Sweet and crunchy tofu (Dubu-ganjeong: 두부강정)

[@janiceinFL]

Maangchi, I have made this so many times since I first watched it! This is one of my favorites, it is soooo delicious and easy to make! Sometimes I just crave it out of nowhere! So I always keep a pak of firm tofu in the fridge so I can make it any time!!

[@Maangchi]

I'm glad you like it!

[@janiceinFL]

@@Maangchi ❤️ I love it! I never ate tofu my entire life, thanks to you now I have to have it!

[@Amanda-im4co]

I honestly cannot imagine anyone who doesn't love Maangchi, so wholesome, sweet, funny and making such dang good food

[@maebemae]

Right, all the dislikes are people that can't make/dislike her amazing food

[@leiajiang7877]

I think all the dislike come for her makeup, but honestly, still better than James Charles

[@asyayldz2852]

Yeah i adore her i never get bored while watching her 😍💕💕💕

[@quick.easy.eat23]

I know I totally agree!

[@humbleking800]

You know nothing about her other than social media.

[@wjsnactivist6141]

Her "Hi Everybody!" can cure all my sadness

[@batsbabeyyy608]

My tumor evaporated after hearing that

[@GarlicGingerScallion]

WJSN Activist agree!

[@hellobye1461]

She’s so wholesome🥺❤️

[@sn0okieHead]

lol i agree!

[@todaysmeal5640]

🤞🤞

[@mattkeeling9694]

Maangchi I want you to know that I follow you religiously. I never knew I had such a love for Korean cooking . I spent 50 dollars at the Korean market and I thought my husband want going to Kiel over . Because of your tutorials I am making everything authentic and so delicious!Today he handed me his debit card and said my limit was 200 . And it was then that I almost killed over !!! Lol I haven’t got that much money since my first honeymoon ! Ahahahhaha

[@Maangchi]

lol! Your husband may increase the limit because you made delicious food all the time!

[@mattkeeling9694]

Yes and he loves watching me cook your recipes! And I do it with a lot of confidence. With your help I know exactly what to do thank you for sharing your recipes. Its my Christmas wish for an ongii this year . Hopefully when I die my kids will fight over it .

[@deborahselincourt8060]

@@mattkeeling9694 Hi Matt, what is an ongii?

[@MiremItziar]

@@deborahselincourt8060 It's a traditional Korean earthenware used for making fermented foods like kimchi, gochujang, and makgeolli. 😊

[@bebeglobe6796]

#Yaaaaaaaas Awesomeness

[@jeanmuktikuster8528]

Thanks! You touch my heart. I laugh and so enjoy your monthly emails and all of your videos. I love K-cooking and dramas. You are important in my life. Bless you!

[@quan7281]

Your recipes are the best❤️ I have been fighting anorexia for many years and with your delicious recipes i have started to recover and have a healthier relationship with food❤️ My love for food is returning, thanks to you❤️

[@Maangchi]

I'm so happy to hear that! Homemade food is healthy plus delicious!

[@quan7281]

@@Maangchi Exactly❤️✨✨

[@luci4087]

best of luck on your journey to loving food, yourself, and your body. take it one day at a time.

[@quan7281]

@@luci4087 thank you❤️

[@gardenofesa1623]

I pray that you are recovering inside and out. Be blessed ❤️

[@elisemiller2983]

I made this today and wow!!! Tastes like restaurant quality! I substituted the syrup for a tablespoon of white sugar and a scoop of honey, and put sesame seeds and green onion on top

[@Maangchi]

Sounds great!

[@RobinParmar]

Good choices! I was thinking that black sesame seeds would look amazing.

[@mariannekaemichaelidou4650]

On this quarantine...maangchi became my teacher and my friend...i learned a lot and also her attitude...so loving, so friendly, shes so kind and sweet of a person....my whole family embraced korean cuisine...so deliciously on how maangchi made it...love it love it..hope u visit also in here, i will be on top of ur fan to see you 💕

[@Maangchi]

Yay! : )

[@mjlee3229]

I second that!

[@maripdebrienne]

Me too!! :D

[@LARPANET_3087]

Yup her videos are great! Trying to cook with more soy because meat packing workers are so mistreated. Made some tofu from scratch a few months ago but it was a disaster haha.

[@firstfrozenkingdom]

Yes....me too Maangchi is my great teacher..my regards from Indonesia.

[@myeramimclerie7869]

Maangchi, I once heard the saying "A master is only a master when their students succeed them." I think you truly achieved master status ^^

[@Maangchi]

Thanks! : )

[@bi.fruitsalad]

I’m vegan and I tried it today for the first time because one of my family member had a chicken craving lol and it was delicious and unreal how it tasted so fancy with simple ingredients. Everyone loved it! Thank you so much ❤️

[@marcyjones2667]

Currently in the parking lot of my local Asian market rewatching this for the ingredients before I go in 😂

[@Maangchi]

👍

[@meversace]

Lol! You sound like me.

[@itz_ally6636]

I started eating tofu and more vegetables because of maangchi. You have helped me alot with my eating habit Maangchi. Love you ❤️

[@Maangchi]

👍

[@itz_ally6636]

@@Maangchi oh my gosh!!! Thankyou so much maangchi for liking my comment 😭😭😭💕😱

[@stevenhosea4849]

Ichhya Gurung Happens. Hi. Goodness. Bye

[@itz_ally6636]

@@mateussocorro9141 😂😂😂thanks

[@3800fiero]

Ichhya. Filipina kb?

[@tala6058]

I have been making Maangchi’s recipes for 3 years, and honestly she makes the best food and actually explains well, I’ve watched other recipes but honestly she literally has the best recipes! If you want to make Korean food/deserts make her recipes guys!

[@JessicaSantos-xi5ti]

I watch her videos not because I'm interested to know the recipe. I watch her videos because of her. She lifts up my mood everytime. She's the sweetest person in the universe 🤎🤎🤎

[@tara1555]

When maangchi said that people sending her photos of their lunchbox made her happy, my heart melted a little bit 🙁🙁☹️☹️😇😇

[@theresacarmichael8819]

maangchi!! i have been watching, learning, cooking, eating, and living your food since the beginning (about 10 or 11 years). I'm of African American/German decent and have always had digestion issues; however, since i've been eating and living your food and also feeding my family with you and your dishes. we have had healthy life style. Some were hits and some were misses but all good. I have bought your books and viewed your channel. I want to say "THANK YOU", my children are now grown and on their own across the states. They have always ask me about my korean recipes and how i got them. I have shown them and normally

[@Maangchi]

I'm so happy to hear that my recipes help you and your family live a healthy life style! 👍 It sounds like you must be good at Korean cooking!

[@IcarusAnderson]

I made this for dinner tonight. Its super easy, the sauce is delicious (doesnt taste ketchup-y at all) and the tofu was soooo crunchy even after covering it with the sauce! So good!

[@Maangchi]

Glad you liked it!!

[@Onur0547]

Am I the only one who says "Hi everybody" at the beginning of the vid with Maangchi in sync 😂🤗

[@bohemiangypsy99]

No I say it and then at the end I always say "See you next time, Bye" lolol. Michelle

[@achoraleofsound]

I always say "Hi Maangchi!!" after she says that and say bye to her and wave back at then end of every video. 😂

[@dylanmcgregor6496]

I always wave at her.

[@xanderandherson2987]

Love you

[@naolink.]

I don't say hi but I say "See you next time...Byyye" 😹

[@haithcox]

My 5 year old and I have been binge watching your videos for the past several weeks. Every time she's helping in the kitchen now she says "I'm Maangchi, mom!" We made your traditional kimchi just over a week ago and it's a huge hit!

[@Maangchi]

So cute~ : )

[@alexdoe8112]

I swear you are one of the best cooks on earth! Korean vegetarian recipes always slap

[@SonniDez]

Made this for dinner tonight and it was amazing! Even friends who don’t like tofu loved this.

[@Maangchi]

Awesome news!

[@user-lf1os3sh5c]

@Cupcakelover3457 I made this using honey one time and the other time I used maple syrup - they were both very tasty!

[@alexiasepe-gomez8575]

@@Maangchi or oooph

[@coann833]

yesyes me too!! love tofu!!

[@1687angle]

Every time I watch Maangchi's videos, I can't help but smile. She's so genuine with her cooking and the little captions are so adorable 💕💕

[@jasongeorge674]

So true

[@LiahYoo]

It looks SOOO GOOD!!

[@vgnriri123]

Omg Liah Yoo was here!

[@rainemunz7399]

@@vgnriri123 same reaction here 😊

[@Hotarubi-dono]

It tastes even better! Very yummy!

[@rosemaynaeck7287]

Thanks Maggi you do excellent cuisine here where i live in Indian ocean my country is Mauritius so good plate keep us update so I will learn so many dish Korean how

[@chalojantehai8260]

You are so beautiful ❤️

[@SuperCoolsisters]

i made this the other night and it was SOOOO GOOD!! The sauce is delicious and the tofu is so crunchy. my favorite korean tofu recipe I’ve tried so far...thank you maangchi!!

[@Maangchi]

Awesome!

[@mannyv2793]

I made this. You cannot believe how crunchy and delicious this was!!! Thank you Maangchi, I will make this forever!

[@Maangchi]

Yay! : )

[@pigmango]

I’ve made this twice in the last fortnight. I used Corn syrup instead of rice syrup. Definitely add the pepitas. My all time favorite tofu dish now. It’s hard not to just snack on it watching tv!

[@Maangchi]

Thanks! 👍

[@rinzler46]

I lived in Korea for five years and this lady is the real deal. All of her recipes are authentic and tasty. Used to love eating 두부김치 as well as this.

[@astriddrollet3888]

Hello ! I 've tried your recipe and we love it! I've replaced the rice syrup by honey , and potatoes starch by corn starch, but could not find pumpkin seeds downtown. It is very delicious and my son told me that he could eat that once a week . Thank you so much for sharing your recipes to the whole world and to make it happyer 🙏.🤗

[@Maangchi]

Sounds great!

[@PhantomMilkMan]

I make this for my wife and she regularly eats so much she gets sick! But the happy kind you can only get from good food. I like it because I am trying to eat less meat. Thank you Maangchi!

[@Maangchi]

👍

[@saracasaraca7104]

Maangchi, planned for this to be a side dish, but it was so good that it became the main dish. Good thing I cooked 2 portions!

[@Maangchi]

Great 👍

[@ccc4102]

Love her work ❤

[@zahrahusrieh3849]

I've made this twice already in the past week. The first time I made it I was in a very bad mood, but once I tasted it I just found it impossible to be grumpy anymore. I've been amazed both times I made it that a recipe so easy to follow could result in something so incredibly delicious, especially when I use the air fryer to crisp up the tofu! Also I've found that toasting the pumpkin seeds in a dry pan until they're browned and making popping noises gives them an extra nice aroma.

[@Maangchi]

👍 "impossible to be grumpy anymore..." haha!

[@mingbuttignoli3530]

@@Maangchi REPLIES0

[@carlosruizmora3111]

I could listen to Maangchi for HOURS!!! I just lover her... The world needs more Maangchis out there.

[@lisamoffa8019]

I didn't know what kimchi was so I googled it and her video was one of the first to pop up. I was instantly hooked! I barely cook but I've been watching all of her videos. She's so fun to watch!

[@JemimahMai]

My mom and I are huge fans of you. A few years ago, I got my mom your first cookbook and she was almost in tears! She was so so happy. The other day, I was able to give her your new cookbook. Thank you so much for making these wonderful recipes!!

[@Maangchi]

Thank you very much! Happy cooking!

[@talidudin]

Me: The pumpkin seeds will be a healthy addition! Maangchi: *deep fries pumpkin seeds*

[@beckyolivia1545]

That was funny!

[@MunchaosenbySlaw]

I am right there with you. 😂

[@CikisHelyzet]

LoL!

[@kanisch5825]

What's the problem with that? Seeds are already high-fat anyway.

[@neadster469]

@@kanisch5825 What's the "problem" with fat ?

[@SanjayKumar-bm1rj]

I luv you maangchi and your dishes. You take so much care and luv the way you present yourself and dishes.

[@michellenagy3422]

Excellent!! I have some sissies in my family who can't take the heat, so I made them a batch of sauce with less gochujang. If anyone is making this and can't handle the heat, I suggest you put in 1 1/2 tbsp and then taste, then add more if you can. Thanks, Maangchi!

[@MixkKazushi]

Always love your enthusiasm. Thank you for another vegan recipe, I know a LOT of people watch your videos, so I'm always happy when you encourage them to eat plant-based. Healthier for people and for the planet! This one looks particularly delicious, you're the best!

[@DeaconOnTheAir]

Who else waves at the end of all her videos and says “Bye” back? ❤️ her!

[@eistee5070]

Maangchi I watched your videos when I moved out and you’ve helped me cook for 8 years now! I love your energy and your recipes are so authentic, it reminds me of my own mother‘s recipe 🤗♥️ your Videos give me the feeling of coming home from school 🥰

[@Maangchi]

Thank you, my friend! 8 years is such a long time!

[@eistee5070]

@@Maangchi oh my god you even replied!!! what a wonderful woman!!! Stay healthy!!!!

[@amnamustafa2942]

I made this and shared it with my dad! It’s his first time eating Korean food and he loved it! Thank you so much ❤️❤️

[@Maangchi]

I'm so glad!

[@hangas-s1507]

I love how you are so well groomed with a wicked sense of humor, especially on social distancing and loneliness.... Keep up the good work. During lockdown we need channels like yours. :-)

[@tavaramirez668]

Oh my goodness. You can HEAR how crunchy it is when you are coating it in the pan. Delicious.

[@melissaquinn1794]

I don't normally comment but I made this today and put it over some ginger and garlic rice for dinner! It was sososo yummy!! Thank you Maangchi!!

[@Maangchi]

Wonderful!

[@melissaquinn1794]

@@alishamurdock3796 I just minced a bunch of garlic and ginger and lightly browned them in a pot with some butter and once they’re brown, i throw in my rice and my water

[@thejaded8218]

You made the comment about some of us learning Korean cooking from you and I realized it’s been 6 years of learning from you! I remember seeing the food you cooked and think I must try that! I googled the nearest Asian grocery store and went crazy getting stuff to try. If I remember right I had made gimbap for my first dish. So thank you for all the things you have introduced to us.

[@Maangchi]

Happy cooking!

[@ILOVEMFEO]

living in jordan, it is not always easy to find authentic korean ingredients, (some do exist though), so instead of rice syrup i used date syrup and instead of gochujang i tried harissa. i loved the results as i adore tofu! so, this is a korean-jordanian child, smiling! god bless you dear maangchi, your energy and love for cooking always make my day!

[@adaragiron2987]

This is the first recipe I've finally managed to make from your channel and let me tell you!!!! IM PROUD!!! This is the first time I've made tofu that quickly and even better it TASTES DELICIOUS!!!! Thank you Maangchi!!! Can't wait to try more recipes from you :)

[@Maangchi]

Awesome! 👏

[@운영안함-x5u]

I am a Korean cooking youtuber, but an ironic situation of watching and learning maangchi videos

[@choutzuyu8915]

I love the way she speaks english, so cute

[@SilverSword6]

I'm vegetarian so I'm so happy to see this with tofu, thank you so much. 💙

[@saulc8127]

Made this with honey instead of rice syrup and it was incredible on some cornstarch-coated tofu! I know this would be amazing on some chicken too

[@Maangchi]

Wonderful!

[@DS11110]

I was thinking of trying honey too! 💜

[@chickennugget6233]

Your positivity during a time like this is such a relief.

[@jojopriceless444]

I tried this last night and it was delicious, but what really impressed me was that I put the leftovers in the microwave today and it was still crunchy! Will definitely be making this on the regular. Thank you!

[@murderbeam9614]

I've made this 3 times since watching this video, one time just the other night! There are never leftovers of dubu-ganjeong :)

[@Maangchi]

👍

[@ahnrahel]

I just tried this recipe and izzz so good. Plus the tofu's crunch is unreal! Thank you Maangchi!

[@theresa8372]

Oh my goodness. I just made this, with cornstarch instead of potato starch (as Maangchi recommended), and with honey instead of rice syrup. It is ridiculously good, and I have never been a huge fan of tofu. I guess I am now, because I like this even more than the sweet and sour pork at the local takeout restaurant! Thank you Maangchi!

[@Maangchi]

👏

[@julesf.907]

maangchi talking about us telling her about matched lunchboxes, she really feels pride for us and deservingly for herself as she taught so many of us :)

[@hazinasiruddin2542]

It's awesome dish . my daughter made for me on fathers day and she told me about you and told to thank you she is a fan yours , thanks maangchi

[@Maangchi]

👍

[@b3naqua]

My mouth started watering as soon as I saw the thumbnail lol

[@romo8448]

Likewise. I watch her so often my mom is getting jealous.

[@b3naqua]

Ro Mo lol! Watch it w her!

[@edeng]

JUST took the first mouthful... it's awesome! Thank you Maangchi for this recipe!!

[@anujaagrawal8405]

A vegetarian from India. Falling in love with Korean cuisine. Made Dubu-Ganjeong. Came out deliciously, restaurant quality. Thanks. Had to substitute gochujang chilli paste with shezuwan chilli sauce.

[@yibozhai5228]

Thank you maangchi for all these videos! It’s been always happy to watch your videos. They make me realize how enjoyable of cooking, and how nice and kind people can be.

[@GarlicGingerScallion]

Chris zhai agreed !

[@LionHeartJay]

I am a former cook. Looking for recipes for my sister to help her on her journey towards veganism while having a gluten allergy. Though I am not doing this lifestyle change myself, this recipe is giving me new ideas for my no meat day routine. Subscribed

[@tscook3524]

I just made and ate this!!! It's so good. I paired it with cabbage and rice. Can't wait to eat the leftovers. Thanks for sharing!!!

[@Maangchi]

Wonderful!

[@danlloyd6090]

hello! My girlfriend is your big fan in cooking. She really loves your recipes. She can cook now at least five Korean dishes. Thank you Maangchi you really are a blessing to most people who really loves to cook.

[@louiseruidant5358]

I tried it tonight and i am in love with this recipe :D So crunchy, spicy and sugary at the same time. I added sesame seeds and green onions instead of pumpkin seeds :) Thanks Maangchi !

[@Maangchi]

Sounds great!

[@Anonymous-ct2de]

Maaangchi I'm your secret admirer for years now! Love Korea, love Korean culture and food and your lovely videos!! Hungs and kisses, your favorite fan 😍

[@Maangchi]

👍

[@scottreece8678]

I love your accent, you sound so happy and full of energy! I can't wait to to make this.

[@TomwithOnions]

To think all this time I've been dipping tofu pieces one at a time in bowl or cornstarch and making my hands messy. I can't wait to try the shaking technique!

[@MayBRia]

My boyfriend doesn't really like tofu ; I tried this recipe however and wow, he said he loves it!!! Thank you so much! I now have new recipe for us to enjoy!

[@Maangchi]

👏

[@g.e.boroush5176]

May - I've turned a number of people onto tofu. I explain to them that you have to understand it. Tofu is like pasta - it's a blank slate (ever eat cooked pasta with no salt? it's horrible!) so you have to do something with it. Once they get that concept the door cracks open a little bit more. A good (male) friend who went vegan at 68 (now 79) was very wary of tofu. Now he can't get enough of it - especially siracha or sesame tofu, his 2 favorites. The other secret - I don't say the word tofu. I call it a "bean dish". So "crunchy sweet-N-sour bean dish". Later on I say the word tofu: "Oh ya, you can also call it tofu, but it's so much more than that". :-).

[@MayBRia]

@@g.e.boroush5176 Wow I have never thought it that way! My bf did complain of how bland tofu and tempeh are (while I am used to eating them that way). Bean dishes is surely how i should have said it in the first place lol!

[@yourcousinsbrokenps2400]

@@Maangchi I made this recipe once and it was an instant hit! I'm back for round two now for New Years, thanks for making this year so much better and providing me with a recipe for new years dinner!

[@DMTHOTH]

Because those tofu recipe in the US or in europe you can normaly find, are not made by asians, who has been using this ingredient for millennia. Also the tofu itself is dry and crumbly when it is made by company run by american/european corporations.

[@aimeeavendano7488]

Thank you Manchi, I learned a lot of easy korean side dishes from you. My family really love it.

[@Maangchi]

That's great! Happy cooking!

[@alpha-alpha-alpha]

I forgot to say I used cornstarch for the tofu and it turned out really crispy crunchy, it was sooo DELICOUS

[@Maangchi]

Great!

[@kalo924]

Good to know! I'll do it too

[@DarkWolfHyuuga]

Made this tonight for Lunar New Year, and it was absolutely delicious!!!

[@Maangchi]

Wonderful!

[@fieryeyesxoxo8678]

cooked this 2 times already and my family. loves it.. even my mother and husband who are not fans of tufo likes it

[@Maangchi]

👏

[@leonnewkirk1713]

I just tried this recipe and oh my goodness is thus delicious. It had more crunch than any chicken nugget I ever tried. Maangchi, you are an international treasure!

[@_im.so.bored_]

i made this today for my family and it was a huge hit!! i had to make extra sauce because my family just loved the sauce thank you so much maangchi 🥰🥰!!

[@Maangchi]

Great to hear!

[@_im.so.bored_]

@@Maangchi omg thank you so much for responding to my comment 🥰🥰

[@Maangchi]

More captions are up! kzbin.info_video?ref=wt&v=rJooANabXpE&nv=1 Now this video has captions in 13 different languages! English, Korean, Arabic, Greek, Japanese, Russian, Indonesian, French, Chinese (Taiwan), Vietnamese, Filipino, Turkish, German, and Portuguese captions were submitted by some of you volunteer translators. Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude!

[@tracymelm-gruen2185]

Maangchi .. How do we buy ur cook book n how much ?? I love watching your videos ... thx for sharing with us...

[@n.m8827]

Tracy Melm it was in the description box: www.maangchi.com/big

[@davidmccallum8133]

1/2 inch social distance🤣you make me laugh. And for some reason I love hearing you eating crunchy food🤷🤣

[@adelabed9363]

Hey there

[@amandanectar]

I could just eat that and I've already had dinner. Looks lush 👍

[@SakuraHowls]

13 years ago have passed since I subscribed to this channel. I've learned a lot of Korean recipes that now it takes part of my meals 😍😋☺️ The past year I visited Korea and I saw a television that it showed Maangchi KZbin channel. I was so happy when I saw it haha

[@irishwristwatch8869]

I made this for me, my mom and brother and we all LOVE this!! I actually bought your second cookbook and when it arrived I made 2 other banchan paired with some dessert... I love you Maangchi ❤️❤️❤️ Thank you for sharing your recipes

[@akshayakumari4042]

Seeing your dishes I started loving Korean food ...thank you

[@kripijoshi6974]

1 pound tofu cubed 1/4 cup potato starch/corn starch Oil to fry 1/4 cup tomato ketchup 1/4 rice syrup 3 tblsp gochujang (As I don't have gochujang and rice syrup I use 2-3 tbsp honey, 1 tbsp chilli sauce and 1-2 tsp chilli powder)

[@supahbassdrumdomino]

I laughed out loud when she was counting the tofu quitely. She's very hilarious! I miss you Ajjuma.

[@Maangchi]

: )

[@romdom9406]

Smart lady, counting the sides than multiplying them instead of counting everything individually ☺️

[@Cikgu_Dalina]

Don’t disturb while I’m counting, 🤣 you’re so funny~ and... The flower at ur head really match your 💄,love it.

[@Maangchi]

haha! : )

[@Maangchi]

Ukrainian caption was submitted by Норе Г! Thank you so much, Норе Г! Thanks to some of you volunteer translators, this video has captions in 15 different languages! It's so cool! kzbin.info_video?ref=wt&v=rJooANabXpE&nv=1

[@johnnyjoestar3020]

Maangchi hey maangchi I love your cooking!! You encouraged me and my sister to cook for my family! They love your cooking

[@MatthewTsvetkov]

I've made this tofu twice. It really is super crispy and the use of corn or potato starch to crisp it up makes it also super light!

[@kiriyamask]

I've been making this recipe for tofu since I am mainly vegetarian. I pan fry the tofu is less oil to make it healthier, and I top with chopped peanuts or toasted sesame seed. So great recipe! My husband loves it. Love Maangchi's channel :)

[@rezuansalleh4674]

Maybe i can make this tofu for breaking fast during ramadhan

[@Sxli4224]

I was thinking the same thing I think will try this

[@JoyfulMD]

My plan today, too!

[@pattilopez844]

I made this for my husband and myself.. also made veggie pancakes too. Both recipes were so easy and we loved them both. Delicious!

[@Maangchi]

Wonderful!

[@darlinahashim4637]

Made them last night. It was so good! Thanks for the recipe.

[@Maangchi]

👏

[@leeknows_air_fryer]

It's really touching reading the comments🖤🖤 I've been watching you since i was 13 and now im almost 19 and my mom literally loves you even if she doesn't speak English she's watching your videos thank you maagchi🖤🖤🖤🖤 lots of love from Cyprus 🇨🇾🇨🇾🖤🖤🖤

[@herakapnissi1204]

My lovely Maangchi!! Thank you for this beautiful recipe!!

[@giorgiavaraschin2273]

Every time I go to the chinese grocery store, I come back home with my ingredients and start watching Maangchi's video, to have some inspiration for the dinner. Love your video!

[@kristieandjeff2720]

We love you Maangchi!! So good to see you again, glad you are doing well 🤗❤

[@azuldeprusiarock]

I love you Maangchi! I learnt a lot from you, I'm vegan and I veganize every recipe I find it tasty, recently I "created" a dish kinda "potato omelette" but it's made with different vegetables that you usually use, so I dicided to name it "Maangchi omelette"

[@brookewessex3277]

I was looking for vegan Korean recipes and luckily stumbled on Maangchi. She is so adorable. I love how cheery she is and how she asks questions. "What should we make today?" As soon as I hear her video music I smile. Well, I made this tonight and it is better than any take out EVER. So delicious. I also imitate her knife skills; I can now cut an onion like a professional. Next is her spicy braised tofu and her cookbooks. Thank you so much Maangchi for adding brightness, which is so appreciated during the pandemic.

[@sumeetsidhu1344]

Hi Maangchi, I have tried this recipe and it turned out so delicious.... ❤❤My favorite Tofu recipe and looks so royal, authentic, and presentable too 👌🏼👌🏼

[@Maangchi]

Great 👍

[@KD-lf5vn]

Friday evening on a cold night in New Zealand and I made this for a comforting end of week meal by the fire. Delicious! Thank you so much, Maangchi! I served it on thinly sliced steamed, green cabbage and the flavours and textures went so well together. We love your recipes :)

[@Maangchi]

👍

[@KD-lf5vn]

@@Maangchi Kamsahamnida. You know you have a fan for life now, right?

[@Maangchi]

@@KD-lf5vn Thank you so much!

[@Kacchannie]

Maangchi! I tried this recipe today and it saved my day! You managed to make me eat tofu ❤️

[@Maangchi]

I'm so glad!

[@terentia123]

Maangchi, this is the first recipe I tried. I loved it. And so did my little family. My toddler loves your videos, and after eating this dish, is a big fan of tofu.

[@Maangchi]

Great news! "My toddler loves your videos, " so cute~ : )

[@lindafitriani7490]

From Maangchi, I not only get new insight 'bout delicious dish recepies, but also inspired how Maangchi express himself so friendly, smile, and vibrant. More than it, I also learn English language from him, love it, such English language is simple Thank you so much Maangchi.. hope you always healthy and happy❤️

[@sonikmuff]

Thanks to you - I make this recipe a lot. It is AMAZING. Crunchy, a little spice, sweet, salty - the best combo of texture and flavor. I love your recipes, they're so great.

[@Maangchi]

Wonderful!