Easy Beef and Broccoli Recipe by Masterchef • Taste Show

Looking for tips of Tender and Juicy Beef? Masterchef John shows you easy step by step instruction on how to make delicious and juicy beef and broccoli at home.
#beefandbroccoli #chefjohn #tasteshow
Get the recipe: www.tastelife....
Subscribe our KZbin channel for more easy and tasty recipes:
www.youtube.co...
====================
Are you craving for yummy food? Look no further.
Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking.
Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.

[@TasteShow]

Get the recipe: www.tastelife.tv/recipe/beef-and-broccoli-stir-fry-2_43351.html

[@johnkenny240]

Looks like there's a problem with your Taste Life TV webpage. When I click on the link for the recipe I get "This site can’t be reached". When I go directly to the website I get the same error. I'm a member and can't get onto your website.

[@TheRealGhost05]

beef with broccoli recipe * 16.7 oz. Beef flank steak * 10.0 oz. Broccoli * 0.4 tsp. Salt (for Broccoli) * * Beef Marinade * 1.7 tbsp. Light soy sauce * 1.7 tbsp. Shaoxing wine * 0.4 tsp. Baking soda * 0.4 tsp. Sugar * 1.7 Large Eggs * 0.8 tbsp. Corn starch * * For the Stir-fry * 3.3 tbsp. Cooking oil * 1.7 tbsp. Garlic, sliced * 1.7 tbsp. Ginger, sliced * 3.3 Stalks Green onions * 1.7 tbsp. Oyster sauce * 0.8 tbsp. Light soy sauce * 0.4 tsp. Sugar * 1.7 tsp. Sweet black rice vinegar * 3.3 tbsp. Salted chicken stock * 1.7 Medium Carrot * 3.3 tbsp. Potato starch slurry (1 to 2 ratio of cornstarch to water) * 1.7 tsp. Sesame oil

[@CLove511]

1.7 eggs? .4 tsp? This is not how recipes work

[@bullsnutsoz]

Thanks

[@Calatriste54]

Bravo, RG.. I've been winging it, thus far to great effect.. however, greatly appreciated.

[@Calatriste54]

​@@CLove511wing it, baby!😂❤

[@tasadem20]

I love how he teaches how to cut a beef and why we add certain ingredients such as sugar, baking soda, potato starch etc. This guy makes Chinese cuisine more elegant than ever

[@AnjaliSingh-bs7qc]

No don't eat beef

[@doomkappa3407]

More cooking videos need to be like this, explaining what each ingridients/spices does

[@RatedNforNick]

@@AnjaliSingh-bs7qc This ain’t India. We love to eat beef. All day every day. Get over it.

[@CodyCha]

He did not explain why baking soda is used

[@CodyCha]

@@cookingwithghosts1012 corn starch will get you the same result. It’s widely available

[@zimzimma5688]

感谢您与我们厨师约翰分享您的知识。我是你视频的忠实粉丝。如果翻译不正确，请见谅。我来自爱尔兰，不会说普通话，所以不得不用谷歌翻译，这并不总是正确的。

[@judywong1558]

翻译得很正确。

[@Calatriste54]

Bravo that, kinsman, lost in the wilds of Amerikee!

[@RIVAL89]

I could eat Beef & Broccoli w/ white steamed rice everyday, thanks for this recipe!

[@AnjaliSingh-bs7qc]

No don't eat beef

[@alanwalters8006]

Thank you for this was a wonderfully detailed presentation. I appreciate how you explained not only the technique of how to prepare and integrate each ingredient but also and especially the reason for each step and ingredient. For example, I never knew why cooking wine is used in Asian stir fries. I only knew that its addition simply made the dish more delicious and more "authentic" tasting. Now I know that its inclusion offsets some of the gamier flavors of proteins like beef which can seem out of place in a stir fry. I think an issue for advanced home cooks is that sometimes the dishes don't turn out consistently great. I suspect that as we get better as cooks we aren't as consistent with certain dishes because we don't really know the reason why certain ingredients or techniques work the way they do. And so when you don't reference a recipe because you "know" it already, it is easy to omit a step or ingredient because the amateur cook doesn't have a full appreciation for what that element brings to the dish. Thank you very much.

[@Anna-xc2xr]

Well said!

[@mrs.nassimian6238]

Chef John, I love your master class, you explain things so well. Thanks a lot!❤️💕🏆

[@fightsmack3140]

This recipe makes broccoli SOOOOO DELICIOUS!!! I usually don't like bland broccoli or other broccoli recipes but this one makes the broccoli super aromatic and savory!!! Recommend !!

[@suk4ed]

premium beef with chicken broth and rich coating - my mate, with such ingredients you shall easily replace beef with carton board

[@onitasanders7403]

What cut of beef did he use. It appeared to be flank steak. Any information would be greatly appreciated. The finish product looked absolutely delicious.

[@TasteShow]

Yes, it's beef flank steak.

[@cookingwithmimmo]

豎起👍大拇指 我非常喜歡你的視頻

[@rafkend1422]

Chef, I just made it your method and oh my goodness, it is heavenly. Thank you.

[@Calatriste54]

Really good, fantastic considering language barriers.. well communicated.

[@louishundred1812]

Im your biggest fan 👏👏👏

[@angel_bonzai]

Hello chef John, thank you so much for this beautiful video! I'm from Sydney Australia, immigrated there when I really young. I love Chinese food and wanted to learn how to cook nice meals like this at home for my mother and my family. A lot of other videos I watched is not as detailed as yours. Thank you for explaining the reason behind the different steps. This looks absolutely delicious and it is good I can do that at home with home equipment. I have a question: I only have an induction stove top. Would that affect the stir fry process? Thanks again for helping this new wife learning now to cook food from my heritage!

[@简单家常菜]

色香味俱全👍👍👍

[@CastIronGinger]

This looks absolutely incredible! I’ve never made beef & broccoli and you bet I’m going to use this recipe! Still need to perfect the Sweet & Sour recipe you’ve done, but this work you do is just next level, I can taste it just by observing all the flavors and skill you put in! 👏 edit: I tried to get a free subscription for a week but I was unable to view any recipe once set up and it was unfortunate as I was desperately seeking how to make Sweet & Sour sauce, currently at a tight budget so I couldn’t stay subscribed, wasn’t sure if anyone else had this issue.

[@kyosei-jy9qq]

🥺😋🤤

[@pahkwan3143]

Looks so delicious !! Never miss to come this channel !!Thank you so much !!

[@kiwis2923]

I just made this today and it was so simple and so tasty and restaurant quality it’s incredible! I added a little dark soy sauce at the end for colour because the slurry lightened the sauce quite a bit but after the marinade, the beef was perfectly tender! Thank you chef John

[@TasteShow]

Great job!

[@aromat_kazana]

Очень аппетитный рецепт 👍

[@TheSevenS1207]

Gotta love this one explanation 😍

[@TasteShow]

Glad you liked it

[@broker187]

My favourite dish! Press the like button if you feel the same brothers and sisters..

[@misteryakamoto]

Starting my Monday with Chef John! It's definitely a good day. 😎

[@TasteShow]

Thanks!

[@raymondrizkallah3428]

❤❤❤❤

[@lholhaleng749]

Watching from japan🥰

[@Calatriste54]

Ko-nichi-wa! PNW, USA

[@bhaveshvmansharamani]

Sauces are Burned Beefs are Diced Muttons are Mixtured Broccolis are Chopped Pigs are Hopped

[@appolop8273]

My favorite dish to order at any Asian restaurant.

[@luke125]

My man John has some serious knife skills.

[@pakistanifoodslover]

Nice

[@malingai.t9825]

My Fav Chef. I'm learning soo much from you.

[@TasteShow]

Thanks!

[@AR-ml9eo]

Absolutely wonderful video. A real chef trying to teach us novices. Xiexie! 谢谢

[@carlaamador874]

Thank you.. So so much I love cooking. Im here in the philippines. More power and GOD BLESS CHEF😇

[@TasteShow]

Hope you enjoy

[@mariaminarova2885]

Hi dear friends , I love so much backround music in this video . And I would like to ask if someone know , what is song . Thank You very much and @tasty wish you many happy followers ❤️🫶🏻🤲🏻

[@tony-pp5mb]

师父非常厉害

[@YvonneTan26]

Thank you! I’ve cooked thus dish twice and its the best broccoli and beef ive tasted. ❤ Godbless you 🙏

[@leaudesrochers3717]

Wow . Amazing video I’ve learned a lot !!

[@TasteShow]

Glad it was helpful!

[@61marley]

Very pro chef, love this guy!! Thank You!

[@hopisanka4430]

Chef John #1☝🏻

[@dsilva2012]

This pisses me off. It's crazy how few good beef and broccoli recipes there are. This guy might be dressed up and look the part but that is NOT how you make authentic Chinese American beef and broccoli. U know who has good chinese recipes. "The art of cooking" channel

[@nawshadmahmud7212]

please bring back your only music, talkless videos.... those were fantastic.

[@louisle9162]

I tried this and during the cooking i somehow ended up getting cooked eggs. I am guessing i either did not blend it together enough, the baking soda was necessary, or i didnt let it sit long enough before cooking.

[@kiwis2923]

I let mine sit overnight and it turned out perfect so I reckon you need to marinate it a bit longer. Oh yes and baking soda is absolutely necessary to tenderise the meat

[@Calatriste54]

Looks very good, Chef. Thank you!

[@Calatriste54]

廚師：這個食譜太棒了！ 非常簡單且容易製作。 我已經不再尋找其他地方了，太棒了！ Chúshī: Zhège shípǔ tài bàngle! Fēicháng jiǎndān qiě róngyì zhìzuò. Wǒ yǐjīng bù zài xúnzhǎo qítā dìfāngle, tài bàngle!

[@laurenSmith-bf4fc]

Ok, first time making my own I added too much oyster sauce I added 2 teaspoons of oyster sauce, I teaspoon of coconut aminos and 2 teaspoon rice vinegar, ginger and garlic powder.

[@alfredojrflores9810]

Pardon me for asking Chef John, just curious, you dont really wash the meat after cutting or slicing.. is this okay? I mean the smell of the meat and all..

[@karlgeraldpuzon9391]

what can i substitute for sweet black rice vinegar?

[@tanya4735]

Delicious food

[@LetsRollgaming125]

Even though languages might be different cooking language is understood by all who loves cooking ❤️

[@erinmu2427]

Does anyone know what cut of beef he uses? (his written recipe is BLURRED OUT for some reason!!!)

[@andystone6777]

dear Chef John, great recipe, thank you ! I love Carrots and I love Broccoli. And both of them I love even more, when they are just boiled for only a short time - so when eating them they still squeak a bit. This is like bein in haven to my tongue. Just sitting here waiting for the marinade to have the job done. 10 more minutes left. :-) Last time we met my friend Chang (working in a chinese restaurant) wondered when I told him my own recipe for marinating beef with onion and black beans. He said "change plum wine to ShaoXing and it's perfect". I love it ! I forgot: doesn't cooling down the broccoli WITHOUT ice water result in broccoli changing it's color into GREY ?

[@-Jamie]

Amazing chef

[@shaadahmed4456]

CHIENESE tradition foods most popular in 🌎 ❤️🇨🇳❤️

[@mariajazzar2600]

Thanks you so much Chef John, I just made it and again it is so delicious 😋, thank you

[@amavic1]

Your recipe are blurred that nobody can read it. If you are not going to share, only to receive some money from your vlog please don't post.

[@gabrielblumm]

I just cooked this and it turned out delicious. Thank you for the outstanding lesson.

[@Dreathedisciple]

Wow! Just made this for my family and it was top 5! ❤

[@陳明女-i4o]

我朋友170公分，她告訴我，摸到青菜的蟲，差點昏倒，

[@karoldzupa2177]

This chef IS truly a CHeff. Bravo

[@deidregoodman6485]

Look very delicious 🤤😋 I love beef and broccoli

[@cookingwithaziza9898]

Beef and broccoli recipe looks nicely prepared and so appetizing👍🌿

[@AnjaliSingh-bs7qc]

No don't eat beef

[@rosemaryesparza7369]

Beautifully done...chef Gonna have to try some of these delicious recipes and techniques..thanks for sharing

[@TasteShow]

Thanks for liking!

[@陳明女-i4o]

台菜，在飯店裡，是很重視食材的雕工， 龍，鳳，家常便飯常見的，

[@nasgorseleranusantara]

So delicious

[@TasteShow]

Thank you 😋

[@kk-sg8lj]

Absolutely Beautiful! 👏🥩🥦🥕🙌

[@DaigoParry]

What is the active ingredient that seals the juices in the meat? The baking soda? The egg? The corn starch?

[@sambtsforever9576]

I'm gonna make it tomorrow 😁👌👌👌👌👌👌👌👌👌👌👌👌thank you chef John

[@TasteShow]

Have fun!

[@darlingdarlene4696]

Did he say easy?! Where at 😅 I’ll go with easy to watch him everything else is hard core?!

[@ДмитрийЭккерман]

Говори, по русски... всё нравится..но ни чего не понятно. Если в России, пиши и говори по русски..без обид...

[@jamesc.7990]

Wow, you really explained that well. So helpful. And it looks delicious! The only thing I don't know is how tender to cook the broccoli. Is it supposed to be crunchy or not? Thank you.

[@disdonc6012]

"Normally" in restaurants you get broccoli not cooked through so that it is completely soft. But there are also many people - like me for example - who don't like vegetables to be not really soft.

[@jamesc.7990]

@@disdonc6012 Got it. Thanks a lot.

[@lulubala4324]

If a fork goes through without much force it's cooked, that's how I do it at least

[@jamesc.7990]

@@lulubala4324 Perfect.

[@Metoobie]

@James C. Think crisp rather than crunchy. You'll notice that the broccoli has a nice green colour and the floret isn't breaking apart; if you cook it too long, the colour will turn a dark, muddy green, and the florets will break apart destroying the structure of the broccoli, giving your dish a more granular visual appearance and a soggy mouth feel. Timing is crucial in stir fry! Have every ingredient ready when you start cooking. You eat with your eyes and nose waaay before your tongue. Keep in mind that the internal temperature of your broccoli (and other ingredients) continues to rise, even after it's plated (number one reason a lot of people turn beautiful tender steaks into something with the texture of a roofing shingle) . :) Good luck!

[@raymondrizkallah3428]

May you tell me chef,how to prepare ginger oil ,the oil that gives better flavor for the chineese food.

[@raymondrizkallah3428]

May you tell me chef,how to prepare ginger oil ,the oil that gives better flavor for the chineese food.

[@sherzodaka5002]

Супер очень апететний первод руский язик тоже дайте пожалуста

[@TheMasterNessuno]

hi i want see the video when you cook 5 top recipes of noodlees because is private please because i want make the recipes

[@jamesi.5735]

How much soy sauce, cornstarch, etc. No proportions are provided.

[@MantraHerbInchSin]

Am I seeing wrong or is he cutting it with he grain instead of against? Am I thinking wrongly here in my tired brain?

[@sharkktongue]

I like watching videos from a chef like you. Unlike other wannabe cooks out there, you show the authentic recipes and the right way of cooking them. Thank you.

[@Ichizzan]

you look great today chef jhon 😊

[@TasteShow]

Thank you 😋

[@ahmedm6041]

"Cooking is an art, baking is a science" and chef John is an artist! Can you imagine if he starts baking?🎖🏆⚘🙏

[@juliemendoza7258]

Cooking and baking are both a science.

[@kapilitegele6339]

I Like how he explains why certain ingredient are needed and why he uses them. Well done. It looks super delicious.

[@TasteShow]

Thanks

[@NewsInPlaces]

Nicely prepared.

[@mikeyerian2251]

I'm going to try this recipe! I eat this from my local Chinese restaurant at least twice a week. It's delicious

[@TasteShow]

Hope you like it!

[@umeshchettri4263]

Mention the quantity alongwith ingredients pliz!

[@mintswang1564]

相信許多西方不太會煮米飯，是不是做一集影片教學一下，連帶介紹一下煲飯等。

[@andrewprettyquick2070]

CORNERS!!!! the heat hits the corners and juicifies flavourismificates it right up

[@vanassarinleeanupat3973]

Hi, thank you for your teaching. Sia sia neeh! ขอบคุณค่ะ still follow your program. Always love your cooking style.

[@1MFoodie]

A very good experience and share

[@HoshisKitchen]

I absolutely love your technique!😍

[@corinastevenswork9018]

thank you chef. can you please share recipe for home made oyster sauce

[@สุรศักดิ์สัญญปรีดากุล]

ขอให้แปลเป็นภาษาไทย

[@aaronlopez3585]

Although it is only five AM, somehow after looking at your upload,l I'm hungry. Chef, I wonder how that happened 🤔?

[@sturgeon2888]

There is only one Chef John. This is a cheap Chinese knock off.

[@SmartCooking4You]

Wow, looks so yummy!

[@heleavesthe99]

I don't have any knives in my kitchen that sharp.. 😢

[@paripandey108]

Hi chef 1st ❤️ from India I love ur video's..bt chef pls make vegitarian recipes also..b,coz m pure vegetarian.

[@shahzadhaider9195]

Baking soda added to this meat is the hell, it's after taste is terrible 😢

[@Slayr.]

If it drips, add more corn starch. Little by little, mixing well and checking each time. Use sparingly.

[@vitaliipastux6403]

Убедительная просьба. Настройте канал на российского зрителя. Больше всего интересует перевод.

[@pharmokan]

man i thought it would be easier. Ill just order takeout

[@gerrykomalaysia2]

Good channel

[@pennyshortinoklein6198]

where do you get the amount of each ingredients for receipe

[@michaellui74]

Look so delicious and yummy my favorite Chinese chef. You are so much better cook than Martin Yan Yan can’t cook 😀😀