Sweet and crunchy tofu (Dubu-ganjeong: 두부강정)

Let me introduce you to dubu-gangjeong (두부강정), sweet, spicy, and crunchy tofu! Full recipe: www.maangchi.com/recipe/dubu-...
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[@janiceinFL]

Maangchi, I have made this so many times since I first watched it! This is one of my favorites, it is soooo delicious and easy to make! Sometimes I just crave it out of nowhere! So I always keep a pak of firm tofu in the fridge so I can make it any time!!

[@Maangchi]

I'm glad you like it!

[@janiceinFL]

@@Maangchi ❤️ I love it! I never ate tofu my entire life, thanks to you now I have to have it!

[@Amanda-im4co]

I honestly cannot imagine anyone who doesn't love Maangchi, so wholesome, sweet, funny and making such dang good food

[@maebemae]

Right, all the dislikes are people that can't make/dislike her amazing food

[@leiajiang7877]

I think all the dislike come for her makeup, but honestly, still better than James Charles

[@asyayldz2852]

Yeah i adore her i never get bored while watching her 😍💕💕💕

[@quick.easy.eat23]

I know I totally agree!

[@humbleking800]

You know nothing about her other than social media.

[@wjsnactivist6141]

Her "Hi Everybody!" can cure all my sadness

[@batsbabeyyy608]

My tumor evaporated after hearing that

[@GarlicGingerScallion]

WJSN Activist agree!

[@hellobye1461]

She’s so wholesome🥺❤️

[@sn0okieHead]

lol i agree!

[@todaysmeal5640]

🤞🤞

[@marcyjones2667]

Currently in the parking lot of my local Asian market rewatching this for the ingredients before I go in 😂

[@Maangchi]

👍

[@meversace]

Lol! You sound like me.

[@quan7281]

Your recipes are the best❤️ I have been fighting anorexia for many years and with your delicious recipes i have started to recover and have a healthier relationship with food❤️ My love for food is returning, thanks to you❤️

[@Maangchi]

I'm so happy to hear that! Homemade food is healthy plus delicious!

[@quan7281]

@@Maangchi Exactly❤️✨✨

[@luci4087]

best of luck on your journey to loving food, yourself, and your body. take it one day at a time.

[@quan7281]

@@luci4087 thank you❤️

[@gardenofesa1623]

I pray that you are recovering inside and out. Be blessed ❤️

[@mariannekaemichaelidou4650]

On this quarantine...maangchi became my teacher and my friend...i learned a lot and also her attitude...so loving, so friendly, shes so kind and sweet of a person....my whole family embraced korean cuisine...so deliciously on how maangchi made it...love it love it..hope u visit also in here, i will be on top of ur fan to see you 💕

[@Maangchi]

Yay! : )

[@mjlee3229]

I second that!

[@maripdebrienne]

Me too!! :D

[@LARPANET_3087]

Yup her videos are great! Trying to cook with more soy because meat packing workers are so mistreated. Made some tofu from scratch a few months ago but it was a disaster haha.

[@firstfrozenkingdom]

Yes....me too Maangchi is my great teacher..my regards from Indonesia.

[@Onur0547]

Am I the only one who says "Hi everybody" at the beginning of the vid with Maangchi in sync 😂🤗

[@bohemiangypsy99]

No I say it and then at the end I always say "See you next time, Bye" lolol. Michelle

[@achoraleofsound]

I always say "Hi Maangchi!!" after she says that and say bye to her and wave back at then end of every video. 😂

[@dylanmcgregor6496]

I always wave at her.

[@xanderandherson2987]

Love you

[@naolink.]

I don't say hi but I say "See you next time...Byyye" 😹

[@myeramimclerie7869]

Maangchi, I once heard the saying "A master is only a master when their students succeed them." I think you truly achieved master status ^^

[@Maangchi]

Thanks! : )

[@bi.fruitsalad]

I’m vegan and I tried it today for the first time because one of my family member had a chicken craving lol and it was delicious and unreal how it tasted so fancy with simple ingredients. Everyone loved it! Thank you so much ❤️

[@talidudin]

Me: The pumpkin seeds will be a healthy addition! Maangchi: *deep fries pumpkin seeds*

[@beckyolivia1545]

That was funny!

[@MunchaosenbySlaw]

I am right there with you. 😂

[@CikisHelyzet]

LoL!

[@kanisch5825]

What's the problem with that? Seeds are already high-fat anyway.

[@neadster469]

@@kanisch5825 What's the "problem" with fat ?

[@mattkeeling9694]

Maangchi I want you to know that I follow you religiously. I never knew I had such a love for Korean cooking . I spent 50 dollars at the Korean market and I thought my husband want going to Kiel over . Because of your tutorials I am making everything authentic and so delicious!Today he handed me his debit card and said my limit was 200 . And it was then that I almost killed over !!! Lol I haven’t got that much money since my first honeymoon ! Ahahahhaha

[@Maangchi]

lol! Your husband may increase the limit because you made delicious food all the time!

[@mattkeeling9694]

Yes and he loves watching me cook your recipes! And I do it with a lot of confidence. With your help I know exactly what to do thank you for sharing your recipes. Its my Christmas wish for an ongii this year . Hopefully when I die my kids will fight over it .

[@deborahselincourt8060]

@@mattkeeling9694 Hi Matt, what is an ongii?

[@MiremItziar]

@@deborahselincourt8060 It's a traditional Korean earthenware used for making fermented foods like kimchi, gochujang, and makgeolli. 😊

[@bebeglobe6796]

#Yaaaaaaaas Awesomeness

[@elisemiller2983]

I made this today and wow!!! Tastes like restaurant quality! I substituted the syrup for a tablespoon of white sugar and a scoop of honey, and put sesame seeds and green onion on top

[@Maangchi]

Sounds great!

[@RobinParmar]

Good choices! I was thinking that black sesame seeds would look amazing.

[@SonniDez]

Made this for dinner tonight and it was amazing! Even friends who don’t like tofu loved this.

[@Maangchi]

Awesome news!

[@user-lf1os3sh5c]

@Cupcakelover3457 I made this using honey one time and the other time I used maple syrup - they were both very tasty!

[@alexiasepe-gomez8575]

@@Maangchi or oooph

[@coann833]

yesyes me too!! love tofu!!

[@itz_ally6636]

I started eating tofu and more vegetables because of maangchi. You have helped me alot with my eating habit Maangchi. Love you ❤️

[@Maangchi]

👍

[@itz_ally6636]

@@Maangchi oh my gosh!!! Thankyou so much maangchi for liking my comment 😭😭😭💕😱

[@stevenhosea4849]

Ichhya Gurung Happens. Hi. Goodness. Bye

[@itz_ally6636]

@@mateussocorro9141 😂😂😂thanks

[@3800fiero]

Ichhya. Filipina kb?

[@_brandixx]

“She never forgot I was the first one” 💀☠️

[@Maangchi]

lol!

[@tara1555]

When maangchi said that people sending her photos of their lunchbox made her happy, my heart melted a little bit 🙁🙁☹️☹️😇😇

[@IcarusAnderson]

I made this for dinner tonight. Its super easy, the sauce is delicious (doesnt taste ketchup-y at all) and the tofu was soooo crunchy even after covering it with the sauce! So good!

[@Maangchi]

Glad you liked it!!

[@LiahYoo]

It looks SOOO GOOD!!

[@vgnriri123]

Omg Liah Yoo was here!

[@rainemunz7399]

@@vgnriri123 same reaction here 😊

[@Kitsune-dono]

It tastes even better! Very yummy!

[@rosemaynaeck7287]

Thanks Maggi you do excellent cuisine here where i live in Indian ocean my country is Mauritius so good plate keep us update so I will learn so many dish Korean how

[@chalojantehai8260]

You are so beautiful ❤️

[@tala6058]

I have been making Maangchi’s recipes for 3 years, and honestly she makes the best food and actually explains well, I’ve watched other recipes but honestly she literally has the best recipes! If you want to make Korean food/deserts make her recipes guys!

[@mannyv2793]

I made this. You cannot believe how crunchy and delicious this was!!! Thank you Maangchi, I will make this forever!

[@Maangchi]

Yay! : )

[@SuperCoolsisters]

i made this the other night and it was SOOOO GOOD!! The sauce is delicious and the tofu is so crunchy. my favorite korean tofu recipe I’ve tried so far...thank you maangchi!!

[@Maangchi]

Awesome!

[@haithcox]

My 5 year old and I have been binge watching your videos for the past several weeks. Every time she's helping in the kitchen now she says "I'm Maangchi, mom!" We made your traditional kimchi just over a week ago and it's a huge hit!

[@Maangchi]

So cute~ : )

[@1687angle]

Every time I watch Maangchi's videos, I can't help but smile. She's so genuine with her cooking and the little captions are so adorable 💕💕

[@jasongeorge674]

So true

[@JessicaSantos-xi5ti]

I watch her videos not because I'm interested to know the recipe. I watch her videos because of her. She lifts up my mood everytime. She's the sweetest person in the universe 🤎🤎🤎

[@theresacarmichael8819]

maangchi!! i have been watching, learning, cooking, eating, and living your food since the beginning (about 10 or 11 years). I'm of African American/German decent and have always had digestion issues; however, since i've been eating and living your food and also feeding my family with you and your dishes. we have had healthy life style. Some were hits and some were misses but all good. I have bought your books and viewed your channel. I want to say "THANK YOU", my children are now grown and on their own across the states. They have always ask me about my korean recipes and how i got them. I have shown them and normally

[@Maangchi]

I'm so happy to hear that my recipes help you and your family live a healthy life style! 👍 It sounds like you must be good at Korean cooking!

[@rinzler46]

I lived in Korea for five years and this lady is the real deal. All of her recipes are authentic and tasty. Used to love eating 두부김치 as well as this.

[@DeaconOnTheAir]

Who else waves at the end of all her videos and says “Bye” back? ❤️ her!

[@saracasaraca7104]

Maangchi, planned for this to be a side dish, but it was so good that it became the main dish. Good thing I cooked 2 portions!

[@Maangchi]

Great 👍

[@ccc4102]

Love her work ❤

[@pigmango]

I’ve made this twice in the last fortnight. I used Corn syrup instead of rice syrup. Definitely add the pepitas. My all time favorite tofu dish now. It’s hard not to just snack on it watching tv!

[@Maangchi]

Thanks! 👍

[@Maangchi]

More captions are up! kzbin.info_video?ref=wt&v=rJooANabXpE&nv=1 Now this video has captions in 13 different languages! English, Korean, Arabic, Greek, Japanese, Russian, Indonesian, French, Chinese (Taiwan), Vietnamese, Filipino, Turkish, German, and Portuguese captions were submitted by some of you volunteer translators. Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude!

[@tracymelm-gruen2185]

Maangchi .. How do we buy ur cook book n how much ?? I love watching your videos ... thx for sharing with us...

[@n.m8827]

Tracy Melm it was in the description box: www.maangchi.com/big

[@davidmccallum8133]

1/2 inch social distance🤣you make me laugh. And for some reason I love hearing you eating crunchy food🤷🤣

[@adelabed9363]

Hey there

[@amandanectar]

I could just eat that and I've already had dinner. Looks lush 👍

[@kchannel4299]

LOL “1/2 inch social distancing” cracked me right up! Maangchiii you’re too funny!!! I love your eye makeup you’re beautiful just like spring!💗😇😊💕😘

[@Maangchi]

😷

[@Anonymous-ct2de]

Maaangchi I'm your secret admirer for years now! Love Korea, love Korean culture and food and your lovely videos!! Hungs and kisses, your favorite fan 😍

[@Maangchi]

👍

[@astriddrollet3888]

Hello ! I 've tried your recipe and we love it! I've replaced the rice syrup by honey , and potatoes starch by corn starch, but could not find pumpkin seeds downtown. It is very delicious and my son told me that he could eat that once a week . Thank you so much for sharing your recipes to the whole world and to make it happyer 🙏.🤗

[@Maangchi]

Sounds great!

[@rezuansalleh4674]

Maybe i can make this tofu for breaking fast during ramadhan

[@callmepotatogirl8267]

I was thinking the same thing I think will try this

[@JoyfulMD]

My plan today, too!

[@supahbassdrumdomino]

I laughed out loud when she was counting the tofu quitely. She's very hilarious! I miss you Ajjuma.

[@Maangchi]

: )

[@romdom9406]

Smart lady, counting the sides than multiplying them instead of counting everything individually ☺️

[@alpha-alpha-alpha]

I forgot to say I used cornstarch for the tofu and it turned out really crispy crunchy, it was sooo DELICOUS

[@Maangchi]

Great!

[@kalo924]

Good to know! I'll do it too

[@PhantomMilkMan]

I make this for my wife and she regularly eats so much she gets sick! But the happy kind you can only get from good food. I like it because I am trying to eat less meat. Thank you Maangchi!

[@Maangchi]

👍

[@user-ly2mm1ve2c]

I am a Korean cooking youtuber, but an ironic situation of watching and learning maangchi videos

[@Cikgu_Dalina]

Don’t disturb while I’m counting, 🤣 you’re so funny~ and... The flower at ur head really match your 💄,love it.

[@Maangchi]

haha! : )

[@amnamustafa2942]

I made this and shared it with my dad! It’s his first time eating Korean food and he loved it! Thank you so much ❤️❤️

[@Maangchi]

I'm so glad!

[@Maangchi]

Italian caption was submitted by one of our viewers! Thank you very much! kzbin.info_video?ref=wt&v=rJooANabXpE&nv=1

[@punnagaikrishnan]

I think she is adorable 💕

[@Maangchi]

Ukrainian caption was submitted by Норе Г! Thank you so much, Норе Г! Thanks to some of you volunteer translators, this video has captions in 15 different languages! It's so cool! kzbin.info_video?ref=wt&v=rJooANabXpE&nv=1

[@johnnyjoestar3020]

Maangchi hey maangchi I love your cooking!! You encouraged me and my sister to cook for my family! They love your cooking

[@melissaquinn1794]

I don't normally comment but I made this today and put it over some ginger and garlic rice for dinner! It was sososo yummy!! Thank you Maangchi!!

[@Maangchi]

Wonderful!

[@melissaquinn1794]

@@alishamurdock3796 I just minced a bunch of garlic and ginger and lightly browned them in a pot with some butter and once they’re brown, i throw in my rice and my water

[@adaragiron2987]

This is the first recipe I've finally managed to make from your channel and let me tell you!!!! IM PROUD!!! This is the first time I've made tofu that quickly and even better it TASTES DELICIOUS!!!! Thank you Maangchi!!! Can't wait to try more recipes from you :)

[@Maangchi]

Awesome! 👏

[@tavaramirez668]

Oh my goodness. You can HEAR how crunchy it is when you are coating it in the pan. Delicious.

[@carlosruizmora3111]

I could listen to Maangchi for HOURS!!! I just lover her... The world needs more Maangchis out there.

[@lisamoffa8019]

I didn't know what kimchi was so I googled it and her video was one of the first to pop up. I was instantly hooked! I barely cook but I've been watching all of her videos. She's so fun to watch!

[@murderbeam9614]

I've made this 3 times since watching this video, one time just the other night! There are never leftovers of dubu-ganjeong :)

[@Maangchi]

👍

[@Maangchi]

Spanish caption is up now! One of my viewers submitted the caption. Thank you so much! kzbin.info_video?ref=wt&v=rJooANabXpE&nv=1

[@choutzuyu8915]

I love the way she speaks english, so cute

[@SilverSword6]

I'm vegetarian so I'm so happy to see this with tofu, thank you so much. 💙

[@eistee5070]

Maangchi I watched your videos when I moved out and you’ve helped me cook for 8 years now! I love your energy and your recipes are so authentic, it reminds me of my own mother‘s recipe 🤗♥️ your Videos give me the feeling of coming home from school 🥰

[@Maangchi]

Thank you, my friend! 8 years is such a long time!

[@eistee5070]

@@Maangchi oh my god you even replied!!! what a wonderful woman!!! Stay healthy!!!!

[@Maangchi]

Dutch caption is up now! One of my viewers submitted the caption! Thank you very much! kzbin.info_video?ref=wt&v=rJooANabXpE&nv=1

[@hangas-s1507]

I love how you are so well groomed with a wicked sense of humor, especially on social distancing and loneliness.... Keep up the good work. During lockdown we need channels like yours. :-)

[@LionHeartJay]

I am a former cook. Looking for recipes for my sister to help her on her journey towards veganism while having a gluten allergy. Though I am not doing this lifestyle change myself, this recipe is giving me new ideas for my no meat day routine. Subscribed

[@zahrahusrieh3849]

I've made this twice already in the past week. The first time I made it I was in a very bad mood, but once I tasted it I just found it impossible to be grumpy anymore. I've been amazed both times I made it that a recipe so easy to follow could result in something so incredibly delicious, especially when I use the air fryer to crisp up the tofu! Also I've found that toasting the pumpkin seeds in a dry pan until they're browned and making popping noises gives them an extra nice aroma.

[@Maangchi]

👍 "impossible to be grumpy anymore..." haha!

[@mingbuttignoli3530]

@@Maangchi REPLIES0

[@thejaded8218]

You made the comment about some of us learning Korean cooking from you and I realized it’s been 6 years of learning from you! I remember seeing the food you cooked and think I must try that! I googled the nearest Asian grocery store and went crazy getting stuff to try. If I remember right I had made gimbap for my first dish. So thank you for all the things you have introduced to us.

[@Maangchi]

Happy cooking!

[@Maangchi]

Chinese caption is up now thanks to one of my volunteer translator viewers! kzbin.info_video?ref=wt&v=rJooANabXpE&nv=1

[@izaskuncaro5662]

Can i use agave syrup instead of the rice? Everything is closed around here....

[@aimeeavendano7488]

Thank you Manchi, I learned a lot of easy korean side dishes from you. My family really love it.

[@Maangchi]

That's great! Happy cooking!

[@laraqueiroz6106]

You are amazing! Social distance....thank you for making it so funny!

[@Maangchi]

: )

[@Kacchannie]

Maangchi! I tried this recipe today and it saved my day! You managed to make me eat tofu ❤️

[@Maangchi]

I'm so glad!

[@hanskitchen7692]

I like how you decorate the food with healthy ornament “pumpkin seeds”

[@ZombieKayla]

I got a pumpkin seed in the gums once... It was not pretty...

[@polianarchy]

I bet sunflower seeds or pine nuts would also be tasty 😍

[@HISandHISAlone]

@@polianarchy My thoughts exactly! I hope to make this today using the sunflower seeds. ((-;

[@tscook3524]

I just made and ate this!!! It's so good. I paired it with cabbage and rice. Can't wait to eat the leftovers. Thanks for sharing!!!

[@Maangchi]

Wonderful!

[@darlinahashim4637]

Made them last night. It was so good! Thanks for the recipe.

[@Maangchi]

👏

[@DarkWolfHyuuga]

Made this tonight for Lunar New Year, and it was absolutely delicious!!!

[@Maangchi]

Wonderful!

[@b3naqua]

My mouth started watering as soon as I saw the thumbnail lol

[@romo8448]

Likewise. I watch her so often my mom is getting jealous.

[@b3naqua]

Ro Mo lol! Watch it w her!

[@MixkKazushi]

Always love your enthusiasm. Thank you for another vegan recipe, I know a LOT of people watch your videos, so I'm always happy when you encourage them to eat plant-based. Healthier for people and for the planet! This one looks particularly delicious, you're the best!

[@luh_bravo]

I had korean transfer students at my school and they got this for lunch. they were really nice and shared and oh my lord the flavor is mouth watering on another level.

[@fieryeyesxoxo8678]

cooked this 2 times already and my family. loves it.. even my mother and husband who are not fans of tufo likes it

[@Maangchi]

👏

[@TomwithOnions]

To think all this time I've been dipping tofu pieces one at a time in bowl or cornstarch and making my hands messy. I can't wait to try the shaking technique!

[@theresa8372]

Oh my goodness. I just made this, with cornstarch instead of potato starch (as Maangchi recommended), and with honey instead of rice syrup. It is ridiculously good, and I have never been a huge fan of tofu. I guess I am now, because I like this even more than the sweet and sour pork at the local takeout restaurant! Thank you Maangchi!

[@Maangchi]

👏

[@irishwristwatch8869]

I made this for me, my mom and brother and we all LOVE this!! I actually bought your second cookbook and when it arrived I made 2 other banchan paired with some dessert... I love you Maangchi ❤️❤️❤️ Thank you for sharing your recipes

[@alexdoe8112]

I swear you are one of the best cooks on earth! Korean vegetarian recipes always slap

[@GATORAID1993]

I really appreciate that you speak english, Im sure subtitles would work but its a nice show of the amount of effort you put into each video. Thank you.

[@jytwinsasmr5569]

Love today’s sweet and crunchy tofu recipe 😋 😍 Always looking forward to Maangchi new recipe and click faster than speed of lightning when new video is uploaded 😂 ❤️

[@Tht1Gy]

Just made her vegan kimchi. Wonderful. Now for Crunchy tofu...

[@Tht1Gy]

Just finished eating. This crunchy tofu lives up to the hype. YUMMY!!

[@sandinovargas9232]

I also made her Kimchi and it was life changing!!! Thank you Maangchi!!

[@MayBRia]

My boyfriend doesn't really like tofu ; I tried this recipe however and wow, he said he loves it!!! Thank you so much! I now have new recipe for us to enjoy!

[@Maangchi]

👏

[@g.e.boroush5176]

May - I've turned a number of people onto tofu. I explain to them that you have to understand it. Tofu is like pasta - it's a blank slate (ever eat cooked pasta with no salt? it's horrible!) so you have to do something with it. Once they get that concept the door cracks open a little bit more. A good (male) friend who went vegan at 68 (now 79) was very wary of tofu. Now he can't get enough of it - especially siracha or sesame tofu, his 2 favorites. The other secret - I don't say the word tofu. I call it a "bean dish". So "crunchy sweet-N-sour bean dish". Later on I say the word tofu: "Oh ya, you can also call it tofu, but it's so much more than that". :-).

[@MayBRia]

@@g.e.boroush5176 Wow I have never thought it that way! My bf did complain of how bland tofu and tempeh are (while I am used to eating them that way). Bean dishes is surely how i should have said it in the first place lol!

[@yourcousinsbrokenps2400]

@@Maangchi I made this recipe once and it was an instant hit! I'm back for round two now for New Years, thanks for making this year so much better and providing me with a recipe for new years dinner!

[@DMTHOTH]

Because those tofu recipe in the US or in europe you can normaly find, are not made by asians, who has been using this ingredient for millennia. Also the tofu itself is dry and crumbly when it is made by company run by american/european corporations.

[@CK-yl9ep]

I made this as soon as I saw it. So good! And vegan!

[@scottreece8678]

I love your accent, you sound so happy and full of energy! I can't wait to to make this.

[@nicole.capobs3811]

Ohboi, I tried this and it was so good. We didn't have rice syrup, so I had to use just honey, but definitely an instant hit in our family. There might have also been a small fight on who gets to eat the last piece of tofu XD

[@Maangchi]

Fantastic!

[@divyaism007]

Oh thank you!! I was looking for a substitute for the rice syrup! I’m going to make that on Friday.

[@edeng]

JUST took the first mouthful... it's awesome! Thank you Maangchi for this recipe!!

[@kristieandjeff2720]

We love you Maangchi!! So good to see you again, glad you are doing well 🤗❤

[@yibozhai5228]

Thank you maangchi for all these videos! It’s been always happy to watch your videos. They make me realize how enjoyable of cooking, and how nice and kind people can be.

[@GarlicGingerScallion]

Chris zhai agreed !

[@jeanmuktikuster8528]

Thanks! You touch my heart. I laugh and so enjoy your monthly emails and all of your videos. I love K-cooking and dramas. You are important in my life. Bless you!

[@Jeannette311]

I made this today, with freshly homemade tofu. It was amazing! Thank you for the recipe!

[@Maangchi]

You make your own tofu! Wonderful!

[@Jeannette311]

@@Maangchi thank you, maangchi!! It's easy!

[@SakuraHowls]

13 years ago have passed since I subscribed to this channel. I've learned a lot of Korean recipes that now it takes part of my meals 😍😋☺️ The past year I visited Korea and I saw a television that it showed Maangchi KZbin channel. I was so happy when I saw it haha

[@dancingphotographer5793]

Love U Maangchi! your recipes have getting me quarantine. recreating them helped me realize how much i actually do like cooking.

[@hazinasiruddin2542]

It's awesome dish . my daughter made for me on fathers day and she told me about you and told to thank you she is a fan yours , thanks maangchi

[@Maangchi]

👍

[@anu76100]

I am an Indian. But i saw her I feel so good from inside. Just subscribe her . God bless you . Missing my mom

[@anu76100]

@@amandam9631 excuse me. Do you have any problem.

[@hellapainyo]

I’ve been trying a lot of your recipes on my parents during quarantine and we love them all!

[@RogueBurn]

I love this stuff. I remember going to a BBQ place and having a side dish of fried tofu. I tried to eat it all. I could turn vegetarian if I ate this stuff. Maangchi you have to yell "부드럽게!" like my mother-in-law. That spicy sauce should go on some wings and beer.

[@RavinFox]

@@ciganyweaverandherperiwink6293 _Impossible._ Next thing you know, you're carrying the entire bowl away and someone has to stop you. The cook will love it, the other guests will wage war lol I love the name btw!

[@apriltheresahaimovitch6255]

I'm here once again searching for this coming week's meal ideas from Maangchi 😅. Love her bubbly personality and her amazing recipes!

[@bluekimchiandrea4476]

Maangchi, you are beautiful. I love your makeup and you always have cute hair accessories. Not to mention you're great recipes! I'm making this tomorrow. Thank you so much!

[@beingakokichikinnieisntqui3305]

Thank you for all of your recipes! You remind me of my mom... It's always so adorable and makes me smile 💖

[@SanjayKumar-bm1rj]

I luv you maangchi and your dishes. You take so much care and luv the way you present yourself and dishes.

[@julesf.907]

maangchi talking about us telling her about matched lunchboxes, she really feels pride for us and deservingly for herself as she taught so many of us :)

[@terentia123]

Maangchi, this is the first recipe I tried. I loved it. And so did my little family. My toddler loves your videos, and after eating this dish, is a big fan of tofu.

[@Maangchi]

Great news! "My toddler loves your videos, " so cute~ : )

[@eneal2056]

I made this for dinner with a side of fried rice. It was so good!

[@Maangchi]

Wonderful!

[@elenav971]

I adore your channel! I love the passion you have for Korean cooking and teaching others no matter where they're from.

[@littlefurballs]

OK, you have got to be the most adorable thing I’ve seen on KZbin today...and I just binge-watched videos of mischievous pandas, bunny yawns, and babies laughing at dogs!! 🥰 This video was so cutely entertaining and super informative! I need to make this soon (or at least after I clean the big mess in my kitchen 😆). Thanks for giving us such a great cooking demonstration!

[@_im.so.bored_]

i made this today for my family and it was a huge hit!! i had to make extra sauce because my family just loved the sauce thank you so much maangchi 🥰🥰!!

[@Maangchi]

Great to hear!

[@_im.so.bored_]

@@Maangchi omg thank you so much for responding to my comment 🥰🥰