Trinidad Tuna Puffs | Taste of Trini

Ingredients:
For the Puffs or Pate a Choux:
1 cup of flour
1 cup of water
1/4 tsp sugar
1/4 tsp salt
4 eggs
1/2 cup of butter
piping tube or bag
Tuna Filling/Salad:
2 cans of tuna
hot pepper, chopped finely
1/4 cup of mayonnaise
1/2 tsp lemon juice
2 pimento peppers (capsicum chinense), chopped finely
2 leaves of bandhanya/shadon beni/culantro, chopped finely
1 stalk of scallion or chive
1 tbsp of chopped celery leaves
1/2 of a red onion, diced finely
salt and black pepper to taste
Egg wash- 1 egg + 1 tsp of water
Bake at 425 F for 10 mins, then at 350 F for 20-30 mins depending on the size of your puffs.
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Love,
R.
Facebook Page: / tasteoftrini
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[@eterboward4304]

Great recipe and great tips. Thank you. Will be making these in two days.

[@jelinthemix]

I had a craving for these for weeks, they don't sell them in NYC so I tried this recipe and it came out awesome. Gotta double the recipe next time because they were all gone within seconds. Thanks for the recipe

[@danedge6618]

I'm in the UK and I stumbled across your video too by chance. I moved to Trinidad when I was a child and I absolutely loved these. I will be making them for my children following your techniques in your video. Great video 😊👍🏾

[@TasteofTrini]

Nice! Thanks for watching!

[@tiffanidabreau1242]

so lovely i'm getting hungry and i want to make them right now

[@TasteofTrini]

Awww :)

[@sangeetabircha9990]

Do u have to put eggs

[@Juhmuhgumbug]

Omg I’m soooo excited, I grew up with Puff N Stuff nearby in St James back in the day and so glad to have found this.

[@camilleharding5834]

Nice video again...ur doing a wonderful job...

[@lisamotie]

I love all your cooking ..your the best

[@TasteofTrini]

Thanks for watching!

[@imbrokenigga]

i literally never knew how to make this! thank you! its so easy

[@roxannefelix3514]

I made it and it came out real good👍 thank you

[@lizamckoy1010]

I ate these puffs at parties but i never knew how to make them so i do now! And what a perfect time because i have a part coming up so good idea to do some. Thank you Natasha.

[@tiffanidabreau1242]

nice i'm going to try it 2morrow looks heavenly

[@TasteofTrini]

Awesome! Thanks!

[@tammyn2856]

Thank you for this version it was so simple to make

[@natashathomas1855]

hi I did try this came out good for first try very simple recipe thanks

[@TheAnima25]

I love your accent! Thank you for the amazing recipe :)

[@fabulessme811]

I will be making this for Hubby and I up coming house warming thanks they look yummy.

[@TasteofTrini]

Nice! Thank you!

[@teresabalkaran9143]

All the English teachers in the comments are so annoying !!! She is a trini that’s how we talk ok if you have a problem leave ! I’m sure she knows her words very well ok anyway going to try this now !! Rain falling and my mouth watering !

[@TasteofTrini]

People can be so negative, it's fine. I'm used to it now. Thanks for watching! Hope you make these 🙂

[@teresabalkaran9143]

Hey I made them and like all your other recipes they came out absolutely perfect!!!!! And you’re welcome you’re my go to KZbinr for any recipe I need !

[@teresabalkaran9143]

Taste of Trini I’m not sure how to send pictures to you

[@nuyoricanchef1135]

Another recipe to try. That owl timer is cute too

[@TasteofTrini]

Yes, try it! Got the timer at Bed Bath and Beyond. I'm obsessed with owls lol

[@allthings8953]

I've stumble across your channel and i must say that I am loving it. You have such wonderful video recipes. I will try this one very soon but with cheese tho😊absolutely love cheese puffs. Thanks for sharing and I'll be looking forward to more of your videos👍

[@TasteofTrini]

Welcome! Happy you love it! Thanks so much for watching!

[@allthings8953]

Thanks and no problem😊

[@mariakeach4574]

Yummy 😋👌

[@loverboy4632]

You are doing a good job

[@gobewan1]

Hi, thanks for this recipe, one of my favs. We also have a long weekend over here in the UK, so guess what l am going to cook?! Thanks for your ever inspiring cooking and hope you feel better soon! X

[@TasteofTrini]

Awesome! We have a long weekend in the US as well. Enjoys the puffs ☺☺

[@radharamphal9419]

very good delicious

[@Kirwina]

wonderful

[@sleepylicious7770]

this recipe is very good

[@TasteofTrini]

Thank you!

[@sherry-annramlogan6075]

Thanks...

[@ministershakeem9398]

Love. It

[@jizzieba]

I seriously forgot about tuna puffs, I used to love them. You did a great job explaining how to make it I can't wait to give it a go.. Thanks for shearing your skills.. By the way make your doubles recipe while I type..heheh....later darling..

[@TasteofTrini]

Hey, i'm happy you liked the video. Enjoy the doubles, eat one for me :)

[@chandrakandha975]

Taste of Trini i need one of those pumps

[@ashleyhussain1184]

looks delicious yummy

[@TasteofTrini]

Thanks!

[@shelly-annali1102]

looks delicious...quick tip though..the tuna flakes are available rather than thr chunks to avoid having to put it in the food processor

[@provrr]

Just a tip, always crack your eggs in a separate bowl before, U might get a rotten egg. :(

[@TasteofTrini]

Hey hun, I usually do that when I use organic eggs. When I'm in Trini I do that because it's easy to get a rotten one.

[@islandgirl3330]

@@TasteofTrini Even regular eggs chip.

[@heemajag302]

I'm trying this recipe at the moment 😊

[@TasteofTrini]

Awesome! I saw your question, it has to bake for a total of 40mins. Let me know how it turns out

[@heemajag302]

+Taste of Trini yea , i deleted it after i read the recipe 🙈thanks ...

[@TasteofTrini]

+Heema Jag Lol okay

[@heemajag302]

+Taste of Trini omg they came out amazing and taste so great .. Thank you so much 😊

[@TasteofTrini]

Nice, i'm happy to hear that!

[@veshmahlalwah334]

happy corpus christy to you and indian arrival day toooo. we have a longgg weekend. missing trin now im sure lol have a good weekend

[@TasteofTrini]

Thank you! We have a long weekend too for memorial day. I missing it but I hear it rel hot. Enjoy your weekend too! ☺

[@veshmahlalwah334]

Realllyyyy hot

[@buhdahwee]

love Tuna Puffs... could pop one.... hundred... in my mouth right now. haha. great recipe

[@TasteofTrini]

Lol me too, I think I ate most of it (shame). It's too addictive

[@akashjincoo147]

Hi this is good

[@PATR1CKLW]

Good video and they look light and tasty. I'll eat too many lol

[@TasteofTrini]

Thanks, yes it's so delicious and nice to eat for breakfast

[@whakesalewis6963]

your the besttttt thank you

[@TasteofTrini]

Thank you :)

[@tahseennaj4274]

looks delish...definitely making

[@vladtepes97]

delicious. my mother used to make magnificent puffs. is my-on-ez, an' is not jes in trinidad. is all over de whole worl'. it's a french word. doh lissen to dem yankee people who does say may-oh-naze.

[@bxn2333]

Chris R lmaooooo 😂😂😂😂

[@nanettect]

Thank you

[@faadia45]

Thanks so much for this video!! For the shadow benni, can we use cilantro ?

[@TasteofTrini]

No prob, yes you can!

[@zalike1]

Thanks🙂

[@naiomiem9615]

Hey, thanks for sharing...it looks yummy. Enjoy your weekend chick!!

[@TasteofTrini]

Thanks hun! Enjoy your weekend as well!

[@gachavideos9790]

iloveyou😶

[@gachavideos9790]

makeacake😄

[@janellesanichar3285]

Hey hun. next time try using chunk light tuna instead of Albacore. Albacore is a heavier tuna compared to chunk light, so next time you wouldn't have to put it in the food processor. :) happy cooking !

[@teamlincoln37]

The weather is fine,it's we who have the problem.

[@liloutiesital896]

Hey can you make a video how to make pumpkin pone not cassava pone thanks

[@KymaadaKyaira]

what can you substitute the egg?

[@chelsicaesar5206]

Hi, is it necessary to put them in at the higher temp for 10 mins at first? Or can you just put them in for about 40 mins at the lower temp?

[@GolDreadLocks]

Do you have a fry(ied) dumplin(g) recipe?

[@trini-indiankitchen1540]

Hey, I was just wondering how you can showcase a comment on your video like how you did at 0:51 on this one? I was wondering because I have another KZbin (please don't ask for the name) channel where some of my subscribers have questions for me and I'd like to do a Q & A video to answer all the questions at one time. I would be really happy if you could help me on this one! 😊😊 by the way, when you coming back from trini? I'm flying down on Thursday. Have fun while you can and have a safe trip back to NY. Thanks, Navin.

[@TasteofTrini]

Hey, you have to print the screen, paste into paint, cut the comment out and save it. Then on your editing software, overlay it on the part of the video you want it on. Nice, i'll be back next week. Thanks, have a safe flight to Trini and enjoy it.

[@trini-indiankitchen1540]

+Taste of Trini thanks so much!!! And thanks I will. Have fun in ur last week there.

[@karonmoore8398]

thx

[@nanettect]

Hi would really like to make the puffs big like how puff n stuff have them cause I'm greedy lol but not sure how long to keep it in the oven for please help

[@TasteofTrini]

Lol You can definitely make them larger...leave them in the oven for about 5 mins more

[@jennelleabraham]

Hey Natasha can I not use eggs I'm vegan

[@rachelmonroe6722]

Jesus loves you

[@trinibagostylin]

Can you use this same tuna recipe for tuna salad?

[@TasteofTrini]

Yes you can

[@zalike1]

GM, could u make cheese straw. I think that what's it's called.

[@TasteofTrini]

Yes it's cheese straws. I will do it soon☺☺

[@Spyninjasarethebest]

your chickpeas salad looks good you should of add some lemon or lime juice and extra peppersauce in it.

[@TasteofTrini]

Sounds good!

[@nanettect]

hi can I make the puffs bigger.... lol

[@TasteofTrini]

Yes

[@levidebie4033]

What type of butter did you use?

[@TasteofTrini]

Unsalted butter

[@nanettect]

yum what size eggs did you use

[@TasteofTrini]

These were medium, but it's best if you use large.

[@nanettect]

thank you

[@gachavideos9790]

+Taste of Trini ilovefoodtoxiomaraabbott7

[@sieunarineramnarine5953]

holle

[@karonmoore8398]

u like it fill from the bottom eh

[@sarlenemohammed1302]

No no😯

[@princeakimn1754]

this video is filled with so many sexual innuendos

[@GolDreadLocks]

You can dampen your finger with water and flatten the tops to even them out to keep their shape...

[@GMing-gs5pv]

The weather is not referred as BIPOLAR! Only people can be Bipolar!!! It's obvious you don't know the correct meaning for words.

[@TasteofTrini]

G. Ming As I said, this is not a channel to teach the English language. I know what bipolar means and if I use it to describe the weather, that's just my thing. Sorry that hurts you so much

[@jasminelove1104]

It’s her Chanel she can say whatever the hell she wants🤨she did a such a nice presentation and that’s the only thing u can say instead of giving her a compliment! U know what Ming or ling u probably have a fake name anyway🙈😂😂😂get a life! We have no room for ur hate! Poof b Gone 👋

[@kikak6004]

G Ming, you must currently be in your depressive phase. Please see a professional about it or get back on your meds.

[@GMing-gs5pv]

The correct word and PROPER English Language is ANYWAY NOT ANYWAYS. There is NO "S" on the word. Never has been and never will be!!!

[@TasteofTrini]

G. Ming Well, this is a "Trini" channel and we say 'anyways' in Trinidad. I'm not here to teach the English language, I'm here to speak in Trinidadian dialect sometimes since this is a Trinidadian channel. Have a great day☺

[@bad_duckie3793]

G. Ming ...would you like an award? steups...

[@celestedelacruz4902]

I am a native American, college-educated with many, many, many English courses under my belt, and "anyways" is extremely commonly used. Yes, in proper, written English it would not be correct, but in spoken it is what is called a "colloquialism," and is used all the time.

[@TheTigercat1986]

G. Ming you must be really bored with your life.. just saying...

[@honesty7773]

Thank you @ taste of Trini for sharing this recipe! And to G.Ming hush yah mudda 🤬🤬🤬🤬 lol!