SUPER EASY Sago Pudding w/ Gula Melaka 椰糖西米露布丁Yummy Dessert Recipe!

This Sago Pudding with Gula Melaka is Roland's childhood dessert. He made this yummy dessert to celebrate Mother's Day with his Mom last week. As he and his sister were eating the pudding, the both of them took turn to say "oh this is the taste - yes this is the taste" 😂 I didn't understand the hooha with this simple pudding until I took the first mouth. It was simple and yet delish at the same time. How can something so simple be so yummy?
Hope you can recreate this yummy dessert in the comfort of your home. Thanks for dropping by our channel.
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Ingredients
Serves 10
400g sago
6 pandan leaves
300g of gula melaka also known as palm sugar (can be reduced to half)
1 cup of water to be boiled with gula melaka (cut to half if gula melak is halved)
500ml of coconut milk or coconut cream (can be reduced to half)
1 cup of water to be added to coconut milk (cut to half of your coconut milk is halved)
1 teaspoon of salt (cut to half if your coconut milk is cut by half)

[@aallpp55]

I tried this n it was delicious. The main reason why it was delicious was that the breakdown of your palm sugar ratio to the water was perfect. It was of the right gula melaka texture. Thanks again for this wonderful recipe.

[@spicenpans]

Glad that you enjoyed it. Thank you so much for using our recipe

[@aallpp55]

@@spicenpans No prob.

[@noorkhalijahabas543]

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[@jeanniethompson2493]

This is a huge part of my childhood in Penang, there is nothing in this world as delicious as this on a hot day. Here in the UK for years we couldn't get any Pandan essence or flavouring now we can and I am in heaven. You make the same way as our cookie did, poor thing used to have us pestering her all the time about when it would be ready!!

[@spicenpans]

Hehe. Sounds like this is really your favourite. Hope our recipe is half as good as the one made by your cookie.

[@ArunKumar-ik4zh]

I tried it the exact way. Turned out amazing. My family loved it. Thank you so much for sharing...

[@spicenpans]

Super awesome!! Thank you so much for using our recipe, Arun. We're so happy to know that your family enjoyed it. Yay!!

[@punggg9682]

Thankyou for the recipe! Very easy to understand. Crystal clear!

[@spicenpans]

+rapunzel tangle Glad you liked it. Thank you so much

[@blisswkc3344]

Thank You so much dearest 💐 You’re such an inspiration 🥰 Be Blissful Eternally 🙏😇

[@marciagoonting5203]

Thank you for the amazing recipe. I have tried a few but I find yours is way much better n nicer. The children n adults loves it. Your biggest fan from Melaka, Malaysia. Hugs

[@panlisi9439]

Thx Roland for recipe...it's really delicious! I love it!

[@spicenpans]

You’re most welcome, Lisi 🤓🤓 Glad that you enjoyed it.

[@queenie4art]

Made them today!! Well received by my mum too, thank you for the recipe!

[@spicenpans]

Awesome!! 👍🏻👍🏻👍🏻👍🏻😋

[@graceng7986]

Thank you for this life saving recipe! I live in DC and I have made this twice to introduce people here to Malaysian desserts and it has been a hit every time. What I love so much about it is that it is gluten free and vegetarian friendly. Just made it again tonight and thought I'd stop by to say thanks for your helpful channel. Grace

[@rosanagulzar]

Well-explained, thank you! Will try making this delish dish. Had it at my aunt's and it was memorable!

[@shanka-]

I just made this. Super delicious! Took me straight back to my childhood. Thank you

[@shazzyjshazzyj7569]

Can't wait to try this recipe. I was recently in Singapore and had this at a Nonya restaurant - it was heaven.

[@spicenpans]

Happy cooking, Shazzy :))

[@aallpp55]

Try it. His breakdown of the gula Malacca n the coconut milk was perfect.

[@10ykid]

Thank u very much .looks yummy. Will try 2day.

[@spicenpans]

Happy cooking!

[@jayanthijaiaraman9324]

Really yummy, thank you. I changed it slightly though...I added about 4 tablespoons of cream n a dash of vanilla essence along with the coconut milk. I also added some chopped peach as garnishing. My mom liked it...

[@spicenpans]

Wow. Awesome improvisation, Jayanthi 👍🏻👍🏻👍🏻 Glad that your mom enjoyed this recipe. I bet your improvisation made it even better. Yahooo!!

[@rebeklimlim7364]

Wow, Your Sago Pudding looks so yummy. Die die must try to cook this lovely dessert. Thank you so much for posting this video. I love to add mango into my favourite Mango sago dessert. Thumbs up.

[@spicenpans]

+Rebeklim Lim Adding mango to it sounds yummy! 👍🏻👍🏻👍🏻👍🏻

[@margaretkohsamy3404]

Love ❤️ this desert 👍🌹

[@spicenpans]

This is roland’s favourite too 👍🏻👍🏻

[@theonghantan862]

Thanks chef. I enjoy your vedio and try them offen. Happy New Year to you and team

[@anitadovand1332]

Î am french î love your recipe ❤️❤️❤️. From new caledonia

[@spicenpans]

Oh wow. Hi Anita! We would love to visit France soon. We’re both glad and surprised you enjoyed our recipe. Thank you so much! 🙏🙏

[@MaeV808]

Looks so good! Something sweet and comforting while in quarantine.

[@spicenpans]

Thank you so much. Stay safe!!

[@yubooncheng9309]

I’d add a scoop of coconut ice cream to the pudding to make it a cool refreshing dessert on a hot day.

[@spicenpans]

Yum! Good idea, Boon Cheng!

[@IreneUnicorn]

Tq for the recipe it turned out perfect!

[@spicenpans]

You’re most welcome! Thank you so much for using our recipe 🤓🤓🤓

[@siewpeng6873]

You are a all rounder. I did not know you at good at desserts too.

[@divadanza78]

I’m making this for Diwali today as it’s my fave msian dessert :)

[@farzanzamani4220]

I tried it when I was in Malaysia, it's really good! gonna try making it myself :)

[@spicenpans]

+Farzan Sinomen Happy cooking!

[@anuyaapriya3582]

It’s looks yummy 😋🤤

[@spicenpans]

Thank you so much

[@grahamwhitman8605]

I am from Cape Town. What can I substitute the ingredients with that we don't have available to spice it with?

[@lydialim8827]

May I know what coconut milk/cream to use? The packet form ?

[@prinitajayakumaran5930]

hi.how long can i leave the coconut milk out? will it spoil? or should i place it in d fridge?

[@spicenpans]

Hihi. Yes it’s best to keep coconut milk chilled.

[@austinreise]

You couldn't have made it clearer. Thank you.

[@altagroenewald9094]

Why must one wash out the starch? Thanks for sharing🙌❤️

[@rohitpillai311]

I don’t have palm sugar and is not available here so can I use jaggery instead for this recipe??? And also can I skip out pandan leaves for this recipe????

[@spicenpans]

Hi! Yes you may replace palm sugar with jaggery and omit pandan leaves.

[@rohitpillai311]

Spice N' Pans thank you 🙂🙂🙂🙂

[@rosanagulzar]

Any suggestions on how best/easiest to wash away the starch? It's like having glue all over 🥴

[@julialea4691]

hi! how long can i store the cooked sago? is it fine to leave it overnight before consuming?

[@spicenpans]

Hi Julia. Overnight no problem. Happy cooking

[@julialea4691]

Spice N' Pans thank you!,!

[@jenpagsuguiron7061]

Can I use muscovado sugar as a substitute to palm sugar?

[@emailmary567]

i love your recipe,yummy sir💖💖💖👍👍👍.where i can buy sago sir.thank you

[@spicenpans]

Thanks so much Mary. Opps I forgot. Did you say you’re in Singapore? If yes, you can get it from any supermarkets. Cheers.

[@agactual7901]

Damm, This brings me back to the good old days. Used to have it in school canteen & at home. These days kids don't appreciate old school goodness, at least not most. 🙁. Thank You for the virtual nostalgia.

[@meggiedee3416]

I make it with tapioca and demerara sugar. It is delicious but needs constant stirring

[@Elysiaoh2006]

Hi mind sharing the brand of palm sugar as not all are nice

[@spicenpans]

+Elysia Oh Opps. We can’t remember the brand of the palm sugar we bought. Malacca has the best palm sugar.

[@sharonwong2904]

looks yummy - does the sago need soaking before boiling

[@spicenpans]

+Sharon Wong Hi Sharon. No soaking is needed 😋

[@bellamafia84]

Can I use granulated palm sugar instead of Gula melaka?

[@spicenpans]

Hihi yes you can. No problem. Happy cooking!

[@pamela7553]

How much palm sugar?

[@alichea5423]

Why did my sago all disappear when I wash them?

[@garyooi6052]

Wash the sago in a colander before boiling them, this will help it to cook quickly and evenly.

[@totallybtm]

Approximately and about are redundant. About 4 mins. Approximately 4 mins. Not both together. Drop the word approximately from yr instruction. It is just bad English.

[@spicenpans]

Hihi Lotat MTB. Yeah I knew that. Just came out when the camera was on me. But I’ve already corrected myself in our recent videos. Thanks so much for the reminder. 🙏🙏