Sweet and Sour Pork 咕噜肉 in the Air Fryer | Takeout Favourites

Make Sweet and Sour Pork 咕噜肉 at home, not deep fried. Forget takeout, make this western Chinese restaurant favourite in the air fryer.
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[@FloLum]

One of our favourite Chinese dishes! Kids love it and so do the “big” kids. I used tomatoes instead of the traditional peppers (because the family doesn’t like peppers but use peppers if you like) which changed the flavour a bit. But still delicious and easy to make at home with the air fryer.

[@carolkeener995]

I can have just finished my dinner yet still be hungry when I watch your delicious looking recipes! I had never thought of replacing peppers with tomatoes.....brilliant! Can’t wait to try this one out! Thank you Flo and Dude!❤️

[@auntlinda7132]

I love Chinese food, but after a few failures (years ago) I gave up. Found you guys and everything I've tried has been spectacular! You give me confidence and make it look so easy. I have one cupboard dedicated to Asian spices, oils, etc. Thank you Flo and Dude, you are the best! 👍🙏💖⭐⭐⭐⭐⭐

[@ronhart8857]

Another beautiful recipe, for a great dish! Looks wonderful, thank you for sharing.

[@sashap5238]

I so enjoy your Asian recipes. Thanks. Looks delish

[@gimpygranny843]

Aw Flo, you make the best food videos!! So funny you made this dish because my future daughter in law just bought a big bag of the orange chicken for our dinner tonight!! I love Asian food and I am trying to learn how to cook more of it then I do now!! Thank you so much for teaching us all.

[@rnupnorthbrrrsm6123]

Had to come back for a reminder from my favorite Asian cooking chef !!! I’m eating my his as I write this 🥰🥰🥰 Thank you ! Blessings

[@imthekingofrs2]

My wife saw the notification from the last time you gave one of my comments a heart thingy. And she lost it lol. “Who is sending you hearts at 2 am?” Took an hour to explain how that works. And maybe saying it not what you think It’s just a pretty lady who makes good food was not quite the right thing to say. Buuut one video was all it took for her to understand. And my secret of dinner the last two weeks is blown 😜

[@FloLum]

😂 Oh dear! I am so glad she now understands! It’s just my way of letting people know I’ve read their comments. So glad you are finding the recipes helpful!

[@gerrymcgrane8278]

Definitely you guy's are Winners 🏆 ... Keep em coming and TKS ☘️👍

[@jmarcos1008]

This dish looks amazing with tomatoes. Thank you.

[@pamowen3452]

That music is quite beautiful!

[@ErikaBonwildwings]

Your daughter sounds amazing with her Cello! Meal looks yummy as always!

[@soaringkite2673]

Love you and your family!

[@viviennehamilton4127]

We had this for dinner tonight and it was delicious think it will be a favourite 😁

[@markopalikko6986]

Looks great, can't wait to try tomorrow! Thank you for the videos, I share them with everyone I know...

[@FloLum]

Thank you so much for sharing!

[@SuperFourwinns]

That is a lot easier recipe that it looks like. We will be making it one night this week.............Thanks for taking the time to bring us a long on your journey....................

[@noahcount7132]

The recipe coupled with Dude's enthusiastic taste test response got me to salivating like Pavlov's puppies!

[@Forevertrue]

Thanks so much. That was great. Keep them coming. I know as a busy Mom that's not so easy. But as an old man, with little to do, I demand it. Thanks again, I will be trying this.

[@FloLum]

😂🤣 Will try my best, sir.

[@PaullaWells]

I really have to stop watching your videos before I’ve eaten. 😂

[@Ksocito]

Yum! I’m going to make this. But my family doesn’t eat pork that much. I’ll use chicken. I love how now I can make my own sweet and sour sauce. Thank you

[@janwarnawa7946]

Dude lucky man to do the taste

[@bridgetsalter265]

Well dude I loved your comment when tasting....tart with a nice pop!!😄 As ever flo , informative,easy to follow,a joy to watch. If only we had smellie u tube for all your great cooking aroma 's. Best wishes both xx from a wet England uk👍

[@Mytitus2journey]

That looks amazing! When we lived in Houston and had a Pei Wei nearby my favorite thing to get was the Gfree Sweet & Sour Shrimp. I just realized I haven't had that in 3 years!!! :-( I think we may have to make this now! TFS!

[@viviennehamilton4127]

I am going to make this on Monday

[@terrypogue]

I like to use the parchment papers with holes him them made for air fryers. It makes clean up a lot easier Dude and it helps to keep the breading where you want it , on the pork.

[@xmassi1]

You need an extra Instant Pot! lol Nice video Thanks.

[@FloLum]

I already have 2 plus a Cosori. Not sure I need more. 😉

[@JimN5QL]

I have had the same mister for a year or so and I LOVE IT. Never buy a can of Pam again!

[@debbieorangeyouasweet1302]

Jeff asked the same question I was going to ask. I gave my beautiful wok away 20 years ago when we moved to a home with electric stove. If possible please share how well it works versus frying pan. Love your videos Flo and Dude oh have a Happy Monday.

[@FloLum]

I use a ring under the wok. It definitely doesn’t get as hot as I’d like it to. Cast iron frying pan is usually my go to but this recipe made so much, it was easier to stir in the wok. I have a large sauté pan that I could have used. 🤔

[@summerwood619]

I will definitely make this, I’m not related to your family but I’m not a fan of bell peppers either, thank you for sharing 😍Gilbert, Arizona

[@FloLum]

🤣

[@jezlynjones]

Looks super yummy! BTW, have you thought about using your wok over your portable burner for hot pot? Might work a bit better than cooking over the electric burner.

[@FloLum]

Yes but I have never tried. Should just do it!

[@trishr.464]

Flo I found the air fryer rack at Canadian Tire. It's on sale at the bay right now. Not sure if it's on sale at Canadian tire but I'm sure they'll price match. The bay doesn't seem to ever have it in stock in store but CT always does.

[@FloLum]

I looked at the one at The Bay and it was not the right one. Will check Cdn Tire. Thanks!

[@TheJemstar28]

I want your wok!! Heey! Seriously tho, where did you get that?

[@jimdavidson3345]

Needed something green!

[@mrj-charles6383]

I love Westernized Chinese food also. Probably my favorite is Curry Chicken. I saw a new type of airfryer out that you can cook a whole chicken in. That might be something interesting to try if a sponsor sends you one.

[@ellenbryant7679]

Great cooking video as usual. Pork cubes for pork kabobs or pork stew instead of beef.

[@crochetcat6107]

We just made this tonight. It was delicious! My partner says better than takeout!

[@CaboWabotv]

can you please do orange chicken like this?

[@keithkline8315]

My grocery store, yes Itsa one store town, only has corn starch, is there a difference between that and tater starch?

[@FloLum]

I’ve tried both... not sure there is a huge difference but maybe a bit crispier end product with the potato starch.

[@crochetcat6107]

We made this tonight. Winner! But air frying all the pork took a while! And partner managed to get potato starch everywhere! We used your Amazon link for the Misto (we trita spray bottle and it was a fail);do you get credit?

[@FloLum]

Thanks! I think there needs to be a faster way to cook more in an air fryer! Maybe I just need a bigger one. Yes... every time you purchase something from clicking one of our links, we get a tiny cut. So thank you!

[@catherinefrank4127]

I made this last night and it was so good! I didn’t have potato starch so I used corn starch. First time making pork tenderloin in the air fryer and it came out tender. I would make it again!

[@mamawong08]

I reallllllly need an air fryer......

[@Tbear7000]

This sounds great, will have to cook it.. Also I have bought two of the Misto oil sprayers and in my opinion, they are absolutely junk.. I threw them away..

[@FloLum]

I’ve read mixed reviews but I wasn’t willing to pay $30+ for the more expensive ones.

[@bahamamama5624]

where can I find the recipe?

[@stevethea5250]

1:45+ 5:00 COOL TOOL 10:30,

[@ayshaf5505]

What kind of stove attachment is that for your wok?

[@ladyflimflam]

Aysha F It’s just a wok ring that keeps it steady over the burner.

[@bugly64]

You're like amazing...

[@Rosiarita171]

Yummy I want to make this but I will deep fry because I don’t have an air fryer.

[@FloLum]

It'll be SO much better deep fried! 😉

[@cdlady54_95]

He's telling you to make the rice! Make him cook!

[@JeffLi205]

You're using a wok on an electric stovetop?? Can you show us the setup?

[@FloLum]

There’s just a ring underneath the wok. It definitely doesn’t get as hot as I’d like.

[@benitafong2455]

Wow, your sister in law is spoiled! I think she would like to give this a try at the next family dinner... ahem ahem... hint hint! 😉

[@FloLum]

LOL! I don’t think it’ll meet your expectations.

[@cdlady54_95]

What were you spraying from the mister?

[@FloLum]

Canola oil

[@carolboland4641]

Can you buy that mister on amazon?

[@jecriggs]

Yes, you can! I love my Misto(s). I have 3 - one for olive oil, one for avocado oil, and one for sunflower oil.

[@FloLum]

Yes, the link is in the description.

[@JenniferYung]

Tried this tonight, and it was a little too sour for me. I had to add more sugar to compensate! Thanks for sharing this recipe.

[@mssuezee6178]

Hi dears, will you be purchasing the instant pot air fryer lid?

[@FloLum]

Nope. I already have 2 air fryers and 3 instant pots... don’t need more stuff! 😆

[@mssuezee6178]

@@FloLum haha,no room I'd say. Well I think I'm going for it as I don't have an air fryer but I do have my instant pot 6qt duo. Thanks sweeties.🤗🙏

[@cosmotippy]

I'm watching the video on my smart tv and so thought that I would drop a line and ask if you think the cosori (spelling) pressure cooker is better than the instant pot or is there a reason you got a new one, i.e. gift from manufacturer etc. Regards to you and "Dude". I'm not a big fan of pork so will not make this one even though I have an air fryer.

[@Warbler36]

Dusty You could totally make this recipe with chicken.

[@FloLum]

Cosori asked me to review their cooker is why I have one. Both have their strengths and weaknesses. I find they work equally well for what I generally make in them so far.

[@auntlinda7132]

👍⭐💖🙏

[@BreonNagy]

Every Misto I've bought has broken after two uses. I wish there was a better option.

[@FloLum]

There probably is, I just want to pay $30+ for it. So far so good though.

[@IrisMG]

@@FloLum I just use a silicone pastry brush and dip it into a saucer with a little avocado oil

[@Johanna.EG.]

Can I be nosy and ask who the fifth person in the family is? You can decide it's none of my business :P

[@FloLum]

LOL! It’s not a secret. I’ve mentioned before that my mom lives with us. 😉

[@markopalikko6986]

I'd love an authentic Sichuan Chicken recipe, no authentic restaurants here (all Chinese Canadian, glow in the dark chicken balls and bad egg rolls, yuk).

[@FloLum]

You don’t like the nuclear red sauce that comes with everything? 😉🤣

[@richardlee8919]

They need more practice so I can listen longer

[@FloLum]

Check them out here: kzbin.info/www/bejne/jmGlq4iEqb6EbJY