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ढाबे वाली उरद दाल - लंगर वाली दाल के साथ बनाये तंदूरी मिस्सी रोटी इतनी टेस्टी और बनाना भी आसान है। Missi roti kaise bnaye, how to make tandoori roti, urad dal recipe, resturant style dal tadka recipe, tawe par bnaye dhaba jaisi crispy masala wali missi roti, lunch recipe .
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INGRDIENTS -
Chana Dal { 1 katori }
Urad dal { 1/2 katori }
Salt to taste
Turmeric powder { 1/2 tsp }
Desi ghee { 1 tsp }
Dry r chilli { 3 to 4 }
Jeera { 1/2 tsp }
Chopped ginger { 2 tsp }
Choppd green chlli { 2 tsp }
Red Chilli Powder { 1/ 2 tsp }
Coriander powder { 1/2 tsp }
Garam masala { 1/4 tsp }
Choppd onion
Choppd tomato
Choppd coriander leaves
TANDOORI ROTI INGREDIENTS -
Besan { 2 cup }
Wheat flour { 1 cup }
Chopped onion { 1 }
Chopped green chilli { 1 tsp }
Chopped coriander leaves { 3 tsp }
Salt { 1/4 tsp }
Ajwain { 1/ 2 tsp }
Roasted jeera and dhaniya powder { 2 tsp }
garam masala { 1/4 tsp }
Turmeric powder { 1/4 tsp }
Kasoori methi { 1 tsp }
Desi ghee { 2 tsp }
Other Social Platform Links of Cook Eat Repeat :-
Instagrame :-
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FaceBook Page:-
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My Second KZbin Channel Recipe Palace :-
/ @recipepalace2366
Cook Eat Repeat this Chennel Link :-
/ @cookeatrepeat
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