Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe

If you are a Singaporean and you have attended wedding dinners in Singapore, you've definitely tried braised Ee-Fu noodles. In United States, this should be known as Chicken Lo Mein. Some of you might mistaken ee-fu noodles with yee mee cos the other name for ee-fu noodles is also Yi mein. They're both very different noodles with different texture - ee-fu noodles are flat whereas yee mee noodles are round. Personally, I'm not a big fan of yee mee because the taste of the noodles gives me a headache. Ee-fu noodles on the other hand taste a little like yellow egg noodles, I don't know how else can I describe it except these noodles are really nice. You should try them!
Refer to the ingredient list below or go to our website here spicenpans.com/... for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality & finely crafted graphite coated non-stick pan. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4
200g of ee-fu noodles (note that ee-fu noodles is not the same as yee mee)
1 tablespoon of oil
5 cloves of garlic - minced
Marinated dried mushrooms - see ingredients below
Marinated chicken - see ingredients below
180 g of Shimeiji mushrooms
250 ml of chicken stock
1.5 tablespoons of oyster sauce
2 tablespoons of premium dark soya sauce
1 tablespoon of low sodium light soya sauce
80 g of Chinese chives
1 tablespoon of Chinese cooking wine or Shaoxing Huatiao wine
Marinated Mushrooms
--------
6 pieces of dried Chinese mushrooms - soaked and cut into stripes
1 tablespoon of sesame oil
1/2 teaspoon of sugar
1 tablespoon of low sodium light soya sauce
Marinated Chicken
--------
1 piece of chicken thigh - remove skin & cut into bite size
1 tablespoon of Chinese cooking wine or Shaoxing Huatiao wine
1 tablespoon of low sodium light soya sauce
1 teaspoon of corn flour or tapioca flour
A few dashes of white pepper

[@sherlynpek7781]

I’ve cooked this several times and now it’s the fav dish from my love ones

[@spicenpans]

Woohooz!! That’s wonderful, Sherlyn. Thank you so much for using our recipe ❤️❤️❤️

[@veronicalim8135]

Tried this last night. Husband went for a second helping and son polished up the rest. Thank you for sharing the recipe.

[@spicenpans]

Awesome! Thanks so much for making our day, Veronica :)

[@karlhungus8841]

Cooks impeccably with long chop sticks...goes in with the fork. I love it

[@Merglet]

Great, and simple recipe. Proves that simplicity is sometimes best!

[@spicenpans]

Thank you so much Richard. We agree with you wholeheartedly 🤓🤓🙏

[@rainillovsky]

I don't cook often but I followed this recipe and the noodles turned out really yummy...everyone loves it!

[@spicenpans]

You’re most welcome. Glad that everyone enjoyed it. Yay!!

[@janel8659]

I tried this a couple times and now it’s one of my family’s favourite, thank u for the recipe 😊

[@spicenpans]

Woohooz!! We’re so honoured! Thank you so much!

[@hemjoo]

I can’t imagine how fantastic your home cooked reunion dinner must be! 👍😋

[@spicenpans]

Haha. Happy lunar new year to you & your family!

[@jannieabdullah7837]

This is the best cooking channel, chef ecplains and guide very well

[@spicenpans]

You’re so nice, Jannie. Thank you so so much!!

[@cynthiatan5074]

Made this yesterday, so delicious! Thank you for the step by step tutorial & clear explanation

[@spicenpans]

Glad to know that, Cynthia. Thanks so much for using our recipe 😊😊😊

[@lamperougeone5831]

Thank you for sharing this recipe. I've made it several times and it's delicious!

[@spicenpans]

Thank you so much for using our recipe 🤓🤓🤓

[@robertballuumm730]

Absolutely fantastic recipe and really quick. Thank you 🙏🙏

[@spicenpans]

Thank you so much for using our recipe, Robert!

[@debbiekhoo9906]

I cooked this today and It's delicious! Added pickled green chilli and used spinach instead of chives, being readily available ingredient and works well too! Thank you for the recipe.

[@zachfern3190]

Dont change the recepie

[@gerontius1934able]

Going to have this for Dinner tomorrow, looks fantastic.

[@patricialambert1827]

Thank you, looks delicious! Will definitely try this recipe!💕

[@sarjitkaur615]

I'm going to try this today. Looks simple. Tks for sharing.

[@mikan9636]

Thank you for this recipe. I only stir fried the noodle without the marinated mushroom and chicken and shimeji mushroom. It tastes so nice. I also use green onions instead of chives and chinese cooking wine with another brand of chinese cooking wine which is transparent in color. It tastes so nice. Thank you very much.

[@geetananda8314]

Thank u chef for a such lovely noodles recipes I am from Goa India

[@spicenpans]

Thank you so much too. I heard so much about Goa. Hope to go there for a vacation one day. Stay safe!!

[@LukaWillems]

nice choice of food I Love your recipe for your cooking.

[@ignatiajessica5427]

Today I cook this but substitute chicken with pork, for our weekend brunch.... soooo yummy! thanks for your lovely recipe :)

[@spicenpans]

Wow that’s fast! Glad you enjoyed this recipe 👍🏻👍🏻👍🏻

[@ignatiajessica5427]

Can you share the recipe of Lor Bak ? I understand there are 2 version - rolled the meat with beancurd skin and steam it with high heat, then fry it. The other is we fry it directly. My question is, which one do you think is better - if we steam it first then fry it, will the skin stay crispy when it gets cold? or do you have any other suggestion?

[@spicenpans]

Ignatia Jessica Hi Jessica. Sorry for our late reply. We’ve a lor bak recipe. It was filmed when we were really green in making cooking videos 🤣🤣 you can refer to the recipe here kzbin.info/www/bejne/nqiyg2NvpdR9pqM This was a hand-me-down recipe from Roland’s mom. She didn’t steam the meat rolls before deep frying which makes the whole process a lot easier. She makes one of the best lor bak I’ve ever had. Highly recommended

[@iantumulak6723]

Going to try this tonight, thanks for an easy recipe.🙏👌

[@erfho8y]

Really liking this channel, great recipies sir! Any way you could do a (dry) beef noodles recipe? Thanks for the videos!

[@spicenpans]

Hihi. Thank you so so much. We haven’t tried that but now you got me salivating. Hope to make that soon.

[@erfho8y]

@@spicenpans Will be looking forward to that. Definitely got me subbed anyhow!

[@muhammadrehman7947]

Your recipes are easy n super delicious. Have a question instead of Chinese wine what can be used.

[@GMD3N]

Mirin or vinegar with little sugar and water.

[@fabianlowakaisora2049]

looks yummy and healthier. not so oily

[@spicenpans]

Ya man. Very very tasty 👍🏻

[@blackginger2224]

Hello chef Thks fr the recipe chef👍👍 Yummy😋😋yummy

[@spicenpans]

Thank you so much, Black Ginger. You’re also so kind.

[@klibs5220]

Thank you for your delicious recipes, what brand Soya sauce do you use in your cooking?Tq

[@h.l6849]

Thank you for the receipt!! Will try this soon!!

[@joanwalford1959]

Lovely dish

[@debs_229]

Best recipe! Tried it awhile back and my boyfriend keeps bugging me to make more!

[@spicenpans]

Woohooz!! Thank you so much for using our recipe. Glad to know that your bf enjoys it. Yay!!!

[@jayjay18ization]

Thank you I really like your channel.

[@emailmary567]

thank you i waiting this recipe noodle...yummy

[@spicenpans]

You’re most welcome, Mary 😊

[@gerrikwan7195]

Chef so happy to find your channel! Can you replicate DTF beef noodle soup? I’m so missing that!

[@kennyrogers803]

Good morning, mmmm.... Very delicious and yummy Ee-fu noodles... Looks similar to hokkian noodles... Great dish!!! See U anytime!!

[@spicenpans]

Good morning! See you anytime 🤓

[@kennyrogers803]

Hahahaha!! Thanks!!! Glad to see U again!!! :)

[@mamawlou]

Sounds good, but cant get some of these ingredients where I live!

[@hannahc933]

Like your channel. Love your wok. Is the wok available in Australia retail stores too? Thanks for sharing.👍

[@spicenpans]

Hi Hannah. So sorry for our late reply. Thanks so much for your kind words. The pan is only available in Singapore and Malaysia unfortunately. Not available in Australia yet.

[@margaretkohsamy3404]

Wow 🤩 another’s favorite dish of mine 😝👍

[@spicenpans]

🤓🤓🤓

[@juleaxie7922]

Hi Chef, may i know how you concoct the 250ml chicken stock

[@spicenpans]

Here you go. You can freeze whatever you can’t use. Happy cooking! kzbin.info/www/bejne/aITFdKqko5mHjaM

[@no_chefs_here3194]

looks amazing!!

[@spicenpans]

Thank you so much

[@mr.alternater8649]

This was my favourite recipe But there is a little alternative that they will add one or two raddish and ee foo noodles mixed with sauce and don't add mushrooms They gave it in my school

[@lovebaking2503]

one of my favorite dishes.. :-)

[@spicenpans]

Ours too! 👍🏻👍🏻

[@tonygoh3220]

How can I find the recipe and print out?

[@DevilzCoolz]

If using ready made chicken stock(usually quite salty), any other condiments to reduce to balance out the saltiness?

[@DevilzCoolz]

Or should i add lesser chicken stock than 250ml?

[@spicenpans]

Yes please reduce chicken stock and top up with water. Happy cooking!

[@DevilzCoolz]

@@spicenpans thank you so much for this amazing video. Just cooked it and my whole family loved it and finished everything quickly. Cheers!

[@rpang1201]

I love yee fu noodles. May I ask what kind of wok (pan) did you use here? Is it a non-stick wok? Thanks.

[@ice2crystals]

How do you stop the noodles from becoming gummy? I have bad luck with these types of noodles sometimes.

[@shirleysng2699]

Hi can I put one pc chicken stock into 250 ml water and do it as ur 250 ml chicken stock

[@JamieeTann]

Is there any other noodles i can use if i dont have ee fu noodles?

[@gy1079]

Hi i do not ve chicken stock, can replace or omit?

[@angelabaiers5055]

yummy.

[@spicenpans]

Thank you so much

[@sphinxlynnmixedvlogs7380]

I try this tomorrow aside from e Fu noodles what can we use?? Thanks

[@raymond2704]

Where can I buy Ee-fu noodles in KL and what's the brand name?

[@lealea1075]

Hi the noddles can i changes to yee mee?

[@skirtrunning]

Omg I just bought the wrong noodles from the supermarket! I bought yee mee instead of eefu

[@spicenpans]

Opps opps. Return it 😝

[@maureentay8809]

Hello where is your Ah Char recipe .

[@liyanakamal9115]

What is substitute for chinese wine?

[@nicholasng4439]

What brand is this ee fu noodles?

[@_J.F_]

Looks delicious. Can't understand half of what he is talking about though.

[@jojolosangeles2911]

love it!

[@spicenpans]

Thank you so much Jojo.

[@wingshankwok9492]

Which brand of eefu Mian did you use?

[@Will5281]

what kind of green veg can I use to replace the chives?

[@spicenpans]

Hi Will. You can use choy sum (cai xin) but this will be nicer with chives.

[@Will5281]

I'm not a fan of chives :). thanks for the suggestion

[@gabequezada2066]

im salivating

[@Loke2112]

I would seriously eat all of that.

[@spicenpans]

Hehe, thank you so so much, Tony! :)))

[@renijimbrot7385]

thanks sir i cook this last night my boss like it they said sedaap

[@sumairatash-had7373]

What can be used instead of Chinese cooking wine?

[@spicenpans]

Hihi. You can omit it. No problem. Happy cooking

[@sumairatash-had7373]

@@spicenpans Thanks a lot :D

[@mapleyeo]

Dried Ee-Fu noodle from shelves is not common found in Singapore. Thank you for the video. A table spoon of black vinegar just before you remove the noodle from stove will enhance the taste even further.

[@spicenpans]

Hmm good recommendation. The black vinegar idea sounds so yum!

[@stopreportingmyplaylists6536]

yummy

[@kennedypoi503]

Polish, Simple, tasty, attraction, tempting, proven, always, recipe, hungry, and defying unbelief, can do it.

[@erikagroote6205]

another winner!!

[@spicenpans]

Woohoo!! 🤓🤓

[@jinfeng83]

YUMMY !~

[@spicenpans]

🤓 thanks so much!

[@buddhatbay9041]

Good looking recipe that is simple to make. Just one comment....as one is using chicken, I would always cook the chicken first...do not want to mess around with uncooked chicken!!

[@aaaaaaaaaa97]

That's food paranoia at its best to be honest, this recipe is perfectly fine.

[@wennathegim6729]

Taste 👌

[@mariamtaiyebali7245]

Can't use rice wine...what can I use to replace it

[@spicenpans]

No problem. You can omit it if you can’t use rice wine. It may not be as flavourful but I’m sure it will still be yummy. Happy cooking!

[@nickiseb8910]

Medium dry sherry gives a fantastic result

[@nickiseb8910]

..don't worry..the alcohol will be gone completely

[@maylin0306]

Can I use yee mee instead of e-fu noodles?

[@spicenpans]

Hi May Lin. Yes you can. Happy cooking!

[@gladyss3121]

can i use abalone sauce for this?

[@spicenpans]

Yes absolutely. Happy cooking

[@gladyss3121]

thank you!

[@sunithasurendranathan1882]

Yummmm

[@annew5380]

May I know what brand of e fu noodles did you use and where can I find them?

[@spicenpans]

Hi Anne. So sorry. We forgot which brand we bought but if you’re living in Singapore, you can get it from NTUC or Shengsiong. We got it from NTUC. Hope this helps. Happy cooking!

[@annew5380]

@@spicenpans I found it! It's called Sun brand

[@huitingwu883]

When do you say dark soy sauce do you mean the sweet soy sauce

[@spicenpans]

Hi Hui Ting, the dark soy sauce we're referring to is not sweet soy sauce. Here's a sample for your info: fenghegarden.com/product/fhg-feng-he-garden-dark-soy-sauce-150ml/ Hope this helps. Thanks so much for watching. Hope you can find dark soy sauce soon.

[@racheloliveiro2862]

I was wondering the same thing... is this dark soy sauce the thick ones found in bak kut teh stalls??

[@Merglet]

@@racheloliveiro2862 This is an example made by Lee Kum Kee. I do not work for the company, but it's my favourite: www.fairprice.com.sg/product/lee-kum-kee-premium-dark-soy-sauce-500ml-12602914

[@chillyneo1]

Yummy 🤓😋

[@spicenpans]

Yes very yummy. Have a wonderful weekend!

[@OurBeautifulPlanet777]

Can the wine be skipped?

[@spicenpans]

Yes absolutely. Happy cooking

[@simonsackett]

That food you dished up looked nothing like the last shot of what you were cooking in the wok! What else did you do? I bet you added cornflour to it to make the sauce thicker and glossy.

[@spicenpans]

The secret is my Fujifilm camera

[@remysonders406]

Damn I would eat the hell.out of.that yummy.what to do if your noodles are dry

[@CKH479]

Well well.i like it mee.

[@spicenpans]

Thanks so much, Kok Hui 🤓🤓🤓

[@rebeccafoo]

Sorry, never blanch and boil the Ee Mee as all the aroma will be gone. If you afraid dust or oily, just pour some hot water over it. Cook yoyr fried ingredients with a bit more sauce, put tge Ee Mee in, stir and fry well. You will notice the great difference. Happy Cooking

[@sulasno]

Add yellow chives instead of the green ones

[@spicenpans]

Yeah we wanted to do so but couldn’t find yellow chives so we used green chives instead.

[@teresaraub]

Can i ommit the wine coz im a muslim thank u

[@spicenpans]

Yes no problem. 🤓🤓

[@Merglet]

Apple juice makes a good substitute!

[@BaibaVulgaris]

Poor you....

[@sallycaaceb6714]

You sound Nigerian

[@Juleru]

That's one serving, right? xD

[@spicenpans]

Hahaha. It could be 🤓🤓

[@jamesbond9873]

$50.

[@nasirabrahman7678]

Muslims can omit the chinese cooking wine

[@tanaesther9570]

Your food looks yummy but salty with the sauces.

[@朗读者-m4z]

Fire too small no wok hei

[@youtubedeletedmyaccountlma2263]

Lor mee. A hokkien cuisine. Actually the noodle is the most important stuff. And you don’t need the 花調酒(hue tiau tsiu) yours recipe is way too different with the lor mee in Malaysia or Singapore 😅

[@leondennis4659]

Be nice if I could understand this guy.

[@asunraygmail]

Which less sodium light soya sauce will you recommend?

[@spicenpans]

Hi Yvonne. Lee kum kee is not bad