Tasty Goan French Beans Foogath Recipe Without Water | Goan Foogath Recipe | French Beans Recipe

[@vickydsouza1738]

Happy to have someone giving authentic way of cooking goan recipes be it veg, meats or fish. I enjoy cooking your recipes. Precise to the T. God bless you.

[@GetCookingNow]

Thank you so much Vicky for your kind words of appreciation. Comments such as yours does provide encouragement & motivates us to do better. Also it makes all the efforts we put into producing these recipe videos worth it 🙂 God Bless 🙏

[@niloofermohamedali9624]

Looks yummy shall try itvout. Thanks forcsharing

[@GetCookingNow]

You're welcome Niloofer & thank you so much for your lovely comment 🙂

[@jacinthakarkera8355]

Thanks for sharing simple and healthy French beans foogath.

[@GetCookingNow]

You're welcome Jacintha 🙂

[@sharletvaz555]

Very nicely presented. I tried it and it turned out awesome! 👍

[@GetCookingNow]

Thank you so much Sharlet for your valuable feedback 🙂 God Bless 🙏

[@belindanoronha1951]

Thank you Ladislaw for this tasty recipe. I tried it, relished it😊

[@GetCookingNow]

You're welcome Belinda & thank you so much for your wonderful feedback 🙂

[@blossomdias5646]

Thank you, very detailed receipe and I tried it last night and came out excellent 🙏God bless

[@GetCookingNow]

Blossom, Thank you so much for your lovely feedback. God Bless you too🙏

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach CA 🇺🇸. Looks delicious and healthy. Cheers 🥂

[@GetCookingNow]

Thank you so much Chinoy 🙂

[@candidafernandes5814]

Thank you so much for sharing this recipe great in Lent season

[@GetCookingNow]

You're most welcome Candida 🙂

[@flowerpower606]

Yummy veg dish! Thank you for this. It was very easy to follow.

[@GetCookingNow]

Thank you so much Fleur & warm regards to everyone at home. Wishing you a Happy Easter in advance 🐣 God bless 🙏

[@connypacheco9462]

This looks yummy. Will for sure try this receipy. Thankyou

[@GetCookingNow]

You're welcome Conny & thank you so much 🙂

[@hermandemello2200]

Wow its lovely green beans recipe at class Goan cooking way!!! Shabbash!!!

[@GetCookingNow]

Thank you so much Herman for always being supportive. God Bless 🙏

[@lilymenezes9291]

I like the vegetable very much. Very well shown how to prepare it step by step.

[@GetCookingNow]

Lilly, Thank you so much for your lovely feedback 🙂

[@mariebarreto5728]

You are great, tasty n clear directions.lvu ❤

[@GetCookingNow]

Thank you so much Marie for your kind words of encouragement 🙂

[@susanmacdonald9345]

Wow it looks good. I'm going to try this recipe.

[@GetCookingNow]

Thank you so much Susan, do give me your feedback once you try it. 🙂

[@nirmalakozhikkattil9175]

We make the same dish in Kerala also. We add little curry leaves also. It goes well with rice also.

[@GetCookingNow]

Nirmala, when we make it at home my wife also adds Curry leaves. But it's not added in the typical Goan recipe, hence we didn't add it in this video 🙂

[@romanogracias8700]

Nice. Compliments from Goa.

[@GetCookingNow]

Thank you so much Romano 😀 God Bless 🙏

[@leenasoares8525]

Nice one i will try 👍

[@GetCookingNow]

Thank you so much Leena & do post your feedback once you try 🙂

[@effiedsouza1175]

Very good explain. Step by step. Yummy. Thank you.

[@GetCookingNow]

Effie, thank you for your wonderful feedback 🙂

[@effiedsouza1175]

Thank you.

[@GetCookingNow]

Effie, You're welcome 🙂

[@debbiewright954]

My grandmother used to make this and i love it. Thankyou for sharing lovely recipes😊

[@GetCookingNow]

You're welcome Debbie & I hope our recipe is close to the one your Grandmother made for you. 🙂

[@geetc4138]

Tasty beans recipe sir...👌😋👌

[@GetCookingNow]

Thank you so much Geet 🙂

[@jennybraganza9275]

I like your voice...you are very clear n systematic ...keep it up.👏👏👏

[@GetCookingNow]

Thank you so much Jenny for your wonderful feedback & motivation! 🙂

[@SeoJun-Sara97]

This is my fav way to cook french bean, delicious. Sometimes I will add a bit of anchovies or dried prawn.

[@GetCookingNow]

Thank you so much Sara for your wonderful feedback & also for sharing your style of making it. 🙂

[@jacquelinepippin9173]

Very systematically explained. God Bless

[@GetCookingNow]

Jacqueline, thank you so much for your wonderful feedback. May God Bless you too 🙏

[@lilymenezes9291]

The veg is lovely. Like it very much

[@GetCookingNow]

Thank you so much Lily 🙂 This Vegetable does taste really good! 👍

[@mykitchenstories761]

Lovely recipe Absolutely yumm french beans foogath

[@GetCookingNow]

Thank you so much Leander 🙂

[@creativityofgretacrasta3213]

Superb 🔥

[@GetCookingNow]

Greta, Thank you so much 🙂

[@denzil171]

So god French beei have to try looks yammy and delicious ❤❤❤❤

[@GetCookingNow]

Thank you so much Denzil 🙂

[@denzil171]

I love it can not take a pic

[@GetCookingNow]

So Denzil did you try it?

[@denzil171]

@@GetCookingNow not yet but i will do try after Easter.Happy Easter sir.

[@GetCookingNow]

Wish you a solemn Holy week Denzil🙂

[@estrelinadias1492]

Yesterday I tried your recipe it was very good.

[@GetCookingNow]

Thank you so much for your wonderful feedback Estrelina 🙂

[@jocyleenfernandes578]

I will definitely try & give u my feedback

[@GetCookingNow]

Thank you so much Jocyleen 🙂

[@TheresaCarvalho-hx1lz]

Good recipe .Subscribed for more goan recipes

[@GetCookingNow]

Thank you so much Theresa 🙂 Do check out some of our interesting Goan recipes already on our channel! We release a new recipe every week. Welcome to Get Cooking Now!

[@kameshwarimoorty2217]

Frequent reminders to subscribe not required. Recipe and presentation is nice.

[@GetCookingNow]

Kameshwari, most of the views basically around 80% come from new viewers who need to be reminded to Like, Comment & Subscribe hence the message. Hope you understand & thank you so much for your comment 🙂

[@laishramjibanmala199]

Nice i will try❤

[@GetCookingNow]

Laishram,Thank you so much 🙂

[@jayajay3090]

Yummy 😋 Subscribed

[@GetCookingNow]

Thank you so much Jaya 🙂

[@lilylobo3456]

Hi I will try your receipe not much spices good .thanks

[@GetCookingNow]

Thank you so much Lily 🙂

[@maryfilson3411]

,it looks nice

[@GetCookingNow]

Thank you so much Mary 🙂

[@joycecabral405]

Nice.reminds me of my.mamma

[@GetCookingNow]

Thanks Joyce, do try it out, let me know if it tastes the same 🙂

[@thomasmendes3559]

Congrats Ladiboy

[@GetCookingNow]

Thank you so much Thomas 🙂

[@katherineoliveira6775]

Sprinkle toasted sesame seeds If you have no coconut. It's great I do it all the time

[@katherineoliveira6775]

Also keep the veggie a little bit crisp if they are tender,

[@GetCookingNow]

Katherine, Goan do not add Sesame seeds in vegetables. It's generally used in Asian cuisine. However It does have a nutty flavour 🙂

[@GetCookingNow]

Katherine, we never overcook our veggies as you end up losing their nutritional benefits. Best to keep them a little crispy, you get to enjoy the taste and health benefits 😄

[@subramaniams6091]

🙏

[@GetCookingNow]

Thank you so much Subramanian 🙂

[@carmelinebarretto718]

Thanks, 😊

[@GetCookingNow]

Carmeline, You're welcome 🙂

[@perpetuafernandes5163]

I like your 🥦🥕🌽❤

[@GetCookingNow]

Thank you so much Perpetua 🙂

[@perpetualrodrigues3365]

Very nice koinche bhajee

[@GetCookingNow]

Thank you so much Perpetual 🙂

[@perpetualrodrigues3365]

Please make changes n raw banana melgol with goeancho sambar. Tks

[@GetCookingNow]

Perpetual, Will definitely try to make this recipe soon🙂

[@sherrysatar7295]

Here in Suriname where I live those beans are called bonen we cook it same way but too much oil ...can also steamed with little butter

[@GetCookingNow]

Thank you so much for your feedback, you can cook the beans even with 1tbsp oil, but you will need to add a little water every time it dries up so that they don't burn or stick to the pan. 🙂

[@neetub2835]

I would suggest to slit the green chillies & add , so that it is visible clearly , otherwise it looks same like beans.

[@GetCookingNow]

Neetu, we have slit the green chillies and added them, but we have cut them in half 🙂

[@neetub2835]

@@GetCookingNow Thank you for the response, Size of the slit green chillies & beans looks similar, to avoid eating the chilly along with beans , I suggested to slit the chillies & add , not to cut to the size of the beans.

[@GetCookingNow]

Neeta, Yes agree with you 🙂

[@momssecretcooks]

165 likes 🎉🎉🎉🎉🎉🎉love it 🎉🎉🎉🎉🎉your new subscriber 🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@GetCookingNow]

Thank you so much 🙂

[@estherbardey7339]

Show us other various veg. Foogath

[@GetCookingNow]

Esther, Will definitely come up with some more Veg recipes in the weeks ahead 🙂

[@agnelbraganza2079]

Being a Goan you have misspelt my name 🤭

[@GetCookingNow]

Agnel, I read your name as Angel and not Agnel. I thought you were a female. It was a genuine case of oversight. Sorry about that my friend 🙏 🙂

[@Hema731]

Kerala people also cook the same way.

[@GetCookingNow]

Hema, People in Kerala also use Coconut in their recipes since it is grown in the state & available abundantly.🙂

[@gulfstream8787]

Huh finally a recipe that doesn’t overpower the poor vegetables with spices.

[@GetCookingNow]

Gulfstream, Thank you so much for your feedback 🙂

[@amritamuttoo6397]

Finely chopped chillies should be fine.

[@GetCookingNow]

Amrita, Yes you can do that also! 🙂

[@BibianaVas]

I make the same way but add very little oil no doubt with too much oil any food will taste good but bad for health.

[@GetCookingNow]

Bibiana, Thank you for your valuable feedback, will keep in mind 🙂

[@alicesanthmajor4106]

😢

[@GetCookingNow]

🙂

[@yasminsepai4519]

Very annoying to hear for subscription while trying to follow.😮

[@GetCookingNow]

Yasmine, more than 80 percent of viewers are new to the channel. Hence the message to subscribe 🙂 Also, the subscribe message is always put whenever there is a repetitive action so you never miss out on anything 🙂

[@yasminsepai4519]

😔

[@tinableach7286]

Annoying voice interrupting the procedure.

[@GetCookingNow]

Tina, That's all you have to say after watching this entire recipe video. Thanks & God Bless 🙏

[@mairarodrigues8362]

Nice recipe,but d girl should speak less i feel

[@GetCookingNow]

Thank you so much Maria 😊

[@agnelbraganza2079]

You are putting too much oil in your recipes

[@GetCookingNow]

Agnel, you can put less oil and follow the same recipe 🙂

[@agnelbraganza2079]

Try to cook with less oil and you may get more likes as ppl are getting v health conscious these days

[@GetCookingNow]

Agnel, I haven't used much oil in my recipes but if you still think it's too much you can always choose to go with the bare minimum oil required to cook any dish. The choice is entirely yours. Thanks for giving us your valuable feedback. 🙂

[@radhabuxani7621]

For me it's not new recipe coz i always make this way.

[@GetCookingNow]

Thanks for sharing your thoughts Radha. Do try out some of our other interesting recipes that may be new to you 🙂

[@SanjeevanZwade175]

no good taste, I preferred it, and tasted, but no good at all, tasted like chewing on the grass very honestly speaking, there is nothing special about Goan cuisine And as a matter of fact, Goan cuisine doesn’t even exist. So I left Goan cooking behind and I put some fresh tomato in it, a little red chili powder, and a little dash of garam masala. And the taste was wonderful.

[@GetCookingNow]

Sanju, can't really understand how you can say there's nothing special about Goan Cuisine. Goan Cuisine is world-famous. Secondly even if you sprinkle a little salt on French beans then steam or stir fry them they taste exceptionally good. So can't really understand how you managed to cook the French beans that tasted like chewing Grass. I guess you're used to eating vegetables with lots of Spices where you don't really get the natural taste of the vegetable but end up enjoying the taste of spices. Best of luck my friend, continue to enjoy your cuisine and please leave Goan cuisine alone as it's way too complicated for you to comprehend 😉

[@SanjeevanZwade175]

@@GetCookingNow sorry man I don’t mean to hurt your feelings, but I was giving my real opinion about it. Maybe there are thousands of might like you’re cooking I don’t mean to discourage you, so please don’t get discouraged maybe I am the only one who didn’t like it so when you have more number than one who would like the recipe, you should ignore the one hold do not.

[@GetCookingNow]

Sanju, you didn't hurt my feelings. I just didn't like the way you spoke about Goan Cuisine. I'm open to constructive criticism on my recipes. Because, You can't make something every one likes and that's okay. But I didn't like the way you were running down Goan Cuisine and I will never support it. Anyways no offense taken as you have already clarified yourself. Best of luck my friend 😃

[@KetanKamat-o7n]

There is a saying in Marathi गाढवाला गुळाची चव काय समजणार. Similar with u

[@KetanKamat-o7n]

Goan cuisine is for classy ppl

[@leenasoares8525]

Nice one i will try 👍

[@GetCookingNow]

Thank you so much Leena 🙂