How to Cook Party Moi Moi | Delicious!

[@nikinightingale8952]

Your ingredients, utensils and the area that you are working in are extremely clean. Congratulations for presenting your cooking skills with higher standards. Abundant and Infinite Blessings be upon you and your family. Niki from Georgia USA

[@nikky.o7416]

This is exactly how my mum makes moimoi. With the exception of garlic though. You can’t beat the taste. Very delicious. You did an Amazing job. You learnt from the best.

[@joyfulcook]

Nicely prepared as always. I like the nylon you used To wrap it, this way I’ll finish 5 at a go with garri and sugar. Chi I love how your recipes always take my memory back home and you execute it with ease. Thanks for sharing dear

[@Chelseanewslive]

You just help me this morning 😊 👍

[@SpaceLifeSelfSufficiency]

Amazing recipe! Thanks for sharing! and like 15 :)

[@victoriaihenoseeneseye8110]

This party style moi moi is so perfect and delicious too

[@NosagirlTV]

What I love the most is how you packaged it in nylon bags 😀. I can eat 3 at once like this. Looks so Good. 👍👍

[@ebenews6776]

Please it is not advisable to cook Moi-Moi and other foods in nylons or cellophane bags as it produced dioxins, a toxic substance that causes cancer. Be warned!

[@JimiBegbaaji]

@@ebenews6776 I wondered about that.

[@QueenvarietiesChannel]

I love how you used the Cup measurements to scoop. Perfectly done ✅ fantastic job dear good idea transferring the ones up to down and etc. I love doing so too when cooking moi moi in pot. Turned out super 👏👏👏❤️

[@jenniferschnacky1089]

Beautiful recipe ❤

[@queen_patience7220]

Your instructions are the best and easy. I'm Liberian, and I have been wanting to eat moi moi for a long time. Finally I can make it

[@katrinaassoumou6400]

It looks so good. Thank you so much for sharing your culture's eatery with us. Amen

[@uchechiobialor]

Nice one im gonna try it

[@ayomidevictoria]

like seriously i love your recipe❤❤❤❤❤❤❤

[@angelaoluy7416]

Wow that looks so delicious, i know it will taste great.

[@promisebreezy]

This moi moi is going to be very delicious, next time am going to blend mine just like this, with season cube and meat stuck, thanks for sharing.

[@Ngorskitchen.2018]

This moi moi looks very delicious...the recipes are fantastic...this is absolutely party style great job.

[@tessypeter9536]

Amazing u just got a new subscriber

[@Jossypassion]

Party moimoi on fleek. I love the idea of transferring the ones up down and vice versa cos you made alot

[@YummieliciouzFoodRecipes]

Looks so delicious 😍. Lovely recipe, lovely presentation. Thanks for sharing.

[@rosechommy4423]

This party style moi moi is in a high level, nicely prepared as always and the end result was so yummy and delicious. 😋😋

[@LadyPresh89]

Wow! This looks great 👌 Thanks a lot for uploading 🤝

[@ifeanyinwogbo]

Mine came out delicious

[@ezechinenye1177]

Wow just about cooking moi moi and this popped up,I must try this thanks

[@Ngorskitchen.2018]

Go ahead

[@sisterblessingkitchentv564]

Very good job sister Thanks for sharing 😋👏🏿👏🏿

[@kechfred809]

I'm trying this method Asap❤❤❤

[@tizianoagnotelli6484]

Its today i. Cook this recipe Is so yummy thank you

[@UjuJustina]

this party Moi Moi is on point, very delicious

[@knowledgebank4rmFOM]

😂😂😂😂 did you taste it?

[@queenmfamily6135]

This is very delicious moi moi

[@dafle5.]

This moi moi is a upgraded one so yummy

[@emadiongemediong7706]

I just stumbled on your moi moi video and right away I prepared my moi moi in your own style using foil wraps and it came out super delicious. The only thing I did differently was using water as you said either is good. Wil repeat again till am perfect. God bless. From SA

[@whiskynerd6950]

Great Video my Friend 😀👍

[@chikaodiwadike3485]

Nice one I love it

[@PatienceAwa]

Great video,thanks for sharing💋

[@faithvibes09]

You did absolutely good with the washing of the beans. .so clean. The bell-peppers brought a lot of colors to it. The addition of stock was perfect. That quantity of crayfish was absolutely amazing, that our bowl was full almost at the point of pouring out. You just brought back old memories I can't remember the last time I had moimoi inside plastic leather. Well done nne I love the end result and I know it will taste delicious

[@ezehanthonylydia6250]

Great job

[@Icil879]

You have a lot of great recipes I could turn into vegan.

[@ezinneskitchen]

You simply did a great job Sis, the Beans is well washed, the choice of ingredients you used will definitely take the taste to another level,so yummyanddelicious, well done my darling Sis 👍, 🥰

[@mamafloxy329]

Wow this is really nice and well presented

[@chinonye2]

Looks good but I will skip adding the raw eggs and nutmeg.

[@marthaojibe1662]

egg and nutmeg enhance the taste, I love to add those.

[@safiya1363]

Me too, I prefer a boiled egg in mine

[@Itsmarylynn]

Same

[@hopeezioma4697]

Nutmeg and curry not necessary. Good cooking skills tho

[@perpetualsworld9717]

Authentic party moi moi. It looks so delicious and inviting. This recipe is a must try.You did a great job as always ma👍👏

[@Ngorskitchen.2018]

Really amazing

[@anitasunday9331]

It looks so yummy

[@Benchmark243]

Good one

[@emilyndembe6300]

Great job. But my question is it healthy to cook food in plastic on high temperatures

[@tastycity]

They were cooked on medium heat! Cooking on high heat will cause the bags to burst open

[@cuba3377]

Thank you so much for the detailed preparation. How many wraps did this recipe make?

[@dorisbrown7347]

Good tutorials

[@Chiomaskitchen]

You have remember of naija ooo party moi moi use to make alot of sense ooo

[@thegracetofollow4194]

Wow I love this way plastic bag method

[@LatoyiaTurner-c4m]

Can I use beans that are already made white naturally instead of black eye peas?

[@mimatakon]

Well detailed Thank you 🙏

[@chinenyeodozi7677]

This looks yum. I never knew you could add curry, Nutmeg or raw eggs. Will definitely try this method 👍

[@Ngorskitchen.2018]

Very interesting

[@PrisTvv]

correct party moi moi, 2 full pots please send my own come. i like how you added whisk egg and meat stock to it

[@Ngorskitchen.2018]

Me too

[@IfeomaChinedu-x6x]

pls how many cups of Beans did u use for d party moimoi?

[@ifunanyaamanda6316]

Amazing recipe. 1 question... How did you control the water boiling over?

[@tastycity]

Cooking on medium heat is the key

[@kinkin2475]

Ps where can I bag the nylon wrap?

[@rutinkpot3652]

Did it go hard or cake soft or remaind a pudding

[@ZIKKIESWORLD]

This is correct party Moi Moi in another level,I was watching this and am thinking how to o grab one and eat honestly I will try making this because I have some nylon bag. So delicious 😋

[@ImammaOjimba]

😮😮

[@itoroakpan9331]

So after washing the peels off I will have to soak it in water again for 4hours before blending?????

[@okekenuella9255]

Hi very nice. Please which blender did you use and is it durable?

[@sakinamohammer3709]

I soaked my beans overnight...I wanted to cook it for gari but I want to try moimoi ....can I still use it

[@tastycity]

Yes you can

[@winnienyameba]

How did the skin separate from the beans?

[@nwaforesther8687]

Nice

[@graziellaoje8863]

Hi sis welldone u did a gud job. Proud of u. Pls what the eggs do the moi moi? I hope to hear from u soon tnk u

[@tastycity]

The eggs adds more richness and also helps to firm up the moi moi that way it’s not too soft

[@Fav103]

Please how many cups of beans did u use?

[@veegoldcouture7134]

Just about making moimoi and this popped up

[@BamBam-rb3in]

Can I use powdered ginger?

[@tastycity]

Yes you can but the ginger is optional

[@chukwumaryjanechioma5515]

Can any type of beans be used for moimoi?

[@tastycity]

Black eye beans or brown beans

[@RashidaYahaya-m9n]

❤❤❤❤❤🇬🇭🇬🇭🇸🇦🇸🇦

[@bellapagetv1954]

kudos to u

[@nwaforesther8687]

Can you use tomatoes to cook Moi Moi

[@engahkankohkonneh4788]

Yes

[@gifteunice]

Can I put Maggi on my own

[@tastycity]

Yes you can. Thanks for watching

[@Trending-b3p]

Thank you !

[@dainty-soul]

So perfect 😍, but with all the chicken stock, crayfish and egg u use I don't think u still need Maggi again, 6 cubes is to much for the health o.

[@ifeakachukwujimoh960]

Can i add crayfish

[@omobolanleadeola1611]

Yes

[@ultrahealthylivingedithbra5673]

Great video. Thanks for sharing

[@laurettaalexander1601]

Can I mix raw egg and smoke fish?

[@tastycity]

Yes you can. Thanks for watching

[@folakeanifowoshe5619]

pls do you double the nylon used?

[@tastycity]

Yes dear! I doubled it.Thanks for watching

[@ujerechristian6575]

Good day madam I run a restaurant y cook find it hard cook moimoi anytime they do the moimoi opens or burst inside the pot pouring the beans a way n some sides hardly cakes I mean its always watery.

[@tastycity]

Hi dear. For perfect outcome the first tip is to cook on medium heat. Secondly raw eggs do help in caking moi moi making it firm and not watery, also avoid adding too much water to the moi moi. Last tip use a good quality nylon bags and double the bag. Using single nylon bags might burst open during cooking process. Hope you find this tips helpful ☺

[@ujerechristian6575]

@@tastycity thank you very much much..My cooks has been doing everything the opposite

[@ebonytee4347]

Curry powder in moimoi?😮😮

[@emmanuelladoyah2536]

I made mine . But it was too light 😢

[@joytreasure6340]

Please why did you leave the beans for 4 hours before blending ma

[@tastycity]

It helps to soften the beans and also it makes the beans double in size but you soak for less it you don’t have time

[@yetunde372002]

Hi. Is there a special bag or I can use any polythene bag.? Also, did you put anything at the bottom of your pot to stop the moimoi from sticking to the bottom of the pots?

[@tastycity]

Thanks for watching dear! Yes you can use any polythene bag and i didn't put anything at the bottom, just make sure you have enough water in the pot cook on a medium heat and keep an eye on the pot to avoid burning.

[@yetunde372002]

Thanks

[@ekanemoyekanmi2575]

Why do we add oil to moi moi?

[@uchemonyemusic]

So it doesn't stick to your container or its packaging.

[@Temitopeola]

Where do you get your cellophane bag?

[@tastycity]

From lidil grocery store. Thanks for watching

[@giftlawrence4464]

Thank you ma for your recipe

[@classichappiness9884]

Like ur work, but I tried & it bursted the nylon

[@alexisluv9318]

Please what happens when you don’t take the skin off?

[@oladunnipaul8942]

that aspect of removing the back pies i didn't really get it

[@TheAfroFoodDiary]

Lol, those nylons that burst are called “madam sorry” 🤣 The blender make the job go faster. Ohh, the fresh peppers onion ginger and garlic will infused lots of flavor into the moimoi😋 Yesooo, blend in the seasoning cubes to avoid bloopers 🤣 It’s a perfect finish nneoma👏

[@nikky.o7416]

Madam sorry 🤣

[@bryantrhodes5727]

Why will I leave it for another 4 hours before blending with my pepper 🌶 and onions 🧅

[@tastycity]

The beans needs to soaked properly to enable the blending process, but if you have a very strong blend like vita mix you can soak for just 1-2 hours

[@ugochinnamdi9275]

One cup is enough

[@teetheestallion0]

Every time I try it doesn’t come red

[@chidaluritaeze]

Reason is that you are not using enough red bell peppers or tatashi.

[@chinogoad5840]

Cooking with plastic is unhealthy, I suggest you use the leaves instead. ❤️

[@abigailolufemi8123]

It depends on her location what if she can’t get the leaves

[@emadiongemediong7706]

Take the strategy and live the plastic. Am cooking now

[@missbrown5609]

Everything is unhealthy these days, if anything is going to happen it’s going to happen, healthy people get illnesses all the time.

[@Peacesopulu]

nice

[@sylvesterabiolu1186]

Who soaks beans for four hours?! 👀

[@patienceosewere5565]

Hello! I must say , your content are very accurate & special 👌 great job 👏….. please can I know the link ,site or store you purchase the bag you for this moimoi recipe?

[@magdaleneokunzuwa7755]

Wow so lovely chop kiss girl friend

[@leavingitblank9363]

Those bags! That is very unsafe for food (they leach toxins) and creates so much trash!

[@naminahkargbo7156]

I FOLLOWED THIS RECEIPE AND IT SUCK'S