Super Soft Dinner Rolls- 港式餐包

[@sweetiepie7118]

I made them today and they came out awesome!!! Your recipe is spot on. No eggs needed and that was the best part. Thanks

[@badman2441]

I tried this recipe, I used all purpose flour and evaporated milk. It came out soft and nice

[@yimchoyee]

Kayla Jack why did you use evaporated milk instead of whole milk? Does it make a difference?

[@theostrich76]

I just did this over last weekend. Used 4 cups all purpose flour and the bread came out beautifully! Definitely a one to use over and over again.

[@JasonSmith-qx3zh]

Ok you made me a believer, this is for my daughter's class project, to me yurs fit the bill thanks for all you wish me luck!!!

[@Tasty_Cooking_Studio]

Good luck to both of you! Happy baking!

[@ceelipa]

Tried this recipe and followed everything accordingly ,1st attempt was a fail bt made some readjustments with measurements and wait time and it passed the 2nd time. But this by far is the most simplest recipe. 2 HOUR PROCESS 1. A whole lot of patience (required) Readjusments 1 tbsp ~ 2 1/4 Yeast (1 pkt yeast) 1.5 cup of milk ~ 2.0 - 2.5 cups of milk ***after mixing all ingredients dough must be sticky ish and super soft and not tough,if tough add more milk & butter but be careful not to over do it*** 40 mins wait for dough to rise 1 hour wait after rolling it into buns to rise right before putting it in oven(important step or your dinner rolls won't come out like dinner rolls but rocks instead) 400° 15mins ~ 25mins but constantly checking til honey brown (gold might be half cooked) ,different stoves different results. When you roll into balls,it'll look small but remember the 1 hour rise wait will double it in size. If it's not kneading into a dough on your Kitchen Aid Mixer, add a little butter. Knead it by hand a little before letting it rise for 40 mins. It's not sweet bun,it tastes like soft French bread but if you want it sweet 1.5 half- 1 cup sugar but add it after letting Yeast activate in that first 5 minutes in video above. TY!!

[@karlezraumali7155]

Thank you for the correction/tips, i tried also this recipe and i was failed because of the wrong measurement of the ingredients indicated. Ty for sharing

[@dila7868]

It was so delicious! ! they are super soft 😄 but I saw some comments that people said that they came out like a rock, when they come out the oven they are like a stone I know that but when you brush them with butter it becomes super soft ! perfect recipe 💖

[@Tasty_Cooking_Studio]

Thank you for your kind comment!

[@fatimafatouma3306]

dilara banoglu 💞💝💘💋

[@gmmunshi5623]

We made these twice and they were awesome !!! Thanks for the recipe😀😀

[@Tasty_Cooking_Studio]

That's great! I am glad you like it.

[@maychang1623]

They look so pretty and yummy and easy to make.

[@Tasty_Cooking_Studio]

Thanks!

[@caitlinc3976]

Tasty Cooking Studio

[@elenisarigianni9307]

Caitlin C

[@bhart021]

When I did this mine got real dry quickly. Never soft and sticky when you first turn it out. Why?

[@youdontsay3379]

Plan on making these for Christmas dinner. Will post my results

[@teresitadizon6831]

Looks good. I'll try to make this recipe for the first time to use APF and cake flour. Thank you for sharing. 🙏God bless.

[@davidedem9684]

I think your recipe is awesome and I will like to try it sometime

[@bltaylor63]

I never post a comment on utube but your instructions are wonderful and I look forward to trying all these breads! Thank you 😊

[@Tasty_Cooking_Studio]

Thanks for your comment! Happy baking!!!

[@souphomphakdy4815]

You are super 👍👍👍 Thank you so much 😊

[@kingskitchen5957]

wow so yummy.. i will try this also..thanks for posting..your new friend here..stay connected.

[@mei62tsu]

Thanks For your recipe and easy to follow!

[@lawrencekingeneyoregional2634]

It is good to find this page I am grateful.

[@richardramos7411]

COMMISSIONER LARRY ENEYO hi friend please visit my channel thank you.

[@stephanieha855]

好多謝你分享，你好犀利呀!。我想學整奶油包呀！希望下次見到你upload 香港奶油包 ~thank you

[@Tasty_Cooking_Studio]

好的，奶油包不難做。

[@tewesathemonkey]

Here is the recipe for making your own CAKE FLOUR because cake flour is sort of expensive... it's easier & cheaper than buying at stores..you need only two ingredients-all purpose flour & cornstarch! RECIPE: 1. Measure out 1 Cup of All Purpose Flour 2. Remove 2 Tablespoons of all-pupose flour from your cup and dump it back into your flour bag or flour container. 3. Now, add the 2 Tablespoons of cornstarch into your cup of all purpose flour. 4. Sift once 5. Sift twice 6. Sift three times 7. Sift four times 8. Sift one last time (a total of 5 times) SECRET: The Corn Starch & All-Purpose Flour need to be WELL INCORPORATED and the flour AERATED...that is "why" you have to SIFT it so many times (a total of 5 times). You will find that your flour is a bit lighter. When you make your baked goods (that requires CAKE FLOUR) this is all you need to add to your favorite recipe! TIP: Be sure to use the same amount of your "homemade" version of cake flour (as instructed in your specific recipe). It measures the "same" as store bought cake flour. *CAUTION: DO NOT SKIP THE SIFTING...IT IS VERY IMPORTANT! Happy Baking-LW Confections (NORCAL)

[@ongteh1]

InMyOpinion

[@glamourandsugar1067]

Whoa - really great 👍🏻

[@kiddovrevo4414]

wanna try of course we should try.. its so amazing and look delicious

[@Tasty_Cooking_Studio]

Thanks! : )

[@tifanireed5596]

I’ve made these twice. My whole family loves them! Thank you!

[@Tasty_Cooking_Studio]

Wonderful! Thanks!

[@kikipink]

it looks so pretty.....envy....

[@srinivasaraoyp3640]

Beautiful butter rolls, your recipe is fantastic. Thank you.

[@Tasty_Cooking_Studio]

Your welcome. Thanks for watching!

[@ezchef9778]

awesome recipe glad it was eggless and came out perfect.

[@alviee-k6084]

EZ chef I’m making this now and just freaked out because I thought I forgot the egg!!!

[@ezchef9778]

thats what makes it perfect.. i believe most breads and buns could me made without eggs, eggs expensive here also..lol

[@أّلَفِّرأّشٍهِأّلَمَضّيِّئ-د5ت]

المكونات بالعربي يلي يحب ايجرب حليب سائل ملعقه سكر وملعقه خميره يخلط و يترگ خمس دقائق ثم يضاف ملعقه زبده ورشه ملح ويخلط ويضاف الطحين (الدقيق) بالتدريج. يعجن باليد حتى تصبح عجينه ماتلزگ باليد وتوضع 20دقيقه تختمر وتكص حسب طريقه بالفيديو ويتكور ويخطه بالقماش ويتدرگ 40 دقيقه ويوضع بالفرن وبس وشكرا ولايك

[@فاطمهعلي-س9ك6م]

شكراً

[@ملوكه-غ9ع]

أّلَفِّرأّشٍهِ أّلَمَضّيِّئهِ شكد حليب وطحين

[@أّلَفِّرأّشٍهِأّلَمَضّيِّئ-د5ت]

@@ملوكه-غ9ع الحليب بضن كوب كبير الحجم او كوبين حسب الحجم يلي ترديه و الطحين بالتدريج حتى تصير عندك عجينه رطبه وماتلتزق باليد مثل يلي بالفيديو

[@ملوكه-غ9ع]

أّلَفِّرأّشٍهِ أّلَمَضّيِّئهِ شكرا حبيبتي

[@girliesanjose6298]

thanks for sharing...😋😀🤓

[@stevemacmillan2116]

I will try this tomorrow!

[@ninasetiawati9905]

i made yesterday and turn out very good . 👍

[@maryannedeguzman2797]

I like the way you prepare this roll , very neat and looks yummy ...

[@wie145]

我常常做這個歺包，非常美味！你可以介紹一下如何做雞尾包嗎？

[@violettsui368]

今天試了做，真的很好食。謝謝你，

[@paulsha8137]

Used AP flour only and adjusted to 2 cups of milk, turned out excellent. Thanks. It's my first trial of baking dinner rolls.

[@vongaisithabilemusengijham3700]

My first baking today and loved the result. I am so proud of myself. Thank u for this recipe.

[@Tasty_Cooking_Studio]

That's wonderful! Thanks for your feedback! : )

[@Akl_Omi.]

Omg..look's beautiful

[@andrianaclayton3166]

Glorious that is so beautiful nice and fancy

[@عملالحلوياتوالمخبوزاتالشيفعصام]

good job

[@Ms.MD7]

Man this glorious! Can't wait to make this 😋😋😋😋

[@TK-if3ks]

what is the background music? it's very nice.

[@Resepedagang]

so yummy... 😋😍👍🌷

[@kidzvrevo4390]

Very clear every step. I should try tomorrow.. hope this is what i m looking for dinner rolls.. thanks for sharing

[@gwendolynwagas1848]

I made mine today and it turned out well. I used all purpose flour since i don't have cake flour available on hand. Also used evaporated milk and increased it to 2 cups.

[@agnesmwendela5210]

Trying this recipe today. Thank you

[@farahnazwolusmal7341]

Thank you

[@Tasty_Cooking_Studio]

Your welcome! Thanks for watching! : )

[@陳小玲-g9q]

我第一次做就成功，好吃，謝謝你。

[@Tasty_Cooking_Studio]

多謝支持!

[@陳漢明-u8z]

陳小玲 :-)

[@appletoffah6928]

Thank you for this recipe.. I tried it..it was so good! #watching here in riyadh

[@gunnikakerdto5033]

Thank you for sharing dinner rolls .

[@ToothFairyJorchid2024]

My mom is just making it right now....so I hope the bread will turn out good!!!✌🏻

[@MicNguyen-fp5hd]

was it good?

[@ChiJoy037]

Can you steam these?

[@imbetthaley5217]

You are so neat and clean in your preporation...yummy

[@sharinacheng5802]

OMG 😮 DEISH I make these and I was blown away with how good they turned out!!😅😅 first time making bread 🍞 and it was a success THANKY YOU!!🤤🤤

[@Tasty_Cooking_Studio]

That's awesome! Happy baking!

[@youdontsay760]

2 cups plain flour and 2 cups came flour. Is that correct? And what's the purpose of the cake flour? Thanx for your response

[@KaulaniWorldd]

I like your receipt but can you put in written please!

[@كاديالشهراني-ل9ف]

ياليت تكون طبخاتها كلها مترجمه للعربي

[@dp7650]

That music is beautiful, What orchestra is it and what is the name of the piece please?

[@Tasty_Cooking_Studio]

Thanks for watching! The music is Wedding Invitation by Jason Farnham.

[@pitufapitufa7735]

Gracias por la receta se ven riquisimos

[@Tasty_Cooking_Studio]

De nada! Mucho gusto : )

[@Tasty_Cooking_Studio]

Aquí tengo mi vídeo traducido. Muchísimas gracias por verlo! kzbin.info/www/bejne/rn3amYR6r8mUZ5Y

[@nuttakmor]

I made them today, they came out amazing, I simply cannot stop eating them 😉 Thank you!

[@Tasty_Cooking_Studio]

How wonderful! Thanks!

[@martinadeissler6938]

Tolles Rezept

[@mahirproni3602]

Martina deissler Pool, kkpppppppppp0999oiioo88ooooooooooo9ooooooooooooooooooooooooooooooooolllllollllooooooooooooooooolllllloloooppppppppppppllllllllkmmkkkkkkkmkkkkkj7imuzzrwawrruilooiiii886655m5hgfddww d 🐭🐭⛲🔯🔯🔯🔯🔯🔯🔯🔯🔯🔯🔯🔯🔯🔯🔯🔯🔯😄😄😄😄 😄😄😄😄♏🔯🔯🔱🔱🔱🔱🔱🔱🔱🔱🔱🔱🔱🔱🔱🔱🔱✔🕛🕞🕞🕞🕞🕞🕞🕞🕞🕞🕞🕞🕒🕒㊗✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔, 🈯🈯⌛

[@tieutran7262]

Two cups of flour should be constant why one is 266gr other 232gr actual cup equal 250gr?

[@rebeccafoo]

Thanks for sharing, I will roll it into a long sausage then cut into 1/2 the divide into 1/2 again and then cut into 5 pieces in each roll. No need to weight it all the time. Happy Cooking

[@nickrep7112]

I tried the recipe. Excellent!!!!!!

[@Tasty_Cooking_Studio]

Thanks!

[@m3bbas139]

Hello I love your recipe I was wondering if I should open the top and bottom heaters in my oven or just the bottom one. Also if the answer is to open both do I need to add the top oven tray to shield the buns from the top broiler ?

[@yombehm4098]

Nice. Looks delicious

[@jennyaw9391]

Hi, I can’t wait to try your recipe. If I use measurement cup is not accurate, how many grams for one cup of flour? Pease reply, thank you!

[@smitamandalkar4225]

Thanks for your recipe & easy I enjoy

[@larisagrigoryan8228]

Excellent ! THANKS !

[@fatimafatouma3306]

Larisa Grigoryan waw very good tanks

[@ashleyrutherford605]

Amazing Thanks for that video coz I got some tips from it

[@Tasty_Cooking_Studio]

Awesome and thanks for watching!

[@CTP8585]

Your cooking technique is amazing. Please tell us your name ...中英文都想知呀 !!!!!!!!!!!!!

[@Happyhared]

I like it I will try Insha *ALLAH*

[@amaltohamy2346]

I have just made it and it's very yummy. Thank you for the great recipe

[@Tasty_Cooking_Studio]

I am glad you like it and thanks for your support! Stay tuned for more great videos.

[@meiyungsung9347]

Hi！Thank you 你的示範！我全依據你的程序做法做法後效果非常好👍，使得需然移居外國多年現也能吃到從小在HK茶餐室裏吃到的餐飽了！感恩！㊗️你福德無限，Thanks！

[@Tasty_Cooking_Studio]

謝謝你的支持!

[@Mia-xf6qt]

What’s the temperature for the oven?

[@nijazaredzepovic9380]

Supwr peciva ,sve pohvale za sva dizana tjesta🧡

[@whitecellarfan]

Instead of 2 cups of all purpose flour and 2 of cake flour, can we use 4 cups of Japanese bread flour?

[@s.rahman7220]

4 cup all purpose flour so how many bun i can get?

[@Tasty_Cooking_Studio]

Makes 20 dinner rolls

[@marthabangel7312]

Tasty Cooking Studio h

[@franciscakerubo3587]

Delicious and healthy 😋💖💝😋🌧️🔭🌗👌.

[@Tasty_Cooking_Studio]

Thanks

[@elainechan6806]

你 好，我做了你的餐包很成功，想請問一下你如果要加湯種的話要怎麼樣做，同時你的份量有沒有改變？請你指教 ,

[@Tasty_Cooking_Studio]

我有教做湯種餐包, 這個食譜做出來的餐包更柔軟, 我覺得妳可以試試。 kzbin.info/www/bejne/apq2m6Jsmqt5es0

[@elainechan6806]

@@Tasty_Cooking_Studio Okay I will try next time , Thanks for help !

[@chefyoussefbtina7426]

Chef Thank you

[@josephinedionne3308]

looks awesome!😍

[@Tasty_Cooking_Studio]

Thanks for your support! :-)

[@mohamedmohamed4028]

Wow.........Beautiful

[@20jimmy09ng]

I tried it today. You specified that 1.5 cups of milk is required but some flour is till dry. I looked at the measurement cup in your KZbin and saw that the cup is at 1 & 3/4 mark. I had to add about 79g of milk and the dough is barely sufficient with milk. I saw one responded that he/she added 2 cups of milk. Please confirm how many cups of milk is required if you have time. Many thanks.

[@robbiecheadle1304]

That you for these clear instructions. I’ll give this recipe a try.

[@maysuhartini4668]

Use this machine to make easier : amzn.to/3d5QF3N

[@mavispollidore7283]

Seems to be quite easy and tasty

[@fidanmeleyim7710]

super.thank you.Azerbaycan.

[@llyzhealthinterest5131]

Thanks for sharing this recipe , and love your music.

[@stevet5629]

Thanks, excellent instructions

[@amitapareek5388]

I am from India 🇮🇳 and happy to see this wonderful recipe made without eggs 🙌👌👏 👍 I like it very much but I want to know what is cake flour 🤔 please reply

[@akbariajmal]

An impressive recipe 👌 subscribed your channel :)

[@37ba9]

is it a cold milk or...?

[@Tasty_Cooking_Studio]

Use lukewarm milk

[@priscankhoma848]

Gonna try this one

[@ML-qs4oi]

請問牛油可否溶化為液體混入粉內哩？及我跟足也皮較硬呢！為什麼？

[@Tasty_Cooking_Studio]

牛油溶化為液體應該可以！有可能發得唔夠時間。出爐後要馬上掃上一層牛油. 是否忘記掃牛油呢？

[@michigal8187]

Can I just use 4 cups of bread flour?

[@簡-i6n]

Yes

[@MihaelaV68]

Wow, great job!

[@truegapeach6968]

Beautiful

[@lolll4716]

I tried the recipe and ended up adding a bit more liquid, and rising the dough for an hour in my oven with boiling water in a tray. It worked!

[@sherryyang6474]

请问一下 你的一杯 是多少？

[@margauxmargaux7459]

I have done this and followed ur baking...it was baked well😀😀thanks for sharing😀

[@Tasty_Cooking_Studio]

Thanks for your feedback! : )

[@lilyxu4198]

感觉你实际用的milk和yeast都比recipe里的多啊

[@Tasty_Cooking_Studio]

妳会否看錯一湯匙 yeast 為 一茶匙 yeast 啊！

[@lilyxu4198]

确实看错了

[@bca4192]

Lily xu

[@Live-Kitchen]

very good !!!

[@Tasty_Cooking_Studio]

Thanks!

[@nyuklinglai5584]

老師.牛奶可以克来算吗

[@Tasty_Cooking_Studio]

毫升和克是同一重量

[@bellagiancola4952]

Hello! I tried your recipe earlier and it is the best dinner roll recipe i had. It is a keeper. Thank you so much.

[@samnikole1643]

Can you tell us the recipe in grams? I have no idea what cups you are using? Thank you!