Tartar Sauce University 101: How to Make a Simple and Delicious Recipe from Scratch

[@RealBigBadJohn]

Glad I found this channel.⬅

[@AllThingsFoodwithJohnWoods]

Thank you. Glad you did as well. I appreciate your time.

[@projecttakebacktheland4627]

@@AllThingsFoodwithJohnWoods42wee

[@projecttakebacktheland4627]

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[@projecttakebacktheland4627]

We loved it! Thank you for taking the time to share!

[@AllThingsFoodwithJohnWoods]

You are quite welcome. Thank you for watch and commenting.

[@scottwilliams3581]

I always used to make tartar sauce like this, though I didn’t use onion. I’ll add that next time. When I complained to someone that I thought it was a bit sweet, they suggested using half green relish, and half chopped capers - which is how I’ve done it ever since. Cuts the sweet a little and gives a little edge to it. Just wondered what you think. I didn’t invent it, but do find it tasty. Thank you for your channel - it’s changed the way I cook fish!

[@AllThingsFoodwithJohnWoods]

Scott, thank you so much for watching, and for the comment. So glad you are liking my fish recipe.

[@olanna5351]

Finally a good recipe I will make because there’s NO MUSTARD!!!!Thank you thank you thank you I hate mustard with a passion!

[@AllThingsFoodwithJohnWoods]

You are welcome. I love mustard but I have never used it in tartar sauce. Thank you for your comment and fir watching the channel.

[@RealBigBadJohn]

@@AllThingsFoodwithJohnWoods I like it either way. One of my favorite restaurants used mustard in their tartar sauce and it was really good.

[@chasadybarnes8546]

Can you use lime if you don't have lemon?😢

[@AllThingsFoodwithJohnWoods]

It will drastically change the profile, but give it a try and let me know. I like experimenting.