Takeaway Recipe: Take away Chicken and mushroom soup

Chicken and mushroom soup
Ingredients:
120ml water
60g chicken breast
1 large mushroom
Spring onion
Potato starch to thicken the soup
Condiments:
Quarter teaspoon salt
Quarter teaspoon MSG
A drop of shaoxing wine
A drop of oyster sauce
A drop of sesame oil
Dash white pepper powder
#chickenmushroomsoup
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[@user-fk8rb8ue5h]

Simple but brilliant. Thanks, Khoan.

[@KhoanVong]

you're welcome

[@SilverSteveDetecting]

I just cooked this, it was delicious. I purchased your book on Amazon also and noticed the recipe was completely different, I cooked both and they both where nice in their own way. I notice many of your recipe are different from the book, so I'm always unsure which one to cook. I just end up cooking both and seeing which I prefer. Thanks again Khoan!

[@KhoanVong]

Wonderful!

[@urosmarjanovic663]

I'm aware that most of non-spicy Chinese soups are on a milder side, but, I guess you could use chicken stock as a basis instead of water, or add some of the chicken soup powder. By the way, I'm gonna definitely make this one. Thanks!

[@kingziemac2859]

Another great video from the wok master khoan!!!!

[@KhoanVong]

thanks

[@lynbigmore1597]

Great recipe again chef. Thank you

[@KhoanVong]

you're welcome

[@Mr_Dia-Tribe]

this looks amazing thumbs up chef

[@KhoanVong]

thanks

[@xinixxagnix201]

Less is more, this is so good Khoan, thnx bro ;)... My personal favorite dish from you is the >''King prawns and black bean sauce" omg...Iam very happy you upload so much lately!

[@KhoanVong]

I am trying my best:)

[@calinesanu9995]

I tried many , but this is the best soup recipe. My friends always demand me to cook it when they visit 😁

[@KhoanVong]

Great 👍 Join our Saturday livestream if you get a chance this week, get your friends to join too:)

[@DD-no2im]

Thanks for all the content Khoan. I only have an electric hob, do you have a wok you could recommend to try these recipes at home?

[@Mr_Dia-Tribe]

grab a carbon steel wok a 12inch with a flat bottom don't get one that is to big because it will be hard to keep the heat maintained and cook single portions as the more ingredients you have in the wok the more heat is needed and home hobs dont put out that much heat hope this helps

[@USMC-bj8hd]

I’ll second what Darren says. Before I bought my butane burner, what’s he says is exactly how I would stir fry.

[@louisesnake]

Looks delicious as always! I was wondering if you might take a request? There's an amazing dish I get at a place in Belfast, it has pieces of monkfish in batter, and also cubes of crispy beancurd/tofu and it's in a savoury gravy-like oyster sauce with veggies. It's so good! Even if you might be able to do something similar I'd love to see how it's made :) thank you!

[@smclafc]

Hi Louise, is that a restaurant or takeaway you use? Im always looking for new places to try if it's handy enough to home

[@KhoanVong]

I am not familiar with this dish Louise.

[@allotmentsianthechef3470]

Nice khona i will give it a go. weather bad hear so i might do that the night

[@KhoanVong]

been miserable in Hull too, I had to close on Sunday because of the storm.

[@trrowland7849]

I love your videos and you have inspired me to cook my own. Can you please tell me the brand of potato starch you use. As it's a key ingredient in many of your dishes. 👍 As I'm struggling to find one? Cheers

[@KhoanVong]

Any brand o fpotato starch are fine, they do the same job. I buy mine in 25kg, they are usually in big brown sack, I'll take a note of the brand. I doubt they're available in small packets though.

[@trrowland7849]

@@KhoanVong cheers mate I have found some now do you just mix it into a liquid pre cooking ?

[@jimjones5419]

where yo add msg ma fren