湯水篇｜白蘿蔔冬菇瘦肉湯 香港本地蘿蔔 化胃氣家常湯 (Eng Sub) White Radish Soup with Shiitake & Pork shank HK Radish

湯水篇｜白蘿蔔冬菇瘦肉湯 香港本地蘿蔔 化胃氣家常湯 White Radish Soup with Shiitake & Pork shank HK Radish
份量Serving ： 4人 ppl
烹調時間 Cooking time : 1小時 1 hr
功效: 清甜 化胃氣、消食、化氣、下膩、解毒生津、利尿通便
Sweet and refreshing, it can reduce stomach qi, digest food, transform qi, relieve greasiness, detoxify and promote fluid production, diuretic and laxative,
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Recipe posted on Facebook:
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Ingredients 材料 :
545g 豬𦟌肉 pork shank
774g (半棵) 香港白蘿蔔white Radish
3 粒(ea) 冬菇 dried Shiitake
1塊(pc) 厚切薑片thick sliced ginger
1/3片 pc陳皮 tangerine
800 ml清水 water ( 煮白蘿蔔 for cooking white Radish )
500 ml 清水 water ( 煮豬𦟌肉 for cooking pork shank )
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