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Let's state the obvious: Brussel sprouts are some of America's least favorite vegetables, which is a shame. When cooked right, Brussel sprouts can have a rich, nutty, toasted flavor that's a little milder than cabbage. Love em' or hate em', this super simple roasted Brussels sprouts recipe will check all the boxes and can be served with practically any dish. Top with some crispy bacon and it's dripping for an extra delicious punch.
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