Adobong Manok | Best Chicken Adobo ever | Filipino-style Chicken Adobo |

[@dEaDpReS_NGNL]

Simply fantastic. I love your twist to the whole thing. It's slightly different which I think will make it way better.

[@foodsetcetera8604]

Looks yummy and flavorful.

[@KusinaNatin]

Nakakatakam na paborito ko. Hi sis palitan tayo unahan na kita. Wait ko na lang sukli mo. God bless

[@juntahanronald4237]

Adobo with a twist i like this version.

[@53septem]

That looks fantastic. Cant do it tonight, but it's on the menu for this week.

[@PatronFam]

Try this adobo recipe. Sobrang sarap. kzbin.info/www/bejne/e57RnJuJbaaWbJo

[@indaypaupau2827]

Wow yumyum po 😋😋😋😍

[@olivesue4603]

Tq,this is the version that i like

[@ronaldferrer2579]

kakaiba to tnx for sharing i'll try this for sure...

[@Teaching2012]

I will try this one, I think this is the best one of them all! I haven't tried it, but a friend told me about the frying part which is how you did it. Will give it a go. Thank you!

[@camillejunejuly]

This is the best recipe/way to cook it out of all the videos I’ve watch here in youtube lol. Yung iba pang karinderya yung way ng luto eh. This one is how my Mom and Lola cooks it too. Thumbs up 👍

[@dollarances6655]

Good job I will follow your recipe very interesting something different n look awesome🌴👣☀🍍😊Mahalo💜

[@Chea568]

Excellent, your method is the best, I lived in the Philippines and your technique, after I made it taste just like I remember in Pampanga's top restaurants, thank you!

[@xonix5540]

Ibat iba talaga ng paraan ang pag luluto kanya kanya alam

[@ernielara1553]

I'd rather have pork belly adobo! I hate chicken adobo!

[@jezeeldelapena6888]

I like it

[@MrJAMESDAD1]

What kind of vinegar is that? Can I use any soy sauce or only the puti brand.Thanks

[@TeamBequette]

That is pinakurat vinegar but yes you can use white vinegar. You can use any soy sauce.

[@yrNs-bh2lo]

Paksiw na manok? Or chicken steak?😂

[@ladybugladybug2236]

Different version of cooking adobo. I’ll try. It next time . I like thighs n drumsticks.

[@philthornton2172]

Do you know what kind of vinegar was used? It looked dark and had sediment in the video.

[@TeamBequette]

Me too those are my favorite pieces of chicken!

[@lordbyron3603]

Don’t like the background music.

[@glorifiedtoasterwithlegs2294]

Damn bro that's cool and all but no one asked.

[@tmcrae6957]

Is there a written version of the recipe...other than what's in the vid?

[@laughloudtanginamolaugh4804]

ganyan mag adobo erpat ko binababad muna pero sinubukan ko style ni kuya ferns.swabe ang sarapppp

[@CarolinaSilva-tb5zw]

It looks yummy but a lot of work. It's like beef steak.

[@feitanportor368]

Anong klaseng vinegar gamit mo?

[@BonGalabansafe]

Yummy chicken

[@markdaveroychanel1683]

Sarap nman po nkakatakam...pwd po magtanong pwd po ba khit hndi brown sugar??

[@TeamBequette]

I think its ok to use white sugar!

[@philthornton2172]

Please tell me what kind of vinegar you used. I am also interested in the brand of soy sauce. I usually wind up with very salty results.

[@TeamBequette]

PHIL THORNTON I used Pinakurat vinegar,you can find it in asian market/store. If you’re not able to find it you can substitute it with Datu Puti vinegar you also find it in asian store. The soy sauce I used was Silver Swan soy sauce brand. You can substitute it with Teriyaki marinade and sauce. I hope that helps. Thanks for stopping by! 😊

[@philthornton2172]

Thanks for your quick response. Best regards!

[@TeamBequette]

Anytime and goodluck! 😉

[@ronnieperalta4051]

Just use Kikkoman light soy sauce, not salty.

[@glennsepulveda4856]

Apple cider vinegar and Tamari is great with chicken adobo...

[@29Martin100]

Thanks ....

[@ec35317]

That looks yummy! Will give it a try.

[@BonGalabansafe]

First to view and like. My favorite chicken adobo.

[@TeamBequette]

Thank you 😘

[@sallybon8701]

I will try it on Sunday in our church.mi kainan po kmi after church service..tnx for sharing!

[@h.aritchie7717]

Look great just I dont Have eyes of 20 year old. When I find some one to read fine Print will try it until then It S O L SHIT OUT LUCK

[@landoksandok6461]

Ganda p ni mam

[@ashleyjudd1006]

what brand of vinegar and toyo did u use

[@martinaaquino9449]

I guess she use apple cider vinegar not datu puti hehe

[@jennel886]

yummy

[@jhannabella5147]

Sarap patikem😊

[@ryujin2810]

Why not mix all the ingredients in one bowl then mix it in the chicken?

[@luisdeleon9819]

It's too simple. Filipino cooks like to overcomplicate so they feel loved.

[@naifahmalawani3598]

Bakit iba kulay ng suka na binuhos mo sa pyrex

[@rosannocampo8848]

Can't imagine adobo with sugar? & onion?

[@baristabaris7776]

Masarap

[@cebuanostud]

murag lami kaayo parehas sa nag luto.

[@TeamBequette]

Hahahahhaha kinsa ka oi? 😁 anyway , salamat ☺️

[@lettywilson111]

Exercise

[@asenozk9384]

Any substitute for brown sugar??

[@ronnieperalta4051]

Try Splenda or other sweeteners.

[@geegayola5838]

nkkgutom

[@TeamBequette]

Nakakagutom talaga tignan ano 😊

[@bordiguy]

7.6/10

[@SuperBacbac]

ano po suka ginamit niyo?

[@TeamBequette]

Pinakurat po 😊

[@gabbymontano0324]

Hala oi..the best jud ni as in..na try na nako lami jud sya ai..lahi ra jud...thanks kaayo sa pag share te...God Bless!😊

[@TeamBequette]

Hehehe salamat sad sa paghapit sa ako channel! God bless you also! ❤️

[@gabbymontano0324]

@@TeamBequette hala basta pagkaon te....lami jud ang chicken adobo te akong gi try..ako pang gihunahuna ang bibingka sa Dalaguete te kay taga dalaguete ko te bah..ug ang balanghoy mygad kadaghan jud buyag..tostado te bhe..pag sure pud diha te please please please...😊✌🤗😘

[@TeamBequette]

Oi mao ba asa man ka sa dalaguete diay? O e try na ang bibingka lami kaayo na sya akoa rana mugna mugna pero as in lami gyud sya. Naa na tostado diha sa ako channel naa sad torta kay kuyog baya na sila torta ug tostado 😂

[@gabbymontano0324]

Hala naa diay..wla jud ko kita bah...torta ug tostado..taga Casay jud ko maam...hehehe...amping diha na side...sending much love to you!thank you so much! God Bless you always!!❤❤🙏🙏😘😘😍😍

[@junjun9517]

Wheres the green onion leaves?

[@philyoung3777]

that was the best chicken adobo recipe i ever seen... it brought tears to my eyes... you are truly an artist!

[@juntahanronald4237]

Paulet ulet ko to pinanood kc eto ung lulutuin ko ngayong sabado sa bday ng kasama ko kaya kailangan perfect pagkagaya at baka mapahiya hahaha.

[@TeamBequette]

How was you chicken adobo kabayan did it turn out great and delish? 😊

[@TeamBequette]

Kamusta naman ang adobo mo sir? Masarap ba nagustuhan ba nila ang lasa? 😊

[@juntahanronald4237]

@@TeamBequette ayos kabayan masarap daw sa sunod asawa ko nman ang paglulutuan ko ng ganun pag uwe ko hehe.

[@missionpossible6904]

Yummy I must try this recipe. 😃

[@etelbik4703]

When do you add the dog 🐕?