Tamago Maki - How To Make Sushi Series

Master Sushi Chef Hiroyuki Terada expands the boundaries of skills and brings to you our Tamago Maki, which is a roll made with egg instead of seaweed and soy paper. The last time he did this was over 25 years ago when he was in Japan so this is was a total treat to see.
The most difficult part of this recipe is making the egg thin enough to roll and of course, rolling it into a sushi roll with rice, shrimp and avocado.
Give this a try at your own home and let us know how it turned out! As always, thank you for watching our video and don't forget to subscribe!
Follow Hiroyuki Terada:
Facebook: / 175557962456764
Instagram: / diariesofamastersushichef
Twitter: / realsushichef
Hiro's Second Channel:
/ miamispice68
Camera Man's Channel:
/ charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: • Recent Uploads | Hiroy...
Popular Videos: • Popular Videos | Hiroy...
Extreme Series: • How To Respectfully, P...
Low Difficulty Recipes: • Low Difficulty Recipes...
Support our Patreon page to see exclusive content not seen on KZbin, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: [e-mail]
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@offline123]

I didn’t have any seaweed and I never thought of using an egg thank you so much 😊

[@illudian]

No matter how many times I watch these I am still impressed with the fact that he has the same level of confidence while making these things no matter if he has made it before or not.

[@rekt_n_line]

I dunno why, but there's something satisfying about watching Hiro lay down the rice lol

[@izzyG710]

+MonCamProductions I always had a weird feeling when watching people do that, and I never put it together in my head that the feeling was satisfaction until I read this. It kinda just clicked in my head like "oooooh".

[@ashleytkl3036]

You are hungry and wants to be filled.

[@buckwheatasgodsblessedgift9281]

Mr. Terada's always quick. Inexperienced chef would spend 3 times more to make it. He also knows he has to do it gentle & soft (not hard & quick) when completing the roll. The sharp knife is also a contribution. If you make it soft, it easily collapses. Sharp cut is required for the best air-contained rolls. Awesome job.

[@minecraftgeek1990]

When you wanted to go to bed at midnight but then kept on watchin more of hiro making food for another 4 hours

[@irishnovember5900]

Gents one of my favourite vids so far. I love the wacky Wednesday's but nothing is more fun, educational and even strangely relaxing than watching hiro make something beautiful and tasty! Keep up the good work.

[@mordekaidc]

I always get out hungry from videos like this

[@nicholasdowling4788]

Love watching all of your videos!!! it nothing short of beautiful art work you truly are a master sushi chef!!! I live in Jacksonville and next time I am in Miami I am deffanity going to Nove

[@zeejhay924]

I tried this at home during my birthday celebration. Thanks Chef Hiro.

[@priscillajoseph765]

Refreshing to look at. I love eating Sushi now it slowly grew on me 😊☆

[@tru3751]

I am addicted to these videos. I just found you guys a few hours ago. I've never even tried sushi, but hiro makes it look so appetizing with the presentations. hopefully one day I will visit you guys, and have Hiros special of the day. keep it up, do what you love.

[@tomasgutierrezschefer4904]

Another great roll Hiro! I live in Argentina and here one of the most popular rolls is made out of cream cheese, avocado, palm heart, salmon then wrapped in tamago just like this one and topped with deep fried sweet potato and passion fruit sauce. I'd love to see you create it. Look it up! We call it placer real (royal pleasure).

[@euphyt8191]

wow delicious thank you very much mr hiro we have dinner tonight ill make your sushi using thin egg omellet as nori sheet its so simple avocado. steamed shrimps and cooked rice so delicious thank you very much

[@podii601]

Great serious sunday! It looks delicious and i love the idea of using egg instead of nori sheets.

[@richosthoff7212]

Very fresh, simple idea! Crepe-Sushi!

[@marivicagtarap5921]

Yes i can do it easily now. Thanks Chef Hiro san.

[@manspider1833]

this is therapy for me...

[@ikedatoshiko1438]

Greetings from Japan! Beautiful work all the time...😉💕✨✨

[@jojoman8308]

wow chef your art keeps getting better

[@serahalhadhi9183]

I really like the way you make sushi with out seaweed wrap

[@trantran6989]

Super simple and look delicious, thanks so much chef 👩‍🍳 👏👏👏👏👏🍀👏🍀

[@914southside]

I’ve been looking for a good way to make sushi without seaweed this is very innovative!

[@RichardStefanits]

At first I did not read the description and the egg reminded me to the hungarian "palacsinta" but that gave me an idea to try to make a roll with palacsinta. :) Thanks for making this video and it is a great video as always.

[@kazokucesarcesena7459]

felicidades por lo que haces es un placer mirar tus videos .

[@Rooted991]

My daily Hiro fix. I'm beyond impressed. Keep up the good work.

[@LinkTheCoward]

This looks absolutely fantastic! Unfortunately, I have not commented in a long time, as I started to study at the university, and had little spare time. It's awesome how this channel has evolved, and I'll be sure to tune in as often as I can, because you're still my favorite channel of your kind out there. (And I will still visit your restaurant, my plans haven't changed!)

[@afu1518]

I love the way Hiro uses the butter knife for the avocado :D

[@Hieularious123]

Once again my mouth is watering from this amazing sushi you make keep up with the great work.

[@Buttmaan]

3:08, that's possibly the most satisfying sound I have ever heard

[@goofeybutreal4398]

❤Looks so delicious. Thank you Chef.

[@beckwilde]

yumm.. i love tamago!!

[@pgbtwoofive3354]

best video yet! This roll would be so good for breakfast with coffee...

[@mystery_1155]

Ugh I love watching these videos. If I wasn't allergic to eggs I'd make this for breakfast one day lol

[@erina6319]

maybe try with vegan eggs?

[@zdeneknykl728]

Wow... simple and nice.

[@user-jp4cj3ds7p]

I've joined the hiro fan club. I get it now, you rock man.

[@ForeverEater]

I'm lying in bed right now, and now I'm hungry! 🍣 Keep up the amazing work Hiro! Love your videos!

[@kittentryingtostartayoutub262]

looks so good.. I never seen sushi made with egg before

[@DesertFox029]

WIll try this! My wife doesn't like the seaweed, so this would be a great substitute. Thank You for the great Videos

[@KILLER1990414]

Hiro my compliments for all the amazing sushi you make, all the way from the Netherlands! After having seen almost all the video's and also the lasagna sushi from a couple days ago, i really would love to see you make a sushi pyramid! Maybe 4 or 5 layers and each layer being a different roll, the rolls you like most from bottom to top! Much appreciation from the Netherlands and keep up these great sushi video's, take care!

[@riri-dr5bg]

its very simple .. like it!!!😍

[@orenjikukki]

I'm salivating, that looks amazing!

[@kennethvilardebo7471]

100% sashimi roll? I think Hiro is up for the challenge. Love the videos guys, keep up the good work!

[@kennethvilardebo7471]

Im super excited! I cant wait to see the turnout

[@pixylips]

I love the seaweed paper, so I may try this-ish but replace the rice with egg. TY

[@cavanblack]

I have just recently subscribed after seeing many of your videos and every single time they make me really hungry:) buts it's ok because I really enjoy watching your videos! Keep up the great work!

[@CalvinWongg]

Thank you. Hope to see more videos !

[@konnaanimanga5132]

When people tell me i cant eat sushi for breakfast i have an excuse now thank you Hiro

[@yocoaragaki4435]

E uma opção para quem não gosta de algas marinhas. Pode usar acelga também

[@isabellelh2268]

Bravo hiro fromage france🇫🇷🇫🇷🇫🇷

[@kateabegailriparip8596]

Gonna try thiis.

[@hplromio01]

That looks amazing. Thank you for the tips. Always an honor. :)

[@Becca11389]

this looks absolutely delicious!

[@MsHoustonbby]

wow like always the sushi looks delicious!

[@tomm2812]

Very nice. Best

[@harishmahara75]

Yummy tamago maki ❤️love india

[@christopherjones9873]

I like the new song!

[@amylianatasha6789]

i love sushi

[@ziigwa]

Hiro I think you should make something with blini. It's like a Russian pancake and they are very good. Instead of seaweed you can use the blini. They are the best when cooked at home and they are pretty easy to make... You can search them up and in some stores they sell them.

[@ziigwa]

+Hiroyuki Terada - Diaries of a Master Sushi Chef great and your welcome

[@therealyanman9704]

Chefs pickup lines- "how ya doing"-girl "good afternoon"-hiro

[@phonewithoutquestion80]

Eggs are fun to work with!

[@senorvillarruel8129]

awesome video once again !!!😋

[@jgfleet]

Awesome as usual! I have a non-food related question. How did you guys get the descending shot of the building at the beginning of the video? Did Chef Terada parachute out of a plane with a go pro?! LOL! Just curious.

[@askalove8336]

Woww amazing i wan a try it

[@DaTxiicProduction]

looks awesome!! Nice! i have some good news, i am in the Culinary Team of my country and i'll be heading to Miami in mid-june for the competition! so i hope i have time to visit you guys again!

[@juliomercado1869]

VERY EASY AND LOOKS SIMPLE AND DELICIOUS. WHAT IS MAKI? IN CHINESE THERE IS DISH CALLED ""MAKI MI" A THICK KIND OF PORRIDGE WITH PORK. IT'S MORE OF A SOUP WITH VERY THICK AND STICKY "BROTH"

[@tonynguyen4647]

I am coming to visit you guys soon!

[@2eatspam]

Very nice

[@FatCajun]

he makes every thing that look so damn good

[@trevorroberts9958]

Another master piace of art by Hero !!! Hahaha

[@mikewest3108]

Always have something up your sleeve. So good looking. Thanks. Take care. ;-)

[@DIY_Semi-Pro]

Short of getting a taste through teleportation, I'd settle for "scratch and sniff" if you could pull that off!!! Thanks for the video

[@pndastrongpanda2338]

I love your vids

[@111fishkiller]

Nice breakfast roll...

[@TheDrewfb55]

Damn you do some wild stuff. I was looking at the lasagna video omg lol. This one's cool I like the egg on the outside, easier pickup. The fast food videos are my favorite.

[@edwingonzalez8350]

wow

[@randomproductions908]

he's so good

[@maurinananda6977]

Oke jangan lupa like

[@MrArticSwing]

I have watched all of y'all's videos but haven't subscribed till now haha

[@DeeJayJ]

Woaw 🔥💯

[@jacktwinston]

Not sure if you have access to, but can you make something with mugwort/yomogi? :D This roll looks so tasty too! Very clean looking! Yum!

[@jeroengruijters7904]

This roll seems great Is there a way to make the egg stick though, so it doesn't unroll.

[@mynameisbear4496]

I love your videos amazing

[@adenlam5596]

I realise Hiro didnt use the cling ramp before slicing it up as he usually does with other makis. May I ask why?

[@candzgarcia7612]

Wow.. Thanks..i wanna make this for my lunch. But i was thinking if the avocado will not Spoil if I don't eat it after making? Coz it might spoil while staying in my lunchbox for hours.

[@Straw_Hat_Gamer]

Nice video! I really want to see Hiro do a candy sushi. With sour strips and gummy worms etc... Please do this :)

[@apatheticowl3461]

Tamago sushis are my favorite:)

[@brandonmoore737]

really good for breakfast :)

[@ofadetergentsud]

You should try tamago maki with tuna salad, celery, and pickled radish.

[@ebermateus5399]

será que sou o único Brasileiro que assisti os vídeos de Hiroyuki Terada?

[@ebermateus5399]

obrigado por responder!!gosto muito de seus videos,curto todos :)

[@greyrune8959]

To check for the perfect avocado pull off the stem and look at the coloring: Brown= Overripe Green= Ripe Stem Hard To Remove/Hard Avocado Body= Not Ripe

[@sunarrowsunarrow2000]

love this you should make a lern heartack roll yousing egg rap .love the videos plees doent stop even if you guys got to do sumthing old and jedt reinvent it and amp it up abit.

[@aprilmosso9228]

This looks tasty, Chef. Did you add rice vinegar, sugar, or soy to the egg? Do you have a video for how to prepare steamed shrimp?

[@aprilmosso9228]

+Hiroyuki Terada - Diaries of a Master Sushi Chef Thank you for your response. I'll keep an eye out :-)

[@ThatGuy-hc2ei]

This looks incredible, I apologize for being harsh in the other video about the lasanga. :)

[@alexs.3383]

Lol

[@ThatGuy-hc2ei]

Alex S. salam aleikum

[@ThatGuy-hc2ei]

marino deželak It did indeed.

[@Grand-Massive]

+That Guy I wouldnt eat anything on this channel, but thats just because im a super picky eater. i watch because of his skills and craftsman ship. it looks amazing, and he is very talented

[@Grand-Massive]

***** Your welcome :)

[@leomartinez4398]

welp I guess we can all say that this is a "REAL" egg roll lol

[@jetmaneheart3605]

get outta here, Sans!

[@leomartinez4398]

Jet Manrique lmfao ayyy that kinda was some shit he'd say hahaha

[@nicolep2424]

I'm gonna bake mine in a square dish with buttered parchment paper for 🍣 sushi

[@etmstMdg]

did that when i ran out of nori...did not know it's a thing at the time

[@onofferica4911]

Nice 😋🍣👍🏻👌🏻

[@ThursdayMonkey475]

Damn, this looks good. And I've never been interested in sushi at all. Love the presentation and aesthetics, but I just don't do seafood or seaweed. *shrugs* (except for OCCASIONAL shrimp) So, this would be awesome for me.

[@alikathegreat8537]

What's the recipe for the egg? I used to make this at my first sushi restaurant and 10 years later I can't remember everything that went to making egg mix.

[@cats4mecat]

you guys are so awesome!!!!! I wanna be like you guys!!!! :D

[@cats4mecat]

+Hiroyuki Terada - Diaries of a Master Sushi Chef you guys help me to get into cooking thank you for helping me into food stay awesome guys!!!

[@sommaypoole1367]

Breakfast roll :)

[@sommaypoole1367]

+Hiroyuki Terada - Diaries of a Master Sushi Chef I would have that for breakfast :)