Super Easy Scallops & Asparagus in Ginger Oyster Sauce 姜汁带子炒芦笋 Chinese Seafood Stir Fry Recipe

We used frozen scallops to make this super easy and yummy chinese stir fry recipe. You can also use fresh scallops to make this dish, just remove the shells before using. Roland cooked scallops and asparagus previously in another video which can be found here: • How to Cook the Perfec... . The main difference between these two recipes is the addition of ginger juice in this current one. If you are a fan of ginger fragrance, we believe you will like this recipe :0). By the way, please remember to let your scallops thaw fully before cooking. Also pat the scallops dry otherwise you will start a splatter party when you pan fry them.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 -pax
200g of scallops
5g of young ginger - sliced thinly
3 cloves of chopped garlic
1 cup of water
50g of thinly sliced carrots
200g of asparagus
2 tablespoons of oyster sauce
1/2 teaspoon of sugar
1 tablespoon of light soy sauce
2 tablespoons of fresh ginger juice
Some cornstarch solution
1 teaspoon of sesame oil
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

[@mikeheard72]

Hi there I made the Scallops and Asparagus in Ginger Oyster Sauce.It was very easy and quick and the Family loved it.TY for sharing

[@spicenpans]

Thank you so much, Mike for using our recipe 🙏🙏🙏🙏🙏 we are so happy to know that you enjoyed this recipe. Yay!! 🤓🤓🤓

[@rhysasamin7040]

Appreciating all you 🌊 SEAFOOD recipes. Can finally cook @ home thanks to you chef 👨‍🍳.. much love from Australia 🇦🇺

[@victoryalexander6168]

Family. Loved. It. ! Thanks for sharing!

[@anniemchong]

Thank You. I will make this for Chinese New Year.

[@suhanakhan1260]

thank you sir for sharing 👏🏻👏🏻

[@bigspoon7984]

Wow - love your channel!

[@loidafernando1643]

I love scallops, it looks yummy 😋, thanks for sharing. 👍

[@citraananda7931]

ThakU.. Chef.. I will try

[@twinnichamzstudio9873]

Thank you for sharing

[@mariaimanaibina8875]

Thank you for share😍💓

[@adamgc73]

Yum yum looks good 👍🏽👍🏽

[@spicenpans]

Thank you so much, Adam :)))

[@Whassevah]

Now, I'm enjoying watching tutorial videos like these, not for the purpose of re-creating the exact recipes but for taking note of the techniques or even 'secrets' revealed by great chefs, such as in this channel.

[@spicenpans]

Thank you so much for watching our channel, Filipo :)))

[@mikebloye5234]

That looks good

[@dieutemple3376]

Love it. Thanks

[@spicenpans]

Thank you so so much too, Dieu!

[@drstit]

Looks yummy. Thanks.

[@spicenpans]

Thank you so much too, Ake!

[@linzasuryana9104]

Definitely cooking this today.. Tks

[@spicenpans]

Happy cooking, Linza 🤓🤓

[@jinz948]

Yum I love your cooking so much

[@spicenpans]

Thank you so much, Jay. You're really kind!

[@rosemarieyeban7785]

thank you..yummy chef..❤😋

[@celestejwong]

I tried this recipe today but I ran out of asparagus so I replaced it with brocolli. My family loved it especially the ginger oyster sauce! Thank you for sharing this recipe, Roland!

[@spicenpans]

You’re most welcome. Glad that your family enjoyed it 🤓

[@kennethwu115]

Always good

[@spicenpans]

You’re always so kind with your words. Thank you so much, Kenneth 🙏🙏

[@febecruz1703]

So yummy love cooking at home with that recipe 👏👏👏😋

[@spicenpans]

Woohooz!!

[@magdalinechew2692]

I love ur cooking recipes. Followed the roast chicken in air fryer and the ding tai Fung golden prawn paste n my boy n hubby love the food. I’m going to try more recipes like the chicken rice as I miss eating my mum’s chicken rice.

[@TheRealBiancoNiglia]

I will made this for lunch today with tofu instead of scallops! Thank you!

[@tamaravidal8514]

IT LOOK'S 😋

[@spicenpans]

Thank you so so much, Tamara :)))

[@elsalisa146]

Beautiful seasonal recipe! So simple and perfect. Who needs an excuse to eat scallops or asparagus.🥰🥰🥰🥰

[@spicenpans]

Hehe. Thank you so much Elsa&lisa. Indeed. We can’t say no to scallops and asparagus too 👍🏻👍🏻👍🏻

[@desgoulding7154]

Another Great Dishes my friend.Hope you and Family are well. God Bless. I wish I could eat this lol lol

[@spicenpans]

Thank you so much bro!

[@larrysong953]

Scallops not cheap but there recipe is so healthy 👏😊

[@spicenpans]

Ya, we can only indulge in this once in a while...scallops are yummy :))

[@sharonwong2904]

good combination w nice color n yummy - gg to cook it soon

[@spicenpans]

Happy cooking, Sharon :)))

[@annuy7081]

Soo glad i bumped into your channel. Been a subscriber for a month and I’ve done a couple of your recipes, the taiwanese chicken popcorn and this one.... I’m horrible at cooking but you make your recipes so easy to follow. I already got a 👍 from hubby finally 🤣 thanks chef Roland 😊

[@spicenpans]

Hi Analiza. Glad that we can help to make cooking easy for you. Thank you so much for using our recipes 🙏🙏

[@kennyrogers803]

Hi! I'm back again. Mmmmmmmm... scallops with asparagus taste so good. That taste so crunchy and delicious asparagus. Great recipe. See u next time.

[@spicenpans]

Good morning, Kenny Rogers! Have a wonderful Sunday!

[@kennyrogers803]

@@spicenpans welcome. You too.

[@fdwyerSDMM]

Hi Roland, made this for family recently and it was fantastic. I was a little worried about so much ginger juice but it really made the dish. It really is easy but you do need your mise-en-place because the prep moves VERY quickly. Ask a sous chef (family member) to help with the chopping :)

[@spicenpans]

haha. Good thing you have a sous chef at home to help out. It's good family time actually. Thanks so much, fdwyerSDMM for trying out our recipe! :)))

[@julietong1418]

I consider scallops a festive dish as they are pricey. But this recipe is a good balance with other festive dishes because it is simple to execute; whereas most festive dishes are more complex

[@spicenpans]

yes we also consider scallops a festive season ingredients :)) but for our friends on youtube, we decided to splurge a little :)

[@mikemike9161]

Can I use boiled or dried scallops for this dish?

[@trirahayu8048]

if scallap change with sotong ball is it can i mean nice or not?

[@Rebecca-dm5ul]

My favorite foods combined, love asparagus and scallops. Thank you Chef. One question though, if I have prawns on hand do I increase sauce or reduce scallops? Love prawns with scallops. Would you consider doing a full meal, multi course video. I'd love to see how you pair dishes. Love you both.

[@spicenpans]

Good morning, Rebecca!! :)) Multi course meal video...hmm okie! We shall try that next time but the video will be really long. :pp We love you too!

[@Rebecca-dm5ul]

@@spicenpans I could watch hours of your videos. You're both amazing.

[@kathykey5557]

Hope you can share a beef hor fun (dry) recipe. Missed this a lot.

[@spicenpans]

Hi Kathy, thank you so much for your request. Okie we will try to share a dry beef hor fun soon. Maybe meanwhile you wanna try our beef hor fun with gravy? Here's the link: kzbin.info/www/bejne/fZjKpKmjfc2diLM Happy cooking! :)))

[@jasonbean1176]

I have got to upgrade the scallops I eat! I usually buy the ones on sale. They're tiny, and while they taste good, three bites and I am done. No more! Thanks.:)

[@spicenpans]

Hi Jason, we also only buy scallops when they're on sale. In Singapore, many brands of scallops will usually go on sale during Chinese New Year period. We've tried Hokkaido scallops and the ones we're using were New Zealand scallops. We found the New Zealand ones to be better because they don't shrink after being cooked. You might wanna try Canadian scallops too although we've never tried them yet. Hope this helps.

[@nellietoh211]

👍

[@TURTLEORIGINAL]

How did you slice your carrots like that?

[@spongey76]

um sitting in hospital bed watching this watch most your vids that looks awesome thanks very healthy to

[@spicenpans]

Oh dear, hope you will get well soon. So sorry for our late reply. GBU, spongey76!

[@spongey76]

thank you so much home two days now another 3 vweeks on steroids and other medicine I was on liquids only for 3 weeks so once stomach and bowel better will be cooking and eating your delicious recipes also keen on becoming patrion ……. cheers / alan

[@spicenpans]

oh dear, 3 weeks only on liquid. That's really long. My nephew is diagnosed with crohn's disease a few years ago. He is still struggling with the condition but he's getting better. Your condition reminds me of what my nephew went through. Hope you will really get strong and healthy soon.

[@peixuanlee8135]

Chef Ronald, can you teach me how to make ginger juice without a blender?

[@spicenpans]

Hi Pei Xuan. You just need a grater which looks like this (en.m.wikipedia.org/wiki/Grater - with smaller holes for ginger) and then squeeze the juice out. Hope this helps. Happy cooking!

[@andrewho4155]

LOL!!! Fan Tong.

[@spicenpans]

LOL :))

[@angelinetoh4391]

Hi there can u maybe show some recipes for this vege called Chayote? Thanks.

[@spicenpans]

Hi Angeline, hmm interesting. We shall look out for it when we go marketing :)) Thanks for the idea!

[@aliciang5291]

Hi Roland, every time i try to pan fry scallops, I get lotsa water coming out of the scallops even after I dried them with kitchen towel (after thawing). What steps did I miss out after I thaw the scallops?

[@MeisterHub]

Am I able to subsitude asparagus for broccoli? Will it taste weird since broccoli tends to absorb sauce?

[@spicenpans]

Hi A MG. No it won’t taste weird. Broccoli is an awesome choice 👍🏻👍🏻👍🏻

[@MeisterHub]

@@spicenpans thank you very much!

[@kunishasamunathan5744]

Where to get good and practical priced scallops in pj/kl?

[@spicenpans]

Hi Kunisha, unfortunately we don't know because we stay in Singapore. Usually we wait for special promotion (usually during Chinese new year period). We've tried Hokkaido scallops and the ones we're using were New Zealand scallops. We found the New Zealand ones to be better because they don't shrink after being cooked. Hope this helps.

[@yunru8935]

I don’t really like scallops..can I change to other..need your opinion thanks

[@spicenpans]

Hi YunRu, so sorry for our late reply. You can change scallops to prawns :) Happy cooking!

[@weeweevy8617]

🌻🌻👍

[@kimmeriesky9860]

My experience with pan fry scallops is the scallops shrink quite a fair bit. Do you have such encounter and how to overcome ?

[@spicenpans]

Hi Kimmerie. We also have this problem until we started using scallops from a particular Canadian brand. There’s nothing you can do except to find a more reliable brand of scallops. Maybe you can try Canadian scallops. Hope this helps. Happy cooking!

[@elenas9823]

Can I use prawns instead of scallops?

[@spicenpans]

Hi Elena. So sorry for our late reply. Yes you can use prawns. They are perfect with asparagus too.

[@elenas9823]

@@spicenpans Thank you

[@thisisagreatusername]

Not sure if I'm liking this recent trend of labeling all your recipes as "Super Easy".

[@spicenpans]

haha opps. Sorry about that but those dishes were really easy to make - i meant super easy. Thanks so much for watching our video :)))

[@brucewarrer412]

Please speak a little slower in your presentations.

[@llavienodapse3671]

Thank you for sharing

[@spicenpans]

Thank you too Llavie :))