I have made a similar version of this stew, to make a more traditional stew type broth (gravy) when it's done cooking I take a cup or so of the stew, blend it and return to pan and stir. Yum!!
@Luvsquilting3 ай бұрын
I love this idea. I do that in soups a lot but haven’t tried it in stew.
@whatchamacallit1young1382 жыл бұрын
You are always a pleasant ray of shine in the veggie world. Thank you for your recipes.
@rbhare76672 жыл бұрын
Made this today. A day of freezing rain and overall nasty winter weather. What a delicious and comforting stew. It was a family hit!! Thank you for sharing this recepie. A++++
@sarahdee3742 жыл бұрын
I'm making this tonight. I'm going to add green beans and instead of potatoes I'll serve it over mashed potatoes. Any excuse for mashed works for me! I also learned from another KZbinr that sautéing the tomato paste with the onions & garlic really ups the umami effects.
@Josie-qn9zp2 жыл бұрын
Its in the oven right now! I'm so excited. I didn't have red wine ANYTHING so instead I used pomegranate balsamic and a mixture of prosecco vinegar and grape juice. I hope it goes well! It smells divine!
@gwendolyndavid8227 Жыл бұрын
Love the substitution from the wine!!
@whatchamacallit1young1382 жыл бұрын
Being plant based is the healthiest way to live.
@lesliejohnson87382 жыл бұрын
Jill, I made this last night in anticipation of Georgia’s snow and chilly temps. It is absolutely delicious! Thank you for sharing❤️
@rhondafox64 Жыл бұрын
I just made this today! It is Excellent! Tastes absolutely Amazing! That red wine really turns this up a notch! Definitely a keeper & a winner!
@euniceday85822 жыл бұрын
Thanks For This video I Was Already Doing This Cooking And Didn't Know IT Was Plant Based Eating I Did IT Because I Was So Sick Of Going Into hospital And I am So glad That I Made These soups And stews. I'll Never Ever Go Back To the Hospital Again ❤️
@debidiaz65692 жыл бұрын
perfect for crock pot.. when you are too busy to watch the oven.. or ok lazy lol lol Was already going to the store just added carrots to my list so i can make this for dinner tonight....
@donnagarrod67602 жыл бұрын
I made this and it was absolutely delicious! Thank you Jill! I changed it up slightly. Instead of potatoes in it, I made mashed potatoes and put the stew on top! Love it!!
@rw33652 жыл бұрын
So delicious. Made cornbread to go with it. I doubled the mushrooms. Almost added cabbage, bought a head and changed my mind. Maybe next time. Jill, love your shows and recipes.
@gwendolyndavid8227 Жыл бұрын
I make Hot water cornbread with mine!
@gwendolyndavid8227 Жыл бұрын
I loved your stew! Every time I make it gets better & better! It’s my Meal today!
@autumn_ghosts_2 жыл бұрын
Looks so good! Perfect for a 20 degree weather day!
@mamakins51232 жыл бұрын
Or -20C in Canada!
@autumn_ghosts_2 жыл бұрын
@@mamakins5123 oh yes!!
@createwithconfidence80942 жыл бұрын
I made a similar stew from a slow cooker cookbook and made seitan for the first time. I know we would love it without seitan too. I just wish we had more leftover for another meal. We gave one container to my father-in-law, age 87, and I ate the rest for for lunch. Next time I'll follow your instructions. I like the addition of tomato paste for richness. Yum!
@sarak-gc9nc Жыл бұрын
This is a very tasty stew and easy to make. Thanks a lot.
@kendallkaboodle12352 жыл бұрын
Looks amazing! I am adding this to the menu this week. I think the kids will eat it too! Thank you
@marnierethmeier653811 ай бұрын
I made it! I love love love it! So good. Thanks for sharing
@noemiybarra28352 жыл бұрын
This is FABULOUS! Smoked paprika is the best.
@lynnbradley73872 жыл бұрын
Jill, after the initial sautéing in the pan instead of putting the whole thing in the oven could you do it in a crockpot and if so what do you think the timing on that would be? Thank you
@wholefoodplantbasedcookingshow2 жыл бұрын
Hmm, I would say at least 6 hours
@hidden909 Жыл бұрын
Made this on this very cold day. It was delicious, thank you!
@tinarobini56212 жыл бұрын
I made this tonight for my hubby and he loved it! I am trying to incorporate as many WFPB dinners for him as possible, but mostly he dislike them. This vegetable stew was a flavor rich success! 🤩. (I basically eat fruits only so I did not taste it, but it left a wonderful smell in our kitchen ☺️) Thank you!
@michaelscoots2 жыл бұрын
Listen to Medical Medium’s podcast on Fruit; he also has an amazing one on potatoes. I eat fruit the first t half of the day, then lots of potatoes and greens. Gonna try this stew out soon. Thanks Jill!
@gwendolyndavid8227 Жыл бұрын
My Hubby Loves it too! He says to me” make a bigger Pot!😂
@mmakomanyatja5213 Жыл бұрын
So amazing thank you
@cathisalach45402 жыл бұрын
That’s a beautiful casserole dish!
@VJWLPN12 жыл бұрын
Delicious! I made it in my insta-pot.
@timswift60152 жыл бұрын
How long you cook for in the instapot?
@sylvialovesthemosthigh27642 жыл бұрын
Yummy thank you🙋🏾♀️🍲💕
@karenmoore50752 жыл бұрын
Can't wait to make this!!! Thank you~
@mamakins51232 жыл бұрын
Looks so comforting. Thanks for sharing!
@valdamarielegault19072 жыл бұрын
Thank you Jill! Another wonderful recipe!
@indigolennox73869 ай бұрын
I love this. It is a family favourite. Easy and yummy.
@sophiebrocqdehaut-coquilha81512 жыл бұрын
Many thanks, from Bordeaux. France
@tillymay82717 ай бұрын
Thank you so much. It’s a wonderful recipe and you have such a lovely way about you could I add chickpeas and lentils into this
@lenbjj132 жыл бұрын
I am trying this tomorrow
@SomewhereInIndiana1816 Жыл бұрын
This looks fantastic!! Thanks 👍
@suzannedansereau69332 жыл бұрын
Hello Jill, Thanks for this very good recipe! Happy New Year to all of you. Suzanne from Montreal, (Québec) Canada
@unpavedexplorer3382 жыл бұрын
That looks very delicious. Thanks for sharing this with us.
@shannonmoa91932 жыл бұрын
Looks devine!! It is the middle of summer here in New Zealand - stinkin' hot - but I'm still going to make this 😁😁
@Shroedinger732 жыл бұрын
Jealous I am … Been wanting to move to New Zealand 🇳🇿 for years now 🥺😭😤
@autumn58522 жыл бұрын
Why does it stink? 😭😭😭
@shannonmoa91932 жыл бұрын
@@autumn5852 because we're all sweaty and stinky cos it's so hot 😆 nah, everyone is hiding inside under the aircons lol
@S.B.4337 ай бұрын
Delicious recipe. So easy
@richwilson17882 жыл бұрын
Tried this last week....very good.
@cherylpatricella46702 жыл бұрын
Love your recipes! Have used cast iron skillets for years but want to get stainless now that we are cooking oil free. What do you use the most and like the best? Do they have lids? Thanks so much for helping to save the planet through your plant based channel !
@wholefoodplantbasedcookingshow2 жыл бұрын
I have an All Clad set that I have had for 6 years now. Super durable and they all have lids 👍
@cherylpatricella46702 жыл бұрын
@@wholefoodplantbasedcookingshow thanks for your reply! One more question, I have a Vitamix which I use plenty but for some blend portions, it’s too big. Is that a Nutribullet you use for blending smaller portions?
@mycontainergarden2 жыл бұрын
Love it! Also Oyster Mushrooms are great too if you want a meatier taste!
@lifeofaimee62592 жыл бұрын
MMMM...I'm going to make this - thank you
@petersimon58742 жыл бұрын
Thank you. 😊👍
@LifeIsMessyImLearningAsIGrow2 жыл бұрын
I’ve been really enjoying your videos! This one is very informative. Your channel has so much to offer! I also make cooking videos. I am so thankful to be able to learn from talented creators like you! Keep up the good work!
@rebeccawilliams24102 жыл бұрын
Oh I need to try this too haha. I just need potatoes and sage. Off to the shops!!
@lilysgram58862 жыл бұрын
You needed a bigger casserole dish. Great recipe!!
@vegangoddess85012 жыл бұрын
Looks yummy and easy to make! Thank you!
@linamizzi62682 жыл бұрын
Hi Jill I guess you can add some beans to it as well!! Looks delicious!
@wholefoodplantbasedcookingshow2 жыл бұрын
Absolutely 👍
@6sfo Жыл бұрын
Thanks!
@wholefoodplantbasedcookingshow Жыл бұрын
Thank you!
@angelahill35562 жыл бұрын
Mushrooms always give homemade stew a unique flavor. Another fantastic recipe that warms my stomach & my heart. ❤️ Can I leave out the wine?
@wholefoodplantbasedcookingshow2 жыл бұрын
Yes
@dyannwynn70212 жыл бұрын
Looks delicious
@charlessylvia54832 жыл бұрын
I tried this recipe and it came out very good. I had to cut it down a little because I am alone and can not use it enough to do the six servings.
@u4me4fun2 жыл бұрын
Looks delicious.
@guilene62 жыл бұрын
You dont have to take away the bay leave. But, you will have to have this rule: the one that find it in his plate must kiss the cook! Surprisingly, it is always my husband here! Such a lucky guy!
@wholefoodplantbasedcookingshow2 жыл бұрын
That’s sweet 😊
@HattieMcDanielonaMoon9 ай бұрын
I have recently become impoverished so this video is a great help
@Raddiebaddie15 күн бұрын
Yummm
@Tommymybaby2 жыл бұрын
Looks delicious!
@kimberlykelly611010 ай бұрын
I'm new to thus lifestyle
@dinamariea612 жыл бұрын
Thank you for this recipe. I am currently making this and was wondering if I can add a package of firm cubed tofu to the mix before baking?
@wholefoodplantbasedcookingshow2 жыл бұрын
Yes 👍
@integrativnamedicina Жыл бұрын
What to use, if one is allergic to mushrooms? Thank you for all the lovely recepies!
@laurac-ss1cp8 ай бұрын
Beans
@debbieskitchen22 жыл бұрын
I am not Vegan but do like to eat some Vegan foods. I do love vegetables. My sister in law is Vegan and has been for years. I shared your channel with her.
@debbieskitchen22 жыл бұрын
@@phredk9874 Wow... My Vegan sister in law thanked me for sharing this with her. I surely wasn't trying to insult anyone. SMH
@ryeuebermensch22172 жыл бұрын
Yummmmm!!!
@TheHomescreen2 жыл бұрын
Amazing
@sharonmathis57062 жыл бұрын
Yummy for everyone Tummy. Thanks. Do you have a cookbook?
@wholefoodplantbasedcookingshow2 жыл бұрын
We have one cookbook available and a second in the works! plantbasedcookingshow.com/cookbook/
@Dhspat2 жыл бұрын
Yummy.
@lindasanders67772 жыл бұрын
Love your videos! I didn't catch the oven temperature on this one.
@wholefoodplantbasedcookingshow2 жыл бұрын
400F
@marziacahill49782 жыл бұрын
You don't sell you Book in Canada? I love your videos. Congrats on the Book!
@wholefoodplantbasedcookingshow2 жыл бұрын
Hi Marzia, yes it is available in Canada! www.penguinrandomhouse.ca/books/651835/plant-based-cooking-made-easy-by-jill-dalton-and-jeffrey-dalton-foreword-by-will-bulsiewicz-md/9781578268795
@epete76802 жыл бұрын
Note: I just made this wonderful recipe and would suggest to watch the video carefully as the print instructions are missing some steps such as when to add the garlic, tomato paste, and broth. Also braggs / tamari and black pepper are not listed as ingredients on the print instructions.
@lynnewilcox81692 жыл бұрын
Any suggestions for what to use instead of the red wine?
@wholefoodplantbasedcookingshow2 жыл бұрын
You can leave it out or just use more broth
@Hopeinformer2 жыл бұрын
Where did you get that gorgeous Dutch oven? You should watch the documentary called Vitimania, it might change your outlook in promoting vitamins. The host is Derek from Veritasium.
Assaissonnement Bragg: I guess I didnt look closely enough, but the serving size is small and at first glance it looks like a lower sodium product. BUT! , converted to the 1Tbs/15ml that everyone else uses: Kikkoman low sodium - 575mg Kikkoman regular - 920mg Bragg - 960mg
@bels25212 жыл бұрын
Thanks for the info..
@tillymay82717 ай бұрын
Can you add chickpeas and lentils
@nancyherrmann24912 жыл бұрын
I use a lot of dried mushrooms can I hydrate and use dried mushrooms as this recipe looks so delicious
@jeandixon5862 жыл бұрын
I'm thinking if you use dried mushies a lot you'd be familiar with how they "behave" in various dishes. Otherwise just experiment and if it doesn't work, use fresh mushrooms.
@evangelistw.hatcher20462 жыл бұрын
The recipe and everything looks delicious. Is the red 🍷 necessary for the recipe to taste good? I don't drink alcohol of any kind. What can I substitute the red 🍷 with? Thanks 😇
@wholefoodplantbasedcookingshow2 жыл бұрын
You can leave it out
@chrismacdonald1330 Жыл бұрын
Your vegetable broth is a beautiful dark broth. Did you make it, and if so with what vegetables?
@wholefoodplantbasedcookingshow Жыл бұрын
I usually make my own but this is store bought, Pacific brand
@tillymay82717 ай бұрын
How long in oven
@nanyaonwuamaeze4862 Жыл бұрын
Please what is the best substitute for wine (for those who don’t drink or cook with alcohol)?
@wholefoodplantbasedcookingshow Жыл бұрын
Vegetable broth
@generic_official2 жыл бұрын
What’s the size of the too small blue container, and what size would have held it all with room to stir?
@wholefoodplantbasedcookingshow2 жыл бұрын
Mine is a 2 qt so anything larger than that 👍
@vte4chg2 жыл бұрын
Hi Jill, Happy New Year! I’d like to make this in the Instantpot, any suggestions? Thank you.
@wholefoodplantbasedcookingshow2 жыл бұрын
Maybe pressure cook for 15 minutes
@vte4chg2 жыл бұрын
@@wholefoodplantbasedcookingshow Jill, thank you. I love Plant Based Cooking Made Easy.
@growclipbonsaiforseniors19512 жыл бұрын
Super winter recipe. I wonder if you could get your own show on PBS? They have so many cooking shows on it and this would be a refreshing show with obtaining more viewers. Chef Jill: Vegan Cooking. Now that would be a great title. I bet your husband can do the promotional video for you to present to PBS. Give it a try.
@wholefoodplantbasedcookingshow2 жыл бұрын
Thank you, that is really sweet
@kevinembr2 жыл бұрын
Interesting, I have never heard of anybody baking a stew in the oven.
@angelamcentee12772 жыл бұрын
I think it's more of a casserole, cooking it this way.
@valerieescabi61042 жыл бұрын
Hi Jill💖
@lilianaf51648 ай бұрын
Has anyone done this in a slow cooker?
@christinepeters71102 жыл бұрын
Hi Jill could I use a baking pan instead for this recipe I don't have a casserole dish
@wholefoodplantbasedcookingshow2 жыл бұрын
Yes, but it needs to be covered with a lid or tin foil to seal in the steam.
@christinepeters71102 жыл бұрын
@@wholefoodplantbasedcookingshow Hi Jill could I use parchment paper instead of foil I don't use foil
@dinamariea612 жыл бұрын
@@christinepeters7110 I don’t like the aluminum foil to touch the food, so what I do is I line my foil with parchment paper and use that to cover the food. The food will come in contact with the parchment paper and not the foil. But the foil helps hold the parchment paper in place.
@fionarogers9568 Жыл бұрын
What could you use instead of red wine please
@wholefoodplantbasedcookingshow Жыл бұрын
More veggie broth with a Tbsp of vinegar
@fionarogers9568 Жыл бұрын
Thank you
@flashgordon9640 Жыл бұрын
❤
@emiliotrejo25862 жыл бұрын
Looks great. What ingredients substitute the salt? Or is just that you don't miss it any more?
@wholefoodplantbasedcookingshow2 жыл бұрын
Braggs liquid aminos
@hughjones63002 жыл бұрын
How do you saute the veggies without burning? What liquid do you use?
@wholefoodplantbasedcookingshow2 жыл бұрын
Water or veggie broth
@debjohnson38302 жыл бұрын
What can you replace the red wine with and will it change the taste a lot?
@wholefoodplantbasedcookingshow2 жыл бұрын
You can leave it out, I might add 2 tsp balsamic though 👍
@anniechiquette13172 жыл бұрын
Did you every tried it with tofu (firm) ?
@wholefoodplantbasedcookingshow2 жыл бұрын
I haven’t but I think it would be delicious 👍
@anniechiquette13172 жыл бұрын
@@wholefoodplantbasedcookingshow I just purchase your cookbook....can't wait to try your recipes 😋 😋😋
@artieash66719 ай бұрын
You can't get the cooking time from the transcript. 400 degrees for 45 minutes.
@estherbuchanan15702 жыл бұрын
I need to ask a question I made the peanut butter chocolate brownies followed the recipe and it almost broke my food processor. You have no liquid listed ? I had to add some it was not going to mix. I didn’t know how to reach you . Please let me know if the recipe in the book is wrong?
@wholefoodplantbasedcookingshow2 жыл бұрын
The recipe is correct and you are right, it is very dry which can be hard on your food processor. You can add a bit of water or plant milk to get things moving without it affecting the overall recipe 👍
@aprillord-brown432 Жыл бұрын
how many servings is this recipe?
@wholefoodplantbasedcookingshow Жыл бұрын
4-6
@lindarivas15062 жыл бұрын
Is this recipe in your cookbook?
@Mark_Chandler2 жыл бұрын
it looks good, would it make a difference in taste if you used a pressure cooker instead?
@wholefoodplantbasedcookingshow2 жыл бұрын
I think when you cook it slower the flavors develop better and the broth is richer.
@Mark_Chandler2 жыл бұрын
@@wholefoodplantbasedcookingshow good thinking
@Mark_Chandler2 жыл бұрын
@@cg4806 didnt know you could buy a glass lid for the instapot
@colleenfedak29292 жыл бұрын
You can just use the lid and make sure is vented. You may have an extra lid that will work also.
@sfootman59452 жыл бұрын
Do you have any suggestions on an alternative to mushrooms?
@wholefoodplantbasedcookingshow2 жыл бұрын
You can just use more of the other vegetables or soy curls 👍
@RC22142 жыл бұрын
Is can I substitute for red wine? Can I use white? Can you also do this on the stovetop?
@wholefoodplantbasedcookingshow2 жыл бұрын
Yes, you can use white wine instead. I haven’t tried cooking it on the stovetop but I think it would work. You might just watch it carefully so that the bottom doesn’t burn.