French-Style Lemon Tarts | 法式檸檬撻

If you love lemons like I do, you're going to love my Lemon Tart recipe! This is one of my favorite dessert. It's made with a buttery tart shell and filled with a super fresh lemon curd, rich and silky.
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撻皮材料:
無鹽牛油/奶油 (軟化) 85 克
糖粉 60 克
雞蛋 32 克
雲呢拿香油/香草精 5 克
鹽 2 克
中筋麵粉 175 克
檸檬餡材料:
白砂糖 112 克
檸檬皮 6 克
雞蛋 100 克
檸檬汁 86 克
無鹽牛油/奶油 130 克 (室溫，切成小塊)
青檸皮，用於裝飾
Ingredients for the tart shells:
85 grams unsalted butter, softened
60 grams powdered sugar
32 grams whisked egg
5 grams vanilla extract
2 grams salt
175 grams all-purpose flour
Ingredients for the lemon curd:
112 grams granulated sugar
6 grams finely grated lemon zest
100 grams eggs (2 large eggs)
86 grams lemon juice
130 grams unsalted butter, room temperature, cut into small chunks
Finely grated lime zest, for garnish (optional)
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[@lavenderc2956]

Wow it looks so delicious. Father's day is around the corner. My dad adores anything that has lemon in it and I will definitely try to make this for him! Thanks for the recipe! 😋

[@user-rd8me6pv5i]

Вкусно готовите...🥰 Очень вкусно! Cook delicious... Very tasty!🥰

[@cynthiale3702]

Welcome back. We miss you 😘

[@Tasty_Cooking_Studio]

Thanks

[@Reinolds_Recipes]

Wow think I will try this!! Thank you again for sharing ☺️ subscribed to your channel!!🙂🙏🏼

[@draganazekic7820]

Zadivljujuce,otmeno😘

[@michellecheah8334]

请问老师为什么要放红豆去烤？

[@user-in8fb2fn7v]

请问可以有代糖吗？

[@flormartinez3262]

❤❤❤🇵🇭

[@catherinego8351]

请问老师，如果我把这份食谱合成1个模具，应该用几寸模呢？(当生日蛋糕)

[@Tasty_Cooking_Studio]

如果只想做一個, 可以改用一個 9寸的模具. Happy baking!

[@catherinego8351]

感谢老师♥