Taste Test - Mountain House Fusilli Pasta - NEW for 2019!

Today, we tried a new item in 2019 from Mountain House. It's called Fusilli Pasta with Italian Sausage. We also compared it to its prototype we received last summer (2018).
This new item is pretty darn good! It's nice to have another option in the Mountain House product line for fans of Italian food. The Italian-spiced sauce used in this dish is quite a bit different than what Mountain House uses in their Spaghetti and Lasagna dishes. Give it a try! We think you're going to like this one.
This item is currently available in a 2 -serving pouch and can be found on our freeze dried page here:
theepicenter.c...

[@johngalt6929]

Mountain House is a great product with a phenomenal shelf life and decent taste/nutrition. It is starting to get pretty dang expensive though.

[@jeremys5904]

I just ordered some of the new Mountain House yellow curry! I know it will be awesome. Can not go wrong with Mountain House ever!

[@turkeytrailhoneybeefarmgeo6292]

Only 2 i don't recommend is sweet an sour pork and pepper steak. Other than that GTG.

[@REJ509]

I've eaten more of these meals than most humans probably should. I have to say the fusilli is my all time favorite so far.

[@turkeytrailhoneybeefarmgeo6292]

I got to order some.

[@dru370]

This was very good, I was surprised at how good it was. I will be buying more of these

[@jenniferjohnson4454]

I love your videos! Please keep them coming, I have learned a lot from y’all!

[@redapron5795]

I was hoping for this review because I just ordered some from you yesterday! Glad that Janet thinks it's good because I've agreed with her in the past on MH meals.

[@theoldguy9329]

Fuscilli are little springs. Rotini is a flat noodle that is twisted. Thanks for the review.

[@JustAWitch]

Fusilli and Rotini are both corkscrew pastas. Fusilli is "is spun by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. Rotini is related to fusilli, but has a tighter helix, i.e. with a smaller pitch."

[@jamesbach1778]

When you gonna try trays of whipped cream like that pumpkin pie topping, as Jenny suggested? I'm really curious to see if whipping makes it more sturdy than the flaky result of unwhipped. Would love to see a test with canned/sweetened whipped cream and 'no sugar' pure real whipped cream too. Any chance of that in the next one? ;) Cheers Brian, enjoy the show

[@darlapoulsen9767]

Hope you do way more freeze dried foods with your FD. Love your videos

[@FernbarkFrist]

Do you all have a contest going on to see who can go the longest without using a comb?

[@IamChrisL712]

Its a close race between John and Brian. John is simultaneously going for the longest time between hair stylist visits award.

[@JustAWitch]

Sorry, fella. I hope your day is as pleasant as you are not.

[@turkeytrailhoneybeefarmgeo6292]

Im going to order a 6 pack. Looks really good.

[@colleenperkins881]

Uuuggghhh... missed this one! Hey... we're in your town this weekend, and wondering if you're available for a facility tour and to show me your freeze drier???

[@JFPriest]

I have always heard you should use a little less water in preparation than Mountain House recommends..(A lot say otherwise it is to soupy) Your thoughts??

[@turkeytrailhoneybeefarmgeo6292]

Actually more. And let it sit a little longer.

[@PenntuckytheCrag]

We want to see you freeze dry butter

[@BeardedDragonMan1997]

Love a new video

[@stacyroe619]

Certain foods have chemicals that are associated with flavor that are a liquid at 1 atmosphere and a gas at lower pressures which means freeze drying will remove certain chemicals associated with flavor destroying the food

[@bluenorthnw]

Disappointed that I can't order it into Washington state from you folks!

[@JustAWitch]

We are working to get the Washington sales tax issue resolved. Sorry for the delay.

[@tcapone1734]

Miss Jenn and all the other guys that left......Down to John now :(

[@kardstore]

Ok, I'll be "That Guy" according to Wikipedia Rotini has a tighter spiral than fusilli.

[@JustAWitch]

And I shall respond that you are correct. Fusilli and Rotini are both corkscrew pastas. Fusilli is "is spun by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. Rotini is related to fusilli, but has a tighter helix, i.e. with a smaller pitch."

[@vtwinbuilder3129]

But can you make a Jerry Seinfeld statuette out of it?

[@Vermontpureherbs]

Can i make a suggestion? I have the largest freezer dryer and im vegan. Any way you can do more meals that are vegan? Their are many of my friends that would watch it. Thank you.