Sweet and Sour Meatballs

[@laserone5627]

Your the best!! The wife and i wait for fri to get the new video every week💪

[@laurenschenck5355]

Happy Friday Andrew! Have a wonderful weekend

[@buffiecar]

Sweet and sour is such a great flavor combination. Those look delicious!❤

[@Gaming-Tech-Review]

ahaha

[@andrewrobinson9825]

From one Andrew to another, it's good to see you keeping on, also good beard

[@definitiveenergy1]

Love you, Andrew.

[@dpaek85]

looks amazing! can definitely see some extra veggies and rice in that dish as you've mentioned

[@JeepGuy3]

Thank you for your videos. Much appreciated!

[@KittyKommando]

Looks delicious... great fusion concept

[@datboyquan585]

Wow that’s something fun and different 🤯🤤

[@BUTTERYJUICES]

HI ANDREW WHERE IS THE FULL RECIPE THANKS AND I REALLY ENJOY ALL YOUR SHOWS AND JUST SUBSCRIBED TO YOUR KZbin CHANNEL AND THOSE MEATBALLS LOOK AMAZING AND I WILL BE MAKING WHEN I GET BACK FROM VACA. THANKS AGAIN

[@jennap3696]

I swear I always end up watching your videos when my fridge is empty! So sad LOL

[@JohnJohnson-zs9yv]

I can relate! Lol

[@khmercookingsv9311]

Wow! Your food preparation are excellent, and it looks definitely delicious🙏👍🙋👉🔔👈

[@missy183]

Looks good

[@HarryHawk]

I suspected that the original recipe came from "The Jewish Home Beautiful" which I was "told" included a recipe for sweet and sour meatballs. The cookbook, written by Betty Greenberg and Aletha Silverman, from the Women's League of United synagogue of America. Published in New York and copyright 1941, third printing 1945. That's what my mother always told me. However, I tried to find the the recipe and failed. The closest I was able to find was sweet and sour tongue (page 98). Perhaps my mother and other folks adapted the tongue recipe.

[@jamesj66]

1 pound of lean beef. A jar of cheez wiz and a jar of salsa. Simple and the best.

[@reddogdude]

“As long as I’ve been alive as a human being?” Wha? Were you alive for a while as something else? Was it a Caribbean flamingo? I want to see THAT KZbin video!

[@sam.nothanks]

Where can we find the written recipes?

[@laurenschenck5355]

Omg LOOKS SO DELICIOUS 😋

[@bobfoszpanczyk1875]

Hi Andrew, i was wondering if i can use another citrus besides pineapple juice? Thanx, & another great video!

[@majoroldladyakamom6948]

Of course. I'd try oranges...?

[@labodeguitagourmet3967]

Bendiciones, saludos desde La Cocina de Freeman

[@marcelamagana2212]

The y look delicious ❤️

[@angietaylor2298]

ANDREW YOU LOOK SO GOOD WITH YOUR WEIGHT LOSS .

[@rubyduma6238]

They call spatulas “lifters” in Wisconsin.

[@Lanthanaas]

Why not mix the parts of the sauce together before pouring over the top? My normal method for cooking like this is to have the sauce mixed up in a Pyrex measuring cup before it goes in.

[@stacyfrederick9183]

Awesome sauce! Okay excuse the pun. Just wondering how this recipe would play out if you used lamb or goat? Or fish? Salmon? Flounder? Haddock? Swordfish? Blue Marlin? Brazilian pinatado? Vietnamese pengasse? Inquiring minds would like to know. Sorry, the mad scientist in me is coming out tonight. Don't worry about the binge watching. We are all guilty as sin on that one. Yours truly included. I think the whole world should be orange and blue. My parents first Christmas ornament when they were first married was orange and blue and so was my grandparents on my mom's side. Rock on, toothpick lovers.

[@pokerbosscycler]

"cheese wiz" eek really its the Velveeta from another sister's mother.

[@JT-py9lv]

Those poor little sweet & sours lost their huevos :=(

[@lorenkenneth08]

Where is the recipe?

[@gregoryschwenk3851]

Why do they never give us measurements just a bowl to guesstimate

[@hardfugoo1]

Teaching you how to cook by feel.

[@brianbaird811]

What’s the Instagram ?

[@mynala110]

Must be nice to have all of those ingredients and prepped for you 😂. So relatable to the home cook

[@tottorookokkoroo5318]

If you do cooking for a livestream you obviously need to have stuff prepped. Its not very interesting watching him cut vegetables and measure ingredients for 30mins.

[@mynala110]

@@tottorookokkoroo5318 thank you mr. obvious. the comment is on more of the amount and prep that it takes to make what he made. 99% of people don’t even do this on Thanksgiving.

[@johnrosen7856]

If a one pot meal is too much for you, you shouldn’t be cooking.

[@deannas1515]

Where is the recipe?