🔵 Smoked Bacon Wrapped Jalapeño Poppers on a Roaster and Corer | Teach a Man to Fish

[@ericvancronk4919]

I've must have watched 20+ popper videos - this is the best by far

[@TeachaMantoFish]

I’m very happy you got something out of it. 😁

[@SpeedyCotton55]

Made this for the second time today, wonderful. Thank you for sharing.

[@TeachaMantoFish]

That’s great!!!!

[@jumpman1113]

Man out of all the videos I have watched these look the best! Wow!

[@TeachaMantoFish]

If you use this recipe let us know how it turns out?

[@richprusha8551]

I have had a similar tray for years. I have done them that way ever since. I never thought about the baggie for piping the cheese. Great idea. I am going to try it today.

[@TeachaMantoFish]

How did it work out?

[@richprusha8551]

@@TeachaMantoFish It was hard to get it to the bottom. The small spoon I use pushes it in there pretty good.

[@TeachaMantoFish]

@@richprusha8551 good tip! When I use the piping to get it all in there, I kind of squirt it down on side and then use my thumb to tamp it down a little.

[@brianriggs9394]

Finally, A man that knows how to actually make the poppers

[@TeachaMantoFish]

Another one of our favorites for the summer. Yours too?

[@BmanTX69]

Gonna have to try it this way. I just got that rack and tool

[@lukeman42]

Prshased my rack and cooked mine yesterday and they turned out great some adjusting based on size but worked week

[@TeachaMantoFish]

That’s great!

[@ahlamns]

I don't even eat bacon but that looks so good. Going to check out your other videos.

[@kayakfishersofmen]

Great job. I learned alot. I'm gonna try this. I just picked some this morning, so just need to order the stand to smoke them. Thanks and God Bless! Tom

[@TeachaMantoFish]

Come back and let us know how it works out for ya!

[@kayakfishersofmen]

@@TeachaMantoFish Will do Sir Thanks!

[@kayakfishersofmen]

@@TeachaMantoFish Worked Great. Lost one jar of 5 because I was stupid and place a hot jar on a cold counter lol! 😆 Not bad for my 1st rry though. Thanks for the video and God bless!! Tom

[@TeachaMantoFish]

@@kayakfishersofmen I think you meant that to go in the canning video 😁

[@VeronicaGarcia-zk4yt]

Omg that looks so good

[@TeachaMantoFish]

It tastes as good as it looks! Try it and let us know how yours turns out.

[@alfio3346]

Fantastic

[@TeachaMantoFish]

ALFA ALFA so easy too. I made them again just yesterday.

[@alfio3346]

Thanks

[@alfio3346]

I like very much this Hibachi

[@russellt9059]

Can you also use this for breaded jalapeños

[@TeachaMantoFish]

Yes, we did do another video in our playlist series for jalapenos. Breaded is great with this recipe.... kzbin.info/www/bejne/nHq2aZh_gqiDbassi=2qJ86ruLsYdXD2KF

[@mysteriousmike226]

Cool video...I just bought a jalapeno stand ..wish me luck 🤞✌️🍺🍺

[@TeachaMantoFish]

So worth it. You’ll love it.

[@gregragincajun7968]

I'm going try that plus I love to try few ghost pepper like that yummy 😋

[@TeachaMantoFish]

Interesting. It’s been a few years since I grew ghost peppers. I just started chocolate habanero that should be interesting, if they get big enough.

[@gregragincajun7968]

If you do try it make sure it a peach ghost pepper not a ghost scorpion because there a huge difference between them for heat

[@micklovin9836]

Professional cookin 😎

[@TeachaMantoFish]

Wow! That’s high praise considering I’m just a backyard bbq guy.

[@CookingCastle]

These look so fresh and decadent 😍in love with your cooking skills and recipes,truly a marvellous amount of effort 🥰👍lots of love from cooking castle ❤😊

[@TeachaMantoFish]

Cooking Castle Wow! Hugh praise. Thank you

[@davidfrey8669]

Looks delicious. Definitely best looking popper recipe on KZbin. Amounts of ingredients (mainly the cream cheese to cheddar ratio) would be helpful. Would you mind sharing?

[@TeachaMantoFish]

Thanks! I pretty much do it by eye with 1/3 cheddar 2/3 cream cheese. The biggest thing is you still want to pipe when soft. Too much cheese and you’d have to melt it.

[@TeachaMantoFish]

These are good, but check out this more traditional breaded recipe. Amazing! kzbin.info/www/bejne/nHq2aZh_gqiDbas

[@davidfrey8669]

@@TeachaMantoFish I made these last night. Everyone loved them. I need to find a popper tray with bigger holes, though. The one I got at Lowe’s was ridiculous. Could barely get the tips of the peppers in.

[@TeachaMantoFish]

@@davidfrey8669 there’s an Amazon link in the description to the tray in this video. It’s a good tray.

[@lsoutdoors2354]

That's cool and yummmmmmy

[@TeachaMantoFish]

L&S OUTDOORS filling too since you can do 24 at a time.

[@neildykes7552]

Nice man 🇬🇧

[@TeachaMantoFish]

Sending the love back from 🇺🇸

[@paulanelson1884]

Is the GasOne grill safe to use in the house?Does it have to have ventilation?

[@TeachaMantoFish]

paula nelson The directions say it is for outdoor use only.

[@paulanelson1884]

Teach a Man to Fish ok trying to find something to cook in house that has good heat temperature to it! Any suggestions will be greatly appreciated!

[@TeachaMantoFish]

@@paulanelson1884 have you considered induction?

[@MJorgy5]

I only use gloves for habañeros or hotter because it might burn the ol' jalepeño.

[@TeachaMantoFish]

MJorgy5 yeah, I would use it then too. Mines a banana pepper.

[@TNGrillinSmokin]

Man these looked great!! I need one of these trays! That must make it so much easier!! Great video! 🔥🔥🔥 subbed ya! 💯👍🏻

[@TeachaMantoFish]

TN Grillin’ & Smokin Thanks! It does, so much better than cut in half.

[@purplesnowqueen12396]

I want to do this for Thanksgiving

[@TeachaMantoFish]

Let us know how it goes if you do it.

[@purplesnowqueen12396]

@@TeachaMantoFish can I make this tonight so it'll be ready to smoke tomorrow morning?

[@TeachaMantoFish]

@@purplesnowqueen12396 absolutely!

[@purplesnowqueen12396]

Great! I'll let you know tomorrow how they turn out!

[@TeachaMantoFish]

@@purplesnowqueen12396 😎 cool

[@dwillhight]

What kind of wood?

[@TeachaMantoFish]

If I’m stick burning I use white oak. For such a fast cook I will usually just use charcoal.

[@michaelkellum7319]

Awesome. You wouldn't post the recipe and instructions would you?

[@TeachaMantoFish]

It is in the video description as well. Cored Jalapenos Cream Cheese - 1 block Cheddar Cheese - 1/2 cup Dried Onions - 1 tbsp Bacon Bits - 2 tbsp Regular Cut Bacon Rib Rub - amzn.to/3JDZovs Favorite Smokey BBQ Sauce - amzn.to/3bGAGOv

[@sersauce]

To get the stuffing all in there, gently tap the jalapeño on the table. The stuffing settles in nice and firm.

[@TeachaMantoFish]

Good trick!

[@sookinator]

3:44 👀

[@TeachaMantoFish]

sneaky sneaky... LOL

[@sandmandanieL]

Don't rub your eyes!!!!

[@TeachaMantoFish]

Heck no!!!!