10 Ways to Use Ume Japanese Pickled Plum

[@Louococo]

Can’t get enough of Satoshi’s recipes and I just love the way he describes food

[@Karinayou97]

"Cucumber and pickled plum? very best friend!" I love love love the way you describe things, it's so funny and cute and refreshing! I enjoyed this video very much! and I love umeboshi!

[@MrSnailwood]

i bought umeboshi as a filling for onigiri, but I had so many left over and had no idea what to do with them! i can't wait to try these

[@PREPFORIT]

Work has been crazy again. But I am watching this video at work and it makes me Happy so Thank you Tabi Eats.

[@acheftothepast7335]

I've tried umeboshi yesterday for the first time and I love the flavour I could eat them as a snack

[@tokyodream645]

Great video😁 Can you make 10 ways to use miso

[@Ralesk]

I love it when Satoshi visibly enjoys cooking in a video :)

[@gamingwaffle1171]

Thank you for showing more ways to use umeboshi. I am excited to try.

[@MissRapheliaRochaz]

Thank goodness I found this video 😍..while pregnant.. recently I'm craving all sorts of pickles..and I miss umeboshi a lott..remind me of Japan ( I miss to go there soon mucchh 😭)..it's quite rare to find umeboshi in my country..but thank goodness I found it in supermarket that specializes Japanese stuff 😀..with this videos..I could try a lot of food with umeboshi..can't wait to try! Love ur video😘

[@jensmith5849]

Umeboshi is my favorite! I eat them every day. I’ll have to try some of your recipes.

[@janethirakawa6114]

I love umeboshi, because of your use of umeboshi in so many ways. Thank you!

[@luckyguy71]

Umeboshi is my favorite condiment. I can eat ume just by itself. I love the wine or the juice too. It is so nice having some recipes that I can put my favorite flavor into. Thank you so much for these recipes!

[@NagzidraMongora]

you just made my day Satoshi! When I feel down, i simply start watching you 2 , and then everything is Okay again.

[@toddbuddy]

I had a boneless pork chop and used his sauce for pork on it. Very tasty!!!!

[@cleoharper1842]

I knew I should have bought that jar of umeboshi the other day!! I thought I would never be able to use the whole jar. Now I know different!

[@littlehouseinbusan]

I'm Korean and I just moved to Yokosuka, not knowing much about Japanese cuisine. I was so confused the first time I tasted Umeboshi! In Korea we pickle/ferment them too, but in a very very sweet way. So the Japanese salty Ume was a cultural shock! This video is so educational and inspiring, I can't wait to experience with Umeboshi now!

[@omermeroz]

This is very helpful!! Thank you!!

[@stormblaz82]

Very nice indeed, it's not something commonly known in the west here, but I picked up some pickled plums to some of these out!

[@rinshin]

Satoshi, those umeboshi from Yamagata look beautiful. I will make sure I pick them up.

[@josephgarcia8955]

Thank you for all your recipes.

[@hollywebster6844]

Thanks so much for this! I bought some umeboshe at my local Japanese market. I'm just one person, so even the smallest container is a lot of pickled plums. I'm so grateful to have these suggestions for using the umeboshe. All the recipes look delicious!

[@awoFalase]

Love Umeboshi!! Arigato Satoshi!

[@ymn202]

I love this video! I always want to try umeboshi and now I have so many ideas for how to use it. I enjoy all of the "how to use this ingredient" videos!

[@rialaymana8090]

At first sight i thought its a caramel candy! So beautiful

[@PMJ4EVERR]

Ahhh I love UMEBOSHI !!!!! I only eat it the first way and in musubi. Thanks so much for all the fresh new ideas. I MUST try it.

[@aaronvillanueva2239]

Exactly what I was looking for! Thank you!

[@brewstergallery]

Thank you Satoshi! I will prepare all of these dishes.

[@marieclairedesmedt7381]

again I enjoyed your video, you really stimulate to make this recipes! such a good positive and optimistic energy, grtz

[@brideoflister]

Excellent! I was thinking of buying a tub of pickled plums at my local Japanese grocery but I wasn't sure what to do with so many. Now I have so many delicious options. Thank you!

[@jeanham211]

wow what a great video made me so hungry lol

[@ladymurasaki370]

Great ideas Satoshi! 👍😎😋

[@chibiren9301]

Yeah a new recipe!!! Woot woot Hip hip hurrah!!!

[@jvx7566]

Thanks for the informative video Satoshi! My mouth was watering the whole time because I know how sour the pickled plum is lol

[@cheronroggen9638]

This video is so valuable! I wouldn't have thought about all those things to do with pickled plum. I would love to try the pork recipe, the sauce looks so tasty over the meat! Yummy!!

[@mattfitzpatrick4008]

My mind has been blown away after watching this. Excellent!

[@nezumischneider7552]

I LOVE umeboshi! ^.^ Umeboshi onigiri is my absolute favourite. ^_^

[@martianalien253]

I am an Umeboshi addict. I love it with Ochazuke and with just steamed rice. Thank you so much for the other recipes. I cannot wait to try them!

[@deniseg6023]

It all looks so delicious cant wait to try

[@ceciliaogawa5807]

Thanks Satoshi for the informative way to use the japanese plum. I have never tried it because, I did not know how to use it in rice or in any other way . Now I know and, I will try it. Thank you and happy new year!

[@laraq07]

I like umeboshi 'lite' ... the kind with honey so not as crazy salty/sour.

[@misserikanh2076]

Thank you so much for amazing recipe💙🤗🙏

[@phuckhugh2698]

Umeboshi and cucumber are Best Friends! Love it!

[@michelle10261]

Thank you for shering your video from Michelle in australia looks yummy.

[@woodlandsfarm]

Thanks for your easy and healthy ideas, perfect foe busy working people

[@lucybirot5623]

I LOVE YOUR ENTHUSIASM! I wish I were with you enjoying the lovely umeboshi plum! This is the kind of food I love ...and it's the kind of food that loves ME! Such food is great for the digestion and for keeping slim. Thank you!

[@lilacweng66]

Hi Satoshi!! Thanks for your recipes,I really love them!!! 🥰🥰🥰

[@Astarstruckfan]

I just love watching your recipes, Satoshi. You have such creative ideas and you are a wonderful teacher. Thank you so much for sharing!

[@gabbyhyman1246]

I had a Japanese girlfriend who ate them every day. I loved them on rice! Is genmaicha the the tea with little flowers in it? Fantastic! Oishii desu ne!

[@sergiolobato1798]

Made the tuna salad and added Umeboshi and toasted sesame seeds as a center to my rice balls! Soo Good!!!!! Thank you Satoshi!

[@AtEboli]

I love this guy! He's so passionate about what he does, yet at the same time, very humble.

[@esther848]

The first time I try umeboschi I don't like it. But after watching the video I will try again, specially the pork. Thank you for sharing.

[@51941028]

These are wonderful ideas! I especially like the hiyayakko and somen dishes. Ume +shiso+pork = umaimono.

[@amskazetoame]

I am imagining the smell of the cucumbers... it’s one of my favorite scents. Some excellent recipes and easy to follow.

[@bettyG101]

Wow, I want to try the thinly sliced pork dish...looks great!👍

[@robinmumford4977]

Thank you! This is very helpful!

[@PamelaProPeace]

Everything looks oishi! So many ideas for one simple food item. You are so right Satoshi - I only ever had umeboshi by itself (soooooo sour!) and in an onigiri! I can't get umeboshi here in Israel but on my next visit to Japan I know what I will be making.👍🏽 どうもありがとうございました

[@Quokka838]

I was looking for a video about umeboshi and stumbled across this one. Great job👍 Many thanks to you!

[@laurene2586]

Great ideas to use umeboshi! We only used them in onigiri, but these are great ways to use it more often! Thanks for sharing :)

[@UltraViolet666]

Just wondering, do you put them in onigiri with the seed still inside?

[@laurene2586]

@@UltraViolet666 , I remove the seed so we don't bite into it.

[@Scriptor13]

What great ideas, Satoshi! Thank you. I love the umeboshi dressing and the sōmen. If I ate meat, I'd definitely try the thinly sliced pork dish!

[@Paperfragment]

Love these recipes ♥️ perfect timing too, I have a whole jar of umiboshi I could not figure out what to do with it. Thank you for all these great ideas!

[@nguycaroline]

Umeboshi and cucumber is a very good friend!!! ❤

[@belovd123]

My favorite condiment ever!! I have to get family members send it to me from other countries as its almost impossible to find where i live. I just found another way to eat it and its delicious!: fry an egg and leave the center runny. I spread the umeboshi on whole wheat toasted bread, add the egg on top with some spring onion and a drizzling of sesame oil. Absolutely delicious! Or just eat them like a snack or with some rice and Katsuoboshi😊 i wish i could get it more often, such a treat

[@OrdoNekro]

I can't wait to try these, especially with the crushed cucumbers! I only recently ate Umeboshi for the first time last year and I really feel like I've missed out!

[@glsu]

This is so useful, thank you for this! Just bought umeboshi for the first time.

[@joshuahutchings558]

Awesome, I already eat umeboshi with rice and a salad of cucumber with mayo, rice vinegar, and kosher salt combined every week. I'm excited for more uses for umeboshi.

[@debracantrell1058]

Hi Satoshi how you doing thanks for sharing this recipe good job👍❤️🥰🤩

[@Kraliezec]

You explain everything so well. Thank you very much for your excellent style.

[@eitherorbooks]

Thanks for all these good ideas. I've just been eating it plain on rice for years ha.

[@plejade4125]

My way of eating Umeboshi? Right out of the package, pure, I need sometimes the kick of that salty and sour fruit, sooo delicious🤤 But I looove al these recipe, some I know but some not, never thought about combine beaten cucumber and Umeboshi, I want it right now🤤 And how cuuute you describe them as friends😍 I love all the snacks and food I find to order with Umeboshi, but now I will look forward to make everything you showed. Thank you soo much, it was a pleasure to watch and to listen, I just adore how you describe things. I'm using "complexe taste" now too to describe😁 Have a wonderful day, you and Shinichi oh and of course Justin😚

[@UltraViolet666]

Me too, I love strong salty and sour taste 😝 but I also put it on plain rice for breakfast

[@KahiauT]

Thank you, Satoshi, for these wonderful recipes! I love umeboshi and mom used to make umeboshi at home - we always have enjoyed umeboshi with shiso and katsuobushi but you have included many ideas here that we’ve never seen before and they sound so oishii!! 😍 Looking forward to trying these out!

[@leggyblonde11]

This is great! Many ideas, and easy to follow instructions

[@mindysmom6132]

I love each and every one of your recipes, brother! Umeboshi is comforting for me, as when I was growing up, and not feeling well, my okasama would make me okayu with umeboshi. ☺️ I cannot wait to try your tsukemono recipe, because for once-I have all of the ingredients. The garlic plum sauce for the pork, oh myyyyy! Thank you for sharing!! ❤️❤️❤️

[@londonpelen9157]

Hi Satoshi good to see you enjoy ur video thanks stay safe God BLESS

[@erinuber2881]

Hello, Satoshi! This lesson was really wonderful! I have had some foods with umeboshi, but I learned some great new ways to eat it. Everything looks delicious. You did such a great job on the video, Satoshi! I really want to try the hiyayakko tofu with umeboshi. It looks so good. Thank you, Satoshi!

[@susiezhang3832]

Now I know how to use the ume plum that's been sitting in my fridge for over a year 😂 Half way through the video I went to try the cucumber with ume plum and sesame oil and it was yummy

[@Zsy6]

Everything in this video looks amazing!

[@taraken6320]

Honestly i use umeboshi as a condiment for fried rice, and it taste amaizing

[@Fer-jl8py]

I tried the pickled plum with daikon I loved it!

[@foopwoop9063]

all of these look amazing

[@annalisaclub]

Great suggestions for using Umeboshi! Thank you

[@jant3528]

Thanks so much Satoshi!!! These are pretty healthy and diet-friendly recipes. Will try them out

[@dbsk06]

Omg I. Can’t wait to try ALL OF THese My mouth is watering

[@lucianaborinato2993]

These recipes looks all delicious, especially the pork one, and the salad dressing. I'll see if I can find umeboshi, next time I go at the Japan Centre here in London. I've really enjoyed your video Satoshi! Arigatou gozaimasu 😀

[@nonek11]

This video is not only informative but also very entertaining to watch! I bought my first umeboshi last week and I ate it whole like a candy and it was very very salty and sour. I knew there’s a better way of eating it and this video has all the answers! I will be trying the cucumber and umeboshi for sure since it looks so fresh and savory 😋

[@heidiportugaels7061]

Thank you Satoshi san for these delicious umeboshi recipe ideas. I just started following your channel...Love the way you present, very clear, well explained... and you spread such a kind positive vibe. Arigato gozaimasu!

[@mariachristoff]

I am sitting home with sore throat and suddenly a brilliant idea : Home made bone brothe with umeboshi! It is very soothing. I just recieved omiyage from a gust : home-made umeboshi! The ume PIT ( containing the SEED) is nice to suck on like a hard candy , soothing my throat. Interesting how to crush cucomber with a rolling pin, I will try it.

[@in.panbread]

I LOVE HIS REACTIONS AFTER TAKING A BITE OMG

[@diva555sg]

Can you use ume in dessert? Can you show how to make in refreshing drink, jelly konyaku, etc. Thanks.

[@venus9598]

this makes me so happy :)

[@DavidSanR]

i made "mexican" umeboshi, with a mexican type of plums hahaha and i use a little bit of hibiscus flower for the color :)

[@WillVafuth]

that instant dashi powder is very useful indeed. I use a small amount in my tamagoyaki.

[@KUMUKALEI05]

Umeboshi rice balls are my favorite. I've had several different versions of Ume 💕

[@ѕтявєяяу-з7е]

Thanks for the video! I picked up a jar at the Asian supermarket the other day

[@lynnkihara2323]

The only way I used to eat the soft ume was with cucumber sushi when I was sick. Sort of like the Japanese version of chicken soup for colds. 😥

[@TheRealPynkPanther]

this sounds great!

[@valeriar8890]

This is exactly what I was looking for! ありがとうございます！😀

[@metseia]

Thanks for the recipes! Can't wait to try them out soon! :')

[@littlelucky2000]

I love this video! Satoshi is so cute when he explains the recipes and such easy to follow recipes! The ochazuke and pork ones are my favourite! Please do more of these series!!! :) Big love from Singapore!!! >

[@AcornElectron]

Ok, let’s see if I can do one of them ☺️☺️☺️

[@jamesrael9557]

I am so appreciative of this video. I have been wanting to eat pickled plum for ages now... and I have to admit, I bought it, and it's as beautiful as it is in every movie and video I've ever seen; but I simply do not like it. I came on youtube to see some videos to check if there's some other preparation of it I could try. And I love TabiEats, so this was a treat for me. The plums I bought, however, didn't quite make the grade.

[@tamara4557]

The pork looks soo good. definitely going to try that recipe. I also love a salad with ume boshi. You make a dressing with mayo and ume and mix in either tuna or shredded chicken (smoked chicken is really good). Chop some cabage and mix with the dressing. really refreshing. Also you can add it to teriyaki sauce :)

[@faniaba7414]

Arigato! Now I know other ways to eat my umeboshi than just with rice and shiso leaves. I'm going to try ochazuke tomorrow :)