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In this video, I show you how to make what I call sweet Korean lentils. This dish isn't actually Korean at all- this is my version of a vegan bulgogi recipe. I use lentils instead of beef to make a delicious vegan Korean recipe that tastes just like Korean bulgogi. Sweet, salty, spicy, umami, this vegetarian Korean recipe is full of flavour and delicious when served with rice and a side of greens.
CLIPS USED:
"How to Pronounce Bulgogi": • How to Pronounce Bulgogi
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