Sweet and Sour Fish Slices. Innovative Method: Sugar and Vinegar Sauce Without Vinegar

Homemade sweet and sour fish fillet: sweet and sour taste, rich in nutrition Innovative method Sweet and sour sauce without vinegar | Xiaowang Kitchen
Sweet and sour fish fillet is a traditional Chinese home-cooked dish, usually made with fish fillets and vegetables. The preparation of sweet and sour fish fillets is mainly divided into two steps: first, the fish fillets are deep-fried until golden brown, then they are fried with vegetables, and then cooked with seasonings such as sugar and vinegar.
The sweet and sour fish fillet tastes sweet and sour and is very popular. Its main ingredient is fish, and you can choose white meat fish such as grass carp and carp for cooking. The ingredients can be selected according to taste preferences. Generally speaking, carrots, cucumbers, coriander and other vegetables are added. Seasonings include sugar, vinegar, soy sauce, sliced ​​ginger, green onions, etc.
Sweet and sour fish fillets are nutritious, and the fish meat is rich in protein and Omega-3 fatty acids, which can promote good health. At the same time, vegetables such as carrots and cucumbers are also rich in vitamins and minerals, which also have a good tonic effect on the body.
Sweet and sour fish fillet is a healthy, delicious and convenient home-cooked dish, which is very suitable for cooking at home and is also one of the common dishes in Chinese restaurants.
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[Ingredients]: Half a green pepper, 1 onion, 1 fish fillet, 1/2 tbsp Shaoxing wine, a little smoke and pepper, 1 egg, 2 tbsp cornstarch, 1 tbsp sugar, a little salt, 1 tbsp chili sauce, 2 tbsp tomato sauce [Method]: 1: First cut the green and red peppers and onions into small pieces for later use 2: Next, cut the fish into thin slices, then add the ingredients and starch, marinate for 15 minutes, 3: Deep-fry the fish until light golden brown, remove and heat the oil Warm for the second time and fry for 20 seconds. Take out 4: Then prepare a spoon, stick it with oil, then add the batter, add a shrimp, fry until golden brown, and then take out! Done!
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#Sweetandsourfishfillet #Homecooking
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[@FriendsFamilyKitchen]

Wow mouthwatering recipe. It looks so tempting! superb delicious ❤❤❤ great sharing dear friend! stay blessed ❤❤ always stay connected

[@WangKitchen]

Thanks for the long-term support attention! Please excuse the slow video update recently! If you like this video, please click like and share it with your friends who need it!kzbin.info/www/bejne/eIuzf2OJZdWJpK8

[@cookingwithmimmo]

那看起來很好，工作很好 👍👍👍

[@jay_leng]

糖醋不用醋是很不地道的做法 虽然番茄酱甚至橙汁都可以带来甜酸口味 但完全没有糖加醋的风味

[@casualcooking2021]

多謝分享

[@-Jacksonlovefitfit]

炸的好漂亮哦！金黄色！

[@WangKitchen]

感激长期以来的支持关注！最近更新视频缓慢还请原谅！喜欢这个视频，请点击赞和分享给需要的朋友 kzbin.info/www/bejne/ipOXmWlpa7Jjd6c

[@foods_and_delights]

Yummy and delicious 😋

[@WangKitchen]

Thanks for the long-term support attention! Please excuse the slow video update recently! If you like this video, please click like and share it with your friends who need it!kzbin.info/www/bejne/eIuzf2OJZdWJpK8

[@hakchingso4909]

教得好清楚，易學。🙏

[@WangKitchen]

感谢您的支持😍

[@WangKitchen]

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[@imsoooimpresssss4574]

absolutely delicious 🤤 ty…memories from childhood when my dad used to cook for dinner

[@WangKitchen]

Thanks for the long-term support attention! Please excuse the slow video update recently! If you like this video, please click like and share it with your friends who need it!kzbin.info/www/bejne/eIuzf2OJZdWJpK8

[@imsoooimpresssss4574]

@@WangKitchen anytime and always a fan to great food videos

[@SmartCooking4You]

It looks very delicious thanks for sharing this wonderful recipe.. 👍

[@WangKitchen]

Thanks for the long term support attention! Please excuse the slow video update recently! If you like this video, please click like and share it with your friends who need it!