Рет қаралды 318,504
I had so much fun making these delicious homemade Cinnamon Rolls that are perfect for this time of year! Maple Pecan, Cranberry Spiced and Gingerbread. Thank you to Fleischmann’s ® Yeast for sponsoring this video.
--------------------------------------------------------------------------
MY MERCH: rosannapansino.com
*Buy Nerdy Nummies Cookbook: www.tinyurl.com/NerdyNummiesCookbook
*Buy Baking All Year Round Cookbook: tinyurl.com/BakingAllYearRound
--------------------------------------------------------------------------
FOLLOW ME HERE:
Facebook: / rosannapansino
Twitter: / rosannapansino
Instagram: / rosannapansino
Snapchat: rosannapansino
TikTok: @rosannapansino
--------------------------------------------------------------------------
THE THINGS YOU’LL NEED:
MAPLE PECAN CINNAMON ROLLS:
Maple Candied Pecans:
1-¾ cups raw pecan halves
¼ cup + 3 tablespoons maple syrup
¼ teaspoon salt
Maple Pecan Dough:
4 ½ - 5 cups flour
2 packets Fleischmann’s® RapidRise®Instant Yeast (4-½ teaspoons)
1-½ teaspoons salt
1-½ cups milk
5 tablespoons butter
¼ cup maple syrup
1 egg, room temp
Cinnamon Pecan Filling:
¾ cup brown sugar, packed
1 tablespoon ground cinnamon
7 tablespoons softened butter
1-½ cups finely chopped maple pecans
Maple Icing:
2 tablespoons maple syrup
1 tablespoon heavy cream
1 cup powdered sugar
½ teaspoon vanilla
Pinch of salt
¼ cup coarsely chopped maple pecans
CRANBERRY SPICED CINNAMON ROLLS:
Cranberry Spiced Orange Filling:
2-½ cups whole cranberries (fresh orfrozen)
1 cup packed brown sugar
3 tablespoons orange juice
1 tablespoon orange zest
1 teaspoon vanilla extract
¼ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon cloves
¼ teaspoon nutmeg
1-¼ tablespoon Argo® cornstarch
Cranberry Spiced Dough:
4 ½ - 5 cups flour
2 packets Fleischmann’s® RapidRise®Instant Yeast (4-½ teaspoons)
1/3 cup granulated sugar
1-½ teaspoons salt
1-½ cups milk
5 tablespoons butter
1 egg, room temperature
Orange Icing:
3 tablespoons heavy cream
¼ teaspoon orange zest
1 cup powdered sugar
Pinch of salt
GINGERBREAD CINNAMON ROLLS:
Gingerbread Dough:
4 ½ - 5 cups flour
2 packets Fleischmann’s® Rapid Rise®Instant Yeast
1-½ teaspoons salt
1 teaspoon cinnamon
1 teaspoon ginger
¼ teaspoon cloves
¼ teaspoon nutmeg
1-½ cups milk
5 tablespoons butter
1/4 cup molasses
1 egg, room temperature
Gingerbread Filling:
¾ cup brown sugar, packed
1 tablespoon ground cinnamon
1 tablespoon ground ginger
½ teaspoon cloves
½ teaspoon nutmeg
7 tablespoons softened butter
Cream Cheese Icing:
3 oz cream cheese, room temperature
¼ cup unsalted butter, room temperature
1 teaspoon vanilla
Pinch of salt
1-½ cup powdered sugar
FLEISCHMANN’S:
Instagram: / fleischmannsyeast
Facebook: / fleischmannsyeast
Pinterest: / fleischmannsyeast
Website: www.fleischmannsyeast.com/
--------------------------------------------------------------------------
These Cinnamon Rolls are delicious and easy to #bake #ad #fleischmannsyeast