Unique Eggplant Recipe that's Awesome • Taste Show

Masterchef John Zhang shows you delicious and unique eggplant recipe like you've never tasted it before. Recipe: tastelife.tv/r...
#chinesecooking #eggplantrecipe #stirfry
Eggplant and fish may seem like an usual combination, but they come together beautifully in this bright-tasting dish.
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[@nionmaraseca4079]

If i will win the jackpot lottery, i will make this guy my chef for life and i will offer him a partnership for chinese restaurant all over the world. I love chinese food. The best in the world.

[@testertttt]

I guess many of you did not realize Chinese chef uses two pots of oil One for fishing smell food, one for none fishing smell food. By separating the cooking oil, chef can reuse oil in days for deep fry. So... no, the oil is not wasted. Besides, it makes the dish prepare much faster, in a restaurant, it only takes few minutes to serve.

[@zemtronix1]

The best thing about his videos is that he gets right to the cooking.....not a whole bunch of talking or monaloge

[@corbinreginald2849]

i guess im randomly asking but does someone know a trick to get back into an instagram account?? I was dumb lost my account password. I would love any tips you can give me!

[@vincenzomekhi714]

@Corbin Reginald instablaster ;)

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[@vincenzomekhi714]

@Corbin Reginald Glad I could help :)

[@MrReactionWala]

Best chinese food channel ❤️👍🏻

[@winghungyip9143]

使出真功夫，方為大師傅，好功架，讚！

[@justuswoodiel305]

Agreed

[@ebsmites7544]

Wow it’s always good to see the master chef at work

[@creator_Devil.]

ME : mom I'm hungry MOM : wait for 15 days

[@creator_Devil.]

@@vaibhavgameryt265 😁

[@mred6227]

Great now I have to plan my dinner menu 2 weeks in advance.

[@nuvamusic]

Mr Ed lol, yet you can skip that air-drying fish step with pre-made (pre-packaged) ones available in most Chinese supermarkets

[@707kuma3]

At first I thought the same lol, then I realize ahh it just a salted dried fish. Proceed to local market~

[@FOODANDTRAVELDESTINATIONS]

Unique combination of fish and eggplant!

[@thetep13]

at this point im convinced that he adds cooking wine just for fun and flambe

[@comradestrawberry1876]

sada sada cooking wine helps get rid of foul smells that some foods may have, usually pork and canard, and for fishes it’s a must.

[@Mintimiruku6369]

Strawberryseed thanks for the information 🥰🙏

[@ihoopalot2105]

So food won’t stick on pans to and give good taste

[@sabahancover7566]

The flame actually burn those wine so yeah they're only for fun. I knew this from Gabie kook

[@Masterchoof.]

Madre mía, este chef cocina como los ángeles 😍😍😍😍😍😍😍😍

[@sajidanazeer6732]

you get millions of subscribers soon and who is scrolling down comments have a nice day

[@kittybumbum5988]

Thank you! You too have a wonderful day! 🙏

[@ignetiusjrelly]

I almost cooked this dish but damn cat.........took my drying fish in 15 minutes. :(

[@lavender9974]

first i dot not understand ,than...i laugh so hard..so funny.lucKim y me i have dehydrator machine

[@luiluisilvina9269]

LolXD

[@Mhardionneroblox]

🤣🤣🤣🤣

[@mylingidor2294]

😂😂😂

[@halfykkd]

😁😀 We "TELUGU" people (India) also cook dry fish and shrimp with eggplant (brinjal)..... Sooo.. Yummy...🙏🙏🙏🙏

[@praveenprakash4076]

True...

[@naginaiqbal5036]

I was also thinking it is our telugu dish while watching.. :)

[@samuel85nb1]

Amazing that birds didn’t eat the fish in the garden or this video would have ended very much sooner

[@deathpyre42]

the booze helps repel insects, and you can put up netting so they can't get to it.

[@CeeJay254Art]

@@deathpyre42 learned something new today

[@707kuma3]

I'm more afraid of cats would stole it lol

[@tselmegjonon4791]

Samuel Raj Already salted

[@cooperativ]

All The birds have been eaten by Chinese

[@WaffersTV]

Me: waiter how many minutes my order? Waiter: 15days sir

[@rustixkitchen7049]

Great recipe!!! Please more eggplant-recipes. Greetings RustiX

[@nicochan5832]

Now i know how to make salted dry fish. Thanks. For those who can't wait 15 days to cook this receipe, you can buy salted fish at the market anytime🤗🤗

[@steevenhmart2068]

Thanks for all your recipes. You are one and only master in kitchen

[@MECH-MASTER]

Incredible Master John.

[@Pertamax7-HD]

Ok sir

[@adrianalex27]

Where the hell can you air dry fish for 15 days without a swarm of flies

[@iamsherlocked875]

Of corz there r flies... hv u never seen how salted fish is made?

[@coppercassiecampbell6077]

In a dehydrater

[@zurgboy07]

SOY BOY NEVER TRIED SALTING A FISH IN HIS ENTIRE LIFE

[@taurtue]

@@zurgboy07 Why the soy boy ?

[@AuMENUCOOKING]

Very nice and colorful eggplant recipe my friend I love the music too Thanks for this great result Hello from FRANCE 🍄💖💖🍚🍄💖🍚😍🍄

[@kittybumbum5988]

Lol... Am I sissy if I buy already dried!? 😋😂 I live in an apartment.. Idk how that will look hanging out of my window!! 😂😂😂

[@Aqua1421]

Yes people will look up and can identify home😀😀

[@RyanC11]

Probably for the best. Buy the dried fish in the Chinese supermarkets and you're good to go!

[@desuftw]

Nah unless you’re really bored buy it. I live Asia and nobody here makes it that way. We all buy from our local farmers market 😂

[@binod049]

Or how it would smell?

[@trufan100]

Dried fish gives out strong odour while cooking...better not to make in apartments..will be bothersome for the neighbours

[@brokenspine66]

I really love everything John Zhang does, he's a true master and artist, but this time the music is extreme annoying.

[@fortfish8190]

A heart

[@allacerz2289]

This kind of music is for Chinese new year,Annoying is the mission!

[@TheDive99]

Have to agree.

[@스와니코크]

와~~미친 요리! 재료들의 조화 완전 최고!😍👍

[@JacobLayan]

Im addicted with your videos coz i love cooking..

[@LightSaberXShortz]

Nice recipe ,eggplant also taste amazing with prawns.

[@tahmid61]

Dried fish has identical scent and chicken combination with eggplants, I will try it one day.

[@ChillFrost]

Wok is always amazing

[@sevenbelow7]

Fantastic as usual

[@PINASVideosforEveryJuan]

I love the background music! ❤

[@AntonioCarlos-du1gi]

Congratulations master chef Jhon 👏🏻👏🏻👏🏻👏🏻

[@joseluisbustosayllon9099]

My fish: sick to being two minutes outside the fridge Chef fish: 15 days outside... challenge accepted

[@mikeesan6064]

This is sambel terong with iwak asin 😁

[@shirleycastle5170]

Very colourful and I bet everything tastes delicious.

[@alzabir6364]

dry fish with eggplant goes very well

[@jaswanth333]

Does chef John's recipes include oyster, soy sauce as starter pack?

[@sokhengheang99]

I wonder how do you control oil temperature.pls help to show the method.

[@hopelu4962]

wow, the literal 鱼香茄子

[@HelloSinghSinghINDIA]

I love his cooking!!!

[@phuhaihuynh4878]

Yummy ! Thanks Chef

[@minamarta4097]

It's awesome n thanks for sharing your amazing cooking....yummy

[@bigshrimpentertainment]

That looks Amazing!!

[@77anfi]

0:36....and that's where I stop thinking about when I'm gonna try this myself.

[@stealthmode580]

I’m gonna pause this video and continue watching after 15 days, brb

[@bukanbukan777]

Hmm. iwak asen.... The mummy fish nyummie..

[@BiancaSaphira]

If I ever win the lottery, I'll fly Chef John over and have him cook for my wedding ❤😏❤

[@thakshayinisivayoganathan4502]

Wow 😋 Very nice 😍 Good luck and God bless you dear 😇

[@aratishrestha1223]

Wow 😮 Eggplant 🍆 with Dryfish new recipe was so nice, simple and easy recipe 😊😊👌👍💖🙏

[@shennyraghoo4386]

We call that salt fish in Guyana 🇬🇾 nice dish chef

[@judgeaus3286]

Awesome cooking love it 😍👍👍👍👍👍

[@zhr4121]

Looks really foood

[@harshavardhansahoo]

I tried this recipe (without the fish since fish doesn't suit me) and still it turned out to be delicious.

[@roycolambaarachchi1107]

I am sri lankan .I like chinese food

[@TheDive99]

Wow, that has to be flavourful.

[@astroBoy24]

Eggplant recipe or Fish nd Chicken with Eggplant recipe 😆

[@MirNasimTabassum]

Very nice food 😯

[@Cookups]

Delicious...

[@suhanamalla5364]

Wow yummy food

[@edwincasilla8287]

Me gustan muchos tu videos soy de dominican republic

[@thefoodyoumaylike1293]

Nice!

[@trevorchen5644]

Me: Can you teach me how to make dried fish? Chef: Hang on

[@Zoe-kn7is]

Sei fantastico . buonissimo questo piatto ❤

[@leo12745]

Just frie everything and add sojasouce! Bon apetit!

[@CurryCrave]

Nice

[@m.i.m0070]

In my country this is tumis ikan asin dengan terong

[@abhayk1484]

Chef: *hangs fish for 15 days Cat sitting in the compound: hehehe

[@nahidbadshah8425]

So nice food

[@arjunsharma8816]

Awesome chef

[@muminnnnnnn]

Its our regular food.

[@chitharishameerpetamuthyal6197]

In india we call this as salted fish and we cook with egg plant and tomato

[@connietai9126]

CHEF ZHANG AWESOME RECIPE.NEVER HAD 🐟 WITH 🍆BUT IM GIVING IT A TRY.THANX CHEF❤👍👍👍👍😋😋😋

[@chinimon8259]

Best chef 👍

[@DuckcuD]

first we had bacon trees, then we had sausage trees, now we have fish trees?

[@khravi7904]

International precision needs to come and check this scales. It's not looking right.

[@ayuupara4066]

Wow, in Indonesia, the air dry fish is very common, known as Ikan Asin or salty fish.

[@douglaschung504]

Sun dried fish with salt taste the best LOL. Much better than anchovies in my opinion. Great with fried rice or tofu

[@javiervasconez9561]

Sometimes i feel like making one of his recipes but then i remember i dont have a giant wok nor 7 gallons of oil =(

[@raghavendrareddy7827]

Good

[@dwireki9854]

namanya susahh.kaloo di indonesia simpel...namanya cah terong ikan asin saus tiram

[@preethykokila998]

Wats so special abt cheff..even i....Meanwhile....Cooking wine ...Booooommmmm...!Ahh flame at inside of the pan🔥🔥🔥😂😂😂

[@shashankashura1654]

leaving the water tap on...made me little disturbed 😅

[@prashantbohara1684]

They leave it on every time when they are cooking.

[@voodoojedizin4353]

If I'm not mistaken, the water is left on, to cool the top of the cooking table as you can see in the video.

[@prashantbohara1684]

Might be but they mainly use is to clean the wok when finished cooking with a dish and again to start another one. The place I work here does the same and the tap is always on.

[@DJ-nb8bk]

Try bengali style dry fish....

[@prabhakrishnan5171]

If your doing the fish for 15 days then put your status about the fish before 15 days I can't wait that much long time

[@firstlast2268]

Prabha krishnan you’re*

[@firstlast2268]

god what an awfully sounding bitch you sound like

[@kevinsinger2]

...or you can just buy it from the supermarket. It's available in most Asian supermarkets.

[@yuezhidou8625]

I am very sure that @0:16 it is not the white wine. It is Baijiu.

[@travelwithsetu5816]

Fish is underrated..egg plant is superior.. really

[@DaigoParry]

I am on a KZbin food marathon....

[@PrakisMom]

Karuvattu kulambu we said in tamil by using kathrikai pala kottai murungai meen serthu samaipom

[@abhinaymaddela7370]

Make video on hyderabad biriyani 😋😊😍

[@pinkcrocodile3058]

Ja, ich will!

[@letminlunhaokip5165]

I always thought that an eggplant is the most boring vegetable until I saw this video.WOW.

[@beulahpremraj3118]

In Andhra we calle it as "aendichapala pulsu" yummyyy

[@albertocabral1569]

Hola a todos. Aquí en USA los gatos dan cuenta del pescado 10 minutos después de colgarlo 😁 jajaja. Here in the USA the cat eats the fish 10 minutes after you hanging 🐈👍🇺🇸👏👏👍

[@thetruth3068]

How did it get to dry outside for 15 days?! It will be swarm with flies and maggots if I did it

[@bearapple3568]

i think i can cook this one

[@bboyturbo99]

Purpose for corn starch?

[@dulceamorsingson7738]

Cornstarch is use to thicken the sauce

[@psdarminto]

Concentrated the sauce

[@kevinsinger2]

The cornstarch slurry gives the dish a signature sheen, while also thickening the sauce.

[@mikehindley3]

eggplant recipe step 1: hang a fish from a tree for two weeks

[@taithan4734]

Tasty . Yummmmm hahaha

[@AZ-lx7jr]

Damn, he’s good