Tasting our way through Lisbon || A Food Lover's Guide Part 2

Hi friends,
If you haven't watched part 1 of our Lisbon food adventures, I would recommend heading over to watch that video first here: • We tried EVERY highly-...
In part 2 of our Lisbon trip, you guessed it- we ate MORE AMAZING FOOD! We continued our adventures trying out every, and all the best Pasteis the Natas in the city. We also head to one of our favourite restaurants (By the wine), and taste the best Portuguese chicken we've had at the LXfactory.
Enjoy!
Cheryl & Jesse
#lisbon #portugal #travel #foodie
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[@ericifune5543]

Pastis de Nata was brought to Asia by the Portuguese via Macao.

[@jayhulrs1435]

Love a girl that’s not afraid to eat. Looks amazing. I’m going this fall for my birthday, can’t wait.

[@micaeloliveira2727]

Hope you've loved my country 🎉🎉 everyone's home

[@lynettehorak7678]

Thanks for sharing this amasing trip with us, love you video's

[@Charlierose214]

Cheryl I've loved your Portugal vlogs and all the details/flavors you and Jesse explain when trying the food! such a magical vlog!

[@CherylJesse]

Aww thank you! We LOVED filming it. I"m so glad you enjoyed it.

[@johnpinheiro6211]

@@CherylJesse n

[@pauloratm]

Those bifanas will taste even better with some hot-sauce (Piri-piri as we call it). Just ask some, you will love it!!!

[@SandraMarksWebster]

Hey, we live in Portugal and the BEST pastel de Nata is at Pasteleria Atelier Do Doce about 15 minutes from Alcabaça.

[@idalinofranco1121]

Keep smiling and come back!

[@devanpellow6705]

Saving this for my trip to Lisbon!

[@garrano1]

You have to try pastéis de nata with cinammon on top, that's how we do it! 😁👍

[@CherylJesse]

We definitely need to try that !

[@tiredoffools8929]

@@CherylJesse Yes.. New sub here.. I was going to comment the same thing. Cinnamon on top is a must for me every time.

[@paulhumphries3795]

Thanks for the review, going there next week

[@marcolopes5438]

You must to be back, to know the rest of the country, for example Porto,Algarve Alentejo Douro e you have a lot of places to go

[@nelsondcunha3156]

If you decide to visit here north of Portugal, I think you would like the dish we call francesinha, is an very popular dish...

[@mikejust3790]

Beautiful couple!!!

[@kamilpasek281]

Love Portugal very much.🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰.

[@gaila.8830]

Thank you for part 1 and 2 and all the great reviews and recommendations 😊 Little questions: where did you stay? And which restaurant was it where you went to eat in Belem? Thanks 😁👍 Went to Lisbon just 3 weeks ago and has in mind to try just like you all the pasteis de nata but even with all the walking, couldn't work an appetite like yours and did just 3 in a day and a half 👍🤗

[@CherylJesse]

Hello hello! Hoped you loved this vlog. :) Be sure to check out our foodie adventures in Rome & Florence afterwards: kzbin.info/www/bejne/nYvSnKWnr9Z6l6M&ab_channel=Cheryl%26Jesse

[@emeraldnguyen4465]

This was my favorite food blog from Portugal!! Will be hitting up a lot of these spots!! :) Also where did you get your sunglasses? So cute!

[@CherylJesse]

Aww thank you !! I think I got this pair from & other Stories 😊

[@luisvasconcelos1053]

Pastel de Nata journey

[@cyrano24100]

You 2 are such a cute couple!! We'll be there for our 20th wedding anniv. because we honeymooned there but returning with our 3 teen girls :-P Did you cruise the Tagus? We'll take our girls to do that as her 19th birthday is on 25th of April vs. our anniv. on the 27th. Boa viagem !

[@CherylJesse]

That’s sounds so fun! We did not do that. Have the best time !

[@kilapanga]

"...a bit more burned that what i've would expected.. Hummm..." mouthfull 😅😅😅😅😅

[@kixaholic34]

Wow I want to hit every spot you guys went to LOL

[@ivosilva2796]

Oh my lord what a theft, 16 euros for a plate of "octopus rice"?!?! A full pot of seafood rice is usually around that much and it feeds at least 2 people (to full capacity). Thanks for sharing your food crawls :)

[@josealvesmerello]

Yes, probably if tou buy the octopus and cook it yourself. Try to buy an octopus, they cost at least eleven euros per kilo and once cooked they shrink to less than half it’s size. Please, are you kidding us?

[@ivosilva2796]

@@josealvesmerello So if you buy a steak you have to pay for a whole cow?! Is that what you are trying to say?

[@ConanNYC]

Great video. Which month did you guys go. I'm planning to go in November . Just like you guys when my wife and i travel it's around the food first. I'm going to write down all the places you went and we'll go too

[@CherylJesse]

We went in April - before the weather got too hot in Italy 🙂

[@TheMr3742]

Wish you guys had the prices as well but everything looks good

[@Luckyamor]

Pastel de nata is eaten with powdered cinnamon and is tastier 😋

[@pedrotrepa5814]

It was a shame you guys didn't try the hundreds of other desserts we have in Portugal.

[@CherylJesse]

Oh we will be back !

[@patricia2078]

What desserts or pastries do you recommend ? Because I’m going to Lisbon in July :)

[@gtagide]

Next time go to Porto, thats the capital of food in Porugal and an amazing city too

[@CherylJesse]

OH yes, already on list of places to go next.

[@gmac1384]

What neighborhood did you stay in Lisbon or which would you recommend?

[@CherylJesse]

We stayed really close to the Av da Liberdade which was great. But Lisbon is so small, if you’re anywhere close to the center it’s quite walkable. Also Uber is extremely cheap!

[@s.baldrick870]

Singular - pastel Plural - pasteis

[@nunopardal2212]

Please , please don’t ever compare our chicken with “ Nandos” Nandos is like the fake version of our chicken.😂😂🍻🍻😁😁👏👏👍

[@yogeshgurung3168]

Guys put the price also when you go for eat

[@CherylJesse]

😛 will do

[@nunopardal2212]

The best way to eat , it’s to eat at the local restaurants and snack bars . Not turista attraction food places .

[@cfotograf]

Why would anyone eat chicken in their vacation! There are so many other food to choose from in Lisbon, and Time Out is not the only place to eat for Americans.

[@robertoguapo]

Hey Einstein, let me blow your mind . . . Piri Piri Chicken ??? Or maybe try a handful of truffles and wash it down with caviar infused Perrier water if you think chicken is beneath you. What do I know, afterall i am a mere simpleton

[@Victor-wf2jg]

Eat chicken at bom jardin then tell me it’s just chicken