SWEET AND SOUR PORK (no frying) - Shop & Cook!

If a Thai food novice bought my cookbook and tried to cook from it, what would the experience be like? In this video I tried to simulate the experience starting all the way from selecting recipe and shopping. I chose sweet and sour pork as the recipe, and this Thai version is lighter, healthier and involves no deep frying!
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WRITTEN RECIPE: hot-thai-kitchen.com/sweet-an...
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00:00 Introduction
00:47 Choosing a beginner-friendly Thai recipe
01:45 Shopping
03:50 Prepping for sweet and sour pork
05:13 Cooking sweet and sour pork
08:02 Tasting and final thoughts
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com