Marlin Fish Cutting Skills / 旗魚切割技能 - How to Cut a Marlin for Sashimi

Marlin Fish Cutting Skills / 旗魚切割技能 - How to Cut a Marlin for Sashimi
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漁郎生魚片&握壽司專門店
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[@LuizCarlos-cy4bw]

Exelente profissional e também muita higiene, muito bom,parabéns.

[@yumyumboy]

It looks really delicious just by watching the video 😍 I want to eat

[@elisepelletier9474]

Have never seen anyone shave off the skin like that. Nothing is wasted. The cleaver and his skills are amazing

[@BonnChnd]

The skin he shaved off at the beginning for about 5 minutes, was NOT used, he threw it in the trash bucket.

[@eocosmos]

雖然是生魚丁飯，但是把生魚片切成丁鋪在飯上，也太奢華了吧。

[@rizaorenseli]

Amazing cutting skills. Good job.

[@techy87]

Why are these videos so entertaining? Lol this is my 10th one so far.

[@yashminjamal6517]

Ikr 😂 Is so satisfying

[@hobi738]

Fr and u would think by the amount of videos ive seen i would know how to prepare a fish but i dont😂

[@tony_st_85]

Cool, beautiful fish. Worked as sushi master, liked to cut fish.

[@tastyboy7568]

Wow The fish trimming skills are great!!!!!!

[@moocooloo8564]

The poke looks so good!!!

[@fishhunter4446]

wow 😵 amazing cutting skills man❤️

[@hoainamchu8248]

Wow big fish 😍👏👏👏😍😙👍

[@user-to3iv6lt4y]

師傅刀功真厲害👍👍

[@user-js6bk1sc2k]

純素

[@foodpower5917]

Hii Im korean street food channel !! Happy to know your awesome foods channel💚💕💖💙🧡🎉🥳🥳🥳

[@kahelek7639]

So satisfying how clean you guys keep your work space I know it makes a difference in the quality and taste of the fish

[@hiqmetkapidani7189]

Floriri në monellel

[@livefishtv]

Wow that's incredible. Awesome👍👍

[@loading...8512]

One of my absolute favorite foods 🤤

[@watjejanssen7535]

love the cutting,love the dish,WOW

[@user-oi3gp8xs5i]

If he was truly concerned about the future of the Free World, he wouldn't be making such inflammatory remarks.

[@reuselisabeth9322]

It is a wonderful Fisch and work very clean

[@DailyFishCuttingShow]

Beautiful content

[@mommylaclac]

Tks for amazing video.

[@NewsBangla7100]

thanks boos

[@zeroninefood8739]

이렇게 큰 생선해체는 처음봐요~ 잘 보고 갑니다!

[@arminiuszmazowszanin2670]

Awesome knife.

[@Donnyshottips]

cool vid

[@user-mo9yt5qx2s]

流口水了拉~

[@user-or1im1oq7r]

大哥好厉害

[@dooltalk]

Skilled fisherman 😏 Expeditious cuts 🐟🔪👏 Still hungry 💙

[@ulrichmoubouyi-malou5682]

Good job

[@elisepelletier9474]

These guys are like surgeons operating on the fish. Such precision and such beautiful fish when they arre done. I want to eat it now

[@Nicolayardstylecookingmore]

So soothing very skill

[@zamigaming9772]

I like your friends

[@derliabubakar8176]

goof cuting fish gaess 👍👍

[@user-to3iv6lt4y]

請問他們通常用來擦魚身的那個布是什麼布，特殊用布嗎？

[@user-sj9pj6xv5b]

噢！超餓

[@diegodmaquinas2865]

Es muy importante que los que hven el video tengan puesto el tapabocas gracias

[@user-qb3vd1ku1g]

ما اجمل سمك الشوعن

[@yudhaeerobote2463]

Mantap 👍 ini baru yang namanya menguliti ikan

[@Rose-mv8xy]

Oh my God..big Fish...🐋🇧🇪😋☝️☝️lecker....

[@giovannahideg6356]

Wowww wowww wowww 🤩🤩🤩

[@trench1957]

delicious .. have

[@TS02286237]

我的天 太療癒了

[@redasaid127]

That is good

[@danielll5177]

這一碗多少？在歐洲看得我好餓

[@166PolarBear]

Huge amount of trimming, is it worth catching that fish

[@maxclida1429]

这生鱼片吃个几块可以，吃多了还是我们的熏鱼，酸菜鱼好吃😁

[@morigami6187]

Marlin are good but not as swordfish even my job is filleting fish and i have recorded many videos about that on mine i still think swordfish are the best all time Good video.

[@user-cv8kr7xb3r]

好刀法👍🏻 看似大刀闊斧實際上卻蘊含深厚刀工跟對魚體的了解

[@user-js6bk1sc2k]

純素

[@hoyatube6500]

It's my first time to see the fish~ I want to have it as Sashimi😍😋 And feel its freshness

[@arceeemil1305]

...one of the things i like about these videos is the "round" knife they used...is this knife endemic to Taiwan?...it seems this is their national knife...

[@79pejeperro]

Yes.

[@tooreal813]

Why have I feel in love with men cutting up fish videos GET ME OUT OF QUARANTINE 🤪

[@Aceh_sea]

How skill

[@UTubeSOX3411]

灑滿蔥花 台式吃法

[@user-pf3ez5uv4z]

桌面弄穩會比較好

[@tenha7746]

15:22 very good

[@algaulois3377]

🇲🇫👍 champion

[@josephinefong398]

Cutting skills perfector 👍🏻👍🏻👌🏽👌🏽......

[@tannguyen95]

What are they doing with all the trimmings of the fish?

[@youtubekeepsmesane446]

They probably still sell the bones because the bones still has some meat stuck on it so people buys them and uses them to make broth etc.

[@NewsBangla7100]

dear boos all time good luck my dear friend

[@johanesarnold]

what is the black color on fish meat ?

[@arletteheme8472]

Just Heaven !!!!!!..... Where the place ?...

[@modaidealvespereira4707]

👍👍👍👍👍👍👍👍👍

[@user-tr3ku4uz9o]

旗魚肉顏色好紅

[@czj8888]

前面白肉才是，後面紅肉黑鮪，黑肉因為生吃太腥，所以修掉

[@mohammedusama5869]

Is that fish eaten without cooking?

[@giovannahideg6356]

God Bless Your hands! ❤

[@adamjensen4380]

Bon appétit j'en est l'eau à la bouche 🤑

[@6661uix]

我不太吃生魚片 但看了好餓(*´﹃｀*)❤️

[@user-cz6yq7os7p]

不敢食，怕蟲。

[@user-vf2vg8pl9s]

芭蕉旗魚~~~

[@medemsosangwalling4233]

I never tasted want to try

[@countryside11mn50]

look sooooo yummy

[@user-ev9cf5ns2k]

那把刀在哪買的，給我來一把

[@user-uu3cg8vz5j]

Рыбка класс!!👍👍👍

[@legoainaify]

What is that sauce

[@user-fw2xd2xq7s]

為什麼辛苦去鱗片後 又要把皮切掉 怎麼不直接省去鱗的動作 直接把皮去掉就好? 皮不能吃嗎

[@peterchen5041]

生魚片沒有在吃皮的，然後不去鱗沒辦法做部位區塊切割啊，海魚的鱗片層很硬

[@modaidealvespereira4707]

👍👍👍🐟👍👍👍

[@user-ru3qh6md7e]

麥當勞報報的聲音

[@Trend098]

薑燒旗魚比較讚👍

[@user-js6bk1sc2k]

素食

[@saintsinner7565]

Such royal fishes should be under protection

[@LeonPalpatine]

unlike chicken

[@achraf5928]

👍🏼👍🏼👍🏼

[@timinghaft]

The table should make from other material but wood, because it hard to clean and wood is the good place for micro biology and mold live, i dont think japanese dont know that....

[@soulofring]

切小塊雖然容易咀嚼，但是大片擺盤比較美觀好看。

[@daivdko3182]

散壽司的做法

[@autochesssix8459]

因為是散壽司...

[@user-ii4zm4pq3i]

昂😊😊

[@SirRickyTang]

How much does that bowl of rice and mixed fish cost? Because I want one.!!!

[@syebsxkr6262]

I am Taiwanese, and I have been to the same stand before.Although I forgot the price,I guess it's about 200ntd. 30ntd=1usd

[@79pejeperro]

@@syebsxkr6262 WHHHAAAAAATTTT

[@cocoboy5215]

What is the name of the knife? Thank you.

[@janviersechan9670]

Mezzaluna

[@chasingthesun90]

I thought marlin is protected no?

[@bonds4848]

以日本料理師傅的水準來說 這刀工不行

[@linfubenlinshu7257]

這種魚有像以前鳥類的嘴巴喔！可能海底化有關係喔！

[@eocosmos]

難怪旗魚生魚片總給我有夠乾的感覺，原來有油花的部分都切下來了。呵

[@juneteng]

Best food in the world :)

[@final19851008]

還好我已經吃飽了！

[@gilbertoortizmedina2689]

De predadores

[@bdpgg]

旗鱼皮不能吃吗？

[@mushuiyang109]

可以，有些人還特別喜歡，很有嚼勁，一般都用燉、紅燒。他並沒有丟掉，而是跟一些下腳料放在一起讓客人買或做成料理。

[@charafsaker7362]

اغلى سمكة في العالم

[@gigithebarberbeauty7146]

He cuts off so much meat to get off the super red parts.

[@frankturrigiano8573]

This is not a Marlin it's a sailfish

[@bigboy1982]

Needle-like scales.

[@rofiatuladawiyah8555]

ini NAura

[@regul0016]

ПРИЧЕМ РАЗДЕЛКА ВСЯ НА ОДНОЙ ДОСКИ И ОДНИ НОЖИ! КАПЕЦ ПОТОМ СЫРЫМ ЕСТЬ!

[@user-hh7jk3te5r]

Я бы не отказалась от того что не пригодно 😁

[@isaiahreichard865]

Knife seems dull

[@danabachor8064]

so ein hackmesser will ich auch, ein hack schneidet banzai, sehr sarf sagt mein sohn

[@rusya5965]

Нож пиздатый где купить?