[不能只吃一個] 港式餐包 Milk & Butter Rolls

[@blam5585]

多謝！

[@wonghjjk3766]

泰山你好， 我跟你整咗個餐包 ，我個女話好好食 ，我減咗十克糖 ，我冇用砂糖 ，我用焦糖 ，好易整 ，都好好食呀 ，希望你第日，教我哋整鹹軟麵包 ，多謝曬👍🏻👍🏻👍🏻💯

[@dianetai6565]

喜歡泰山說話清晰， 更容易了解

[@adorayau9463]

感謝！每次看泰山影片都學到新野，細節野真係你講先知。原來發酵碗要搽油，等我仲成日懶鬼，搞完麵團用翻果個mixing bowl就算。知錯！決定以後洗多個兜！

[@evilmei815]

超易跟 勁好味！ 對於去咗外地嘅人嚟講 食到哩種香港麵包味太感動嘞❤

[@venuszman]

嘩 好正啊！！！好想食！！！ By the way 好中意聽泰山講嘢 好清晰 語速又適中～

[@blackgiant123]

朋友介紹我睇你煑嘢食，我仲問DJ都得？我睇左半年，呢個餐飽我試左好多次，不同KZbinr ，但係冇人講出重點，原來要用乾淨的大碗和加油發酵，我係英國第一發發左12小時（已經用30度)仲以為唔得，今朝繼續，終於做到我仲未做過的口感，外脆內軟，呢條片要珍藏，謝謝泰山。

[@dorischan1737]

呢個餐包，一見個樣已經知道好掂檔。👍👍👍 謝謝泰山詳細解說🙏🙏

[@tinleetang2430]

Thank for your clear instruction and demonstration.

[@tarzancooks]

Glad it was helpful!

[@vg1772]

沒錯…係愛呀！每一菜式都用心製作 ❣️❣️

[@bettyhor1860]

Wow，肥佬真攪笑，解釋非常非常群细，不懂煮食的朋友一學便明白. Thanks from Canada

[@yukjochea4880]

Delicious dinner rolls.😋👏👍

[@blam5585]

多謝分享。條片好好睇

[@sauyinwong4130]

我最鍾意食麵包又鍾意整麵包多謝分享又學到嘢😍😍👍👍😋😋

[@louiseho4569]

泰山，今日跟著你的方法做了餐包，好正謝好味！👍👍👍😋謝謝你的分享！🙏🏻😍

[@blam5585]

跟咗做，好成功😂多謝泰山指導❤

[@josephinelam269]

Must be delicious 😋 so fluffy 👍👍👏👏🎈🎈

[@lisamak2890]

泰山：多謝你的教學視頻，之前成日失敗。原來你講我先知酵母分兩種，我之前用了active dried yeast 發酵唔到，尋日改用instant yeast 终於成功了。老公讚好味呀！😍😘

[@gladysho1236]

我都整咗！媽咪話超好味！多謝泰山教授

[@zeekan73]

聽完晴朗已經等緊食譜！終於有啦🤩🤩

[@WTF38678]

解釋得好清楚！！ 唔怪之得之前整得唔好食，之前只一步一步跟，唔知個原理，原來每一步都好重要

[@fitnesslifehk6144]

thanks for sharing. just wondering you sure to put 10g instant yeast? sounds too much… normally 325g bread flour dough will only collaborate 3g instant yeast. first proof for 1hr. alternative would be fresh yeast 12g for proofing an hour. 😊

[@dellalee]

Like your videos. It’s so knowledgeable and entertaining. Will try to make this bread 😊

[@tarzancooks]

Thanks so much 😊

[@katherinelau5435]

睇到流口水🤤

[@KoC96275]

Finally, yay!! 🎉🎉 Thanks Tarzan

[@MrSymBoo]

What would happen if I use plain flour instead of bread flour?

[@rebeccaliang538]

咁吸引，連唔鍾意食包的我都想試試啊

[@KoC96275]

Tarzan 可唔可以教整sourdough pleaseeee🙏🏻🙏🏻🙏🏻🙏🏻

[@kria6737]

thanks for sharing. may i know the size of the baking tray? thanks

[@chihungfa7812]

砂鍋手套好靚!

[@s9030]

我鍾意浸d白湯食😍😍❤️

[@tonygoshive785]

Amazing good for those hongkongers who lives in the Uk. 💪

[@katherinelau5435]

請問你個焗盤咩 size

[@icytang_tang]

嘩 好想食呀 👍🏻👍🏻👍🏻

[@WTF16838]

終於等到你整麵包啦

[@amyamysiu1613]

今天整了，好味

[@tommysiu6526]

Nice!

[@sarahcheung7431]

泰山，我屋企焗爐只可以調教至150及200度，請問如用這兩個溫度焗要幾多分鐘

[@memoriesxt]

餐包 and 排包 区别是什么啊？ 😅😊

[@deionayuen821]

我都係最鐘意食餐包

[@jchen26789]

超正man!!

[@lindalau2980]

可否用all purpose flour?

[@mucarney]

請教egg wash牛奶的份量是多少？🙏🏻

[@wendytang3731]

我今日整左喇，老公話好味😋

[@canniekwok8328]

有晴朗奶包喇,正!!

[@pangpang6729]

麵團全脂牛奶120ml改部份為cream, 會更香更軟

[@yvonnechan4791]

今日跟你整左，成功😃

[@annfung6178]

你好泰山多謝你美味分享 , 請問食譜雞蛋 1pc 連殼大約幾多克或不連殼大約幾多克 , 因雞蛋 大細相差太大請指導 , 謝謝你泰山

[@tarzancooks]

一隻雞蛋通常有55至60克蛋漿

[@Dorisduckduck]

泰山您好，我人喺加拿大，買咗啲instant yeast整，好似唔係好成功咁，唔知咩原因😢

[@mm-di8pe]

Perfect with Borscht soup. Thank you Tarzan!!!❤

[@christina33333]

Hi Tarzan, what temperature of milk did you put into the dough to mix? Thx!

[@tarzancooks]

So smart of u. Around 60-65 Celsius

[@kdevil5382]

嘩！一定會學整😋，想請問做其他港式包係咪一樣可以用呢個包做底？

[@EW-Poodle4]

星期初聽到你帶咗上晴朗已經好期待你嘅片。

[@小民子-z5y]

终於明白點解面包越來越貴，比煮餸我覺得整面包麻煩好多，都係出去買，但你整得好靚一定好食

[@globywong2074]

Yemmy ❤❤❤❤❤

[@joll427]

好想食呀!!!!!

[@ykyg1223]

脫脂本身無問題。因為全脂本身係油脂，對gluten形成有妨礙。所以配方如果有用奶粉會用脫脂。但坊間脫脂奶嘅成分吾太純正，液體我會用全脂奶。

[@JTandNK]

hi 泰山 想請教一下 湯種同麵團的比例係點計算？

[@cheungjohnny8290]

請問用豆漿代替牛奶可以嗎

[@mufans4374]

泰師傅，想請問一下如果想甜啲，食譜有咩要改動🙏🏻🙇🏼‍♀️

[@tarzancooks]

加多少少糖

[@michellewong2857]

請問個焗盤幾大呀？

[@wilsonfu1589]

可以提供食譜？

[@rosafung7574]

Can we use this dough recipe for 雞尾包或者菠蘿包？

[@tarzancooks]

I haven’t tried but I think so😊

[@candicelee8618]

太出，請你教做多一點其它麵包種類🙏

[@peihuang3382]

👍

[@clee6864]

Hi , 泰山你好？請問你個焗盆幾大（ 尺寸）多謝

[@tarzancooks]

9吋 x 9吋

[@carmanchan5486]

正到冇得頂

[@Rengoku-se9yw]

點解你整啲野食都咁正㗎～ 你件衫好得意

[@moonneewants7889]

Hi 泰山，請問焗盤size？

[@tarzancooks]

9x9

[@tik_a_lemon]

人喺外地買唔返以前用開嘅日本麵粉，用本地材料整到有啲沮喪，但睇完條片又想再次挑戰返麵包，真係好掛住呢種餐包🥹

[@louiseho4569]

👏👏👏

[@lisacheng925]

請問egg wash加多少奶？

[@tarzancooks]

30ml

[@m118c]

焗爐要上下火，定只用上火？

[@tarzancooks]

上下火都要用

[@joycelam9423]

請問焗盆size?

[@tarzancooks]

9x9

[@meilanpang7182]

為什麼沒有麵包食譜，叫人怎樣學做呀？

[@tarzancooks]

材料份量在片尾。info box 亦有🙏🏻

[@wythy2474]

相信你的小朋友不用叫起身返學，麵包香味已令人趕快起身😂

[@愛德華肥蛇丸]

請問無鹽牛油60+5...果個5係點解？謝謝泰山叔叔

[@tarzancooks]

5g 係用嚟”查”落個焗盤內

[@joelee8825]

睇咗當做咗，整麵包真係冇咁好耐性，佩服你泰山師傅

[@布冧G_G]

泰山✌️

[@fafat6904]

Hihi 泰山，我很想跟你學 做餐飽，但我家沒有攪麵粉機，請問有沒有其他方法可代替？🙏🏻🙏🏻

[@annali1775]

我剛試做用有dough attachment 的handmixer，攪拌的時間長2-3分鐘，但效果很好。

[@tarzancooks]

其實用手都得。但你要經歷同忍耐開頭好痴手嘅階段🙏🏻

[@tangjoy7627]

泰師父 你比埋材料 的確 冇得頂❤

[@jackytse5322]

主播說 175度是🈯華氏定係攝氏呢？

[@tarzancooks]

攝氏

[@gordenlamb1428]

I think keep using new plastic wrap each time to ferment is not very environmental friendly. Otherwise it is good receipt.

[@Zero_Fok]

我而家有烤箱喇 👍 但我無果部攪拌機噃 🙄

[@tarzancooks]

用手搓都得嘅

[@wahsangwong8946]

沒有面粉份量和其它份量，

[@tarzancooks]

材料份量在片尾和description box🙏🏻

[@KelvinLeungaz]

－定要整！

[@siufongchung3724]

， 冇材料嘅份量嘅

[@tarzancooks]

Description box同片尾有寫🙏🏻

[@AssetFacilitiesServicesLimited]

M搵唔到你嘅材料重量？

[@tarzancooks]

片尾同description box 有

[@yinglam6192]

請問係咪無呢部機 就做唔到？

[@waimingchan772]

有都未必做到，也未必經常做

[@yinglam6192]

@Kok Kok 用隻手 會唔會發到斷左 哈哈

[@jscwan]

I only knew from watching ur programs how to call a spatula in chinese.... even my chinese friends did not know it was called this in chinese...🤣😂🤣😂

[@tarzancooks]

🤣🤣👍🏻

[@kybonnie]

未有廚師機🥺🥺

[@waimingchan772]

唔好買

[@ykyg1223]

手搓係基本。

[@stephaniekwong4478]

要落咁多牛油,一定好食!但都好肥!

[@skeung6039]

而家D面包舖賣得 好貴呀,6蚊1小個😞

[@waimingchan772]

一只配羅宋湯嘅餐飽，的製作時間，實在太長!

[@曾文卿-x2r]

太囉嗦了

[@Kwongman]

好懶，用麵包機得唔得

[@fong9553]

咁你做吓先好正嘅麵包

[@nohuman591]

I got a receipt no need to knead. Just leave the dough over night in refrigerator.