How to Make the PERFECT Sponge Cake!! EASY, No-Fail Recipe!

[@jgbilal]

I tried this recipe, and usually my cakes turn out hard but this recipe worked beautifully. These cakes were so soft and light, we used strawberry jam as flavouring and it worked splendidly 🥰

[@TatyanasEverydayFood]

Awesome! :) I'm so glad you enjoyed the recipe!

[@alyait8357]

I use this recipe (yours) in all my cakes recipes. And i always success. It's so easy and the result is very very sure. I also made it with oeat flour and i success. I really recommend this recipe for every one, just follow the steps. Thank you Tatyana. You're the best. Love you.

[@TatyanasEverydayFood]

Awesome!!! :) I'm so glad you enjoy this recipe! It's the only one I use, too!

[@bibianavas8752]

How many grams of flour you used for 6 eggs

[@MikeGreenwood51]

@@bibianavas8752 1 Cup. LOL Looks like about 6oz (120-130grams).

[@maaz4377]

My sister would always bake a cake and make some mistake in baking. When I complained she challenged me to bake a cake. I used your recipe and baked a perfect sponge cake for the first time in my life. Thank u for the recipe.

[@TatyanasEverydayFood]

That's awesome!! I'm so glad the recipe was a success for you! :)

[@nuggitron]

I've made this cake about 10 times now. I love that you don't have to separate the yolks from the whites. That tip about the sponge having an eggy smell is really interesting, I applied your suggestion and it made a big difference. Thankyou. I must say I halved the quantity of sugar and the cake wasn't missing anything. Also, when the cake came it of the oven the first couple of times i made it, I ran a knife around the edge like you said but it tore up the edges every time and made the cake deflate a little, regardless of how careful I was. So I made a square cake and used a large rectangular sheet of baking paper like a sling coming up and over the sides of the cake pan and it worked really well. I just pulled it out with the edges of the sling.. on one occasion I forgot that you said not to butter the pan. I found that it didn't cause any problems so I've been buttering and using baking paper and it comes out really easily. Thanks for all your amazing videos 🤩 ...oh and I've never used baking powder in it.

[@TatyanasEverydayFood]

So glad you enjoy this recipe! Thank you so much for sharing your parchment paper tip! :)

[@debrageorge8546]

Natalie Fontana hey, does the cake rise when you use baking paper all over the sides? I am running into the same problem. Every time I run my knife through, it ruins the sides. I was thinking of putting baking paper on all the sides of my tin but I’m scared it won’t rise.

[@nuggitron]

@@debrageorge8546 I'm gonna sound like nerd here. Technically a sponge cake doesn't rise while cooking in the oven because the whipped eggs have already worked their magic, but yes it works like a charm. Everything stays nice and puffy and you wont tear up the edges.

[@debrageorge8546]

Natalie Fontana I just saw your reply. I ended up going ahead with it yesterday, and you’re right it worked so much better! I wish I would have done it sooner! Thank you so much for the reply!!

[@Dti_fanlol12q]

Oh hi! Im a teen....this helped me alot when it came to baking class! And im grateful to see this!!!!

[@TatyanasEverydayFood]

Hi! I'm so glad you found my video and it was helpful! Best of luck in class!

[@debbiespencer4363]

Thank you for this recipe. Now take my cake from the oven it came out perfect. I did exactly as you said. You are a great teacher.

[@TatyanasEverydayFood]

You are so welcome! I'm so glad the recipe was a success for you!

[@selenachan7768]

Omg tatyana it might be basic but it's absolutely delicious I was bored and I decided to try it my heart is happy

[@TatyanasEverydayFood]

Hope you enjoy! :)

[@jackieellenbarnes1268]

I always thought it would be hard to make a Sponge Cake, but watching you make it gives me confidence to make it.

[@TatyanasEverydayFood]

So easy to make! :) Hope you enjoy this recipe!

[@bairuta08]

Tatyana, i applaud this recipe. Never in my life i have done such an easy to follow, short to the point and such a successful sponge cake. Thank you so much, you made my day. And how cool is that your video is almost 8 minutes long, exactly the same amount of time it takes to beat the eggs with sugar. So while i was standing with my hand mixer, i reviewed your recipe all over again. ❤️👍👍👍

[@TatyanasEverydayFood]

Wonderful!! I'm so glad you found my tutorial! This has been my go-to recipe for many years. My mom's recipe :)

[@rubybarroso9780]

Instead of trying to do boxed vanilla cake like some do for the 3 leches cake, i decided to try this. It was amazing! It absorbed the milks very well and it was just perfect in flavor! ❤ i recommend this recipe 💯!

[@TatyanasEverydayFood]

Awesome!! :) I'm so glad you enjoyed the recipe! This cake is my go-to for tres leches cakes! :)

[@falconcara]

These tips are so helpful and were hard to find elsewhere, thank you!

[@TatyanasEverydayFood]

You're so welcome! Enjoy!

[@merlemclean9861]

Hi Tatyana I tried your recipe it was amazing.Thank you so much.I whisked the eggs for 9 minutes it was voluminous just as you indicated.

[@TatyanasEverydayFood]

Hi! You're very welcome! I'm so happy you loved the recipe!

[@Lekcjewkuchni]

Super versatile recipe, I love baking sponge cakes, they are yummy and easy to make, perfect for layer cakes which I love!

[@TatyanasEverydayFood]

Glad you like them! :)

[@winniesmith8090]

Hi Tatyana loved this sponge so light and delicious made it 5 times and came out beautiful! I wonder if I add any flavour I like to the batter do you think it will make any difference? Have you tried adding any other flavour apart from vanilla?

[@TatyanasEverydayFood]

Hi! I'm so glad you enjoy this recipe! :) It's my go-to recipe! Yes, you can absolutely use different flavors. I've used coffee, hazelnut, almond and even lemon

[@soldierofdragon]

It looks so gorgeous and fluffy! I can't wait to try out the recipe.

[@TatyanasEverydayFood]

Hope you like it! :)

[@X.R4V3N]

As a beginner baker, this was very easy to follow and turned out great! Making strawberry shortcake with this:)

[@TatyanasEverydayFood]

Awesome! I'm so happy you enjoyed the recipe. Strawberry shortcake sounds amazing! :)

[@benedictagogoadoko6879]

Thank you for sharing your recipe with us

[@TatyanasEverydayFood]

My pleasure 😊 Thanks for watching and enjoy!

[@jackyc1402]

I have been making this sponge for the past 40 years, used the sponge then for baked Alaska. Then birthday cakes for my children with fruit and cream.

[@TatyanasEverydayFood]

It's the best sponge cake!! :) My mom has been making it for more than 30 years, too!

[@jackyc1402]

@@TatyanasEverydayFood it's really the best, I've been thinking of using the sponge to make a black forest gateau

[@sadekrahman8065]

I really love the back to basics series, very informative. Keep up the good work 👍👍

[@TatyanasEverydayFood]

Thank you! Glad you like them! :)

[@ivzbonete138]

Hi Tatyana can I freeze the sponge cake?

[@TatyanasEverydayFood]

Hi! Yes, you can! Just let it cool completely, wrap it well in plastic wrap, then place into a ziplock bag and into the freezer.

[@raghdanabulsi1060]

Thank you so much I made your recipe for my daughter's birthday party it's delicious and fluffy 🤤

[@TatyanasEverydayFood]

You're most welcome! I'm so happy the cake was a success!

[@umaisshafqat8536]

Oh well, my weekend is sorted. Apart from studying, to calm my nerves I will be using your recipe to make the sponge for my mango cake.

[@TatyanasEverydayFood]

Perfect! I love your plans! I use this for my mango cake, too. Enjoy and have fun baking :)

[@ykmarcs]

thankyou this is too good and perfect to make a cake for my sisters birthday once again THANK YOU SOO MUCH

[@TatyanasEverydayFood]

You are so welcome! Enjoy and happy birthday to your sister!

[@DorcasLuwaga]

Thnx alot for this. Although i tried to make a bigger sponge cake and It became too sticky and i tried giving it more time but i burnt it. Could u please help me.(I put fat though)

[@TatyanasEverydayFood]

Hi! What type of fat did you use? I don't recommend adding any oils or fats to this specific recipe. Try without the fat and see if that works better for you. A larger sponge cake will require a longer baking time.

[@greggibson4000]

I have just made a sponge with another recipe. My fault. Will definitely use this recipe next time. Thanks for your time and effort.

[@TatyanasEverydayFood]

You are so welcome! Hope you enjoy this version

[@Raynestorm1968]

I am going to try this recipe. I have "tried" making sponge cakes in the past and they have failed every time. I have been scared to try again. But I desperately want to make a gorgeous and delicious strawberry shortcake trifle, and I know sponge cake is the best for that. I was not wanting to cheat and use pound cake or angel food cake. Wish me luck. I will come back and let you know how it turns out.

[@TatyanasEverydayFood]

I'm so glad you found my recipe! I hope it works out well for you! I recommend baking the sponge cake until it's a rich golden color; this way, the sponge structure will be set and won't fall flat.

[@catherinetedja84]

Hi tatyana, can i add a Cocoa powder and turn this recipe into choco sponge cake? How many cocoa powder should i add to this recipe? Thank you :)

[@TatyanasEverydayFood]

Hi! Yes, you can absolutely make a chocolate version! I recommend adding 1/3 cup dark cocoa powder.

[@sharonagustina6467]

Hi just wondering what the temperature if using fan forced oven one. Thanks

[@TatyanasEverydayFood]

Hi! You'll want to adjust the temperature down by 25F, so 325F. Enjoy!

[@taniyartischeva5483]

Is it ok to use fondant with this cake? Thanks

[@TatyanasEverydayFood]

Yes, if you're using a buttercream frosting. The frosting needs to be stable

[@taniyartischeva5483]

@TatyanasEverydayFood thank you. Which buttercream recipe would you recommend? Thank you

[@TatyanasEverydayFood]

@@taniyartischeva5483 I would go with either French or Italian meringue buttercream. I have both of those and many more here: tatyanaseverydayfood.com/category/recipes/dessert/back-to-cake-basics/

[@taniyartischeva5483]

@@TatyanasEverydayFood thank you very much.

[@abdullahiahmed2409]

Is the pan your using is 8 x 2 inch ? Please reply

[@TatyanasEverydayFood]

Yes, I'm using an 8-inch round pan with 2-inch sides. Enjoy!

[@lvande59694]

I can't wait to try your Sponge cake recipe this afternoon! I'm going to attempt to make a few different Entremet cakes for Easter with my whole family so I am quite nervous.

[@TatyanasEverydayFood]

Wonderful! Hope you enjoyed the recipe!

[@melaniatanase4250]

I am romanian, and my mom and other women do cake layers by this method, buut make this sponge cake with oil and leave out the baking powder and you will see the difference. It will rise very beautifull

[@TatyanasEverydayFood]

Thanks for sharing!

[@melaniatanase4250]

@@TatyanasEverydayFood i hope it will help you! #staysafe, #stayhome

[@wendycosmetics]

way easier than i thought! looks so fluffly! Gotta try your recipe for my next birthday cake thank you xx

[@TatyanasEverydayFood]

It really is! :) Enjoy!! :)

[@spiccinato]

thank you so much so easy, so successful, so delicious i'll be making this again and again.

[@TatyanasEverydayFood]

I'm so glad you loved the recipe!

[@jutkajakab6531]

....so easy this cake....was a child when I started to bake this with a nice caramel cream, before sprinkled the sponge cake with lemon juice...and grated bitter chocolate on the top....now I bake it with minced nuts and 2 table spoon of bread crumbs...is a very nice light cake....more lighter than with wheat four...then the cream...whatever cream you want...that has an other recepie....

[@TatyanasEverydayFood]

I'm so glad you enjoy it! That cake sounds delicious!

[@Raynestorm1968]

Sorry to comment again. But instead of two round pans, would this work in a jelly roll pan? Will it work in just one? Or will I need 2? Thanks

[@TatyanasEverydayFood]

Hi! Yes, this recipe works great in a jelly roll pan. I usually use one, 13x18-inch sheet pan.

[@Raynestorm1968]

@@TatyanasEverydayFood thank you!

[@julianabares]

This videos are amazing. I usually prefer recipes with ingredients given in grams but with your videos I overlook that. Thank you for sharing.

[@TatyanasEverydayFood]

Thank you! :) I have the metric measurements on my website for most of my recipes! :)

[@julianabares]

TatyanasEverydayFood awesome! I’ll check it out. Thank you ❤️

[@samanthacolinares363]

Hi tatyana! I’ve tried the recipe twice but it keeps deflating in the oven. I don’t know if im overbeating or underbeating the eggs. I beat it until kind of ribbon stage. Pls help 😅

[@TatyanasEverydayFood]

Hi! I'm so sorry the recipe isn't working well for you. If could be from underbeating the eggs. Also, it could be the oven. Try increasing your oven temp by 10 degrees. A cold oven can cause the cake to collapse, too.

[@rohithjoy3277]

I had a small query , I don't have an oven toster grill but instead of that i have a convection microwave, will it turn out well? The sponge i tried didn't rise up well and got hard and dry after making it into a pastry (or did i over mix the batter?) And can you tell the temperature and timing i have to set in the convection microwave?

[@TatyanasEverydayFood]

Hi! I'm so sorry, I don't think this recipe would work in a microwave. I've never tried it before in anything other than an oven...

[@MaryMele-v2q]

If I wanted to make this in an angel food cake pan, would I double the recipe? And would the oven temp. and baking time need to change?

[@TatyanasEverydayFood]

Hi! You will not need to double the recipe, as this recipe makes quite a bit of batter. Bake at 350F. You'll need to bake for longer, maybe 27 to 30 minutes?

[@MaryMele-v2q]

Thanks so much, Tatyana. I've always been afraid to try to bake this cake, but you make it look so easy so I thought I'd give it a go. I hope it's as good as my Nonna's. I'll let you know the results.

[@AussieAngeS]

I love these sponge cakes, they are so easy to make and I’m going to be making your recipe. Thank you Tatyana 😍

[@TatyanasEverydayFood]

Glad you like them! Hope you enjoy my recipe! :)

[@eustaceclarke8118]

Easy to cook and delicious to eat!

[@maaz4377]

Hi Tatyana , can I use cake flour instead of all purpose flour in this recipe? Will the recipe change if cake flour is used?

[@TatyanasEverydayFood]

Hi! Yes, you can use cake flour instead. You will need to add an additional 2 tablespoons of flour. That's it! Enjoy :)

[@inshiranizam1637]

Can i use this on tresh leches?

[@TatyanasEverydayFood]

Absolutely! :)

[@inshiranizam1637]

TatyanasEverydayFood thank u 😊

[@cmllsoto]

Love it!! I bake sponges cakes since the quarantine started to make Tres Leches, guava jelly(my favorite jelly)cakes, or grab a slice and a little bit of butter like a pound for breakfast with☕.. or simply nude as comes from the oven so the person can add the flavors

[@TatyanasEverydayFood]

That sounds amazing! :)

[@genniethatsme]

Do these sponge freeze well…?

[@TatyanasEverydayFood]

Yes, great for freezing!

[@monic5370]

Hi I tried your cake and it turn out deliciously so can u help with measurements for big rectangle cake

[@TatyanasEverydayFood]

Hi! I'm so glad you enjoyed the recipe! What size pan do you want to use?

[@cakecraze2780]

hey Tatyana can i use this recipe for funfetti cake?

[@TatyanasEverydayFood]

Hi! I would recommend using my Easy Vanilla Cake recipe for a funfetti cake: tatyanaseverydayfood.com/recipe-items/simple-vanilla-cake/

[@tgarabianfood2937]

really how much love you im from Ethiopia

[@thivahasneii9388]

Hi...can u pls teach us how to bake dried cranberry cakes and cupcakes

[@TatyanasEverydayFood]

Hi! :) That sounds delicious! :)

[@sir.scribbles]

will this recipe work with a handmixer?

[@TatyanasEverydayFood]

Yes, it will! It will just take longer to get the eggs whisked properly :)

[@omarrafei8848]

Thank you so much for the cake recipe I have one Question please two Bacon's a cake in the oven I should put it at what number 190 or 200 or more please let me know thax again

[@TatyanasEverydayFood]

Hi! I recommend baking the cake at 350F or 177C.

[@omarrafei8848]

TatyanasEverydayFood thank you so much

[@SecretsInTheOvenFoodChannel]

I love your KitchenAid mixer, Tatyana! ❤️ Very useful recipe! Thanks a lot! Take care and be safe!

[@TatyanasEverydayFood]

Thank you so much 😊

[@yamiletmedina9945]

How would this taste if I used this cake to make a tres leche cake ? Would it work out ? Thanks (:

[@TatyanasEverydayFood]

This is the cake I use for tres leches! It's great for absorbing all the milk mixture!

[@shawnal6819]

Love your vids! One question, if I just want to make one cake, would I just cut the measurements in half?

[@TatyanasEverydayFood]

So glad to hear that! :) Yes, you can absolutely cut the recipe in half.

[@shawnal6819]

TatyanasEverydayFood Thank you so much! The cake turned out AWESOME AND AMAZING! Definitely making it again! Awesome recipe!

[@normacolon3402]

I love this sponge cake , it is amazing and very easy to make. Thank you so much.

[@TatyanasEverydayFood]

Most welcome 😊 I'm so glad you enjoy it!

[@gaurikagakhar]

Hey! I just have one query why these sponge cakes look deflated from the top. I baked one and while in the oven it was rising but after taking out it deflated and looked exactly like yours.

[@TatyanasEverydayFood]

They deflate a little bit after coming out of the oven. For a really level top, try inverting them onto a wire rack and let them cool that way :)

[@chummurani4855]

Can i use this recipe for rainbow cake?

[@TatyanasEverydayFood]

Sure! You can add food coloring to the batter. Enjoy!

[@reginalydiaermino3281]

Hi Tatyana I wanted to make a big big can I use a big baking pan and double the recipe and just used one big pan instead of devidingbit in two pans

[@TatyanasEverydayFood]

Hi! What size pan are using? You can prepare a double batch. I don't recommend overfilling the pans since the middle might not bake all the way through and set.

[@reginalydiaermino3281]

@@TatyanasEverydayFood hi thanks so much for your reply I’m using 10 inch by 3 1/2 pan

[@petesoebekti2022]

these sponge cakes looks so good tatyana i hope you and your family and anatoliy are doing well tatyana :)

[@TatyanasEverydayFood]

Thank you! You too! :)

[@hansaniedissanayake1160]

Hello Tatiyana, how much of the grms this recepie?? 1 kg??

[@TatyanasEverydayFood]

Hi! I have the full recipe with metric measurements on my website: tatyanaseverydayfood.com/recipe-items/simple-sponge-cake/ As far as how much the actual cake weighs, I'm not sure. I don't weigh them once they're done; so sorry!

[@hansaniedissanayake1160]

@@TatyanasEverydayFood Thank u for ur reply 😊

[@graceguglielmo]

I have tried this recipe many times thank you so very much I love it however my cake seems to come out way too light and fluffy even seems to have holes on the side am I under mixing please let me know thank you I try to make this every weekend so I’d love an answer thank you very much

[@TatyanasEverydayFood]

Hi Grace! I'm glad you're enjoying the recipe. Perhaps you're over beating the eggs and making them too fluffy? If that happens, you can flatten the eggs slightly when adding in the flour. Hope that helps!

[@graceguglielmo]

I will try that

[@tia.franks]

im making this todayyy it looks so good

[@TatyanasEverydayFood]

Awesome!! :) Hope you enjoy the recipe!

[@blakereeder1714]

Ive always been told youre supposed to allow the cake too cool upside down on the wired rack to to let gravity help the spong from collapsing in the center.

[@TatyanasEverydayFood]

I recently started doing that, too, and it does help!

[@lifetimevladimirandlove4069]

Made this cake today!!!!!! So good! MOIST

[@TatyanasEverydayFood]

Awesome! I'm so glad you enjoyed the recipe!

[@L..V..]

Would I use same baking time for 6 inch pans?

[@TatyanasEverydayFood]

It depends on how much batter you add into the pans. Bake until the tops are a rich, golden color and the center springs back when lightly tapped.

[@anasyousafch5268]

U always bring amazing recipies!!!!😍

[@TatyanasEverydayFood]

Thanks a lot 😊

[@Rrhxashkhngf]

Hi , thank you for sharing. Can I use this cake for tres leches?

[@TatyanasEverydayFood]

Hi! You're welcome! Yes, this sponge cake will be perfect for tres leches :)

[@janetjanet2915]

Should it have holes or tunnels in the cooked cake?

[@TatyanasEverydayFood]

Yes, this cake will have holes inside. They should be pretty uniform and not too large.

[@annalupis7921]

My sponges come out perfect because I really follow the recipe .But I would like to know if I want to use chocolate sponge ,what do I do? How much cocoa maybe half a cup and when ? Can your recipe be used for chocolate sponge?

[@TatyanasEverydayFood]

I'm so glad you enjoy my recipe! Yes, you can definitely make this as a chocolate sponge cake. I recommend adding 1/4 to 1/3 cup dark cocoa powder for maximum chocolate flavor. No need to adjust the other ingredients.

[@mariazoraiacanlas3049]

can i bake the sponge cake one at a time? because my oven is too small for the two 8'nch cake pan. Thank you and more power to you Ms.Tanyana! stay safe wherever you live…

[@TatyanasEverydayFood]

Yes, that will work just fine! :) Enjoy!

[@janethinton9260]

Looks awesome will make this.

[@TatyanasEverydayFood]

Hope you love it! :)

[@kavyamaganoor6741]

Hi Tatyana,I am new in to baking,what is the substitution for egg in the cakes and cookies? as I don't eat eggs.

[@TatyanasEverydayFood]

Hi! For this sponge cake recipe, you unfortunately cannot replace the eggs. In most other recipes, you can use applesauce or even pureed avocado to replace the eggs. Bob's Red Mill also sells a really great egg replacement product that works well for baking :)

[@kavyamaganoor6741]

@@TatyanasEverydayFood thank you:)

[@ljclauson]

Your a rock star!

[@moore4488]

Thank you so much tatyana for posting. I've been trying to bake sponge cake for about 3 weeks now and keep failing, the cake keep falling in the middle, i can't wait to try this recipe #fingerscross am so glad. Thanks

[@TatyanasEverydayFood]

Oh, no!! :( You got this! Hope you enjoy this recipe! :)

[@moore4488]

Hi how are you... i tried your recipe just now every step down to the T and it snuck! can you help me and tell me why that happen? Please

[@sarahsleiman7933]

same

[@moore4488]

@@sarahsleiman7933 something is off lol I still figuring it out

[@sarahsleiman7933]

lmaoo

[@sanimalik9356]

Hi I really like the way you told every single thing could you please tell me where did you get from these baking pans?

[@TatyanasEverydayFood]

Hi! The baking pans are by Fat Daddios. You can find them online on Amazon :)

[@sanimalik9356]

It’s 8x3?

[@TatyanasEverydayFood]

@@sanimalik9356 Mine are 8x2 :) both sizes will work!

[@wendycosmetics]

Hi! I hope you can answer me. Does it store well in the fridge overnight so I can frost and eat it the next day ?? thank youu

[@TatyanasEverydayFood]

Hi Wendy! Yes, you can absolutely store this in the refrigerator. I recommend allowing the cake to cool, then covering it well with plastic wrap so it doesn't dry out. Enjoy! :)

[@wendycosmetics]

@@TatyanasEverydayFood aw thank you so much for replying !!

[@wendycosmetics]

@@TatyanasEverydayFood I just bake them and I don't know what happened they didn't rise as big as yours! They are both half the size :( Already like that straight out of the oven

[@natalijaparadiso7566]

Simple and delicious....I made the sponge cake it was a hit 👌❤❤

[@TatyanasEverydayFood]

Glad you liked it! :)

[@Missy456654]

Your earlier recipes make this cake without the vanilla and only 3/4 cup of sugar. Did you find this ended up with a better result/Is this the revised recipe?

[@TatyanasEverydayFood]

Yes, I've been using this revised recipe for years now :) I love the addition of vanilla

[@priyankasst7821]

Hi Tatyana this cake so good. It's my son's birthday in July he asking for chocolate mirror glaze cake can you help me with this please.....

[@TatyanasEverydayFood]

Hi! Early happy birthday to your son! I have a mirror glaze tutorial already, just use dark chocolate in place of the white chocolate: kzbin.info/www/bejne/jJvZmnWeeqmVfZY

[@priyankasst7821]

@@TatyanasEverydayFood thank you so much 😊

[@kkjoyful5868]

I sure will try

[@harishrathi9293]

Hi any suggestion on eggless cakes

[@TatyanasEverydayFood]

Unfortunately, this one cannot be made without eggs. Some of my other recipes however can be made by replacing the eggs with equal amounts of mashed banana, silk tofu, yogurt or applesauce

[@MA-jz1ey]

How much purpose flour did u put it? Including measurements?

[@TatyanasEverydayFood]

Hi! I used 1 cup (125 g) all-purpose flour. I also have the recipe here: tatyanaseverydayfood.com/recipe-items/simple-sponge-cake/

[@RH-rq7xm]

For some reason, when turning out my sponges, it was stuck to the sides. :( I didn’t grease it as you stated; I simply lined the bottom of the cake tins. How do I avoid this next time? The recipe is so easy and tasty; I just seemed to have ruined the shape!

[@TatyanasEverydayFood]

So sorry about that happening! :( The sides to stick the cake pans. I always run a knife along the edges of the pan to release the cake as soon as I take it out of the oven. Hope that helps!

[@CarissaVelasco24]

Thank you for the recipe Im gonna do it too

[@TatyanasEverydayFood]

Hope you enjoy the recipe! :)

[@emmataylor1002]

What is one cup of flour to grams im England

[@TatyanasEverydayFood]

Hi! I have all my recipes with metric measurements on my website! :) 1 cup is equal to 120 grams of flour

[@ritabattalini7188]

Looks nice!!!!

[@TatyanasEverydayFood]

Thank you! :)

[@endalyumoh5079]

Sure I will try thanks

[@antoniajagodic]

So moist and delicious 💞

[@TatyanasEverydayFood]

Thank you 😋

[@shanzy92]

Hi Tatyana, you mentioned that you don’t grease the side of the tins. Can I ask why this is?

[@TatyanasEverydayFood]

Hi! The grease will prevent the cake from rising evenly and can actually deflate the eggs a bit. Without the grease, I get taller cake layers. Just run a knife or spatula along the edge of the pan as soon as you take it out of the oven :)

[@shanzy92]

@@TatyanasEverydayFood thank you =) xx

[@ZohalYaqub]

Hi tatyana, I have tried all ur tips and tricks, no matter what I do , still my cakes collapses from middle , please give me solutions , thanks

[@TatyanasEverydayFood]

Hi! I'm sorry that's happening to your cakes. This can also happen if your oven is too cold. Oven thermometers can be off. Try increasing the oven temperature by 15 degrees and see if that does the trick. I recommend getting a separate in-oven thermometer to get the most accurate temperature reading.

[@stephanieriddle6566]

I would love to make it but I only have two 9inch cake pans:( Should I half double ingredients??

[@TatyanasEverydayFood]

You can absolutely make this recipe in 9-inch pans, the layers will be slightly thinner. If you want to make thicker layers, you'll need to increase the recipe by a quarter. Enjoy!

[@stephanieriddle6566]

@@TatyanasEverydayFood Thank you so much for replying:) Should I add one more egg? or just quarter more the dry ingredients?

[@HomeCookingJourney]

Looks really good!! 😋😊👍

[@TatyanasEverydayFood]

Thank you 😋

[@anl3020]

Thank you for such a helpful video and all the tips. I want to ask what happens if the eggs are beaten too long until they have gone beyond ribbon stage and resemble more of a meringue?

[@maaczka]

it's gonna likely fall in the middle.

[@anl3020]

nowzeca thank you for letting me know :)

[@maaczka]

@@anl3020, you're very welcome. :)

[@phoenixghost1099]

Do you know how to make honey cake by any chance? I haven't had any since I was kid.

[@TatyanasEverydayFood]

I do! I've been meaning to share my recipe! I'll move it to the top of the list :)

[@phoenixghost1099]

@@TatyanasEverydayFood I used to have it when I grew up in Ukraine. In America Noone knows what I'm talking about. I made your Chilli and borsht! Both were amazing. And djarnay kartoahka I made how I know but I'll try yours next. I'll keep an eye out for the honey cake! 🍯

[@TatyanasEverydayFood]

@@phoenixghost1099 My mom makes an incredible honey cake!! I'll have to share her recipe! I'm so glad you enjoyed the chili and the borscht! I'm not sure if you already have my cookbook, Beyond Borscht, but it has over 75 Ukrainian and Russian recipes: tatyanaseverydayfood.com/cookbooks/

[@lovelleabernardo2386]

Hi love ur channel so much. I just want to know how to adjust the measurement if I want to triple the recipe. Thank u.

[@TatyanasEverydayFood]

Hi! I'm so glad to hear that! :) I would only recommend tripling the recipe if you have an extra-large mixer bowl, otherwise the eggs might start going over the top! You'll also need to take extra care to make sure you incorporate the flour gently into the eggs, scraping from the bottom of the bowl.

[@benedictagogoadoko6879]

Please can I get the measurements in grams especially the eggs, because the sizes of the eggs are not always the same

[@TatyanasEverydayFood]

You'll need approximately 318 grams of eggs. I have most of my recipes with metric measurements on my website, too :)

[@benedictagogoadoko6879]

​@@TatyanasEverydayFoodthank you

[@janeanderson8347]

Please help. What is 1 cup in grams?

[@TatyanasEverydayFood]

Hi! I have the recipe with metric measurements on my website: tatyanaseverydayfood.com/recipe-items/simple-sponge-cake/

[@community_collab_society]

It's a very nice video👍

[@marjnuyad2888]

can we use cake flour?

[@TatyanasEverydayFood]

Yes, you can use cake flour. You'll need to add an additional 2 tbsp to the recipe. Enjoy!

[@marjnuyad2888]

@@TatyanasEverydayFood omg! thank you so so much for the reply! love your recipes! wil try this sooooner

[@damithrijayasundara5427]

Could you please tell me how many grames of flour is there in a cup? I need the amount in grames please??

[@TatyanasEverydayFood]

Hi! I actually have almost all my recipes in metric measurements on the website, too! :) 1 cup is 125 grams

[@damithrijayasundara5427]

@@TatyanasEverydayFood ok.I got it.Thanks a lot. And i love ur sponge cake too much..😊❤️