Super Soft Dinner Rolls- 港式餐包

Impress your family and friends with this delicious dinner roll. The softness and tastiness will sure put a smile on their faces. Enjoy!
For Spanish version of this video, please visit • Panecillos de Leche - ...
Links on Amazon (affiliate):
I am using a KitchenAid 5-Qt. Artisan Stand Mixer in this video - amzn.to/3eoYW4g
Makes 20 dinner rolls
Ingredients:
1 tablespoon (10 g) Active dry yeast
2 tablespoons (25 g) White granulated sugar
1½ cup (350 ml) lukewarm milk
1 teaspoon (6 g) salt
2 tablespoons (28 g) unsalted butter, softened
2 cups (266 grams) All-Purpose Flour
2 cups (260 grams) Cake Flour
1 tablespoon (15 g) Unsalted Butter, melted (for brushing dinner roll)
Additional items needed:
One baking pan of 9.5" x 13.5" x 2" inches (240 mm x 345 mm x 50 mm)
Parchment paper
Brush
餐包材料：
酵母 1 湯匙 (10 克)
白糖 2 湯匙 (25 克)
暖牛奶 1½ 杯 (350 毫升)
鹽 1 茶匙 (6 克)
無鹽牛油/無鹽奶油 (室溫) 2 湯匙 (28 克)
中筋麵粉 2 杯 (266 克)
低筋麵粉 2 杯 (260 克)
無鹽牛油/無鹽奶油 (融解) 1 湯匙 (15 克), 掃麵包面用的
筆記：
玻璃焗盆呎吋 - 9.5" x 13.5" x 2" inches (240 mm x 345 mm x 50 mm)
MORE GREAT DESSERT RECIPES!
Tasty Fruit Tarts - • Tasty Fruit Tarts - 美味雜果撻
Easy Vanilla Souffle Recipe - goo.gl/40hSLr
Banana Walnut Cake - goo.gl/29NANq
Orange Butter Cake - goo.gl/V3skUU
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Facebook: / tastycookingstudio

[@theostrich76]

I just did this over last weekend. Used 4 cups all purpose flour and the bread came out beautifully! Definitely a one to use over and over again.

[@sweetiepie7118]

I made them today and they came out awesome!!! Your recipe is spot on. No eggs needed and that was the best part. Thanks

[@gmmunshi5623]

We made these twice and they were awesome !!! Thanks for the recipe😀😀

[@Tasty_Cooking_Studio]

That's great! I am glad you like it.

[@badman2441]

I tried this recipe, I used all purpose flour and evaporated milk. It came out soft and nice

[@yimchoyee]

Kayla Jack why did you use evaporated milk instead of whole milk? Does it make a difference?

[@ceelipa]

Tried this recipe and followed everything accordingly ,1st attempt was a fail bt made some readjustments with measurements and wait time and it passed the 2nd time. But this by far is the most simplest recipe. 2 HOUR PROCESS 1. A whole lot of patience (required) Readjusments 1 tbsp ~ 2 1/4 Yeast (1 pkt yeast) 1.5 cup of milk ~ 2.0 - 2.5 cups of milk ***after mixing all ingredients dough must be sticky ish and super soft and not tough,if tough add more milk & butter but be careful not to over do it*** 40 mins wait for dough to rise 1 hour wait after rolling it into buns to rise right before putting it in oven(important step or your dinner rolls won't come out like dinner rolls but rocks instead) 400° 15mins ~ 25mins but constantly checking til honey brown (gold might be half cooked) ,different stoves different results. When you roll into balls,it'll look small but remember the 1 hour rise wait will double it in size. If it's not kneading into a dough on your Kitchen Aid Mixer, add a little butter. Knead it by hand a little before letting it rise for 40 mins. It's not sweet bun,it tastes like soft French bread but if you want it sweet 1.5 half- 1 cup sugar but add it after letting Yeast activate in that first 5 minutes in video above. TY!!

[@karlezraumali7155]

Thank you for the correction/tips, i tried also this recipe and i was failed because of the wrong measurement of the ingredients indicated. Ty for sharing

[@tewesathemonkey]

Here is the recipe for making your own CAKE FLOUR because cake flour is sort of expensive... it's easier & cheaper than buying at stores..you need only two ingredients-all purpose flour & cornstarch! RECIPE: 1. Measure out 1 Cup of All Purpose Flour 2. Remove 2 Tablespoons of all-pupose flour from your cup and dump it back into your flour bag or flour container. 3. Now, add the 2 Tablespoons of cornstarch into your cup of all purpose flour. 4. Sift once 5. Sift twice 6. Sift three times 7. Sift four times 8. Sift one last time (a total of 5 times) SECRET: The Corn Starch & All-Purpose Flour need to be WELL INCORPORATED and the flour AERATED...that is "why" you have to SIFT it so many times (a total of 5 times). You will find that your flour is a bit lighter. When you make your baked goods (that requires CAKE FLOUR) this is all you need to add to your favorite recipe! TIP: Be sure to use the same amount of your "homemade" version of cake flour (as instructed in your specific recipe). It measures the "same" as store bought cake flour. *CAUTION: DO NOT SKIP THE SIFTING...IT IS VERY IMPORTANT! Happy Baking-LW Confections (NORCAL)

[@ongteh1]

InMyOpinion

[@dila7868]

It was so delicious! ! they are super soft 😄 but I saw some comments that people said that they came out like a rock, when they come out the oven they are like a stone I know that but when you brush them with butter it becomes super soft ! perfect recipe 💖

[@Tasty_Cooking_Studio]

Thank you for your kind comment!

[@fatimafatouma3306]

dilara banoglu 💞💝💘💋

[@JasonSmith-qx3zh]

Ok you made me a believer, this is for my daughter's class project, to me yurs fit the bill thanks for all you wish me luck!!!

[@Tasty_Cooking_Studio]

Good luck to both of you! Happy baking!

[@tifanireed5596]

I’ve made these twice. My whole family loves them! Thank you!

[@Tasty_Cooking_Studio]

Wonderful! Thanks!

[@vongaisithabilemusengijham3700]

My first baking today and loved the result. I am so proud of myself. Thank u for this recipe.

[@Tasty_Cooking_Studio]

That's wonderful! Thanks for your feedback! : )

[@gwendolynwagas1848]

I made mine today and it turned out well. I used all purpose flour since i don't have cake flour available on hand. Also used evaporated milk and increased it to 2 cups.

[@teresitadizon6831]

Looks good. I'll try to make this recipe for the first time to use APF and cake flour. Thank you for sharing. 🙏God bless.

[@andrianaclayton3166]

Glorious that is so beautiful nice and fancy

[@أّلَفِّرأّشٍهِأّلَمَضّيِّئ-د5ت]

المكونات بالعربي يلي يحب ايجرب حليب سائل ملعقه سكر وملعقه خميره يخلط و يترگ خمس دقائق ثم يضاف ملعقه زبده ورشه ملح ويخلط ويضاف الطحين (الدقيق) بالتدريج. يعجن باليد حتى تصبح عجينه ماتلزگ باليد وتوضع 20دقيقه تختمر وتكص حسب طريقه بالفيديو ويتكور ويخطه بالقماش ويتدرگ 40 دقيقه ويوضع بالفرن وبس وشكرا ولايك

[@فاطمهعلي-س9ك6م]

شكراً

[@ملوكه-غ9ع]

أّلَفِّرأّشٍهِ أّلَمَضّيِّئهِ شكد حليب وطحين

[@أّلَفِّرأّشٍهِأّلَمَضّيِّئ-د5ت]

@@ملوكه-غ9ع الحليب بضن كوب كبير الحجم او كوبين حسب الحجم يلي ترديه و الطحين بالتدريج حتى تصير عندك عجينه رطبه وماتلتزق باليد مثل يلي بالفيديو

[@ملوكه-غ9ع]

أّلَفِّرأّشٍهِ أّلَمَضّيِّئهِ شكرا حبيبتي

[@maychang1623]

They look so pretty and yummy and easy to make.

[@Tasty_Cooking_Studio]

Thanks!

[@caitlinc3976]

Tasty Cooking Studio

[@elenisarigianni9307]

Caitlin C

[@bhart021]

When I did this mine got real dry quickly. Never soft and sticky when you first turn it out. Why?

[@lawrencekingeneyoregional2634]

It is good to find this page I am grateful.

[@richardramos7411]

COMMISSIONER LARRY ENEYO hi friend please visit my channel thank you.

[@paulsha8137]

Used AP flour only and adjusted to 2 cups of milk, turned out excellent. Thanks. It's my first trial of baking dinner rolls.

[@ToothFairyJorchid2024]

My mom is just making it right now....so I hope the bread will turn out good!!!✌🏻

[@MicNguyen-fp5hd]

was it good?

[@srinivasaraoyp3640]

Beautiful butter rolls, your recipe is fantastic. Thank you.

[@Tasty_Cooking_Studio]

Your welcome. Thanks for watching!

[@sharinacheng5802]

OMG 😮 DEISH I make these and I was blown away with how good they turned out!!😅😅 first time making bread 🍞 and it was a success THANKY YOU!!🤤🤤

[@Tasty_Cooking_Studio]

That's awesome! Happy baking!

[@davidedem9684]

I think your recipe is awesome and I will like to try it sometime

[@bltaylor63]

I never post a comment on utube but your instructions are wonderful and I look forward to trying all these breads! Thank you 😊

[@Tasty_Cooking_Studio]

Thanks for your comment! Happy baking!!!

[@ezchef9778]

awesome recipe glad it was eggless and came out perfect.

[@alviee-k6084]

EZ chef I’m making this now and just freaked out because I thought I forgot the egg!!!

[@ezchef9778]

thats what makes it perfect.. i believe most breads and buns could me made without eggs, eggs expensive here also..lol

[@mei62tsu]

Thanks For your recipe and easy to follow!

[@Funsheeps]

I am making this Edi:t in the middle of making it it's going good 2nd p Edit: mine looks horrible but since I followed directions it tastes good!

[@gunnikakerdto5033]

Thank you for sharing dinner rolls .

[@kidzvrevo4390]

Very clear every step. I should try tomorrow.. hope this is what i m looking for dinner rolls.. thanks for sharing

[@fidanmeleyim7710]

super.thank you.Azerbaycan.

[@meiyungsung9347]

Hi！Thank you 你的示範！我全依據你的程序做法做法後效果非常好👍，使得需然移居外國多年現也能吃到從小在HK茶餐室裏吃到的餐飽了！感恩！㊗️你福德無限，Thanks！

[@Tasty_Cooking_Studio]

謝謝你的支持!

[@dajrl2023]

Mmmm that looks good did u save me some? Nah im just playin

[@glamourandsugar1067]

Whoa - really great 👍🏻

[@maryannedeguzman2797]

I like the way you prepare this roll , very neat and looks yummy ...

[@Ms.MD7]

Man this glorious! Can't wait to make this 😋😋😋😋

[@jordainawright92]

The best rolls ever only make these rolls

[@Akl_Omi.]

Omg..look's beautiful

[@souphomphakdy4815]

You are super 👍👍👍 Thank you so much 😊

[@Resepviral13]

so yummy... 😋😍👍🌷

[@agnesmwendela5210]

Trying this recipe today. Thank you

[@GyariSan1]

I cried watching this

[@bif6180]

thank you.

[@kamchan9467]

Faride Momen

[@ninasetiawati9905]

i made yesterday and turn out very good . 👍

[@lolll4716]

I tried the recipe and ended up adding a bit more liquid, and rising the dough for an hour in my oven with boiling water in a tray. It worked!

[@stevemacmillan2116]

I will try this tomorrow!

[@kiddovrevo4414]

wanna try of course we should try.. its so amazing and look delicious

[@Tasty_Cooking_Studio]

Thanks! : )

[@girliesanjose6298]

thanks for sharing...😋😀🤓

[@priscankhoma848]

Gonna try this one

[@chefyoussefbtina7426]

Chef Thank you

[@kikipink]

it looks so pretty.....envy....

[@akbariajmal]

An impressive recipe 👌 subscribed your channel :)

[@rebeccafoo]

Thanks for sharing, I will roll it into a long sausage then cut into 1/2 the divide into 1/2 again and then cut into 5 pieces in each roll. No need to weight it all the time. Happy Cooking

[@HappyCrochetClub]

Thank you for your recipes!

[@كاديالشهراني-ل9ف]

ياليت تكون طبخاتها كلها مترجمه للعربي

[@kingskitchen5957]

wow so yummy.. i will try this also..thanks for posting..your new friend here..stay connected.

[@margauxmargaux7459]

I have done this and followed ur baking...it was baked well😀😀thanks for sharing😀

[@Tasty_Cooking_Studio]

Thanks for your feedback! : )

[@nuttakmor]

I made them today, they came out amazing, I simply cannot stop eating them 😉 Thank you!

[@Tasty_Cooking_Studio]

How wonderful! Thanks!

[@robbiecheadle1304]

That you for these clear instructions. I’ll give this recipe a try.

[@maysuhartini4668]

Use this machine to make easier : amzn.to/3d5QF3N

[@violettsui368]

今天試了做，真的很好食。謝謝你，

[@rimzarimza6744]

Good style to explain ingredients in English during recipe Thank you so much Dear I liked

[@appletoffah6928]

Thank you for this recipe.. I tried it..it was so good! #watching here in riyadh

[@llyzhealthinterest5131]

Thanks for sharing this recipe , and love your music.

[@Stephanie-id5fm]

I just make them to bad that I can put a picture of it.. Is perfect

[@Tasty_Cooking_Studio]

Thanks!

[@imbetthaley5217]

You are so neat and clean in your preporation...yummy

[@yombehm4098]

Nice. Looks delicious

[@happyofficiall]

I like it I will try Insha *ALLAH*

[@Live-Kitchen]

very good !!!

[@Tasty_Cooking_Studio]

Thanks!

[@nickrep7112]

I tried the recipe. Excellent!!!!!!

[@Tasty_Cooking_Studio]

Thanks!

[@amaltohamy2346]

I have just made it and it's very yummy. Thank you for the great recipe

[@Tasty_Cooking_Studio]

I am glad you like it and thanks for your support! Stay tuned for more great videos.

[@nijazaredzepovic9380]

Supwr peciva ,sve pohvale za sva dizana tjesta🧡

[@SofrinaHedy]

Look good.Perfect,thank you for sharing.

[@mohamedmohamed4028]

Wow.........Beautiful

[@amirabid3919]

Looks delicious.

[@smitamandalkar4225]

Thanks for your recipe & easy I enjoy

[@truegapeach6968]

Beautiful

[@sobhidad2889]

doooood 10

[@amitapareek5388]

I am from India 🇮🇳 and happy to see this wonderful recipe made without eggs 🙌👌👏 👍 I like it very much but I want to know what is cake flour 🤔 please reply

[@mavispollidore7283]

Seems to be quite easy and tasty

[@عملالحلوياتوالمخبوزاتالشيفعصام]

good job

[@larisagrigoryan8228]

Excellent ! THANKS !

[@fatimafatouma3306]

Larisa Grigoryan waw very good tanks

[@stevet5629]

Thanks, excellent instructions

[@bellagiancola4952]

Hello! I tried your recipe earlier and it is the best dinner roll recipe i had. It is a keeper. Thank you so much.

[@stephanieha855]

好多謝你分享，你好犀利呀!。我想學整奶油包呀！希望下次見到你upload 香港奶油包 ~thank you

[@Tasty_Cooking_Studio]

好的，奶油包不難做。

[@andrianaclayton3166]

Warning people don't skip this

[@Rose27Aquino]

wooow nmn sis super sarap thanks for sharing new friend here stay connected thanks

[@chrisjames5500]

1 tablespoon Active dry yeast 2 tablespoon sugar 1-1/2 cup lukewarm milk 1 tablespoon salt 2 tablespoon butter softened 2 cups all purpose flour 2 cups cakes flour 1 tablespoon butter melted

[@sahisa9904]

A qué se refiere con harina de pastel (cake flour) ?? Pre mezcla de pastel ??

[@josedamiao9454]

1 teaspoon salt not tablespoon

[@陳小玲-g9q]

我第一次做就成功，好吃，謝謝你。

[@Tasty_Cooking_Studio]

多謝支持!

[@陳漢明-u8z]

陳小玲 :-)

[@janeherman8421]

thank you Chef my bread rolls turned out beautifully 😊😊😊💜💜💜

[@gerryamare4437]

I am grateful

[@20jimmy09ng]

I tried it today. You specified that 1.5 cups of milk is required but some flour is till dry. I looked at the measurement cup in your KZbin and saw that the cup is at 1 & 3/4 mark. I had to add about 79g of milk and the dough is barely sufficient with milk. I saw one responded that he/she added 2 cups of milk. Please confirm how many cups of milk is required if you have time. Many thanks.

[@KaulaniWorldd]

I like your receipt but can you put in written please!

[@ishymaz332]

Tried this and it was one of the very few things l actually did right 😂😂 thank you very much

[@mauroducusin1405]

as baker for 20 years i think it is not bake properly its under bake....reduce temp. and add baking time...and for mixing its best to put the butter at the last stage of mixing when the dough is almost elastic

[@thedesolatescene3240]

Mauro Ducusin it looks perfectly cooked in the center

[@sonjadeklerk6564]

Love your videos. ❤️. I don't see the difference in cake or AP flour. In SA it is called wheat flour. Then we have Self Raising flour, Nutty flour, bread flour and all others like muffin, pancake, scones flour where you only have to add perhaps milk, eggs or water.

[@standardherritage2100]

Ooowooo ooooh yeah it's so yummy 😂 it's so testy 😀

[@joycejones4023]

Made my first baked and it’s perfect

[@Tasty_Cooking_Studio]

Cool

[@ashleyrutherford605]

Amazing Thanks for that video coz I got some tips from it

[@Tasty_Cooking_Studio]

Awesome and thanks for watching!

[@CTP8585]

Your cooking technique is amazing. Please tell us your name ...中英文都想知呀 !!!!!!!!!!!!!

[@andreamaggi2596]

Or tried your recipe really good and easy to make thanks you are fantastic

[@jennyaw9391]

Hi, I can’t wait to try your recipe. If I use measurement cup is not accurate, how many grams for one cup of flour? Pease reply, thank you!

[@Auntydaren]

Great video love your content that a big thumbs up and bells on let’s see what else you have 💫

[@ยงยุทธวิวัฒน์รัตนกุล]

I will try as your recommendation. Thx so much.

[@SaoCha-Uat]

ลองทำแล้ว สูตรนี้ออกมาดีมั้ยค่ะ กำลังดูสูตร ว่าจะลองทำตามดูค่ะ

[@jesamamayandidevaraj2381]

Thankgs four kuk