Sweet & Sour Sauce

[@naeniwood8898]

Wonderful presentation a lot people love it, thanks for sharing the recipe.

[@teresafaulhaber7784]

I liked the video a lot, you were very informative and I learned a lot from your video and your instruction ! Can't wait to see more from you!

[@cainemanion3473]

i would like to say this and all videos that are posted to be educational. for the person that commented on your dirty kitchen if thats all you got out of this video? thats sad. im glad you posted this, it was awesome!!!! i have 3 kids i know all about mess. the fact that youve taken the time and effort to post this is great. ty

[@1jlw]

what dirty kitchen??? missed it, i was too involved in the how to of making the sauce than a dirty kitchen that I still did not see after viewing it again. maybe i should get my eyes examined.

[@Shshan3]

Just found your channel and i think you deserve more views! This is great!

[@simplyme5676]

My kitchen looks like this I'm very clean with 3 kids I loved your tutorial and very much so appreciate it..

[@pilarschuler1259]

thank you so much for the recipe. I tried it and my family loved it.

[@danrt50]

+Pilar Schuler you're welcome, i'm glad to hear it

[@1jlw]

color looks fine to me. can't wait to try it.

[@kabugdolamionwalaytatsa5370]

this is awesome.... thank you for sharing

[@katieway3409]

I am really excited to try this!

[@silverbubbles4728]

Thanks so much!!!!!!!!!!!! Can't wait to try this with lumpia (spring rolls). Thanks again!!!!!!!!!!!!!

[@mdeporres19]

Hey Dan, Needed a recipe just like this! I don't partake in high fructose corn syrup for a number of reasons and, typically, any store bought s & s is laden with this poison. Planning a homemade Chinese for one of this weeks dinners and now I can "dip" my eggroll again. Thanks! ~kendra

[@PITU-f7f]

amazing consistency, thanks

[@susannepinak6253]

E Sotta

[@matthewdrummond1340]

I googled sweet and sour sauce and here I am. You have a subscriber in me. This is awesome.

[@danrt50]

thank you, i'm glad you like it

[@מריםצמח-י1צ]

Matthew Drummond

[@danrt50]

thank you, i'm glad you liked it.

[@MiizzCheeky]

wow its like take away food very happy spent like 3 pond to do this where as it costs 15 pound for the take away

[@wampasully7797]

what is your recommendation for letting it cool and then reheating it for left overs, or should that be avoided? also saw your egg-cheese-toast video and tried it and loved it, so i have subbed :)

[@natashat9169]

Can i use reg oil or olive oil ?

[@piermaine]

Hi there. Can i replace sesame oil for any other oil?

[@danrt50]

no, it was affect the taste. if you can't get sesame oil, just leave it out.

[@crystlim4241]

can I use this sauce for spring roll

[@danrt50]

sure, i don't see why not

[@ssdsassdasd8955]

Lim Wei Qi the sweet and sour sauce wes for the chicken nuggets made in mcdonlads in arabie and america

[@teshaunacamille8246]

Could I use apple cider vinegar

[@jamesholman7486]

Don't be shy just do it!

[@MsPartyboy24]

beautiful

[@za1ns1dd1qu1]

corn flour made by which

[@christianknuchel]

I just tried it, and it's great! One catch with the type of starch I used, "wheat starch": "Epifin" by Dr. Oetker (Weizenstärke / Amidon de Froment): Using the amount as specified in the recipe produces chewing gum instead of sauce. xD I had to thin it down with quite a bit of water. So, if anyone uses that starch, perhaps a smaller amount might be in order.

[@diazlilibeth8672]

Can I use this sauce for sweet and sour fish?

[@danrt50]

i haven't tried cooking with it

[@grahamcharlton861]

Hi Danrt50 Could you give me the ingredient amounts

[@danrt50]

1:11

[@queenofthenerdlings9211]

my dad has a recipe JUST like this. Well tiny bit different. xD

[@danrt50]

just pour it into a clean container you plan to store it in, then leave on counter until room temperature then refrigerate. i don't see any problems reheating.

[@HaruhiandMikuru089]

thank you so much I now have a sauce for my rice :D * is broke and can't buy any ingredients that aren't in my house*

[@danrt50]

if you can't get sesame oil, you would be better just to leave it out. It is used for flavour and colour mainly. Regular might work, but olive oil would change both the taste and the colour and not for the better either. It will still come out but will not have that "take-away" colour or taste without the sesame oil.

[@CoalCrackerPyro]

Crystal vision center will give you more!

[@danrt50]

thanks i listened to you sing, so do you.

[@christiannaklimentidi8102]

can i use olive oil instead of sesame oil ?

[@danrt50]

+christianna climedithi no, it will ruin the taste and change the color. better to just leave it out altogether.

[@wardogpr1]

i added so much food coloring its dark blood red now...

[@MrCougar214]

Why sesame oil? I have literally never seen ANY chinese recipes for S&S call for it.

[@ontariobushcraft536]

Almost like a roux

[@AKA_Kimmie]

I’ve worked in Chinese restaurant. They use ketchup and pineapple juice and that’s why it’s red. 🤷🏻‍♀️

[@babekids3252]

it do not work

[@screwz00]

this sause is boss never buying store bought again too expensive

[@puttytat007]

I thought Sweet & Sour was made with pineapple juice. Hummm ok then ty.

[@ireneaguinaldo1035]

W

[@rimah17]

You couldn't clean the stove before

[@1mondavia2]

Dude, your kitchen is a mess. How can you find anything

[@danrt50]

i agree, but i remember where everything is..... i do try to do a reset every once in a while and get everything lined up.

[@denafarmer33]

Clean your kitchen geez