Sweet Tea Moonshine Recipe

[@HodgyE5]

Great recipe, Than you

[@mikemay7275]

I’m really enjoying moonshine Wednesday and who doesn’t like sweet tea. Thanks Randy, Cheers

[@stillworksandbrewing]

thats true

[@SteveRix78]

Loving these moonshine Wednesdays......great flavor ideas, Randy...keep em coming!

[@stillworksandbrewing]

cheers my friend

[@ScottBryant-wi7gb]

Thanks for another fine video.

[@stillworksandbrewing]

thanks

[@scottclay4253]

Great stuff as always! Sweet tea, lemon simple syrup & hundred proof sounds like summer. Unsweetened iced tea and a stiff shot of vodka is not bad at all, add sugar and lemon could be dangerous. I cannot nurse an ice tea, 32 ozs tea/5-10 minutes. Thanks Brother Randy!

[@stillworksandbrewing]

have to say pretty good

[@darrellluster8750]

Thanks Randy! I made it this past weekend and maybe because we’re heading into summer but this is the best one yet!

[@stillworksandbrewing]

sweet tea is good

[@terrybaldwin1182]

I too, Do love a nice sweet tea w/ lemon... Making some of this tomorrow! Need lemons...lol... Thanks again for the great content, and, Showing everyone WE all make mistakes.... Cheers, My Friend...

[@stillworksandbrewing]

cheers!!

[@joemoore4803]

Thanks for another Moonshine Wednesday

[@stillworksandbrewing]

You bet!

[@OutlawSpirits]

Heck yes !!!! Love moonshine Wednesdays!!!!!

[@stillworksandbrewing]

thanks so much

[@tomdoyen6051]

Yea Randy keep coming up with ideas for moonshine Wed. Like the recipes

[@andyn3532]

That looks amazing mate the closest beverage I have made to that was a lemon tea mead.

[@peterf3724]

Great video Randy, always enjoy watching from Melbourne (AUS), just need to work out how to incorporate moonshine into cereal and you have all the meals covered, good work

[@stillworksandbrewing]

I'll work on that lol

[@tomdoyen6051]

Randy how about a raspberry lemonade shine. I like when u put the recipe with the shine Tom Doyen Minnesota

[@stillworksandbrewing]

that sounds good thanks

[@the_nothing]

Whipped a half dozen jars this morning, but cooked up a couple sliced peaches in the syrup. Used my rye shine... Lord have mercy!

[@stillworksandbrewing]

Peach sweet tea moonshine can only say wow I like that idea hope you don’t mind if I copy that yum

[@the_nothing]

@@stillworksandbrewing absolutely no mind. In fact I highly suggest it. The only downside is that I had to use california peaches...

[@Stewbphoto]

I'm going to try this one

[@stillworksandbrewing]

have to say its gone lol

[@pauljackson5602]

Looks like a winner for the summer. I'll ignore the American approach to making tea when I try this out, though! Good Yorkshire tea made properly should do the trick!

[@stillworksandbrewing]

you are too much lol cheers

[@emanggitulah4319]

Yiiiiihaaaaaaaaa

[@stillworksandbrewing]

cheers!

[@mikew.1902]

Make sure you don't grab that by accident after a hot day of mowing. Could get you in some trouble. But it sounds pretty tasty.

[@stillworksandbrewing]

maybe before mowing??

[@oldschoolprepper2273]

That’s all I need is another way of getting in trouble😂

[@stillworksandbrewing]

sorry about that

[@450rhino1]

Just a question. It appears you made two quarts, from a one quart recepi. Did I follow the video correctly. TKS.

[@stillworksandbrewing]

the recipe i put in disc. box is for 1 quart but in video i made 2 quarts

[@Mychannel-fw5mb]

Is that a hexclad pan? My wife would KILL me 😂 I been meaning to make this and havnt yet.been wanting to get some sweet tea concentrate from gfs ..I bet it’s not as good as your version though

[@stillworksandbrewing]

not a hexclad cheers

[@Mychannel-fw5mb]

I’d put it at 40proof

[@stillworksandbrewing]

should be close