If you want to learn more, I have a very comprehensive sushi course on UDEMY with 40+ video lectures. Use this link for DISCOUNTED price: bit.ly/YTPromo10
@FloridaFishingCouple6 жыл бұрын
We will do just that! Hope you check out our vids and fish on our channel. We will be asking you how to clean and prepare some of what we catch fresh here in Key Largo, FL to learn how to prepare what we catch. Recently, we have targeted Hogfish which are delicious but, wonder if they would make good sushi. - Florida Fishing Couple
@SushiWithDan6 жыл бұрын
Hogfish is excellent for sushi. Beautiful clean mild meat, one of my favorites. Also, Yellowtail is the best snapper we got for sushi, it just melts in your mouth its so tender. Feel free to reach out if you got any sushi Q's. GL!
@josipmaric88536 жыл бұрын
Sushi Everyday hi! Can i age the fish at home for umami?
@SushiWithDan6 жыл бұрын
Hi Josip, I normally have the whole fish on ice for at least 24 hours before filleting it for sushi. The meat will firm up and have a better texture. You can enhance the umami taste by lightly salting the meat after you cut, it'll also reduce bacteria growth.
@mccm11114 жыл бұрын
Sushi Everyday hi may is ask if I bought it at the fish market does snappers need to be frozen before eat as well and also mackerel as well
@IamME-h5w4 ай бұрын
This video should be titled... _'How to clean a mess of fish without making a mess of your fish'_ Great job chef!
@sushilaboratory95117 жыл бұрын
My solution for making it easier to cut out the second fillet is to simply leave the the first side intact in the center where the spine is, then flip it over and do the other side. The final two steps would just be to slide the knife from tail to head section to detach the fillets. Try it out and let me know how it it goes!
@SushiWithDan7 жыл бұрын
Sushi Laboratory That'll work too.
@FloridaFishingCouple6 жыл бұрын
We live in the Key Largo, FL area and catch quite a few Mangrove (Grey) and Yellowtail snapper. We often fry them whole (check out our video on KZbin) and never thought to try them as sushi. A friend of mine owns a sushi restaurant and told us all sushi should be frozen first. I will try it your way the next time we catch a good size one. Also, like the idea of taking off the head first to avoid getting blood and bacteria on the meat. Good work - we are a new subscriber. -Florida Fishing Couple
@SushiWithDan6 жыл бұрын
Thanks for the sub! Yellowtail is my favorite snapper for sushi. You'll love it. Some fish has to be frozen but others do not. I have a sushi course on Udemy that explains more about parasite identification/destruction. Feel free to reach out to me on FB if you got questions when making it the first time. GL!
@IamME-id8mg3 ай бұрын
As long as you know how to fillet a mess of fish without making a mess out of the fish? You're doing it right! *_I was forced to buy a whole red snapper at the Asian store today._* They had 'fresh(?)' behind the counter, but the frozen looked better. (and I didn't care for the overwhelming smell coming from the counter area of the store)
@spartancraig60005 жыл бұрын
Can’t wait to try this when I go to the Bahamas this summer, plenty of mangrove snapper around
@SushiWithDan5 жыл бұрын
Nice! They're a great choice for sushi.
@AlanHowellphotovideo4 жыл бұрын
Excellent filleting and slicing technique. I can see how cutting the pin bones out keeps from tearing the fillet as opposed to using bone tweezers.
@cobrauf7 жыл бұрын
love the narration and slow-mo, keep the videos coming !
@Chefsingayh2 жыл бұрын
Thanx alot for sharing such a wonderful video with great information for sushi lovers. ❤👍
@StevieTwoTimes7 жыл бұрын
Caught thousands and have only tried ceviche! Never considered trying it sashimi for some reason, guess I've been missing out! subbed! Excellent production quality
@SushiWithDan7 жыл бұрын
Thanks! I've had many different snappers and Mangroves are one of the best.
@Domzdream4 жыл бұрын
Red snapper. So good! I haven’t had it in the last 18 years. It’s time I think.
@bigmikefishing26503 жыл бұрын
Mangrove snapper
@chrism85507 жыл бұрын
Really nice video, and i appreciate the fact you actually know how to clean a fish without butchering it. Theres a couple guys on KZbin that just waste so much of it because of poor knife skills, they could all learn a thing or two watching this vid. Anyways, im interested where are you located on the gulf?
@darwincuhady99346 жыл бұрын
Your video is sooooo detailed! Keep it up!!!
@SushiWithDan6 жыл бұрын
Thanks Darwin! appreciate it, more to come!
@Winngee2 жыл бұрын
Amazing skills😻
@blackwolfoutdoorsbyabelgar58426 жыл бұрын
Looks like it taste amazing man good job
@lucasjonas50627 жыл бұрын
you'r so good at fileting fish
@nikitaonassis60907 жыл бұрын
Love your thoughtful commentary why and what compared to so many other filleting videos which leaves out the reasoning behind what they do ! What if there are parasites ? Is the fish discarded or cooked ? Thanks !
@SushiWithDan7 жыл бұрын
Thanks, parasites are common in fish, some are more prone to others. It's perfectly fine to eat fish that has been cooked if you find some parasites. I normally don't make sushi with fish that I know are common to have problems. Some chef will cut them from fillets, like cod.
@tonykkill7 жыл бұрын
nice skill and a sharp knife is the best combo
@SushiWithDan7 жыл бұрын
Thank you
@shifuarena901 Жыл бұрын
I♡♡Sushi‼️ Snapper, Tuna & Salmon~Yummi
@matthewbadolato67207 жыл бұрын
I really love your videos! Can you recommend a good knife under $250? I see my sushi guy using a sujihiki, but I like the gyuto you're using. I will probably end up buying one of both as I love fishing, making sushi, taking care of my catch, etc. My fiance and I watched your videos and ate a whole pompano raw for dinner last week and 2 lane snaps this week! Thanks for creating such informative videos and I hope these go viral among our self-sufficient community of anglers.
@SushiWithDan7 жыл бұрын
Thanks Matt for the awesome feedback. I usually tell people not in the business to buy something inexpensive since most will only use it a handful of times. But if you’re going to do this every other week, I suggest getting a mid-level knife, around $150-$250. The exponential cost for a higher quality knife, in my opinion, is just marginally better in terms of utility. And for most people they can’t tell the difference. If you plan on cleaning bigger fish, like grouper, AJs, or big snappers, I would go with a deba style. The thicker spine and weight will make cutting the bones much easier. I would definitely get a stainless steel blade, stay away from the carbon steel. The CS are more malleable, and gets a finer edge, but its difficult to take care of, It rust easily, even the humid air can affect it. Unless you need to cut super fine slices, theres really no need for a CS. The one in the video is a Shun deba, and it was $150 when I got it 6-7 years ago. Its well balanced and not as heavy as some of the other brands. For some reason, their price has gone up significantly, but its a quality knife and should last you a lifetime. Not a big fan of Global, but they are cheaper. I could never keep an edge for long with their knives. Hope this helps! Not sure, but is that a Hog Snapper in your pic? You must be in FL.
@adamobregon5527 жыл бұрын
Awesome...you're doing God's work...
@SawcedUpKay5 жыл бұрын
great work dude! will sub now! :)
@catchandeat7 жыл бұрын
Very informative! We'll have to use your method on our fish too!
@SushiWithDan7 жыл бұрын
Sweet! Love to see it.
@baseball15287 жыл бұрын
almost that time!!! Grover's starting to come in thick
@isabellagomez1747 жыл бұрын
Awesome!!! big fan
@YizTheGOAT7 жыл бұрын
Could u make a video of you cooking thin slices of fish with your hands?? That would be cool
@SushiWithDan7 жыл бұрын
Axil Gaming okay, do you mean cutting thin slices?
@YizTheGOAT7 жыл бұрын
Sushi Everyday no, around 7:50 in the video you said your hands can actually cook the meat, I just want to see that lol.
@lucaspatterson7 жыл бұрын
he means that your hands can warm the fish significantly and increase bacteria on it.
@gohan71047 жыл бұрын
damn dude, the music, video, and vibes are on point. idk why you dont have alot of subs, youre videos are amazing and has helped me make my own sushi, appreciate your work man! thank you
@SushiWithDan7 жыл бұрын
Thanks! Hopefully the subs will pick up more, it's been a grind. Which one did you make btw?
@gohan71047 жыл бұрын
i feel ya man, the hard work will be worth it in the end! i made the california roll and the shrimp so far.
@SchecterNZKayakFishing6 жыл бұрын
Excellence tutorial. Thanks for sharing.
@yugoyankoffsr.82197 жыл бұрын
And I am now a subscriber. Thanks
@seang94505 жыл бұрын
Damn guy I'm pretty sure that "knife" is a lightsaber.
@VemRoberto34 жыл бұрын
Tough question to answer I assume but, could I do this same process with a sea bream? Or should it be frozen first
@SushiWithDan4 жыл бұрын
Where you fishing from?
@aaronnicholson81544 жыл бұрын
Thank you!
@bozzskaggs1125 жыл бұрын
@Sushi Everyday Love your channel, the respect you show for the process and the creature and also the small detail of scaling the fish before cleaning. Just not needing to rinse the flesh in water is important isn't it even if the fish will be dried and cooked? Like your signature music also! I subbed.
@SushiWithDan5 жыл бұрын
Thanks Bozz! Sushi is all about the detail. And yes, I normally don't rinse my fillets in water, especially if I'm going to eat it raw. Water just absorbs into the meat and if you plan on storing the meat in the cooler for an extended period, its not good practice.
@44bthoj445 жыл бұрын
Caught a "Blacktail Snapper" 4 hours ago, in ice atm - planning to eat it sashimi. Any thoughts?
@SushiWithDan5 жыл бұрын
Never cut a Blacktail before, but snappers in my area typically don't have any parasite issues. Check with the locals around you?
@bobbyoppenheim52637 жыл бұрын
Great video
@Domzdream6 жыл бұрын
Christ I love sushi food.
@griffm.62163 жыл бұрын
I catch mangrove all the time and have always wondered if they could be "sushi'd" , well now I know :)
@SushiWithDan3 жыл бұрын
They're awesome, Red Snapper is great too
@FixItAngel5 жыл бұрын
Hello, I love your channel. I really learned a lot and enjoy watching. Thank you. What video editing software do you use?
@SushiWithDan5 жыл бұрын
Hey Fix It Angel! I've been watching your videos for a couple of years now. Can't believe you check out my channel. Small world....I use Adobe Premier Element. Let me know if you want to learn more on my Udemy course. I'll send you a free link.
@yugoyankoffsr.82197 жыл бұрын
I just wanted to say good Chanel. Very informative, just one thing get you a fillet knife. Bubba brand is vey good one. But if you prefer a chefs knife drive on
@SushiWithDan7 жыл бұрын
Thanks Paul! I have a western fillet knife too. Sometimes I use it if I don't need to cut thru bones. The Japanese knife, Deba, is versatile and a good all around knife. I can use it for fish of all sizes and its much easier to dress with.
@jhinshin51527 жыл бұрын
Can you make a clip for checking parasites in depth later on?
@SushiWithDan7 жыл бұрын
Sure thing, still working on getting more footage. Thanks
@tamparubber24027 жыл бұрын
What a great video! What knife are you using? I'm looking to purchase one....
@SushiWithDan7 жыл бұрын
Thanks, its a deba by Shun. It's great for breaking down whole fish
@fancuavumap32387 жыл бұрын
You should have 10000000000 subs
@SushiWithDan7 жыл бұрын
Thanks, that's sweet
@pv54546 жыл бұрын
So what are the chances of getting sick?i always catch fresh mangrove and I have tried sashimi one time from the fresh catch but I’m scared of parasites or something. I usually stick to making ceviche
@SushiWithDan6 жыл бұрын
I've cleaned tons of mangroves and never recall seeing one with parasites (Anisakis) in the meat. If you know how to identify worms in fish, I say your odds are extremely low. Some chefs in Japan actually will pull the worms out before serving. But I typically just avoid eating fish known to have worms unless its frozen (like salmon). So be educated 1st and learn how to spot worms. If you can do that, that lowers your odds significantly. I think most people have much better chance of getting sick from eating chicken. Over a million cases of Salmonella each year with an estimated 450 deaths each year in US according to the CDC, but the cases of anisakiasis is so low, the CDC doesn't even keep track of it.
@SushiWithDan6 жыл бұрын
I have pdf files in my Udemy course that explains more.
@miamiwax55042 жыл бұрын
Are there any uses for the red meat?
@DJNickoLosAngeles5 жыл бұрын
Is it necessary to salt the fish before eating it, then rinsing in ice water bath, or no?
@SushiWithDan5 жыл бұрын
Salting yes, brings out the umami. In a water bath, absolutely not unless you're torching the skin first
@samuelwong64487 жыл бұрын
I love snapper from New Zealand, the quality of pink snapper in nz is the same maybe even better than the snapper from Japan
@SushiWithDan7 жыл бұрын
I never had NZ snappers before, but I've seem in videos, they are HUGE! How big do they get?
@samuelwong64487 жыл бұрын
Sushi Everyday they average around 2-3 pounds at the fish monger but I've seen nz snappers that were 16 pounds
@romykautsar11184 жыл бұрын
nice share
@HotPepperLala7 жыл бұрын
What is "flash hot"? You just dump it in the hot water for 30 secs and take it out?
@SushiWithDan7 жыл бұрын
Pouring boiling water on the skin side for a few seconds. It works best for smaller fish, once you get into sizable fish, the skin will get too chewy.
@mahmoudabukhadier56057 жыл бұрын
What the scorching technique work to pull skin off on this fish (similar to your mackerel video)?
@SushiWithDan7 жыл бұрын
This snapper is too big, so the skin will be chewy even if your torch it. Best to skin it
@boriqua1876 жыл бұрын
Is cubera snapper also good for sashimi?
@SushiWithDan6 жыл бұрын
I haven't used Cubera before, but I would assume they would be great to use. The bigger ones, you might have to check the meat more carefully for worms. GL
@YizTheGOAT7 жыл бұрын
That's cool
@90goroi7 жыл бұрын
That knife very sharp...
@tonimeow30717 жыл бұрын
Mmmmm I go fishing a lot but it's on off of jetty's so far and surf fishing, how do I tell if a fish is safe to eat raw and is it only done for fish is from the deep sea?
@SushiWithDan7 жыл бұрын
Where are you fishing and what fish? The depth and water temperature don't have anything to do with it, its a big misconception.
@ying-tienlin81547 жыл бұрын
Hi which camera do you use?? thanks
@SushiWithDan7 жыл бұрын
Panasonic Lumix
@caiozani7 жыл бұрын
never tried snapper, is mangrove snapper good for sushi?
@SushiWithDan7 жыл бұрын
Caio Zaniboni Snappers are really good. Clean white meat. All you need is soy and wasabi
@caiozani7 жыл бұрын
Good to know, they are also good to fish, good fighters, thanks
@jahnchristiangungob83757 жыл бұрын
What if fish now a days know's how to watch youtube and then they see this one? Lol. . .
@melonsballs2734 жыл бұрын
can you eat a red snapper fresh out of the ocean?
@SushiWithDan4 жыл бұрын
I ate plenty from the GOM
@Masterfighterx7 жыл бұрын
4:49 Is that a worm I see on the bones to the fin to the right of the tip of the knife?
@MisterMitchMM7 жыл бұрын
Nope.
@reneee_abella7 жыл бұрын
OMG your voice ..💗
@SushiWithDan7 жыл бұрын
Aw thanks Rini
@ernestoxavier47697 жыл бұрын
are lane snapper safe for sashimi and sushi?
@SushiWithDan7 жыл бұрын
Yes, very clean meat. The smaller ones are a little tricky for sushi because the meats so soft, it breaks easily if not gentle. BUt yep, they're totally good, never seen one with any issues, but check anyways
@zhazhorelo54637 жыл бұрын
were your hands clean
@Lucky13Twice7 жыл бұрын
I heard that you actually had to freeze fish for 48 hours before thawing and eating as sushi. is this wrong?
@SushiWithDan7 жыл бұрын
Yes & No. Most saltwater fish are safe to eat, like snapper, bream, fluke, wahoos, tunas, and other pelagic fish. An experienced chef will be able to identify problematic fillets. As a general rule, I don't use freshwater fish for sushi unless its been frozen or cooked, like salmon and eel. People should be more concerned about potentially eating spoiled fish.
@a552bcx7 жыл бұрын
Wireline .Cables flash frozen with liquid nitrogen. freezing it in a freezer causes ice water molecule formation which destroy muscle structure.
@SushiWithDan7 жыл бұрын
Da Mobb yep! Most of the fish you order in sushi bars come from processing plants that use liquid nitrogen freezer, but the quality does change compare to fresh. Home freezer will do too, but don't freeze it more than a week if you plan on eating it raw
@TezNguyen2 жыл бұрын
Wait you dont need to cure snapper?
@tchumtchum3 жыл бұрын
Putz que vontade comer este sushi.
@daanmacvictory6 жыл бұрын
wouldn't fish be to fresh when you catch and eat it the same day?
@SushiWithDan6 жыл бұрын
daan compas yep, there's difference in the texture if it's only a few hours compared to a few days. Some fish I prefer it aged a couple of days
@NoLoVeLoStNoLoVfOuNd7 жыл бұрын
Dude your f**king great with your filleting fish, I honestly watch most of your videos because the way you fillet, it's pretty good, but what kind a knife is that you're using, usually people use thin and bandy fillet knife's. But I see in most of your videos that you use that same kinda big knife. But it seems like you have great control over it. Wondering if I should go buy OF of them, matter fact I want to buy one of them lmafooo, also how do you sharpen them?
@SushiWithDan7 жыл бұрын
+ok Thanks man. Check out the comment I left above for a similar question. The thin fillet knife is typical Western fillet style. The one I use most of the time is a style called Deba. Its good for filleting and cutting bones, not the best for skinning, but its possible.
@Gio-un4wh18 күн бұрын
Sashimi/sushi at home
@ReelAlitySportfishing4 жыл бұрын
I have never seen anyone filet a fish like this🤣😂🤣😂🤣😂🤡
@mgsa57225 жыл бұрын
How is it safe to eat raw fish this way ?
@brianquan72185 жыл бұрын
Mg Sa if there’s no parasites then the fish is safe to eat as long as the fish hasn’t spoiled.
@SushiWithDan5 жыл бұрын
Most saltwater fish are safe to eat without freezing. Gotta know which fish
@adrianfowler67277 жыл бұрын
It's not catch and cook if there is no Cooking with sushi
@kimjose94587 жыл бұрын
looks like tilapia
@HardcoreKungFu7 жыл бұрын
You're not bad at cutting fish but there are definitely things you're doing wrong. First off instead of taking off the first half of the fish from one side, flip the fish and start again from the belly side... also don't cut along the rib bones when you're doing this because you lost so much meat in the process... next thing I noticed was when you skinned off the fish you lost even more meat.. just cut off a little piece of the tail meat and insert the tip of your knife with a small wiggling motion of the knife while applying a small pulling motion on the tail with a towel for extra grip
@ajandnik17 жыл бұрын
I hate when people clean there fish and cut threw the guts commercial fishermen on charter boats are horrible at filleting your fish its the same as if you killed a deer u wouldn't gut the animal and let the stomach contents hit your meet so why would u with a fish same concept keep it clean as possible good job
@d.nastyfishing60917 жыл бұрын
great video . now I will know what to do with all my fish I catch .. swing thru support the sport .. I'd greatly appreciate it D.Nasty Fishing