Mississippi Pot Roast Beef Recipe | Mississippi Roast Crock Pot | Dutch Oven Recipe

Delicious Tender Mississippi Pot Roast Recipe. In this video, I will show you tips and tricks to make the best pot roast served at any dinner table. Scroll down for recipe details.
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oil
3 - 4 lbs chuck pot roast
1 packet au jus gravy
1 packet ranch seasoning mix
1/2 - 1stick butter
8-10 pepperoncini peppers
2-3 tbs pepperoncini pepper juice from the jar
1 med-large yellow onion sliced
2 tbs garlic chopped or minced
4 cups beef broth
Preheat the oven to 425F
Add oil to a medium to large-sized dutch oven.
Sear the pot roast on all sides, remove, and set aside on a plate.
Add more oil if necessary, along with the onions. Saute until the onions become translucent.
Add the garlic and combine for about one minute.
Add the beef broth, au jus gravy, and ranch seasoning mix, pepperoncini juice, and combine.
Add the pot roast, pepperoncini peppers, and butter.
Cover with a lid, place into the oven, and bake for about 1 1/2 - 2 hours or until the beef is fork-tender.
*Add more liquid if necessary during the cooking process.

[@seanklingensmith7713]

I've made this now three times since I discovered this video and wanted to leave another comment about my experiences. For starters, this is so delicious it is the best dish I can make! I've done twice in the Dutch oven and once in the slow cooker. The slow cooker may take longer, but I prefer that method. The first time I used the Dutch it fell apart easily, the second time it came out tough as a shoe. I take full responsibility, I went off the tracks somewhere. I've used the crock pot over the years and everything always falls apart coming out of that. So I tried that method today in my quest for redemption and it was perfect! Not to mention safer. I'm not used to sticking the Dutch in the oven, and once grabbed the lid without a glove after it came out of the oven. I made sure not to make that same mistake again!

[@CookingWithTammy.]

Wow…Thanks Sean for taking the time out to leave such an in depth but yet great comment. I’m so glad everything turned out great both times! No worries, when cooking anything is prone to happen from time to time. After all, it’s happened to me before, and I realized I didn’t allow the beef to thaw out enough. So I found myself adding extra water, allowing it to cook for a longer time to soften up the meat. Thank goodness it worked lol. Have a Great weekend and stay safe!

[@user-mi6tx9vx1x]

1:56 😅nn😅un😅😅n😅😅😅😅😅😅😅😅😅😅 U'll kkkkk

[@RayMacksKitchenandGrill]

I could definitely eat this every day of the week... You rocked it my sister.

[@CookingWithTammy.]

Thanks so much, I really appreciate you!!

[@Prettyeyes531]

Yesss it looks good sis

[@bigpumpkin22]

It looks great, But every day might be a stretch, , cold weather food for sure, Tammy is certainly as scorchin hot as that dutch oven lol

[@gottagift]

I got doubt's about the 450' oven. Seems like the high temp would make it hold together for slicing rather than tearing down with a fork. But you did a super great job searing. Me, i would lean more towards an oven temperature of 280' and then wait it out for four hours, maybe even five hours.

[@kennydevore1023]

I fully agree

[@Teddi-6]

Girl!!!! I’m sitting here eating a can of tuna with some saltines. I’m watching you cook this pot roast and I ain’t got nothing but attitude. Mad cause I don’t have a plate of that deliciousity !! It looks awesome.

[@MsGoldenSmiles]

Lol....I'm mad too girl!!

[@Teddi-6]

@@MsGoldenSmiles Hahahaha. I wanna be her neighbor! Girl, forget borrowing a cup of sugar I ’d be knocking everyday borrowing whatever she cooked for dinner. lol

[@fashionscentts]

I can contribute leftover Chinese food😀

[@jasongollaher9822]

Oh that got me laughing, thanks.

[@Teddi-6]

@B. Tisdale I know what you mean. I’m getting to be a connoisseur of canned tuna!

[@blainrinehart8865]

After 15 years of using my mom's old recipe, she can't find out we're using this one from now on, lol! I made this exactly how you did (with the creamy mashed potatoes) and it was soooo good.

[@vernonhowell4485]

Prefect timing for a nice hearty winter meal! My mouth is literally watering right now!

[@jakemitchell1671]

A Mississippi boy here, been making this for 10-15 years, and it's an absolute family favorite! GREAT video. A couple tips: - you can use a deer/venison roast just as well (better, IMO) - if you don't have the dry ranch seasoning, simply sub a couple tablespoons of Ranch salad dressing (we prefer it) - you can place all the ingredients in a crock pot before work, set the stick of butter on top, and it will be ready when you get home - Use a crock pot and add cut up carrots and potatoes, maybe some celery - add a tablespoon of jalapeno juice to heat things up just a little bit.

[@johnk1955]

Think I'm going to have to give this a try with a venison roast I have. Never thought of using some of those ingredients until I watched this.

[@jakemitchell1671]

@@johnk1955 I encourage you to do it! I'm not sure what you're referring to by "venison roast," because there are several cuts of the hindquarter that meet the definition of "roast," but in the end it really doesn't matter. Heat up a skillet to med-high with a small amount of oil. Rub the venison roast all around with your preferred seasonings. I like a creole/cajun shake along with salt, pepper, and garlic powder. Place the roast into the hot pan and brown on all sides. Place the browned roast into a crock pot. Pour the seasoned oil from the pan onto your roast. Add the Au Jus powder, Ranch dressing (wet or dry), and then put 6-8 pepperoncini in the crock pot (add a little of the pepper juice, too). Set a stick of butter on top of the roast. Cook it like that all day for a basic (incredible) roast, OR....add sliced/diced onions, carrots, celery, and potatoes to the mix and make a complete meal in one pot! I promise you....it won't be the last time you make it!! My entire family has been addicted to this amazing meal for 20 years! Good luck!

[@johnk1955]

@@jakemitchell1671 Thanks for the detailed instructions Jake! I will definitely give this a try. As far as the "roast" goes, that's what the butcher labeled it as. Not sure exactly what cut it is, but regardless, I'm going to go for it.

[@audryjohnson8263]

I just thre w pot roast ranch lipton onion soup mix peppercini juice with peppers carrots and onions in the slow cooker for 8 hours and it was perfect. Served with rice and herb butter cornbread. Too many steps for this one

[@ashleyevans6552]

That’s literally the same thing just substitutes!! @ pepperonis our preferred. The jalapeños will be a substitute basically literally the same ingredients that she has.

[@ClemsonFAN251]

My mom makes this all the time. It’s a banger! Good with mashed potatoes or over rice 😋

[@roseanneroseannadanna9651]

Try it with a lacy O/E egg on top!!! It takes it to another level. Don't go crazy just do one!!!

[@bigmud]

Try it with "FUFU" omgggg🤤🤤🤤🤤🤤.. no fork use the fufu to pick up roast an juice.. omg🤪

[@runsprints4life767]

​@@bigmudfufu with pot roast? That is new to me oh 😅

[@bigmud]

@@runsprints4life767 its so yummy.. just like Mashed Potatos.. im a finger food type girl, so i like to pick up the roast with the gravy in the fufu.. 🤤🤤🤤🤤

[@glenlittlefield9869]

OK, I stumbled upon this and decided to try it as it looks and sounds pretty good. Well let me tell you....THIS IS THE BEST POT ROAST I HAVE EVER HAD! Thanks for sharing! The only change I did was adding baby carrots at the 1.5 hr point....for the last 30 minutes. Again, THANKS!

[@CookingWithTammy.]

Thanks so much Glen!!! I’m happy everything turned out great!!

[@bigmud]

I did too.. img the BESTTTT

[@tonyahazel4509]

Pp

[@gulfportflamefighter4545]

Makes great poboys

[@glenlittlefield9869]

@@gulfportflamefighter4545 Oh wow! Never thought of that! Thanks!

[@joslynalexander3518]

I cooked this minus the potatoes and it was sooooo delicious. Thanks Tammy, I now have 2 of your receipts as a favorite!

[@FamilyFaithFun]

I made this for Thanksgiving last year … IT WAS A HIT !!! I was worried that it may have been too salty but everyone loved it … And it was soooooo good over mashed potatoes !!! Will def make again !! Thank you !!

[@Sloanekir]

I am totally going to be making this for Christmas dinner, thank you!!

[@shantabunch9444]

How did it turn out?

[@mynamedoesntmatter8652]

There used to be a wonderful deli style lunch place where I lived before that had this dish served on top of one of their wonderful rolls, and when that dish was on the lunch menu it sold out so fast. You had to get there fast to make sure you got it, otherwise you had to try again the next week! I brown my pot roast the same way and caramelize my onions. Throw in carrots too, they caramelize with the rest. Some kinda good! I roast mine in a Pampered Chef stoneware piece because the textures of foods as well as tastes are extra good coming out of that stuff. I also oven fry my chicken after browning in a skillet, then pop in a piece with a bowl on top. It seals in juices and makes the plumpest, tenderest chicken. Remove the bowl at the end and let it crisp up. I use honey in my oven fried chicken. Oh Lord, I’ve made myself so hungry! I do have a pot of a butternut squash, sweet potato and onion soup already done . . . My stomach is growling so much, yikes!

[@jessicaarceneaux]

I made this for NYE. It was a hit! Thank you so much for a great recipe!

[@CookingWithTammy.]

You are so welcome Jessica!🤗

[@loveblue2]

Thanks much for this amazing recipe. My late, sweet mom was an incredible southern cook. She could have you calling for mercy over her pot roast. But, for some reason, turning out a delicious pot roast intimidates me. I'm sure your video will help my pot roast deliciousness efforts. Wishing you and your family a wonderful holiday season. Stay safe and God bless.

[@jondoe384]

Looks amazing and I love when cooks make their own unique version, could probably eat that 24/7!

[@lenajones4374]

Made this for the first time ever. Omg! This is definitely one of the best pot roast I’ve ever made. The ingredients are simple and the instructions are easy to follow. Thanks so much for this video.

[@pwmike70]

Best Mississippi pot roast recipe! Never saw onions used before. Im lazy and just throw it all in the slow cooker. You cook it with love.

[@CookingWithTammy.]

Thanks so much!!

[@angeliquechurilla121]

@@CookingWithTammy. what kind of Dutch oven is that hunny

[@lovelyladycarter3687]

I’ve never seen onion not used for this recipe💯🤷🏽‍♀️

[@lokeyborders]

@@lovelyladycarter3687 🤭exactly!!

[@michaelhawkins4777]

R u n Mississippi tammy?

[@beautynseoul]

I must say this was so delicious I think I ate the whole thing myself. I made this twice and this will definitely be our staple for any gathering. Thank You!!!

[@mikapickard633]

This looks absolutely delicious! I can’t wait to try this!

[@inishametcalf7840]

Perfect! We will be having roast for Christmas as well. Looks soooo scrumptious! Once again you did your thing! Happy Holidays to you.

[@melissay5362]

I made this last night in the crock pot. I did season the meat before searing because I like alot of salt (I know, I know it’s not good for me) and it came out absolutely delicious! This will be the only way I make my roast from now on. Tammy, you did the damn thing!!

[@annbrown2524]

I also season and marinate my roast overnight

[@trap1425]

I made this not knowing how it would turn out and oh my god… this was amazing. The flavors on the roast and the gravy are much better than ones I’ve had before. Instead of mashed potatoes I served them over homemade cheese grits and it’s epic. HIGHLY RECOMMEND

[@CookingWithTammy.]

Wowwww!!!🤗

[@melaneysmith7923]

This is the best post roast ever!! I made this tonight along with your cabbage. It was so easy to follow!! My husband and son loved it!

[@crawfordreptilecompany5042]

We made this tonight. Absolutely delicious! Thank you for this.

[@cwnj40]

Oh my goodness, you did it again. Thank you for helping me make this delicious pot roast. I have never made a piece of beef this tender and juicy. My whole family enjoyed it.

[@brendarolph-teisan4085]

In the oven right now....CAN'T WAIT! My mouth is watering!!!!!! If this is half as tasty (100% positive it will be) as any of Tammy's recipes, I'll be living large tonight!!! Thank you Tammy!

[@CookingWithTammy.]

Lol..Thanks Breanda..Enjoy!!💕

[@bridgette5742]

I made this and we loved it!!! Full of flavor and juicy. I didn’t have all of the ingredients on hand so I worked with what I had. This will definitely be added to our recipe book. I love your videos ❤️

[@shantachristopher5289]

Hi Tammy! I have tried many of your recipes and I’ve gotten perfect results each time! This one will definitely be on my list to try next! Peace and blessings to you sis 🙂

[@buckobecker343]

Bought all the stuff to make this for Sunday dinner. Can't wait to try it. The picture of the roast on the mashed potatoes topped w pepperochini sold me. It looks so good! Thanks for the recipe! ❤

[@buckobecker343]

I made it. It was soooo good. Even better the next day as leftovers. Will definitely be making it again! Approved by 3 of my 4 kids. (In all honesty, the kid who didn't like it is a picky eater who likes about 5 foods total. Haha)

[@buckobecker343]

@Kazakhstan factory worker interesting. I didn't think of that. I'm Irish & live in New England so mashed potatoes are a staple comfort food during frigid winters for my family.

[@sheenasaffold5422]

I enjoyed this so much. This will be on my Christmas dinner table for sure

[@tracimorris3111]

I just made this last Sunday. I seared the chuck roast then threw it in a crockpot for 8 hrs. Its was so good.

[@elleclarke9291]

Hello, did you add the broth in your crockpot too or just threw the roast in with the seasonings?

[@timj.2685]

Looks delicious and I’m definitely trying this. And thank you for the crockpot directions.

[@MTUnique]

You were right. This is the best pot roast I've ever had. I've made this recipe 4 times now. It's great. Thank you.

[@CookingWithTammy.]

Thanks for your feedback Michael. You’re absolutely welcome. Enjoy!!

[@raymondabraham678]

I’ve made this before in a Crock Pot. I’ll try the Dutch Oven next time. Great work Chef, well done.

[@amicamio]

I just made this and OMG! It’s soo delicious. I had done another recipe before this and didn’t really like it but this one is soo good. The combination of all of those flavors really marry well together. Thank you so much for sharing.

[@SuperBalla4eva]

This is such a great & easy recipe. I’m excited to be cooking this today. Thank you for sharing. Blessings & Happy Holidays Everyone.

[@Nobody13906]

Tammy, I made this and it was great. My family was giving ME undeserved props that go to you miss Tammy. As a thank you I just purchased 3 of your spices today❤

[@CookingWithTammy.]

Thanks. I’m so happy everything turned out great and your family enjoyed this delicious recipe.💕Stay safe and stay blessed🥰

[@Nobody13906]

@@CookingWithTammy. ❤️❤️❤️❤️same to you

[@opalivy739]

Tammy you did your thang with this roast. Roast looking good and delicious 😋🤤

[@DownToTheGroundd]

I love using this recipe to cook this!!! So delicious!!!

[@kendrakausau]

I’ve made this many times with a different recipe. Your recipe looks the best, can’t wait to try it!

[@blackgold2029]

I make this all the time. I'll have to try it your way, looks delicious. I just put mine in a crockpot with the butter, pepperoncini, au jus, and ranch packet and cook for 8 hours.

[@lovelyladycarter3687]

I said the same 💯that I was gonna try this recipe🤟🏽

[@galuvlyeyez]

In the crockpot... Do you add onions and liquid? And what temp?

[@blackgold2029]

@@galuvlyeyez i add no onions and no liquid. The butter and juices from the meat makes the liquid. I cook for 4 or 6 hours depending on how fast I need it to be done.

[@galuvlyeyez]

@@blackgold2029 thanks... Im trying today

[@blackgold2029]

@@galuvlyeyez you're welcome! Let me know how it turned out!!

[@AtHomeWithSheree]

This looks so delicious. Might try this on Sunday! Thanks for sharing.

[@OhPeachy]

Short and simple video. Your recipe is my only go to ❤

[@dannymcneal]

This recipe looks SO GOOD!!!!! Thank you!!!!

[@assestokick]

Tammy that looks awesome! I would definitely put some of that over some real mashed potatoes, and maybe have a homemade biscuit or two! And a glass of your sweet tea. Happy New Year Rick

[@mssweetjamesjones83]

I did your recipe in the crockpot after searing the roast and my family tore this up tonight... with many great praises lol! Great recipe!! 💕💕💕

[@CookingWithTammy.]

Wow...Thanks for the feedback. I'm so happy everything turned out great!!!

[@cynthiaedwards7310]

How long did you cook it in the crock pot?

[@mssweetjamesjones83]

@@cynthiaedwards7310 I let it cook for 8hrs on low. I wfh so I had started the roast before my shift but on my last break check , 6 1/2 hrs in, it was done...tender & falling apart

[@jasminec.3272]

I never liked pot roast growing up as it was always bland. BUT I gave your recipe a try and my family and I LOVE it! This is the most flavorful pot roast I've ever had and it is now a staple in my household!!!☺️ God bless and thank you for sharing!

[@CookingWithTammy.]

Hi Jasmine, You are so welcome! Both u and your family have a safe and beautiful day!! God Bless!!

[@dustinphillips941]

My wife and I never had this before today. It’s a keeper. Thanks for the video.

[@CocoTeeTV]

Tammy…….my my my!! You have done it again! Yum! Adding this to the “must make” list!

[@CookingWithTammy.]

Happy Holidays Coco TeeTV!!🤗🎉🎊

[@alaskaasmr200]

Cooking without 90 mins of interruptions about storys about your cats sisters friends brother. Straight to the food. You have my sub lol.

[@CookingWithTammy.]

😂😂

[@hbmjbn77]

Same!!! Lol

[@24CarrotCake]

We made it last night for dinner and it blew our socks off! What a great meal! Way to go, Tammy!

[@ConversationswithTrish]

Made this today had to shovel and wanted this when we were done. It was absolutely delicious 😋 Thank you for sharing!

[@sunni712]

I love your channel and recipes! You've helped me a lot in the kitchen. You have a way of covering all bases when you cook, to the point where I really have no questions and I thank you for that. Keep on cooking Tammy cause I'm surely watching. Happy holidays to you and your family!

[@CookingWithTammy.]

Wow Kim, thank u so much for your beautiful comment. I really appreciate it!! Have a safe and blessed holiday both u and the family!!😘

[@cyndiwilliams6431]

Yes Ma'am! I make mine in the slow cooker. I thought it had the strangest ingredients when I first ran across the recipe but it works. Can also be used on chicken or pork.

[@cynthiaedwards7310]

How long did you cook it in the crock pot

[@SC-ge4mg]

I made this recipe last night without the peppers (family preference). It was great! Thanks :)

[@cd6834]

Hey Tammy! This brings back some good memories from my childhood. Thank you so much for the recipe!

[@CookingWithTammy.]

My pleasure c D

[@kimberlymilton2779]

I did this today & OMG!!!! Absolutely delicious!!! Thank you for the video

[@CookingWithTammy.]

You are so welcome Kimberly!🤗

[@effiesmith7928]

Looks so good. Has all the right ingredients. But must be tender so I can eat with no teeth. Merry Christmas to you and yours.

[@msh5597]

😂😂😂😂😂💜

[@michaelloaded2447]

LMMFAOOOO 😂

[@seymonelewis2223]

Tammy!!!! Thank you!!!! I have this roast that I finally took out the freezer today. Cause I said I am gonna make a Valentine's day Dinner for my husband and I. I am cooking it exactly how you instructed 😊 Thank you!!

[@sarahjester1312]

My husband made this and OMG !! Best Chuck Roast I have ever had. I come from a long line of great cooks, from the hills of VA. Very southern cooking and this even beat my grandmothers and mothers. Thank you Tammy !!! It is now a household favorite.

[@CookingWithTammy.]

Wow Sarah!!! Thanks so much!!😘

[@ummaaliyahamaal]

I made this tonight and it was absolutely delicious! Thank you! And more thanks for keeping the video quick, sweet, music free and to the point and with all of the optional information etc! Loved it ❤

[@star8562]

This is amazing!! Can you pleeeease do some oven baked wings. Any oven baked chicken parts will do.

[@CookingWithTammy.]

Yep definitely tune in tomorrow.🤗

[@anneliedorman2435]

This looks so delicious I'm hungry right now just looking at it

[@mummycookshomemade]

This looks so delicious. I'm definitely giving this a try

[@troy3999]

This is the best roast I’ve ever had! Cooked it for the family and even used gluten free options for it and now it’s the only roast recipe we use!

[@katperk2477]

Hi. I know it's been a while, but will you please share your gluten free substitutions?

[@sugarlump1301]

I just made this and it is Delicious! My husband tasted it and just said Hmm Hmm Hmmm! Thank you Tammy! I can't wait to try another one of your recipes.

[@CookingWithTammy.]

You’re absolutely welcome🤗🤗🤗

[@fuzzytop2ify]

Omg...Sis!!! I made this and It was "BUSS'N" Thank you for this recipe. Forgot about the pot roast meal. Gonna have it more frequently!!

[@TheBlinked1]

How you forget about pot-roast?!!🤔

[@fuzzytop2ify]

@@TheBlinked1 😂 I got it Now...dont even care about the cost of beef.

[@Cat-iy7py]

This pot roast was amazing!!! It was so easy to put together and it took little to no effort to make. This is my new favorite way to make a roast for now on.

[@jiujitsuforall8627]

I love me some pot roast but have never had this style. It looks awesome! Gonna give it a try!

[@studio_547]

This is amazing! It looks so delicious and mouthwatering❤ I could almost smell it!️❤️Thanks for sharing❤Stay connected❤

[@thomasyoung5013]

Tried it this way waaaayyy tooooo salty!!! I tried it again but used unsalted butter ..low sodium beef broth and only half of the packet of au jus and half packet of ranch ... perfection perfectly seasoned

[@evelynmccray2902]

dont use any salt if using onion mix

[@nayacherise]

I’ve been wanting to try Mississippi pot roast for so long… I just tried your recipe & OMGGGG it was so bomb 😩 this is definitely gonna be a weekly meal for my household. Thank you for taking the time to share your recipe with us. ♥️

[@GRASSMASTERZ]

Made it today and it was yummy!! Thank you!

[@khatzeye]

Not a huge beef eater but I had definitely been wanting a pot roast so this is right on time!

[@lexxappealllc]

I would love to try this recipe with some ox tails but this looks soooo 🤩 amazing

[@BADAZZ93STANG]

HELL YEAH LEXX!!!!

[@ingerwilliams6917]

omg girl yessssssssss

[@yvonnewallace7567]

This definitely looked like the yummiest recipe for Mississippi pot roast I’ve ever seen. The way it looks on top of those delicious potatoes makes a person want to dive right in. You published a really good video explaining every step very well. No one could go wrong following your tutorial.

[@bella7687]

I love pot roast. Thank you so much for the recipe!

[@seanklingensmith7572]

As soon as I watched this video I went and shopped for it. It was amazing and I think the whole neighborhood could smell what I was cooking! If this is how people in the south eat I'm on my way!

[@Ronin_Noir]

My sister made this yesterday with mashed potatoes and corn bread and I was mad at myself for not getting a to go plate.

[@CookingWithTammy.]

Lol

[@hdufort]

This looks absolutely amazing. I need to cook that in my Canadian winter. I haven't seen a video of such a mouth watering marvel in a long time.

[@brittanyw7546]

Will definitely try, looks amazing 🤤

[@RareAries323]

Videos like this is why I'll never be a vegan.

[@CookingWithTammy.]

Lol…

[@fwdcnorac8574]

Yo. I was scrolling through KZbin and saw this thumbnail. Girl, I'm just 1 minute in the video and I already knew you know how to get down.

[@CookingWithTammy.]

Lol…Thanks

[@77chevys]

All of your cooking just looks so delicious. You really don’t have to question whether it’s delicious or not due to the seasonings and how amazing your food looks. Keep up the good work.

[@janicecanfield9211]

I've been cooking this in my Dutch oven for quite some time. I never use crock pot anymore. This is exxxxcellent, pepperoncini ROCKS the roast.

[@leannerasmussen2533]

This is the best version of this recipe i've seen so far! Thank you ☺️

[@Holiness-network]

Amazing as always Lady Tammy! Happy New Years ❤️🙏☺️

[@brittanyhassel5777]

Making it now !!! It looked so delicious 🤤 I ran to the grocery store. I’m tired from work but my family deserves this . Thank you for recipe ! ❤

[@joshdahmen3277]

I am fairly new to cooking and I am excited to try this! Thank you

[@ingerwilliams6917]

my husband travels a lot and stays in a lot of hotels. i came to visit this weekend and he mentioned a pot roast. Fortunately he married a Mississippi woman and i came across this recipe. the hotel room has a stove but lol i had brought a crock pot. THIS WAS AMAZING. when he got in from work he could not believe what he was smelling from this hotel room thank you so much for this.

[@CookingWithTammy.]

Wow…I’m so happy everything turned out great!!!

[@dsab_4]

As always EXCELLENT VIDEO. I will use this technique when I cook my next pot roast.

[@mo-ellen]

Made this tonight and it is the best pot roast!! So glad I found this video!

[@sherryratliff5173]

Oh my that looks so wonderful. Thank you so much. My family is going to lov this.

[@tamikaisaac6138]

Looks so tasty! Definitely trying this one

[@kaileyapostolakos1309]

Love this it’s so simple THANK YOU

[@Oh_elena_]

Delicious, every time we make it. Thank you.

[@SharisAlita]

Oh wow!!! This looks amazing!!

[@faieyeager5928]

OMG that looks SOOO GOOD!!🤤💜👍

[@robinbutler7863]

WOW! This looks very delicious, a must try. Thank you for sharing and God Bless you and yours.

[@wonderwomen9568]

👌 Merry Christmas. It looks so delicious I will try it! Thank you for sharing

[@sherridroege4764]

Can't wait to try it. Looks delicious!!!