft. The flavour was amazing!

[@pt6637]

I made this tonight. Your recipes are my go to for nearly every dinner. 😄 This recipe saved me as I didn’t hv much time to prepare dinner. I used the pressure cooker instead n it turned out beautiful. Thank you again Roland. 👨‍🍳

[@spicenpans]

Fantastic! You’re most welcome. I’m so happy that I’m able to help 🙏🙏🙏

[@ameliajam]

tried this today and my family loved it!!!

[@spicenpans]

Glad you liked it, Amelia!!

[@78volka]

My favorite always.. Especially eat with raining day. a Cantonese favorite dishes

[@spicenpans]

High five. We totally agree with you 👍🏻👍🏻

[@asiafung550]

I just made this & my husband loves it. Thank you for making this dish look quite easy & less intimidating.

[@erikagroote6205]

this looks so tasty... and no fear factor lol. i need you to cook for me! another brilliant video my friend.

[@spicenpans]

Hehe 👍🏻👍🏻👍🏻👍🏻

[@kennyrogers803]

Mmmmmm... Smells great!! That taste sooo delicious and chewy steam mince meat with crispy salted fish!! With rice taste great!! Great dish!! See you anytime!!

[@spicenpans]

Yum yum with rice. Yes yes. Seeya anytime 🤓

[@kennyrogers803]

Spice N' Pans See you and have a great day too!!

[@allisleong4724]

Dear Roland, may I know why need to add baking soda? Is it to make the meat tender? Thanks.

[@spicenpans]

Hi Allis. Yes you’re right. Happy cooking!

[@allisleong4724]

@@spicenpans Thanks alot Roland. Have a nice day.

[@jl008]

Hi! I tried your recipe. I used minced collar pork. Colleagues and family said is nice. 👍👍👍

[@spicenpans]

Thank you so much for using our recipe. Glad that your family enjoyed it.

[@philLim2210]

If u have no salyted fish, how much of other in sauces to putp

[@jeanleong3028]

If I don't add salted fish and ginger, will it still taste good?

[@henryheng9908]

Nice especially to go with white porridge 👍👍👍 Thanks chef🙏🙏🙏

[@spicenpans]

Yum yum. You’re welcome 🤓🤓

[@kwokkumhong978]

300ml is equal how many gam of meat??

[@spicenpans]

Opps. Sorry it’s a typing error. It’s 300g.

[@tanlancher1883]

Can I ask what is the reason my pork patty's shape is not smooth and round. The shape of my pork patty is always craggy and ugly. Appreciate your advie. Thanks.

[@spicenpans]

Hi Lan Cher. You may want to consider giving your minced meat a few slams to break down the meat fiber. Hope this helps. Happy cooking

[@tanlancher1883]

Ok. Noted and thanks.

[@hohlilian]

What does the baking soda do? Does it make the pork more bouncy?

[@irenelim5995]

Very tasty, my family loved it.

[@jimmyoh1982]

One of my favorite... just together with rice will do...

[@spicenpans]

Hehe ours too. High five!!

[@tricialee8018]

Attempted it today. V fragrant. Quantity reduced by half.

[@sharonwong2904]

this is so delicious - will b my lunch dish tomorrow

[@spicenpans]

Happy cooking! 🤓

[@ruckers1624]

Hi SnP! Not sure i can get salted fish in Austria... will check my Asia shop next week though. What do you think would be a proper substitute? I can get anchovies and sardines in oil (they're salted usually). Do you think that's a proper sub for it? I suppose i could add fish-sauce to the pork for more fragrance? Wikipedia is sort of vague on Cantonese salted fish (but i'm guessing it's herring). Thanks for advice when you have time!

[@spicenpans]

Hello hello! If you can find salted fish, you can replace it with salted vegetables or dried squid. Maybe anchovies in oil will do too although we’ve never tried western version of anchovies before. Hehe. Happy cooking!

[@aganbalangalibun347]

Hiya, I managed to find the right kind of salted fish at my local oriental store(i'm in Perth). It is typically Makeral that you are looking for. Ask the store manager and they should be able to find it for you

[@hemjoo]

What’s the difference between dried salted fish and those preserved in oil? I only have the former so I’m wondering if it would be the same

[@spicenpans]

Hihi. Salted fish preserved in oil is used in dishes that require steaming whereas dried salted fish is more frequently used in stir fried dishes etc. However if you wanna use dried salted fish for this dish, you can too but it may not turn out as fragrant. If you only can get hold of dried salted fish, we recommend that you fry the salted fish first in oil and then break them into small pieces before adding to the meat. Hope this helps.

[@firstnamelastname9646]

Hem Joo Yeo my step mum used dried salted fish and it turns out fine. You have to rehydrate the fish by soaking it in water, this also removes some of the saltiness from the fish as the fish can be really really salty.......

[@paprikac1l4ntr0]

What is the purpose you put the corn starch ? Thank you for sharing 👍

[@spicenpans]

Hihi. It’s to bind the meat together.

[@paprikac1l4ntr0]

Spice N' Pans thank you for quick response 👍👍

[@spicenpans]

You’re most welcome 🤓🤓

[@paprikac1l4ntr0]

Spice N' Pans .. already try it..my husband like it..thank you 😀 If you have IG i'll send the picture of the result 😀

[@sofiepetualang9685]

I will try it for dinner.

[@hohlilian]

What's the baking soda for?

[@biophile2]

That looks delicious. To serve it do you scoop out bite sized pieces with a spoon?

[@spicenpans]

Thank you. Yes. You can just use a spoon to scoop out in bite sizes.

[@petemorbius3936]

why do u need soda & flour?

[@tonymoly8739]

Fabulous dish to go with rice! If you can get hold of the famous Meixiang 梅香 salted fish from Kuantan, this dish will be perrrrrfect! 👍

[@spicenpans]

Hmmmm perrrrrfect indeed.

[@annalow6435]

The salted fish preserved in oil can just get from market?

[@spicenpans]

Hi Anna. Are you living in Singapore? If yes, you can get it from giant or Shengsiong.

[@waynewong9764]

I love this version look so yummy😅😂

[@vummetaiaba1506]

Can u give me substitutes of Chinese cooking wine?

[@spicenpans]

Hihi. You can just skip it or you can replace it with sherry.

[@stanlee3597]

So good... so nice...

[@spicenpans]

So yummy! 😃😃

[@snowball587]

My rice cooker is too small. Is there any other ways to steam it?

[@spicenpans]

Hi Snowball. You can use your usual way of steaming eg use a wok - filled with water. Let it boil then add this to the wok for steaming.

[@snowball587]

Great thank u 😀

[@chongyvonne4991]

@@spicenpans steam for how Long? 12 mins?

[@eish3291]

We use any large pot (stew pot) and use a tripod to lift it above the water level. If no tripod I use empty flat tuna cans to raise the dish above water level

[@firstnamelastname9646]

This is the bomb! I love this with cooled rice

[@spicenpans]

Thank you so so much FNLN!! 🙏🙏🙏

[@shuningchew8551]

love it ! usually i’ll add in some water chestnuts too :)

[@spicenpans]

Yum! Chestnuts give this dish a nice crunch. Good one.

[@alicejung320]

My favorite but I can’t buy it in Washington DC any more!

[@spicenpans]

Oh man. You mean cooked version? Now you can cook yourself 👍🏻👍🏻

[@nona3767]

Feeling hungryyyy 😋😋😋

[@dewidewi3863]

Can replace chicken not

[@iblessyou.forextrablessing7597]

I have salt fish mince pork today I am here. I buy restaurant expensive

[@MrLindatwp]

Quite disappointed that u added the soda. Eating outside food, the pork has soda added. Eating home cooked food also must add soda....

[@spicenpans]

I think you’re mixing up MSG and baking soda. MSG is the much dreaded ingredient - not baking soda.

[@jessietan7812]

I try out but I ommit soda bicarbonate.. And it still taste good 😋

[@gregjohnson1123]

that one cant be any good , you did'nt try it