Super Soft Fluffy n Yummy Ensaymada Recipe

[@DAISYKINSE]

Kaya pla ang sarap nito sis my fav ensaymada

[@kusinanieguy3949]

Salamat sa pagbisita sa channel ko sis❤️

[@shanjuwenjackson8292]

Wow ang lambot nga ng itsura gusto ko na i try

[@kusinanieguy3949]

Hi shanjuwen... Welcome sa Kusina ni Eguy... Yes try mo din e Bake yang Ensaymada ko.. Super lambot at masarap... Thanks for watching my Vlog video of Ensaymada.. Stay foot langpo tayo for more videos update po😊

[@estrellayanesa6994]

I can't wait to try this..thank you po sa recipe ninyo..looks yummylicoius 👍👍👍

[@kusinanieguy3949]

Hello po maam Estrella.. Welcome po sa Kusina ni Eguy po.. Try nyo po e Bake maam.. Super lambot po ang result po.. Thanks for being around po.. Pls click Subscribe, Like and Bell po for more videos update po😊

[@imeldapascua4989]

Wow very interesting content madam mahilig dn ako MG luto

[@kusinanieguy3949]

Makapasyal nga din sa kusina mo madam... At ng makakuha ng additional knowlwdge

[@CecisKusina]

Ang sarap nyan Ate try ko ang recipe mo.Salamat for sharing

[@kusinanieguy3949]

Yes yes try mo Ce.. Masarap yang ensaymada ko.. Napakasoft... It melts in the mouth... So yummy.. 👍

[@CecisKusina]

try ko recipe mo Ate kase nagluto ako nyan galing sa isang napanood ko ang recipe wala akong lard kaya matigas😁

[@kusinanieguy3949]

Yes lagyan mo ng lard and use fresh yeast...

[@CecisKusina]

Saan ba nakakabili ng lard Ate😊?

[@kusinanieguy3949]

@@CecisKusina .. Watch my Matcha Cheese Bread with Cheese Fillings na video.. Na discuss ko don.. 😊

[@thefamilyhaugen9523]

Ensaymada my favorit

[@kusinanieguy3949]

Thank you po sa pagbisita sa channel ko

[@eckodoom270]

The best video for the making of Ensaymada.well informed including the grams per cut.

[@kusinanieguy3949]

Thanks ecko doom... Welcome po sa kusina ni eguy.. Thanks po for watching my videos and visiting my channel.. Pls. Click subscribe po😊

[@granitabirg7950]

Hello Miss Eguy, e try ko ang recipe mo. Salamat po sa sharing 💖💖

[@kusinanieguy3949]

Oh hello, thank you so much for watching my Channel.. Don"t forget to Subscrive for more videos.. Have a Blessed Day😊 and enjoy baking😍

[@kusinanieguy3949]

Thank you po ng marami for Subscribing😘

[@katmacaraeg7496]

will try this soon. thanks for sharing the video.

[@kusinanieguy3949]

Welcome po maam Kat. Welcome po sa kusina ni Eguy. Thanks for being around... Pls do subscribe po

[@jonelclimaco6936]

Galing Naman lods..

[@kusinanieguy3949]

Hello Zaneil 28tv..welcome sa Kusina ni Eguy... Thanks for being around.

[@pinaysbestusa4221]

Hi po...start ko now..kadarating ko lang po

[@kusinanieguy3949]

thanks

[@user-jw9ul3vj5e]

Salamat Madam Kay klaro kaayo ang instructions.dali lang I follow.paborito r ba n dri sa along mga amo.

[@kusinanieguy3949]

Yes welcome maam... Lami na ang ensaymada nako maam.. Humok kaayi na sya.. Salamat maam ha sa pagtangkilik sa akong channel maam.. Daghan salamat jud kaayo

[@user-jw9ul3vj5e]

🤗🤗🤗

[@kusinanieguy3949]

Thanks sa lahat ng subscribers, likers n viewers.. Pls click the bell button for the update of new videos soon

[@gracesandaan5047]

I made it perfect salamat po sa share

[@kusinanieguy3949]

Wow.. Thanks din Grace..

[@gracesandaan5047]

Sobra soft madam kht 3 days abot lambot tlaga finally naperfect ko ensaymada soft..super thankful..even spanish bread also soft..bango habang nsa oven..

[@kusinanieguy3949]

Oh so happy to hear that... Sobrang saya po talaga.. Stay foot po lang kayo for more videos pa👍😊

[@kusinanieguy3949]

@Meera Coupon hello po.. Actually po ang lard and shortening is thesame po... Ang kaibahan lang po.. Lard is a pig fat while the shortening is a vegetable fat..

[@laizagawiden6653]

@@kusinanieguy3949 ano po replace ko sa lard or vegetable oil if wala?

[@mamasarahsstory4236]

Ensaymada all time favorite..

[@kusinanieguy3949]

Yes po😊

[@elizabethhundley7938]

Salamat po sa recipe na ito.Susubukan ko,at sana maperpekto ko ang gawa..Nag subscribe po ako dahil sa palagay ko tutuo ang mga step mo.Karamihan kasi ng mga recipe ay mga guide lang at hindi ibinibigay ang tamang sukat at step sa paggawa,kahit na sinunod nang lahat ang mga sangkap at mga paraan ng paggawa,hindi lumlabas na tama kapag nai hurno na.

[@kusinanieguy3949]

Hello po maam Elizabeth.. Welcome po sa kusina ni Eguy po... Thank you for subscring po and trusting sa kusina ni Eguy.. Yes po tama po kayo no secret po at tama po lahat yang binigay ko po.. Stay foot lang po tayo for more videos update... Marami po talagang salamat po

[@misslincolnvlogs6300]

Wow sarap naman po ❤

[@kusinanieguy3949]

Thank you po❤️

[@GlaryinEurope]

Yummy naman! New friend here. More videos pa Ate!

[@kusinanieguy3949]

Thanks Glary.. Welcome to Kusina ni Eguy.. Thank you for watching my Channel and Pls. Do Subscribe for more videos😊

[@ginasablada]

Thanks for sharing,

[@kusinanieguy3949]

My pleasure...see you around

[@tagasiquijorako]

Ilang minuto ang mixing nyo

[@kusinanieguy3949]

Hello po elisa Esterline.. Welcome po sa Kusina ni Eguy... Sa stand mixer po siguro mga 5-10 minutes lang po.. Depende po sa texture/elasticity ng dough po..thanks for being around po

[@jeonisjourney0308]

thanks for sharing your recipe. keep in touch see you

[@kusinanieguy3949]

Hello po Jeoni's kitchen.. Welcome po sa kusina ni eguy... Thanks for watching my channel.. Am keeping in touch po.. 😊

[@gretchvlogs22]

Sarap sarap

[@kusinanieguy3949]

Yes Gretch.. Try mo din e bake.. Thanks for being around😊

[@gretchvlogs22]

I will ate pag my time ulit. Of course te

[@simplymistress7219]

SARAP TE YAN AH, Bumibisita po sa kusina mo ate eguy, si PINOY NA AUSSIE PA! sana po mabisita nyo rin po, salamat po

[@kusinanieguy3949]

Hello po Zony Cuevas.. I will visit you din po... Thanks for being around po😊

[@jennyskitchenandgarden6630]

Hello. Galing nman po ng pagka bake. Try ko po gawin your recipe. Bago po sa channel mo at pindot ko rin. Pasyal din po kayo sa akin. Thank you

[@kusinanieguy3949]

Yes... Thank you...

[@mylaynie]

Hello po. Ano pong size nung brioche mould na ginamit nyo?

[@kusinanieguy3949]

Hello po maam Milanie, Welcome po sa Kusina ni Eguy😊. 4 1/2 " po.. Thanks for watching my Channel.. Pls. Do Subscribe po for more videos po😊thank you po.

[@kusinanieguy3949]

Oh i mean sa Ensaymada yong 4 1/2" po... Sa Brioche Mold for Cannoli yong Medium size po..

[@felucanasf6084]

Hello po pwede po ba ang plain flour

[@kusinanieguy3949]

Hello po Maam Fe... Welcome po sa Kusina ni Eguy... Yes po pweding pwedi po ang Plain Flour..thanks for visiting my channel po and watching my videos..

[@tessmixvlog1669]

Ask ko lang po kung anong pwede ipalit sa lard kung walang available ..tia

[@kusinanieguy3949]

Pwedi ang butter at margarine but it is softer if you use lard... May lard and shortening magkalapit lang yan sa butter n margarine sa chiller grocery section..

[@bernadettejones8652]

Hello, puede hand mix kase wala akong electric mixer. Thank you😘

[@kusinanieguy3949]

Hi po maam Bernadette... Yes po.. Pweding pwedi po na walang gamit.. Sa table lang po... Mix mo lahat ng dry ingredients tas make a Hole sa center then slowly add liquid ingredients po.. Para ka lang magmasa ng semento sa bread making po.. Nakaka enjoy, stress reliever.. Masaya po kaya sa puso magbake.. Try nyo po maam😊

[@bernadettejones8652]

kusina ni Eguy thank you uli! Actually, I tried twice I followed somebody else recipe but it didn’t come out soft kind a hard. I will try yours👍😘

[@brunotoybabatv9725]

Lamia ana io

[@kusinanieguy3949]

Yes po lami judna sya maam/sir Burontoy Baba😊

[@xiachokulet6516]

hello po. ano po kapalit pag alang lard?

[@kusinanieguy3949]

Hello Xia,welcome po sa kusina ni Eguy.. Pwedi po butter at margarine.. Pero mas masarap kung lard dahil mas malambot ang result po.. Thanks for watching my videos and visiting my channel po.. Pls do Subscribe for more videos po

[@AsianFusion]

salamat po for sharing your knowledge here. daan naman po kayo sa bahay ko. pinasyalan na po kita.

[@kusinanieguy3949]

yes po---thanks po

[@micopascual7330]

Gano karami pong instang dry yeast ang oedeng gamitin sa recipe mo maam?..thank you po

[@kusinanieguy3949]

Hi Mico.. Instant dry yeast is 1/4 of the ingredients... Thanks for visiting my channel.. Have a Blessed day..

[@shaopi]

Hi there. Thank you for sharing your amazing recipe of one the most sought bread here in the states for ensaymada. I tried your recipe however when it was done and being cooled, the dough collapsed. What did i do wrong? I heard when you over beat its gonna do that. So ang tanong ko how long did you mix your dough and for you to say pwede na? Do you do window pane test? Maraming salamat sa iyong pagbabahagi ng masasarap na pagkain pilipino man, italyano o pranses. Thanks again.

[@kusinanieguy3949]

Hello po maam Pamela Salazar.. Welcome po sa Kusina ni Eguy po.. Sa dough kneading po ang importante po yong gluten ay well developed na po.. Yes po I do the windowpane test po.. Malalaman naman sa elasticity ng dough pag hindi na nabibiak ay Yon ready na patubuin ang dough... Pre-heated na po ba ang oven nyo maam bago nyo niluto?, Ano po ba ang gamit nyo Convection o Conventional?

[@shaopi]

kusina ni Eguy Hi po ulit. Wow was not expectingasa for you to answer that quick and thorough, knowing you are so busy. Yes i finally found out why it deflates because the gluten has not developed properly. Kasi natakot ako na sobra na ng 20 mins hindi pa rin nagcocombine properly and still sticky in the bowl. So i experimented and it took 25 mins before nag get together yung dough. I use conventional oven po. Salamat ulit. Next that i will follow is your croissants. Good luck to me! God bless you more! Keep on sharing your talent!

[@rowenapega3527]

Anong size po ng molder ang gamit niyo?

[@kusinanieguy3949]

4 1/2" po maam

[@kolencakeslove3265]

Try ko po yan sa isang araw looks yummy. Kaso wala po ako mabilihan ng eden cheese D2 ano po pwede i-substitute?

[@kusinanieguy3949]

Hello Kolen, hindi din Eden cheese ang gamit ko.. Marami namang cheese na pwedi ma substitute sa market./grocery..maghanap ka ng cheese na pang sweets.Saan ka ngayon?

[@kolencakeslove3265]

D2 po ako sa Roma

[@kusinanieguy3949]

Kolen, hanapin mo Formaggio dolce.. Tas yong lard sa italian ang tawag ay STRUTTO. magkatabi yan sa butter at margarine na display.. Pati ang lievito di birra/fresh or brewed yeast..

[@kolencakeslove3265]

Tnx po ❤️

[@kusinanieguy3949]

Welcome😊👍

[@tessmixvlog1669]

Ok lang po ba maam na active yeast ang gamit..kung teaspon po gamitin ilan po.tia

[@kusinanieguy3949]

If active dry yeast maam 13 g lang po equivalent to 3 teaspoon... Thank you for watching and please subscribe po maam😊

[@YTChannelVibesII]

Anong cheese brand ung gmit ung cheddar kx nabili ko parang kulay orange huhu

[@kusinanieguy3949]

Ok lang po din yang yellow.. Kung ano available sa market na malapit sa inyo po..

[@YTChannelVibesII]

kusina ni Eguy hindi po yellow orange hahahha ung cheddae shredded kirkslans mild

[@kusinanieguy3949]

@@YTChannelVibesII wala ho po bang available na iba.. Nasa sa inyo naman po kung anong cheese gamitin nyo po.. Mas ok po talaga yong cheese na pang sweets.. Kaso kung wala po available.. Madami naman substitutes..

[@leanitathompson1577]

What do you replace fresh yeast if you dont have any?

[@kusinanieguy3949]

You can replace it with active yeast powder and instant dry yeast😊

[@leanitathompson1577]

kusina ni Eguy can I just mix the active yeast powder with the flour or put it in warm water with sugar.

[@kusinanieguy3949]

25 grams of fresh yeast can be converted into 12. 5 grams of Dry yeast powder.. Fresh Yeast (you can find it near butter, margarine sa Chiller supermarket section)

[@kusinanieguy3949]

If your using active yeast you must dissolve it first with warm water and 1 tsp of sugar and set aside wait for the yeast to bubbles.

[@kusinanieguy3949]

I suggest if you can find instant dry yeast it's more easier.. Because you can add it together with the flour..

[@merceditalopez4752]

Wow yummy

[@kusinanieguy3949]

Thanks po.. Yes po so yummy po

[@kusinanieguy3949]

Yes po yummy po.. Try nyo po lutuin😊

[@nom280]

Pwede po ba instant dry yeast if Wala po fresh yeast?

[@veronicajacobson9856]

Thank you

[@kusinanieguy3949]

Welcome po maam Veronica Jacob😊.. Thanks for watching my videos and visiting my channel.. Pls. Do subscribe po.. 😊

[@cocomartina5307]

madam saan po kayo nakabili ng panghulma ng ensaymada nyo...salamat po

[@kusinanieguy3949]

Sa kitchen wares po

[@cocomartina5307]

Thank you po...

[@kusinanieguy3949]

Welcome po😊

[@melbajennifersabas9935]

What kind of flour.

[@kusinanieguy3949]

Hello maam Jen, Welcome po sa Kusina ni Eguy😊.. All purpose flour po gamit ko... Thanks for watching my Channel😊.. Pls do subscribe po for more videos po😊Godbless

[@shielasiriban1030]

Hello po ma’am. May I please know kung ano pong tatak ng lard ang gamit nyo? Ciao from Pisa Italy 😊

[@kusinanieguy3949]

Hello Shiela Siriban.. Welcome sa kusina ni Eguy... "STRUTTO" ang lard sa italian.. Magkatabi lang yan sa margarine at butter... Thanks for watching my videos and visiting my channel.. Pls do subscribe po😊

[@shielasiriban1030]

kusina ni Eguy marami pong salamat ma’am 😊 Yes, I’ll definitely do.

[@kusinanieguy3949]

@@shielasiriban1030 welcome na welcome po😊.. Andyan din ang fresh yeast sa chiller makikita.. Magkalapit lang din sa Strutto..

[@rbsplashchannel]

hello chef

[@melaniesentin6842]

Te meron din po ba kayong recipe s filling nyo na mongo at spanish bread?

[@kusinanieguy3949]

Yong sa Spanish bread nasa Spanish bread ko na video... Kindlly watch the video... About sa mongo... 1 cup cooked mongo 1/4 cup brown sugar 1/4 cup butter or margarine Mix all Thanks for watching my video milanie.. Pls do subscribe😊

[@nerissarivera1771]

Ano po ung lard? Salamat

[@kusinanieguy3949]

Welcome po sa kusina ni eguy maam Nerissa! Ang lard po ay isang uri po ng shortening galing sa taba ng baboy at makikita po ito sa refrigerated section kasama ang mga butter. Thank you for visiting my channel and watching my videos. For more videos pls dont forget to click like and subscribe my channel. 😊

[@kusinanieguy3949]

Kung nandito po kayo sa italia, ang tawag niyan ay STRUTTO

[@808alena]

Ask ko lang po kung hindi po sya aasim pag proof sa oven overnight?

[@kusinanieguy3949]

Hello Ale.. Yong sa akin na over proof ko hindi naman.. Kasi ang gamit ko ay fresh yeast... Pero kung hindi minimum po ng 2 hrs talaga ang proofing bago lutuin.. Dependj din kasi sa temperature ng kusina mo.. Sa experienced ko 2 hrs is perfect na po..

[@808alena]

Thank you for answering gusto kong nga iproof overnight i will try lievito di birra ty again.

[@karenserate2666]

Saan makikita yung measurements ng mga ingredients, thanks.

[@kusinanieguy3949]

Hello maam Karen, Welcome to Kusina ni Eguy😊.. Ang measurement po ay nasa Description sa baba po maam.. Thanks po for watching my Channel and pls. Do Subscribe for more videos😊

[@jeannarita9968]

Ma’am pwidi Po ba to lagyan nang powder milk

[@kusinanieguy3949]

Hello maam Jean.. Welcome po sa kusina ni eguy... Yes po pwedi po.. Convert nyo lang po ang liquid milk ingredients into water kung gagamit ka ng milk powder po😊... Thank you po for visiting y channel and watching my videos po. Pls. Subscribe po for more videos😊

[@cecelmaputol9491]

Ate concern ako sa lard .plan ko gawa bukas

[@JAMVLOGZ]

Pa SUBSCRIBE🙏🙏🙏🙏🙏 kzbin.info/door/yIWrR-GWizxl_URiwL2G0w

[@nom280]

Hi po, ask ko lang ano po set ng oven niyo po? Top and bottom po ba or bottom lang po?

[@kusinanieguy3949]

Hello Chibi chibi welcome po sa kusina ni Eguy... Top and buttom po ang set ng oven ko sa ensaymada.. Thanks for visiting my channel and watching my videos.. Pls do subscrube po😊

[@nom280]

Thank you so much po sa pag reply

[@kusinanieguy3949]

@@nom280 welcome po

[@ruthdelacerna5549]

Did you use all purpose or bread flour? Thanks

[@kusinanieguy3949]

All purpose flour po maam... Thanks for visiting my channel, pls do like n subscribe 😊

[@chonaswarr1515]

what kind of flour imong gamit chef? how much yeast if using active or instant yeast?

[@kusinanieguy3949]

All purpose flour ako gamit madame.. Then sa yeast pag active gamit nyo po 1/2 po sa ingredients at pag instant naman 1/4 po sa ingredients po

[@maryjaneespere9055]

malambot pa rin ba yan after a few days? can i freeze left overs?

[@kusinanieguy3949]

Hello Maryjane.. Yes po. Lagi po yang malambot.. Hindi po talaga yan totigas😊.. Yes you can freeze left overs po..

[@banoyni727]

Hindi po ba yan overproof? And mangangasim?

[@kusinanieguy3949]

hello po sir! fresh yeast pwede po.actually minimum 2 hrs pag masobrahan ok lang din po sir.thank you for visiting my channel and watching my videos.pls do subscribe for more videos...

[@ninovinalon4604]

maam ano pong flour ang the best na gamitin? salamat!

[@kusinanieguy3949]

Sir, ang gamit ko po ay all purpose flour Sir.. 😊

[@ninovinalon4604]

Salamat! :)

[@kolencakeslove3265]

Ciao tita nabasa ko po sa comments taga Milan kau ako po ay taga Roma. Ask ko Lang tita ano po ung lard D2 sa Italy? Thank you po sa response.

[@kusinanieguy3949]

Lard- STRUTTO sa italian Kolen... Magkatabi lang yan sa butter at margarine sa display..

[@kolencakeslove3265]

Tnx po ❤️

[@rosetteermitanio2719]

Thank you😍

[@kusinanieguy3949]

Thank you for watching maam❤️

[@teresaserrato8315]

What type of flour po ang ginamit niyo? Thank you

[@kusinanieguy3949]

Hello po maam Teresa, All purpose flour po... Thank you po for watching kusina ni Eguy.. And thank you for visiting my channel.. Pls. Do Subscribe po for more videos😊

[@user-jw9ul3vj5e]

Madam are you using bread flour ? Makunat po Kasi ang all purpose,paano po ba palambutin?Kung Walang dough mixer ilang minutes po ba I knead?

[@kusinanieguy3949]

Hello po maam Golden Maya.. Try mo din ang Cake Flour n Bread flour maam.. Kung nakukunatan po kayo sa all purpose po... Mga 15-20 minutes kneading po..

[@user-jw9ul3vj5e]

Madam thank you po,I try ko yan para magkaalaman na 😄

[@kusinanieguy3949]

@@user-jw9ul3vj5e hahahaha.. Sige madam go rah para magkaalaman na hahahaha

[@ginasablada]

Inunahan na kita,sana balikan mo din ako

[@kusinanieguy3949]

thank you for coming...

[@adoracionlaggui4327]

Blessed good morning po, ask ko lang anong Flour gamit ninyo po? mahilig po ako gumawa Ensaymada after one day matigas po yung bread. anong po secret po sa pag gawa ng bread..thanks God bless you always!

[@kusinanieguy3949]

Sundin nyo po lahat ng ingredients ko po.. Tas yong video po.. Minimum 2 hrs po talaga ang pagpatubo sa pangalawang patubo po bago lutuin po

[@kusinanieguy3949]

All purpose flour po..

[@lorraineb9565]

Hello po, ask ko lang po if ok din po bang Bread Flour ang gamitin instead of APF?

[@kusinanieguy3949]

Helli Loraine, yes pwedi.. Mag differ lang ng konti ang result.. Using Bread flour result chewy result kasi mataas ang protein niya.. While APF ang result fluffy and tender...

[@lorraineb9565]

@@kusinanieguy3949 ohh. Thank you po. Will try it po. 😊

[@tcarnec]

Ciao Eguy. Ask ko lang anong cheese ginamit mo? Wala Edam sa esselunga. Ano brand gamit mo? Grazie Eguy!

[@kusinanieguy3949]

Maam tan awa ang video nako sa Matcha Ensaymada maam naa ang brand sa Cheese na gamit nako.. Formaggio Dolce

[@tcarnec]

kusina ni Eguy yes napanood ko na video mo. Grazie mille!

[@kusinanieguy3949]

@@tcarnec welcome tess.. Daghan salamat

[@jeannarita9968]

Ma’am ok ra puro larf or shortining

[@kusinanieguy3949]

Hello Jean, Welcome sa Kusina ni Eguy😊, Yes you can use 1 cup of lard instead of 3/4..half sa meaaurement ng butter added kasi mas mataas ang fat content ng lard kaysa butter..

[@meannhosaka1469]

Masaya nman ako nankapanood ng ensaymada ni kusina ni Eguy tynks sa recipe po👍👍👍

[@wondermom1009]

Pwede ko po ba ihalf muna yung recipe ksi magtetest lang ako gawin?

[@wondermom1009]

Tapos kung ihalf ko po paano ko hahatiin ung 3/4

[@kusinanieguy3949]

Hello po wondermom1, yes po maam you can... Welcome po sa kusina ni Eguy po😊.. Thank you so much for watching my video n visiting my channel.. Pls, do Subscribe po for more videos😊. Thank you

[@kusinanieguy3949]

Sa 3/4 cup po eto ay 1/2+1/4=3/4... Para po madali yong 1/2 hatiin mo, so ang kalahati sa 1/2=1/4 and ang kalahati sa 1/4=1/8

[@TheMhenggay31]

Hello po ask ko lang po kung instant yeast po ang gamit ko hangang ilang oras ko po pwede gawin ang second proofing? Salamat and God bless!!

[@kusinanieguy3949]

Hello po maam mary ann! Welcome sa kusina ni Eguy... Not necessary na po ang 2nd rise pag instant yeast pero advice ko pa rin kahit 30 minutes... Thank you for watching my video, please to click like and subscribe my channel😊

[@ednapreche8889]

Madam salamat sa recipe mo..may tanong lang ako . Ano po bang klase nang flour ang gamit mo? Salamat..

[@kusinanieguy3949]

Hello po maam Edna Preche.. For the ensaymada you can use Cake flour and all purpose flour... Welcome po sa kusina ni Eguy po😊.. Thanks for being around.. Pls dont forget to click like and subscribe😊

[@balloonsnetwork]

hi good day thank you for sharing this video recipe, ask ko lng ginamit mo na yeast is Instant yeast?

[@kusinanieguy3949]

Hindi po... fresh yeast po gamit ko.. Kung wala po kayong fresh yeast convert nyo nalang po ng dry yeast po equivalent po ng 25g fresh yeast=10g dry yeast or 3 teaspoon po

[@lynkim2285]

Wow super Lambot !! Ang milk po warm or cold po ? Pwede Po ba evap ?

[@kusinanieguy3949]

Yes pwedi evap.. Warm po ang milk..

[@lynkim2285]

Super yummy and lambot po thank you 🤙🤙😍❤️

[@kusinanieguy3949]

@@lynkim2285 wow.. Happy of your good feedback maam.. Thank you so much❤️😊.. Happy baking😊

[@lynkim2285]

Thank you din po more power and God bless ❤️

[@simplyfoodspangmasa2270]

Maam hulat gyud ko maam sa mga new vedio u maam

[@kusinanieguy3949]

Yes maam, for cakes hintay hintay lang po..darating tayo dyan

[@elenrufavar5496]

hi po. what kind of flour maam? bread or all purpose? thank you..

[@kusinanieguy3949]

Hello maam Elenruf.. Welcome po sa Kusina ni Eguy😊.. I use all purpose flour po maam... Thank you for watching my Channel po.. Pls. Do Subscribe po for more videos😊Godbless

[@elenrufavar5496]

@@kusinanieguy3949 thank you!!!

[@kusinanieguy3949]

Welcome po😊

[@laizagawiden6653]

Pag overnight po na experience ko n sumubra tubo tapos may butas butas ang dough Tapos ang ang tigas... Ganun po b tlga?

[@kusinanieguy3949]

Hindi naman po.. Napakasoft nga ng result sa akin po.. Follow nyo lahat ng ingredients ko tas yong video ko po..

[@laizagawiden6653]

@@kusinanieguy3949 nag follow po ako ma'am maganda NGa ang result

[@kusinanieguy3949]

Wow.. That's good to hear.. Brava... Galing galing naman.. Am so Happy... Enjoy Baking😊

[@lilianmaeoasay1382]

Ok lng po ba imix sa gabi tapos kinabukasan pa iluluto?

[@kusinanieguy3949]

Hello po maam Lilian.. Welcome po sa kusina ni eguy po... Yes po pwedi po.. Lagay nyo lang po sa refrigerator po... Thamks again for watching my videos and. Visiting my channel.. Stay around and pls. Subscribe po.. 😊

[@racqueldelacruz4443]

magkano po ang SRP per piece pag 100g?

[@kusinanieguy3949]

Saan po ba kayo maam Raquel?

[@racqueldelacruz4443]

@@kusinanieguy3949 sa Oman po ako

[@kusinanieguy3949]

Andito po kasi ako sa Italy po.. Di ko po alam po SRP po dyan kasi malayo po tayo maam..

[@tessbalbin2606]

yong yeast ilang spoon yong 25 g

[@kusinanieguy3949]

3 teaspoon po sa powder po or 10 grams sa yeast powder po

[@MalynTarcenaVillanueva]

Chef ask ko lang ung overnight 12 to 6 am ka nio.Isang beses lang po ba nio pinaalsa?..di na po ba nio pinaalsa muna bago pinaghati hati o atatudin?..thnks po

[@kusinanieguy3949]

Hello po Maam Mailyn.. Take note po Fresh Yeast ang gamit ko po.. 1st na pa alsa po maam yong overnight ko po.. Then kinabukasan ko na po hinati hati at knead ko po for ensaimada na po at pina alsa ko na naman bago e bake po..

[@laizagawiden6653]

Panu po pag wala lard? At ano po difference if whole egg sa egg yolk lng?

[@kusinanieguy3949]

Kung gusto mo ng malambot na ensaymada advice ko talaga na may Lard kasi pwedi naman substitute ang butter but ang result kasi kinabukasan medyo tuyo... About naman sa egg.. 1 buong itlog po.. Tas yong pangalawang itlog huwag mo isali ang eggwhite nya... Yong eggyolk lang..

[@simplyfoodspangmasa2270]

Ok Lang ba po maam papatubuin nang 6 hours maam..

[@kusinanieguy3949]

Depende po maam.. May 1 oras kang din depende sa temperature ng kitchen.. May places po kasi na malamig.. At may mixture na madaling patubuin.. Sa Ensaymada is 2 hrs minimum po.. Kaso tong sa akin dahil late na akong natapos kaya kinaumagahan ko na na bake and it taste perfectly good..

[@simplyfoodspangmasa2270]

kusina ni Eguy❤️❤️❤️❤️❤️❤️❤️❤️🎂🎂🎂🎂🎂

[@kusinanieguy3949]

Sure cakes soon..

[@sahleeguillermo8073]

Ano pong klaseng flour?

[@kusinanieguy3949]

All purpose po gamit ko na flour po..

[@kusinanieguy3949]

Sahlee, all purpose flour po gamit ko

[@nildasamoy2785]

Hello madam My question Why do you still use the lard. And also what's the conversion of 25 grams into tbsp or tsp Please always give the conversion of grams and cups thanks god bless

[@kusinanieguy3949]

Hello Nida. Lard is used as tenderizer in baking.. And for the measurements i will add it next time.. We can also search conversion in google.. Thanks for being around😊Godbless

[@laizagawiden6653]

I tried your recipe ma'am.... Masarap po.... Ma'am ask ko Lang po pwede ba ito na overnight rise ilalagay sa ref? Mga 8hrs?

[@kusinanieguy3949]

I tried it for 6 hrs bcoz am so sleepy to wait for another 2 hrs.. Natapos ko kasi isa isahing e shape at 12:00 so 2:00 a. m. ko dapat lutuin.. Matatapos ako dapat ng 3:00 sa pagbake .so natulog ako.. Iniwan ko sya close sa loob ng oven na naka off.. FRESH Yeast ang gamit ko... Hindi ko sure kung good ang result kung ibang Yeast ang gamitin..

[@chefricoindubai2844]

Thanks for sharing ur cooking recipes... Nadikitan na kita balik mo lng sa akin thanks...

[@kusinanieguy3949]

Hello Chef Sr., Welcome to Kusina ni Eguy.. Thanks for visiting mg Channel.. Next time sana magstay ka muna at manood ng videos ko bago dikit para iwas Spam po... Pls. iwasan ang word na dikit kasi kasali sa Spam word yan.. Dalhan din kita ng luto ko Chef at ng matikman mo din😊Have a Blessed day po

[@aimeekenny878]

pwede po gawa kayo ng siopao?

[@kusinanieguy3949]

Welcome sa kusina ni eguy! Maam Aimee I will soon po... Thank you for visting my channel and watching my videos. If not yet subscribe pls do subscribe for more videos😊

[@77JCT]

What size yung ensaymada mold na gamit mo.

[@kusinanieguy3949]

Hello JACT, Welcome sa Kusina ni Eguy😊.. I used 4 1/2 " mold.. Thanks for watching my Channel👀. Pls. Do Subscribe for more videos🤗.. Godbless

[@racqueldelacruz4443]

ma'am, hindi po ba naglalasa at nag aamoy yeast pag ganon katagal patubuin? based po kasi sa experience ko e ganon ung outcome pag masyadong matagal ang resting time.

[@kusinanieguy3949]

Sa experienced ko po.. Di ko pa po naranasan po na nangangamoy yeast po ang luto ko po tsaka naglalasa ang yeast sa luto ko... Baka po sobra po sa measurement ng yeast nyo po..

[@kusinanieguy3949]

Fresh yeast po gamit ko po.. Hindi po talaga nangangamoy..advice ko po use fresh yeast

[@wondermom1009]

@@kusinanieguy3949 wala po ako mabilhan sa Pinas ng fresh yeast

[@milagonzal1318]

Hello po all purpose flour po ba gamit mo?thank you

[@kusinanieguy3949]

Yes po.. All purpose flour po gamit ko po

[@karenserate2666]

Is that all purpose flour?, thanks.

[@kusinanieguy3949]

Yes po maam.. Thank you po..

[@jennalynreyes3038]

Paano po pag walang lard? Ano po pwede isubstitute?thankyou

[@kusinanieguy3949]

Substitute po ng Butter kung walang butter po e margarine po..

[@jennalynreyes3038]

Bali po 1 cup na po ng butter ang ilalagay? Napansin ko po nag iitalian po kayo.. taga san po kayo dito sa italia?

[@kusinanieguy3949]

Yes ganda, kasi may butter na yan diba.. So yong sa lard na measurement add mo sa butter...

[@kusinanieguy3949]

Milan ako ganda.. Andito ka rin sa Italia?.. Saan ka din dito?

[@jennalynreyes3038]

@@kusinanieguy3949 wowwww.. milan din po ako😉 nice meeting you po ..ittry ko po ang inyong recipe.. ung nagagawa ko po dati pag lang bagong luto po malambot..haha.. tapos po kinabukasan medyo natigas na ho.. may lard ho dito nabibili??

[@indaygrasya8602]

What kind of flour are using po Bread Flour? may grade ang bread flr dipo ba

[@kusinanieguy3949]

Am using all purpose flour po... Thanks for being around.. 😊

[@ahmayceng]

New subscriber here. Suggest lang po sana next time hatiin yong recipe kasi first time namin magtry . Not big batches po.

[@kusinanieguy3949]

Hello Places withme... Welcome sa Kusina ni Eguy po. You can devide my ingredients maam kung marami po para sa inyo.. Thanks for being around po.. Pls click like po.. Click also the Bell button for more updates..

[@ahmedal7864]

Oo tama po madam iguy ako rin 2 lang kami ng husband ko kaya hinati ko na ang ingredients diskarti lang po ako nga hindi nakabili ng hurmahan kaya can ng coconut milk ang hinati ko charan may hulmahan na ako or mold

[@kusinanieguy3949]

Wow.. Madiskarte naman ni maam Ahmed... Para paraan lang naman po talaga... Welcome po sa kusina ni Eguy po maam.. Thanks for being around... Pls. Click like, subscribe and the Bell Button for more uodates😊

[@robloxgamer-vq4kr]

Mam pag instant dry yeast gamitin same amount lng dn po ba? 25g din?thanks

[@kusinanieguy3949]

Hindi po maam Mau.. Convert nyo po maam.. Sa 25 grams po ng fresh yeast=1/4 po sa instant yeast po.. So about 6.25 grams sa instant yeast😊 po..

[@roxannesantos1300]

Bakit po umasim ang bread ko😭😔

[@kusinanieguy3949]

Hello po maam Roxanne, welcome po sa Kusina ni Eguy po😊.. Bakit nga po umasim?, ano po nangyari?... Thanks for watching my channel po and Pls. do subscibe po for more videos..

[@roxannesantos1300]

@@kusinanieguy3949 I proof overnight po 😔😭

[@kusinanieguy3949]

@@roxannesantos1300 fresh yeast po ba gamit ninyo?.. Sa experienced ko po fresh yeast gamit ko po... 6 hrs yong sa akin.. Or baka napadami po ang yeast nyo po..

[@glorietakneebone4865]

Hindi nman po ninyo minemention kung ano ang equivalent ng bawat ingredients

[@kusinanieguy3949]

Nasa description box po maam sa baba😊

[@simplyfoodspangmasa2270]

I love you maam new po ako maam baka pwidi naman po paturo sa mga cake u po maam.. maam ask Lang po ako maam pag marami po ang gagawin Na ensaymada po maam pwidi po ba doublihin ko Lang po ang recipe u po maam Salamat po maam..

[@kusinanieguy3949]

Oi thanks for loving me😊.. Yes pwedi mo e double, triple or more kung maramihan ang gawin nyo po...

[@khristinasinghgabriel2145]

Dapat sinasabi mo yung Sukat👎🏻

[@kusinanieguy3949]

Sukat ng ano maam?

[@kusinanieguy3949]

Naka post na po lahat ng Ingredients and measurements sa description maam.. Nasa baba lang po maam..