TAPA FROZEN & TAPA BOWLS BUSINESS (Puhunan, Profit, Costing, Tips)

TAPA FROZEN & TAPA BOWLS BUSINESS (Puhunan, Profit, Costing, Tips)
Dating Bank Employee, nag quit para mag fulltime sa TAPA BUSINESS niya. Here's her journey; learn from her experiences and lessons.
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[@Annahlysis]

Nice PinoyHowTo!!! Bumalik na kayo sa content ninyo. Napansin ko nung nakaraan puro nalang mga background and experience ng mga business owners. Now bumalik na sa pagcover ng entire process ng business lalo na sa preparation ng mga items/services. Kudos!!!

[@STUNNAG-bj8hf]

kaya nga eh wala naman tayong pakialam sa mmk nilang buhay

[@virginiaeriguel8738]

Thanks for sharing this recipes, for family cooking only😊

[@peterpan2575]

nice content po..more inspiring stories pa po…❤

[@Delia-jx1pg]

Thank u for sharing

[@christophergeorgealonzo1921]

Hopefully Soon Mafeature din kami dito.

[@leenapao2275]

Ang galing naman po... 🥰 paanu maging reseller po?

[@jaytechpinoychannel]

ganun pala paggawa nyan

[@pransiyaolor3305]

Natakam ako 😅🥲

[@nimfasabado6562]

Ganito gusto ko negoSYO

[@meljorie-pi7ko]

❤❤❤

[@lesliegutierrez2689]

wow ..🎉🎉🎉🎉🎉🎉

[@elimerliban100]

How to be a reseller mam

[@outlook720]

How to be a reseller

[@francis8504]

Ilang days ang shelf life po?

[@marskieish]

Mas maganda separate ang sauce, others don't want too much sauce.

[@STUNNAG-bj8hf]

put your mouth where your money is

[@MarcialdenniseLaude]

First

[@PinoyHowTo]

Wow, thank you po!