Hi Chako, Thank you for sharing another great video. It never ceases to amaze me that there are so many fascinating places to visit in Japan off the beaten path. It’s so nice to see both Leo and Benny offering their foods to others. They are such good sharers. I am sure it comes from both you and Maki. I remember taking the cruise on the Biwako lake, over 30 years ago. I believe the boat was also called “Michigan” back then. I remember that all servers were college students from the US. I was single back then and struck a friendly conversion with one of the female servers. We hit it off right away, and she gave me her number so I could call her to go out that evening. Unfortunately, I already had a commitment that night, and we were leaving to Kyoto the next day. Needless to say we didn’t have a date, but it was one of those pleasant memories. Sorry about sidetracking. Looking forward to the next video, Shin from Colorado
@ewittkofs9 ай бұрын
That was an amazing self adventures. The paddle wheeler, "Michigan", seemed like a great adventure. I particularly enjoyed the game of peek-a-boo. It reminded me of a little girl who could play it for hours at a time!
@Chakochan-MylifeinJapan8 ай бұрын
It was super fun 😁
@ff99549 ай бұрын
バームクーヘン美味しいですよね棒のままかぶり付いてみたい😋
@Chakochan-MylifeinJapan8 ай бұрын
かぶりついたら美味しいですよ〜
@westvillage3218 ай бұрын
子供たちが元気に食べている姿を見るのが大好き😊😊😊
@Chakochan-MylifeinJapan8 ай бұрын
わかります!可愛いですよね。 また食べる事がこんなに幸せそうな姿も良いです
@ogasoko23919 ай бұрын
甘い物好きな私には たまらない映像でした。 登録ポチッとさせて頂きました。😊
@Chakochan-MylifeinJapan8 ай бұрын
日本のスイーツはまた絶妙な甘さなので食べやすいんですよね 登録ありがとうございます!
@jerometsowinghuen9 ай бұрын
Is it a cake? Completely fascinated on how the workers slice it equally. And a ride on a cruise looks splendid.
For me, I like KOIKING who is being alive in the river or pond. because, my living side is nearly UENO park in Tokyo. this place has one little bit pond,and there are many carps. when the pokemon surching game had started at firstly, many youngers were finding many Pokemon guys around of towns in Tokyo and other cities very often before. and at this pond area,too.
@Chakochan-MylifeinJapan8 ай бұрын
We have carp in our local river and the boys always say that they are like コイキング😁
@KittieGeorge9 ай бұрын
You must be good at making Baum-Kuhei because you are of German lineage as far as I remember.
@Chakochan-MylifeinJapan9 ай бұрын
Nahhh, there’s no way I could make it like they do in a professional factory kitchen. You have to have that huge rotating oven in order to make the 20+ layers. It’s really not something one can recreate easily in a home kitchen, at least not in that form. They invented their own machine, in fact! I’m only part German, by the way- I have many more Western and Northern European ancestry.